The Richmond Zombie Walk 2022 Photos!

by | Oct 31, 2022 | COMMUNITY, HALLOWEEK

The 17th Annual Richmond Zombie Walk rambled, groaned and dragged its way through Carytown this past weekend. Photographer Dave Parrish was on hand to document the entire thing.

 

R. Anthony Harris

R. Anthony Harris

In 2005, I created RVA Magazine, and I'm still at the helm as its publisher. From day one, it’s been about pushing the “RVA” identity, celebrating the raw creativity and grit of this city. Along the way, we’ve hosted events, published stacks of issues, and, most importantly, connected with a hell of a lot of remarkable people who make this place what it is. Catch me at @majormajor____




more in community

It’s Still Our City | Ep. 12 Hotspit

“This interview was a blast. You know it’s a good one when even the editing (work) is fun. Join us in this episode as we discuss the creation of this wonderful band, their goals, and the process of building the perfect lineup (it’s tough), Crayola House and unwanted...

When the Music Ends, The Bukit Hedz Begin

I came across them one night, sitting in the grass at Kanawha Plaza. Two men, buckets stacked like makeshift toms, a lone snare resting in one lap, framed by the warm glow skyline of downtown Richmond. Beside them, a sign made the economics clear: VENMO DRUMKEEM....

Because None of This is Important, All of It Is.

Amid feedback loops, flickering lights, and fleeting connections at Get Tight Lounge, a local sound tech finds clarity in the chaos and meaning in the impermanence. by Eric Kalata I had to go across town first, to a different venue, to grab the microphones and...

200 People, One Backyard, and a Whole Lot of Heart

Local Brandon Crowe has quietly built something special in Richmond’s underground scene, a Fourth of July tradition called Crowefest. No corporate sponsors, maybe a few local ones. No massive gates or fences, just the usual short backyard one. What you get is a...

Uncorking Confusion: Making Sense of the Great Grape

The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast. Barrels. Sulfites and sugars. We are at another wine tasting today. All I see is smelling and swirling—and smelling again. Whispered murmurs...

It’s Still Our City | Ep. 11 Katrina

“This woman is important. This episode is exactly why I wanted to start the podcast. Real deal service industry fella. Mom of 3... she's been in Richmond for a minute and is traversing all the changes that surround us, whilst hustling super hard with a smile. This gal...