Around the Table: St. Paul's Lenten Speaker and Lunch Series

Around the Table: A Spirituality of Cooking, Eating, Hospitality, and Hanging Out will highlight creative people in the RVA food/beverage/hospitality industry. Our speakers include: Chef Keya Wingfield, Kristen Gardner Beale & Lance Lemon from RichWine RVA and Penny’s, Chef Michael Lindsay, Chef Hamidullah Noori, and Evin Dogu of SubRosa Bakery. These visionaries and creatives will share their stories, explain their passion for food and hospitality, and take us into the spirituality that calls them, and calls us all, around the table. Lenten Lunches will also be available to eat in and takeout. Lunches will need to be pre-ordered the Wednesday prior to pick up. Visit our website for details.