LATEST STORIES

Three Parts WTF: Weekend Playlist by Say-10 Records

Every Friday night, RVA Mag brings you a totally rockin’ playlist curated by Virginia’s most influential artists, musicians, and institutions. This week's comes to us from Say-10 Records, a Virginia-based label that's been cranking out excellent releases for over 13...

Bob Good’s Path To Congress: Inciting Fear of Transgender People

Bob Good, who successfully wrested the Republican nomination for Virginia's Fifth Congressional District seat away from incumbent Denver Riggleman, is using fears of "a man dressed as a woman" in his campaign literature. We haven't checked in on the Republican Party...

During The Pandemic, Rooftop Bars Are Skyrocketing In Popularity

Rooftop bars might once have seemed like a mere novelty, but in a time when adequate ventilation and sufficient room to socially distance are paramount, these outdoor venues are becoming downright essential. The world only had the chance to taste freedom for two...

Making Art That Heals

Jay Bordeaux’s latest series is bigger than the color that bears its name. “MAGENTA.” represents spiritual harmony, spiritual balance, and universal harmony, and it’s here to help us find clarity.  Jay Bordeaux, a local Richmond artist and creator of Bordeaux...

RVA ON TAP: Beer Slushies & Pineapple Brews

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all the Booze News your hearts desire.  As the River City slowly transitions into a new normal during the pandemic, we’re highlighting the best local...

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MUSIC

Sunbeams and Starry Eyes

When Clairo and Arlo Parks played a double bill at the National last month, it didn't matter that it was the middle of winter -- their music brought all the warmth and sunshine their fans needed, and then some. On a Tuesday night in February, Richmond's celebrated...

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EAT DRINK

Out Of The Fire

How is Richmond's restaurant industry adapting to the longterm ramifications of the pandemic? It really depends on who you ask. “I don’t think it’s going to be the same, quite frankly.” Micheal Sparks answered my call en route to his beach house. A culinary giant,...

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