Casa del Barco’s Short Pump Spot to Open This Month

by | Dec 15, 2017 | GOOD EATS

Tequila bar and Mexican restaurant Casa del Barco has expanded out to Short Pump Town Center with a second location-which is slated to open just in time for the holidays.

The restaurant, which originally opened on South 12th Street in 2012, is operated by the people behind HOUSEpitality Family, who own The Boathouse at Sunday Park in Midlothian, The Boathouse at Rocketts Landing, The Boathouse at Short Pump, The Boathouse at City Point in Hopewell, and outdoor dining concept, Dinner in The Field.

Casa del Barco at Short Pump Town Center, located at 11800 W Broad St, will serve up a similar menu as the Canal Walk spot of Mexican comfort food such as street corn, tacos, pork belly tostones, empanadas, tamales, and more along with its extensive cocktail menu and over 120 varieties of tequila.

The 8,400 square-foot Casa del Barco in Short Pump has a modern look with inside seating for 185 and additional outside seating for 60. La Galleria, an open-air rooftop tequileria unique to this location, will be open for guests to choose from 200 tequilas and mezcals while they enjoy lunch or dinner.

“With each new restaurant we open we try to bring something new and spectacular from a design and experience standpoint and Casa del Barco at Short Pump Town Center is no exception,” said Paige Healy, Chief Creative Officer of HOUSEpitality Family in a statement. “We are all so proud of the work that has gone into this restaurant.”

Short Pump Town Center’s Casa del Barco will open for dinner at 5 pm starting Dec. 22 and Christmas Eve Dinner reservations are available from 3 pm-8:30 pm. On Monday, Dec. 26, the restaurant will open at 3 pm for happy hour and specials and lunch will launch on New Years Day followed by brunch on Saturdays and Sundays.

The HOUSEpitality Family restaurant group, which is headed up by 30-year veteran Kevin Healy, is also planning a third Casa del Barco location for Chesterfield Towne Center along with a new seafood joint called Shrimp Shack, which will both open sometime in 2018.

Photo Credits: Housepitality Family

Amy David

Amy David

Amy David was the Web Editor for RVAMag.com from May 2015 until September 2018. She covered craft beer, food, music, art and more. She's been a journalist since 2010 and attended Radford University. She enjoys dogs, beer, tacos, and Bob's Burgers references.




more in eat drink

Can Richmond Have Bars? New Virginia Law Eases Food-to-Alcohol Rules

Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General...

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...

Opinion | Virginia’s Liquor Laws Were Always Weird. Change Is Coming

Editor’s Note: This column is informed by recent reporting from Brad Kutner at Radio IQ and WVTF on proposed changes to Virginia’s food-to-alcohol sales ratio, as well as conversations with people connected to the restaurant and hospitality industry. Virginia’s liquor...

What This Year Really Looked Like for Virginia Farmers

2025 has been a tough year for farming across the country, and from the outside looking in, it’s hard to tell what’s actually happening versus what’s being spun. So instead of guessing about beef prices or egg shortages, it made sense to ask someone dealing with these...

Richmond New Year’s Eve 2025-2026! The Ultimate Rundown

Richmond has its own way of ringing in the New Year. A little backward glance, a little chaos, and just enough polish to feel intentional. You can lean into loud live shows, dress up for something splashy, or keep it simple with a solid drink and good company. However...

How a New Richmonder is Fostering Community Through Tiramisu

Editor’s note: Since this story was originally written, Alex Na hosted another free tiramisu drop over the weekend, continuing to build a following around his community dessert project. This feature was submitted by Jordan Smith, a journalism student at the Richard T....

CONEX and the Strange New Gravity of Carver

The Carver neighborhood sits tucked between the highway and the downtown sprawl, close enough to reach everything and overlooked long enough to feel like its own island. So when CONEX appeared there a few weeks ago, rising out of a sunken concrete pit built from cargo...