RVA Growler Deals – Cheap Fills For Your Home Consumption

by | Dec 11, 2013 | EAT DRINK

The word “growler,” which etymologically dates back as far as the 1800’s, refers to any container that a person brings into a restaurant, bar, or brewery, to be filled with beer and taken off the premises for consumption. Before pasteurization and the advent of bottled beer, the use of growlers was common practice for drinkers who enjoyed the convenience of taking their beer home with them. More recently, here in Virginia, the practice has seen a reemergence as a result of changing laws on alcohol sales in the state.

The word “growler,” which etymologically dates back as far as the 1800’s, refers to any container that a person brings into a restaurant, bar, or brewery, to be filled with beer and taken off the premises for consumption. Before pasteurization and the advent of bottled beer, the use of growlers was common practice for drinkers who enjoyed the convenience of taking their beer home with them. More recently, here in Virginia, the practice has seen a reemergence as a result of changing laws on alcohol sales in the state. With the passing of Senate Bill No. 604 in January of last year, breweries without in-house restaurants can now sell closed containers of beer to their patrons to be taken out of the brewery for drinking.

The use of growlers, which generally come in 32 and 64 ounce varieties, is not only great for general consumers and craft beer enthusiasts, but is also a more environmentally friendly alternative to the use of throw-away glass bottles and aluminum cans. Several restaurants, bars, and breweries throughout the Richmond area sell growlers and growler refills, and many have routine specials offering discounted prices for patrons. We’ve included a list below.

The Cask Café, located at 206 S Robinson Street, runs a “Growler Hour” every Monday through Friday from 5pm to 6pm. Prices vary.

Station 2, located at 2016 East Main Street, offers 3$ off all growler refills all day every Thursday. The initial price for the growler is $8, while refill prices vary. Station 2 is also offering a holiday special which will feature a free growler with the purchase of a $40 gift card.

Strangeways Brewing, located at 2277 Dabney Road, offers a Grunt (32 ounce Growler) night every Thursday with prices ranging from $8-$14. The container itself is included for free.

Tarrant’s Café, located at 1 West Broad Street, offers growlers and growler refills all day every day, and will even deliver within a 3 mile radius. Prices are around $13 for a 32 ounce with a $6.75 refill, and $21 for a 64 ounce growler with a $13 refill.

Capital Ale House, located at 623 East Main Street, offers $5 off growler refills every Thursday. Containers are sold for $5 and Captial Ale House will fill any growler brought in by patrons. Prices vary.

Sedona Taphouse, located at 15732 WC Main Street, in the
Westchester Commons shopping center in Midlothian, offers 1/2 off growlers every Thursday. The initial growler is sold for $10 and prices vary from $17 and up for refills.

Sergio’s Pizza, located at 4824 Market Square Lane, offers $5 off growlers every Tuesday from 11am-9pm.

Mellow Mushroom, located at 3012 West Cary Street, offers 1/2 off growlers every Monday through Thursday from 3pm-6pm.

We’re sure there are more deals out there than just these–if your restaurant has a growler deal that we missed, just email us (hello@rvamag.com), and we’ll update the list!

Marilyn Drew Necci

Marilyn Drew Necci

Former GayRVA editor-in-chief, RVA Magazine editor for print and web. Anxiety expert, proud trans woman, happily married.




more in eat drink

What the Hell is VITCO? We Went to Find Out.

Editor’s Note: This story was produced in partnership with Virginia Transit Company (VITCO). There are few large-ish pieces of real estate in the city proper that have been more screaming for development than the fallow field bordered by Clay Street and Hermitage...

Can Ellwood Thompson’s Survive Its Owners?

What is Ellwood Thompson’s now? That feels like a fair question most people should be asking right now after this week’s news that the company that owns one of Richmond’s most recognizable stores is being taken over by another company whose primary business is data...

Skip the Chains! A VCU Student Guide to Cheap-ish Local Eats

It’s that time of year when the U-Hauls come rolling in, parents are circling the block looking for parking, and thousands of new VCU students are about to move in and get their first real taste of Richmond. There are about 4,500 new students and 1,500 transfer...

Fried Chicken and Soccer? Somehow It Makes Perfect Sense

"Richmond has your back... maybe."  That about sums it up, doesn't it? It's the slogan behind KCPFC, a new football-inspired project from Kwame Hayford, the guy behind Kwam's Chicken Project, and Richmond designer Ignatius Friend. The collection blends soccer culture...

New Menu | Richmond Grew Up. So Did Harry’s

Editor's Note: RVA Magazine is partnering with Harry's at The Hof on coverage related to their 10th anniversary celebration and new menu. We stopped by to see what was new, eat some good food, enjoy a few cocktails and report back. Richmond, we blew up our own spot....

Review | Get In My Boca! What’s Happening at the Triangle?

Every time I go to the Aldi on Arthur Ashe at Broad St., En Su Boca tries to seduce me with its tequila and tacos perfume. It doesn’t work all the time, but I feel the pull when I’m browsing the nonsense in Aldi’s middle aisle. I once bought sweatpants there. I’m not...

Can Richmond Have Bars? New Virginia Law Eases Food-to-Alcohol Rules

Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General...

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...

Topics: