In late April or in early May, trillions of cicadas will emerge in various U.S. states. These periodical cicadas, from Brood XIX and Brood XIII, surface after 13 and 17 years, respectively, and will appear in unprecedented numbers. Virginia will experience this mostly...
“We opened about a week ago,” said the woman seated behind the wooden desk in the back of the store. The store’s contemporary interiors contrast the historic exterior of the building that’s located along the section of Broad Street called the Arts District. The dark, moody interior space of Et.y.mol.o.gy instantly sucks you in; an eclectic mix...
Each year Yelp puts out a list of their top 100 best places to eat in the United States. For 2023, Bocata Arepa Bar, a small, locally owned restaurant in Glen Allen, landed at number 67. I went over there a few times to see what the fuss is about, and I’m glad I did. I already liked arepas, so it was happy to do it. And I was in luck, as...
We are totally that bunch who snap pics of our food before digging in. But hey, we're in the media biz, so that's kind of our thing, right? Anyway, this post is all about justifying our foodie photo-ops and side eyes. So, here's a collection of our tasty escapades from the last 3-4 months. Dig in and enjoy! Chicken bites and fixins' by private...
Hey, hey, hey, what's up everybody? We're back again. The Pacecast is back again. I'm your host Reggie Pace and we are back. The Eat With Pace series, sponsored by RVA Magazine. We're talking to a lot of chefs in town and restauranteurs, movers and shakers. And today we have Chef Mike and Kimberly from Bully Burger and Buttermilk and Honey...
Chris Newman is the founder of Sylvanaqua Farms, a company that grows pastured meats and eggs in Virginia. He also started Skywoman, a community-based consulting organization that helps people organize their food sovereignty. Newman is passionate about the intersection of history, politics, food, and race and does a lot of writing, speaking,...
Not to be this girl, but I got back from a trip to Italy in October, feeling starved for even a tiny bit of what I felt there. I also happened to be looking for a new restaurant job, one where I could feel passionate about the food and the process behind it. The stars aligned and I found myself starting a new job at Sprezza. Italian food...
Hey what's up everybody? It's your boy Reggie Pace and the Pace Cast is back! Yes! Eat with Pace! series is sponsored by RVAMAG right now and this episode is with Liz and Jon from Fat Kids Sandwiches, I ask them the hard hitting questions like what's your favourite bread? What's your favourite childhood meal? Because Fat Kids Sandwiches is...
During our conversation with Matt Tarpey, the co-founder of The Veil Brewing Co., we delved into the exciting new project that he and his team are working on in collaboration with Longoven. We also touched on how the pandemic changed the game for everyone, how being in bands crosses over into craft brewing and his strategy for sharing and...
Hello everyone! Today we speak with Kasie Hull, the owner of Tiny Vegan, a Richmond food truck that specializes in vegan dishes. She shares her motivation for starting the business, the challenges of creating vegan versions of classic comfort foods, and her advice for those considering transitioning to a vegan lifestyle or diet. She also...
