Ms. Girlee’s Kitchen Brings Outdoor Fish Fry to Fulton Hill

by | Jun 7, 2019 | EAT DRINK

With this outdoor event raising money to open their permanent location, Ms. Girlee’s Kitchen brings summer fun and a taste of community to Fulton Hill.

What better way to start the weekend than with a fish fry? The first ever fish fry in Fulton Hill, hosted by Ms. Girlee’s Kitchen and Community 50/50, fed over 450 people last Saturday.

Helen Holmes is the owner of Ms. Girlee’s Kitchen, and moved the restaurant to its current location, on Parker Street in Fulton Hill, a year ago. She raised her children in Fulton Hill and knew it was the perfect place to bring her restaurant.

“I just want to bring that home feeling to the area,” Holmes said.

Holmes began the restaurant with her brother in 2015, as a full-service catering company. They prepared the food at home before moving to a building in Downtown Richmond where she inititally created Ms. Girlee’s Restaurant.

“I had to continue with the business because it was named after my grandmother.” Holmes said, “It has been a long, hard road. But I can’t stop.”

Holmes has spent years battling contractors, family and other businesses, trying to open her restaurant. She is currently operating out of a temporary building while generating money needed to complete renovations for the new building.

“I want to earn the money,” Holmes said. “I don’t want to borrow it. I don’t want to ask anybody for it. I want to earn it.”

For the Fulton Hill fish fry, Ms. Girlee’s Kitchen partnered with the non-profit organization Community 50/50, a mentoring and community outreach program geared toward helping youth and families in the Richmond area. Community 50/50 CEO Zenobia Bey says Ms. Girlee’s helps feed the Blackwell community every third Sunday, and serves from 75 to 100 people. Holmes has been working with Community 50/50 for three years.

“Every Thanksgiving and Christmas, she provides a hot meal for those in need,” Bey said. “Ms. Girlee’s is definitely one of our biggest sponsors.”

“For every meal that I sell, I give away a meal to feed our homeless community,” Holmes said. “We feed about 500 homeless brothers and sisters every single month.”

While Holmes works to open her Parker St location, she’s currently serving Sunday brunch on a temporary basis from 11-4 PM at 6335 Jahnke Road. However, the Fulton Hill Fish Fry last Saturday took place outside the new location she’s working to open at 4809 Parker Street. Entertainment included vendors, karaoke, face painting, and music by DJ Crush Groovey. Cookie Monster also made an appearance for the kids’ entertainment, and the Virginia Sweet soft-serve ice cream truck served sweet treats and beverages.

Highlights of the fish fry menu included the Fulton Bottom fish sandwich, a staple of the Ms. Girlee’s Kitchen menu, as well as fried chicken wings, and signature crab cakes. Each was offered as a dinner, with a side of mac and cheese. All entrees came with a complimentary piece of cornbread. The mac and cheese was such a hit that it sold out two hours into the event.

More a family cookout than a simple fish fry, many guests brought lawn chairs to sit and enjoy the scenery. Kids played with bubbles and drew with sidewalk chalk. The music brought together all ages to the dance floor for a great time.

In fact, the Fulton Hill fish fry was such a success, Ms. Girlee’s Kitchen is bringing it back this weekend.

“Oh my God, people loved it,” Holmes said. “I’m going to continue to do [the fish fry] until I generate the funds to get this building open.”

Come out to Parker Street in Fulton Hill this Saturday, partake in the delicious food and festivities, and help a community-minded local restaurant give their business a permanent home. Be there early! The food’s so good, it won’t last long.

Brea Hill

Brea Hill

Brea is a senior at VCU studying broadcast journalism. She is an avid sports lover. Brea has recently tapped into her "foodie" side while covering local food events. When time permits, she enjoys traveling, cooking, and spending time with family and friends.




more in eat drink

Can Ellwood Thompson’s Survive Its Owners?

What is Ellwood Thompson’s now? That feels like a fair question most people should be asking right now after this week’s news that the company that owns one of Richmond’s most recognizable stores is being taken over by another company whose primary business is data...

Skip the Chains! A VCU Student Guide to Cheap-ish Local Eats

It’s that time of year when the U-Hauls come rolling in, parents are circling the block looking for parking, and thousands of new VCU students are about to move in and get their first real taste of Richmond. There are about 4,500 new students and 1,500 transfer...

Fried Chicken and Soccer? Somehow It Makes Perfect Sense

"Richmond has your back... maybe."  That about sums it up, doesn't it? It's the slogan behind KCPFC, a new football-inspired project from Kwame Hayford, the guy behind Kwam's Chicken Project, and Richmond designer Ignatius Friend. The collection blends soccer culture...

New Menu | Richmond Grew Up. So Did Harry’s

Editor's Note: RVA Magazine is partnering with Harry's at The Hof on coverage related to their 10th anniversary celebration and new menu. We stopped by to see what was new, eat some good food, enjoy a few cocktails and report back. Richmond, we blew up our own spot....

Review | Get In My Boca! What’s Happening at the Triangle?

Every time I go to the Aldi on Arthur Ashe at Broad St., En Su Boca tries to seduce me with its tequila and tacos perfume. It doesn’t work all the time, but I feel the pull when I’m browsing the nonsense in Aldi’s middle aisle. I once bought sweatpants there. I’m not...

Can Richmond Have Bars? New Virginia Law Eases Food-to-Alcohol Rules

Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General...

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...