Center of the Universe Brewing Co. opens remodeled tap room

by | Jul 28, 2016 | EAT DRINK

Ashland-based crafter brewers Center of the Universe Brewing Company have been busy over the last few months.

Ashland-based crafter brewers Center of the Universe Brewing Company have been busy over the last few months.

While the brewery only opened four years ago, the success of their beers like Ray Ray’s Pale Ale and Pocahoptas have lead the family-run brewery to expanding their production.

Part of their old taproom, designed by owners and “amateur architects” the Brother’s Ray, got swallowed up by their new canning machine. They needed new space to host casual drinkers and events. Sure enough that lead to them making some drastic changes.

“We put ourselves through about three and a half months of hell,” Chris Ray (pictured below), Co-founder Center of the Universe Brewing Company, said. They knocked down some walls, gutted what was their office space, and installed new bars at either end of the building.

“We still don’t have offices, but the taproom works just fine,” Ray joked.

The new space stretches from either end of the front-half of the building. It was designed by RVA-based architects ADO and mixes the brand’s space-aesthetic with the building’s industrial feel. Vaulted ceilings with exposed support beams match the simple blue planet mural to create a modern and inviting watering hole.

“We went through the self-architecture phase one time. There was chairs and there was beer but that was about it,” Ray joked. “We took our budget and did what we could with it.”

Now he thinks the new space is better utilized. A fancy sliding partition will allow for private events while regular costumers enjoy brews in the main tasting room.

CotU is holding an open house event tomorrow, Friday, July 29th from 11am-2pm. So come see the new room, meet and talk to with tasting room manager Tom Porter, and enjoy light refreshments.

Keep up with CotU Brewing on Facebook here.

Brad Kutner

Brad Kutner

Brad Kutner is the former editor of GayRVA and RVAMag from 2013 - 2017. He’s now the Richmond Bureau Chief for Radio IQ, a state-wide NPR outlet based in Roanoke. You can reach him at BradKutnerNPR@gmail.com




more in eat drink

Broke Student’s Survival Guide: Cheap Eats in Richmond 2025

If you’re a broke student back in Richmond and already sick of the dining hall’s gray meatloaf, relax, this city won’t let you starve. The food here has always been a patchwork of dives, diners, and half-chaotic kitchens that somehow keep the student body alive. You...

Canned Heat! A Richmond Guide to Summer Wines in a Can

We had never tried canned wine before this week. Up until recently, we hadn’t really given them much thought. We would see new canned wines emblazoned with eye-grabbing artwork on shelves in stores and wine bars around town, but never felt compelled to try them....

Lowest U.S. Drinking Rate in 90 Years, Richmond Still Going Out

Pour one out, or maybe just crack open a seltzer, for America’s drinking habit. According to Gallup’s 2025 Consumption Habits survey, only 54% of U.S. adults now say they drink alcohol. That’s the lowest level Gallup has recorded in nearly 90 years of polling, down...

What the F@ck is Orange Wine?! (and Where to Find It in Richmond)

And no, it’s not made from oranges.. The first time I encountered orange wine (or skin contact white wine), I was wowed by the color and it’s presentation. It’s gorgeous. This beautiful, amber-hued liquid danced around the edges of my swirling wine glass. I gave it a...

Duke’s Hot Tomato Summer Heats Up to Wine Down

Great wine pairing options for specials around tomatoes and mayo Duke’s Hot Tomato Summer has returned to Richmond for the fifth year in a row to highlight the iconic summer duo, tomato and mayonnaise. Several restaurants in Richmond are offering a variety of Hot...

Opinion | The Grocery Bill That Stares Back at You

In Richmond, you walk into Kroger or Food Lion for the usual and walk out $80 lighter with barely a bag and a half. No steaks. No extras. Just the basics you’ve been buying since you first learned how to cook on a crooked burner in a Fan apartment. And now you’re...