“We opened September the 20, 2016. It was supposed to open for lunch, but we never got the chance to open for lunch because dinner took off like gangbusters and we could never get to the lunch, and we still haven’t gotten to lunch.” Those are the words of Spoonbread...
These blurbs originally appeared in the GOOD EATS RVA section of RVA #31 WINTER 2017. You can check out the issue HERE or pick it up around Richmond now. The Broken Tulip blooms in old Amour Wine Bistro space After seven years, Carytown French eatery Amour Wine...
A little magic is flying into Carytown Cupcakes, and it’s bursting through fireplaces, running through train platforms, and swooping in on a broomstick. Starting this past Monday and continuing through November 5, Carytown Cupcakes is celebrating October and the...
I first had the chance to try a menu prepared by restaurant veteran Mike Ledesma back in August when he was brought on to serve as Executive Chef at Kabana Rooftop. From Chili-lime mussels in a coconut curry broth to ribs and tandoori lamb and fried oysters, his...
On the third weekend of every September, the congregation of St. James Armenian Church hosts the Armenian Food Festival. In 1956, the Armenian community of Richmond founded the church, located at 834 Pepper Ave., and two years later the parish began the annual...