BREWS, SPIRITS & WINE




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Can Ellwood Thompson’s Survive Its Owners?

What is Ellwood Thompson’s now? That feels like a fair question most people should be asking right now after this week’s news that the company that owns one of Richmond’s most recognizable stores is being taken over by another company whose primary business is data...

Skip the Chains! A VCU Student Guide to Cheap-ish Local Eats

It’s that time of year when the U-Hauls come rolling in, parents are circling the block looking for parking, and thousands of new VCU students are about to move in and get their first real taste of Richmond. There are about 4,500 new students and 1,500 transfer...

Fried Chicken and Soccer? Somehow It Makes Perfect Sense

"Richmond has your back... maybe."  That about sums it up, doesn't it? It's the slogan behind KCPFC, a new football-inspired project from Kwame Hayford, the guy behind Kwam's Chicken Project, and Richmond designer Ignatius Friend. The collection blends soccer culture...

New Menu | Richmond Grew Up. So Did Harry’s

Editor's Note: RVA Magazine is partnering with Harry's at The Hof on coverage related to their 10th anniversary celebration and new menu. We stopped by to see what was new, eat some good food, enjoy a few cocktails and report back. Richmond, we blew up our own spot....

Review | Get In My Boca! What’s Happening at the Triangle?

Every time I go to the Aldi on Arthur Ashe at Broad St., En Su Boca tries to seduce me with its tequila and tacos perfume. It doesn’t work all the time, but I feel the pull when I’m browsing the nonsense in Aldi’s middle aisle. I once bought sweatpants there. I’m not...

Can Richmond Have Bars? New Virginia Law Eases Food-to-Alcohol Rules

Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General...

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...

Broke Student’s Survival Guide: Cheap Eats in Richmond 2025

If you’re a broke student back in Richmond and already sick of the dining hall’s gray meatloaf, relax, this city won’t let you starve. The food here has always been a patchwork of dives, diners, and half-chaotic kitchens that somehow keep the student body alive. You don’t need a trust fund, just a few crumpled bills and a willingness to follow...

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Canned Heat! A Richmond Guide to Summer Wines in a Can

We had never tried canned wine before this week. Up until recently, we hadn’t really given them much thought. We would see new canned wines emblazoned with eye-grabbing artwork on shelves in stores and wine bars around town, but never felt compelled to try them. Eventually we got curious. After digging in a little and trying a few, we’re no...

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Can Wines Richmond VA by Gomez and Morticia_RVA Magazine 2025

Lowest U.S. Drinking Rate in 90 Years, Richmond Still Going Out

Pour one out, or maybe just crack open a seltzer, for America’s drinking habit. According to Gallup’s 2025 Consumption Habits survey, only 54% of U.S. adults now say they drink alcohol. That’s the lowest level Gallup has recorded in nearly 90 years of polling, down from 67% just two years ago. In Richmond, the picture is more nuanced. Nightlife...

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What the F@ck is Orange Wine?! (and Where to Find It in Richmond)

And no, it’s not made from oranges.. The first time I encountered orange wine (or skin contact white wine), I was wowed by the color and it’s presentation. It’s gorgeous. This beautiful, amber-hued liquid danced around the edges of my swirling wine glass. I gave it a sniff and it was so earthy, not what I was expecting. Then I gave it a sip....

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Uncorking Confusion: Making Sense of the Great Grape

The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast. Barrels. Sulfites and sugars. We are at another wine tasting today. All I see is smelling and swirling—and smelling again. Whispered murmurs of notes of cherry, or tobacco and leather. “Pepper,” one man says,...

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Summer Wine Survival Kit | Refreshing Bottles for Under $20

The super-scorcher summer weather is here, and we are steadily melting in Richmond. For us, it’s way too hot for full-bodied, tannic red wines like Cabernet Sauvignon, Tempranillo, Merlot, and Shiraz. We need to feel hydrated and refreshed, not bogged down further by the heat with a heavier wine. When shopping for wines this summer, try to avoid...

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Get Lit (Literally)! Richmond’s Best Holiday-Themed Bars

The holidays have crash-landed in Richmond, and they didn’t even wait for the turkey to hit the table. We’ve already tipped you off on the best dive bars to soak up some holiday spirit, but now it’s time to raise the stakes. Here’s where Richmond’s upscale spots pull out all the stops, decking the halls with enough flair to make Santa jealous....

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