It’s that time of year when the U-Hauls come rolling in, parents are circling the block looking for parking, and thousands of new VCU students are about to move in and get their first real taste of Richmond. There are about 4,500 new students and 1,500 transfer...
"Richmond has your back... maybe." That about sums it up, doesn't it? It's the slogan behind KCPFC, a new football-inspired project from Kwame Hayford, the guy behind Kwam's Chicken Project, and Richmond designer Ignatius Friend. The collection blends soccer culture with fried chicken, which wasn't something I expected to write about this week....
Editor's Note: RVA Magazine is partnering with Harry's at The Hof on coverage related to their 10th anniversary celebration and new menu. We stopped by to see what was new, eat some good food, enjoy a few cocktails and report back. Richmond, we blew up our own spot. Or, we are in the middle of a Richmond Renaissance. You choose. I’m not here to...
Every time I go to the Aldi on Arthur Ashe at Broad St., En Su Boca tries to seduce me with its tequila and tacos perfume. It doesn’t work all the time, but I feel the pull when I’m browsing the nonsense in Aldi’s middle aisle. I once bought sweatpants there. I’m not ashamed. There was a time when the words “en su boca” meant something...
Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General Assembly session and modifies the food-to-beverage ratio for businesses with...
Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping the vibes fresh and the menu fresher. They’ve just invested a lot of trust and...
Every year around this time, Richmond slips a little. It starts small and you catch it out of the corner of your eye. Someone in armor pumping gas. A Jedi standing at the crosswalk on Broad, waiting for the light like everyone else. A guy in full wizard robes standing in line at 7-Eleven like this is all perfectly normal behavior. What used to...
Editor’s Note: This column is informed by recent reporting from Brad Kutner at Radio IQ and WVTF on proposed changes to Virginia’s food-to-alcohol sales ratio, as well as conversations with people connected to the restaurant and hospitality industry. Virginia’s liquor laws are outdated. That’s a starting point. For years, restaurants serving...
2025 has been a tough year for farming across the country, and from the outside looking in, it’s hard to tell what’s actually happening versus what’s being spun. So instead of guessing about beef prices or egg shortages, it made sense to ask someone dealing with these realities every day. I spoke with Chris Newman, a Virginia farmer I interviewed...
Richmond has its own way of ringing in the New Year. A little backward glance, a little chaos, and just enough polish to feel intentional. You can lean into loud live shows, dress up for something splashy, or keep it simple with a solid drink and good company. However you want to do it, RVA has options that feel very Richmond. Here’s how to close...
