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Emilie Raymond discusses Food for Victory during World War II

by | Aug 10, 2018 | EVENTS

Many Americans remember food rationing, shortages, and victory gardens during World War II, but few realize the powerful role food played during the war. Virginia Commonwealth University professor Emilie Raymond will discuss new research and her experiences teaching food policy. Raymond specializes in 20th-century American politics and culture, focusing on the intersection between Hollywood and politics.

Joe Vanderhoff

Joe Vanderhoff

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Topics: American politics, Emily Raymond, food for victory, Library of Virginia, World War II