RVA ON TAP: The Veil Named Best Brewery in VA, Big Lebowski, & New Releases

by | Nov 28, 2018 | RVA ON TAP

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. 

If you missed the last column, you can check that out here. Our kegs are overflowing with news this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs! 

Last week, we rolled through the festivities with some awesome Black Friday events and tons of beers from our favorite spots around town (The Veil alone had more than ten featured at their Dark Daze event). We’re getting a break from the holidays for a bit this time around, and have a lot more great brews on the way.  

PHOTO: Black Heath Meadery

I’m a big fan of the weird relationship that Richmond has with The Big Lebowski: One that I neither understand nor care to understand, because I am going to think it’s great either way. From Center of the Universe’s El Duderino (still a favorite) to the entire neighborhood of Carytown throwing a bathrobe bar crawl in The Dude’s honor, to The Byrd Theatre hosting “The Big LeBYRDski,” we for some reason as a city cannot get enough of this guy. I tell you, guys, it is so funny that this whole area has settled on the same bad 90’s humor to keep coming back to. I really am at home in this dumb city, I love you all. 

Anyway, we are back with even more Dude this month, with Black Heath Meadery’s 12 Weeks of Dudemas, “Because 12 days would be very un-Dude.” Nice. The meadery is releasing a signature Lebowski-themed mead every month now, and a limited-release Lebowski character glass every Tuesday for 12 weeks. *I need every single one of them. Black Heath, I’ll see you soon, and thanks for being you. 

PHOTO: Thrillist

S/O to The Veil for being named Virginia’s Best Brewery by Thrillist this month. The Veil is a local favorite for a million different reasons, but I’m stoked to see Richmond on the national map (again) for its beer scene and glad The Veil put us here once again. There’s a reason that every time I visit, there’s a line out the door — and it’s worth the wait.

PHOTO: Center of the Universe

Bold. Rich. “Unabashedly Expressive.” Center of the Universe’s Jesus Mexican Hot Chocolate Imperial Stout drops this Saturday, and it’s appropriately spicy. Full of cayenne peppers, cinnamon, and a dash of vanilla blend to give it the perfect Mexican hot chocolate taste, Jesus Mexican Hot Chocolate’s brewers say it’s perfect for polishing balls and talking smack before the semis (go easy, folks). They also noted that it’s a “no-bush league, psyche-out brew, because nobody…….. with The Jesus!” 

It’s made with Maris Otter, Carafa II, Carafa III, Double Roasted Crystal, C-90, Flaked Oats, and Barley. On top of those are some Belgian Dark Candi Syrup, Cinnamon, and Habanero peppers (woof!) to really heat things up. It’s meant to warm you while you drink, but don’t go too fast out there in the cold, because the 11.4% ABV will hit quick. 

If you’re looking to get even spicier this weekend, COTU is also hosting Brewery Burlesque! This match made in “eccentric heaven” is curated by Ellie Quinn, the self-proclaimed Duchess of Dork who set out this year to tickle and tease Richmond’s funny bones. Tickets can be purchased here, and the breweries non-private space will still be open for drinking to regular customers. 

PHOTO: Intermission Beer Company

Over at Intermission Beer Company, Tell Tale Ale is coming out this Friday. This black IPA is dark and malty in its base, laced with toffee and caramel and balanced against a bright-hop profile to show its floral-citrus notes. It’s perfectly “Richmond” with its Edgar Allan Poe references, and the brewery is even handing out copies of the “Tell-Tale Heart” at its release this weekend. 

PHOTO: Strangeways Brewing Company

Happy new location to Strangeways! The local spot is opening up Scott’s Addition’s ninth brewery, bringing more booze to the city’s booziest neighborhood. Beer crawls are about to get even better with this addition to the area. 

In new recipes this week, Strangeways is releasing a few variations: This Saturday, they’re ringing in the final month of the year with Ampelos, a Wild Grapevine Saison, Sing With Animals Vanilla Milk Stout, and Escape Goat Weizenbock.

The original Weizenbock beer, according to the brewers, was actually the inspiration for their owner to start up the company. His variation includes local Virginia malts in addition to German Saphir, Perle, and Saaz hops. Ampelos has a white wine-like character in its taste and smell, and the wild grapevines it comes from bring a subtle fruit-twang to pair with its mild spiciness (so if you’re looking for that hard-hitting spice, check out COTU this week as well!) Their Sing With Animals stout sounds tasty, too, with a silky texture and strong vanilla flavors. 

PHOTO: Hardywood Park Craft Brewery

Yay, fun stuff at my fave! Hardywood is hosting the Richmond Craft Mafia’s 14th Annual Handmade Holiday Craft Show this weekend, and it’s full of all the best vendors (covered in heated tents, so hold the excuses). Personally, I’m a huge fan of handmade products, and Good-Old-RVA is absolutely full of talented creators. I can’t wait to see what they come up with. More than 50 “makers” will be there, half each day, so make sure to check out both days to not miss out. Paired with Hardywood’s beer, no wonder they call it Richmond’s favorite shopping event. 

On Friday, Hardywood’s releasing their Just Right Oatmeal IPA cans and prefacing the weekend event with a truly just-right brew: Balanced with notes of orange and grapefruit over a rolled, malted oat foundation for that juicy-smooth flavor with a dry finish. Yum! 

PHOTO: The Answer Brewpub

The Answer Brewpub has done it again, as they always do! Mind Games came out yesterday at the brewery, made with Mosaic, Galaxy, and El Dorado hops. The DIPA is made with a cooler whirlpool-hop addition compared to their usual beers, and they’re stoked on the results. It’s in Crowlers and on tap at the pub now, and it looks like the perfect texture and color for a warm(ish) November day. Get ‘em while you can, before the weather freezes us all back to our houses and makes us want to curl up with more holiday brews. 

PHOTO: Legend Brewing Company

It’s that perfect time again when the city starts glowing with holiday lights all around, and man, is Richmond beautiful when it’s all lit up (contrary to the summertime, when it’s just regular lit). Head across the bridge this Friday to watch the annual lighting-of-the-city at Legend Brewing Co. and see the Grand Illumination from the best view in town. They’re going to get busy as one of RVA’s favorite spots in the night’s best location, so get your reservations early for this one. 

PHOTO: Triple Crossing

Triple Crossing is back with an awesome new beer this Friday in Fulton for Latest Broadcast. This 8% DIPA is a hoppy recipe that gets into some deeper combinations of hops, bringing some new variations to the table outside of the regular run-of-the-mill brew. Latest Broadcast is full of floral-green pineapple citrus, deepened-candied grapefruit dank, and soft apricot peach — “all cohesively pulled together with that softness” we’re all looking for. Can’t wait to give this one a try. ⟁ 

PHOTO: Ardent Craft Ales

Butte County Proud. Ardent is donating 100% of their Resilience IPA to the Sierra Nevada Camp Fire Relief Fund, so make sure to drop by and give it a shot to help out and enjoy a great brew at the same time. They’ve also got their Hazy IPA cans available in the taproom right now, so if you need a good reason to check out Ardent this week, they’re giving you plenty! 

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week! 

Caley Sturgill

Caley Sturgill

Caley Sturgill is the Director of Media at RVA Magazine. Email her at [email protected] for inquiries and RVA On Tap releases.




more in eat drink

Let’s Talk Vegan With Kasie Hull Of Tiny Vegan!

Hello everyone! Today we speak with Kasie Hull, the owner of Tiny Vegan, a Richmond food truck that specializes in vegan dishes. She shares her motivation for starting the business, the challenges of creating vegan versions of classic comfort foods, and her advice for...

Sober Cocktails To Get You Through The Holidays

We’re reaching the tail end of December, and of 2022 as a whole, and you can’t turn a full circle without seeing the bright, neon deadline of any and every holiday on the horizon. It's the season of packed calendars aplenty, from office parties to time with friends...

Noodle Time! Vegan Pho At Pho Luca’s

When it comes to pho, I typically go for the traditional beef, or sometimes chicken. I’ve eaten a thousand bowls of those. But I’m not a voracious meat eater, and I am genuinely interested in finding good vegan versions of this soul-satisfying food. Plus, I thought it...

Our Richmond ‘Drinksgiving’ Dive Bars List!

What is a dive bar to us? A dive bar is anti trendy. There is no jumping on the newest anything, it is a bar with cheap drinks, sometimes decent food, and a bunch of regulars. You might be one of them. We might be too. Either way, we wanted to share what we have...

Pin It on Pinterest