EAT DRINK

Storms, Spirits, and a New Start: Nightcrawler’s Journey from Asheville to Richmond

by CJ Payne | CULTURE, EAT DRINK, NIGHTLIFE

Chris Mumford and Alexyss Kaneubbe never expected to call Richmond home. Originally from Austin, Texas, the duo had set their sights on Brooklyn, planning to launch their cocktail concept, Nightcrawler. But fate had other plans. “We used to work at a coffee shop and...

Burger Bach “Gives Bach”: Burger Of The Month Benefits Christchurch Victims

Burger Bach may have started here in Richmond, but the local gastropub has always had a strong connection to New Zealand, from its name (pronounced "burger batch"), which comes from a New Zealand slang term for a beach house, to its choice to serve only grass-fed...

Belle Isle Moonshine Shares Secrets of Making the Perfect Cocktail

As the Richmond weather becomes increasingly palatable, so does the idea of throwing a springtime party. Every good shindig comes with cold, crisp libations, but the thought of creating that ideal celebratory drink can seem impossible. With the help of Brandon Day,...

RVA ON TAP: Stone Brewing Makes A Movie, The Return of Richbrau & More

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...

Fighting For Food Justice In A Gentrified Richmond

You’ve seen the community gardens, the small farms springing up in the city, the folks standing out on the side of busy streets sowing the seeds of tomorrow’s harvest. Some of these spaces are emerging in areas where families have to travel several miles before...

RVA ON TAP: Adult Field Days & Weed Beer

RVA ON TAP: 25 Legendary Years, Beer Fests at NASCAR, and the Wild & Weird

RVA ON TAP: Richmond Hits The Road

Virginia’s New Fake Liquor: How Nasty Is It?

Created by a wine company to circumvent Virginia's ABC system, these fake liquors are doing their best to imitate the real thing. But is their best any good? We suspect not... but we had to be sure. You’ve seen them, in neat little rows next to the gallons of...

RVA ON TAP: Party Time! Excellent! Scott’s Addition Booz Crawl, and Richmond’s Best-In-Nation Brews

By Caley Sturgill

RVA ON TAP: Three Notch’d Zombies, Hardywood Motorcycles & Terror On The Farm

By Caley Sturgill

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly craft beer column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out here. Our kegs are overflowing with news this week, from beer releases...

Rejoice! Today Is National Taco Day

By Jack Clark

Growing up in New Mexico made me a taco connoisseur, so National Taco Day is almost like a religious holiday for me. But where do these tantalizing treats come from? According to anthropological evidence, the original tacos date back to before the Spanish had arrived in Mexico, and were introduced to the conquistadors by indigenous tribes in the...

RVA ON TAP: BLOODY DELICIOUS. Time Travel, Mike Tyson & Oreo Beer

By Caley Sturgill

RVA On Tap: New Author, Spooky Brews, Fall Fests & VA Wins at Great American Beer Festival

By Caley Sturgill

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly craft beer column for all your craft beer-related events, releases, festivals, and all the brews your hearts desire. I’m Caley, and I’m your new go-to for booze news at RVA Magazine (and local beer enthusiast). You can usually find me on a porch...

Indian Street Food Restaurant & Pop-Up Bar Come to Richmond

By Amy David

The crew behind downtown Richmond's Kabana Rooftop and Belle have joined forces with a well-known restaurateur and a major R&B singer to bring two concepts to life in the fall. Neal Patel and Kunal Shah have leased two adjoining spaces on West Broad Street to open Nama, an Indian restaurant with Chef Mel Oza serving at the helm, along with a...

Tapped: Intermission’s All Hallows Ale, Isley’s Marshmallow Brown Ale, & Midnight’s Oktoberfest

By Amy David

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...