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Celebrate Summer at Diversity Richmond with Safe Space RVA

Safe Space RVA's Summerfest is coming to Diversity Richmond this weekend, and if you haven't checked them out yet, this is a perfect opportunity. Safe Space RVA was founded in the past year by several local queer activists, makers, and small business owners, who put...

Noodle Time: Duck Soup At Thai Studio

It was a Yelp search for “Duck Noodle Soup” that brought me to Thai Studio. Not many other options showed up on that list. I love a solid duck noodle soup, so I try to stay on the lookout wherever I find myself living. When I lived in Los Angeles, I took...

Feeding Richmond: How Community Fridges Tackle Food Insecurity

Taylor Scott had a problem. The 2019 Virginia Commonwealth University graduate had begun growing vegetables in her apartment and she had a surplus.  “I [needed] to get rid of these tomatoes, and I [didn’t] know where to put them,” Scott said.  She was sharing...

Attack Of the Killer Thumbs: Baking In The City Again

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find...

Gardeners Transform Food Waste Into Fuel

“It’s free cooking gas,” said Monica Alinea.  Monica Alinea and her husband, Tim, are proud owners of a HomeBiogas system.  Situated in the sunny backyard of their Pensacola, Florida home, the system looks like a 7-foot rectangular, black balloon. But it’s...

Lots Of People At Table To Fight Food Insecurity

The founders of Fonticello Food Forest bent down under the picnic table to pick edible chickweed leaves and lavender flowers. Moments later they were running to their neighbors’ aid – some of their chickens were loose. Jameson Price and Laney Sullivan founded the...

Out Of The Fire

How is Richmond's restaurant industry adapting to the longterm ramifications of the pandemic? It really depends on who you ask. “I don’t think it’s going to be the same, quite frankly.” Micheal Sparks answered my call en route to his beach house. A culinary giant,...

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