It’s a miracle we have any food to eat out of the Chesapeake Bay these days, years of environmental damage from industry, farming, and other man-made issues has rendered one of our most amazing natural resources into dead zones some parts of the year.
But not all hope is lost.
It’s a miracle we have any food to eat out of the Chesapeake Bay these days, years of environmental damage from industry, farming, and other man-made issues has rendered one of our most amazing natural resources into dead zones some parts of the year.
But not all hope is lost.
Take a look at this short documentary from local film maker Nathan Clarke as he explores the journey of baby oysters to our dinner table through today’s modern farming techniques.
The Common•wealth – Eat from Nathan Clarke on Vimeo.
