If there’s any activity our RVA Magazine team loves unanimously, it’s eating. And of all the dishes in the world, nothing tastes quite as good as the ones made right here in the River City.
So in the spirit of eating ourselves into food comas in Richmond, we’re spotlighting our favorite local restaurants each week with the best #RVAFoodie finds around town. We’ll be searching weekly for the best of delicious local food in our community, from amazing restaurants to chefs, food trucks, pop-ups, and more.
Here are a few close-to-home favorites this week to follow on Instagram. If you’ve got an awesome restaurant to spotlight, reach out to [email protected]! Support local, RVA!
#RVAFoodie This Week
chicken or pork bowl ~ roast pineapple, bacon, salsa verde, pico de gallo, pickled red onion, cilantro rice & coconut black beans ~ 4-9pm this evening, curbside pickup available on littlenickel.co ~ 🦜🔥
Dinner is being served! Jalapeño Clams Casino… steamed little neck clams with garlic, jalapeños, onions, red bell peppers and bacon crumbles in a savory seafood broth. Delicious!
Chef Todd has been working on this boy for a minute! PAUL’S REUBEN: Smoked corn beef on Texas toast w/ Dijon carrot kraut, smoked provolone, pickled red onion, coleslaw & zillion island dressing. W/ house made pickles and a side $12!!!
We’ve got Richmond’s favorite fried chicken available for pickup or delivery! Give us a call or go online
Nitro Stout Chipotle Wings 🍗 and Birria Tacos 🌮 on SPECIAL! Who’s excited? Come grab a seat on the patio and enjoy 🌴
— open 11 – 12 am —
Moussaka. Sauteed eggplant, spiced aromatic ground beef, baked with bechamel. Join us in Richmond from 12-10pm for half capacity indoor + outdoor dining, curbside pickup via stellasrichmond.com.
When the squad gets back together 🤗 Heads up tho, we won’t serve you without a mask 🛑
We have been working on some new stuff. Breakfast burritos are in your near future.
That’s all for this week’s #RVAFoodie. See you next week, Richmond!