courthouse creek cider Archives

RVA On Tap: Scott’s Addition Comes Together for a Collab Beer Crawl

Caley Sturgill | March 4, 2020

Topics: 2020 collaboration crawl, Ardent craft ales, bars in richmond va, beer, beer column, beer crawl, Black Heath Meadery, Blue Bee Cider, Buskey Cider, Center of the Universe, courthouse creek cider, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, Fine Creek Brewing Company, happy hour richmond va, Hardywood Park Craft Brewery, Isley Brewing Company, richmond events, richmond va, RVA, RVA On Tap, scotts addition, scotts addition beverage district, starr hill richmond, Strangeways Brewing, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Three Notch’d RVA Collab House, Vasen Brewing Company

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, a unique new beer crawl hits Scott’s Addition for their 2020 Collaboration Crawl — which teams up pairs of local breweries in the neighborhood to show off their best collabs together. You’ll catch Three Notch’d RVA Collab House, Blue Bee Cider, Ardent Craft Ales, Väsen Brewing Company, Black Heath Meadery, Strangeways Brewing, Buskey Cider, Isley Brewing Company, Courthouse Creek Cider, and Starr Hill Richmond there, so be sure to check it out.

St. Patrick’s Day gears up with celebrations at Center of the Universe and Hardywood Park Craft Brewery’s Shamrock Shindig and Run, with some extra-awesome food trucks like Grandpa Eddie’s Alabama Ribs & BBQ at COTU on Saturday. Fine Creek has a great new earthy release, and The Veil Brewing Co. drops another delicious multi-release this week — plus Väsen teams up with the local Pink Boots Society for an International Women’s Day collab brew.

6th Annual St. Paddy’s Day Party at Center of the Universe Brewing

It’s that time of year again: St. Patrick’s Day is right around the corner, which means many of our favorite brewers are gearing up for the annual celebrations.

A favorite of ours is the annual St. Paddy’s Day Party at Center of the Universe Brewing that benefits the St. Baldrick’s Foundation — an organization that, for twenty years now, has been providing life-saving research on children’s cancer to the community. Our pals at COTU are big on nonprofit benefits, and this yearly event is a staple at the brewery every spring.

The event will feature a delicious brew, the Oatmeal Raisin Cookie Porter, returning for the occasion with plenty of vanilla, cinnamon, and cookie-inspired flavors. At 6.5% ABV, it’s a nice medium on the alcohol scale, and it was their first satellite-brewed beer to be released in four-packs of 16oz cans. Oatmeal Raisin Cookie Porter came together with Maris Otter, Flaked Oats and Barley, Carafa 3 Dehusked, Crystal 90, and double-roasted Crystal Malts.

Its return comes with live music all day at the brewery for their St. Paddy’s Day Party, with bands like Gift Horse, The Royal We, Flashlight Tag, Something Shiny Band, and Pizza Scissors. You’ll want to show up early if you plan to catch all the jams, because live music goes all the way from noon to 9:30pm. Along with a full day of shows, they’ll have food from Two Kings Concessions, Freekin’ Rican, and…. drumroll, please… GRANDPA EDDIE’S! My favorite food truck of all the food trucks! Grandpa Eddie’s Alabama Ribs & BBQ is an absolute must-try, and I go on about it constantly when it pops up in this column, but that should be an indicator for you that you’re seriously missing out if you haven’t tried it. Trust me, this event is one for the calendar!

Scott’s Addition Beer Crawl This Saturday

The latest beer crawl is coming to Richmond’s booziest neighborhood this Saturday, with the Scott’s Addition Beverage District Collab Crawl.

More than 10 breweries and cideries are coming together for the occasion, including Three Notch’d RVA Collab House, Blue Bee Cider, Ardent Craft Ales, Vasen Brewing Company, Black Heath Meadery, Strangeways Brewing, Buskey Cider, Isley Brewing Company, Courthouse Creek Cider, and Starr Hill Richmond, along with the Scott’s Addition Beverage District.

What makes this beer crawl different from others is that all participating breweries came together for collaborations — each brewery was randomly assigned a collab partner on the list, and over the last few weeks, they’ve all created their perfect recipes. They’re all going to be on deck starting this Saturday at 12pm, and the Scott’s Addition Beverage District wants to remind folks that many of these brews will be available for one day only.

All locations will have Collab Crawl Cards available, so be sure to grab one at your first stop. The crawl includes plenty of raffles and prizes, so the more stamps you collect at various breweries, the better! You’ll get a chance to win lots of great prizes and taste some of Scott’s Addition freshest beer.

Isley and Three Notch’d Collab Brews

For the Scott’s Addition Crawl, Isley Brewing Company and Three Notch’d RVA Collab House came together to create their Collaboration Nation beer along with Tour de Obst.

Collaboration Nation kicks off our new beer releases this week, a Blackberry Blonde ale that came together with additives like fresh blackberry puree and German noble varieties. At 4.5% ABV, this easy-drinking recipe pours as a light-bodied, golden Blonde Ale.

Tour de Obst comes in a bit lower, with a 3.8% ABV and an extra-low 5 IBU — which means it’s the perfect place to kick off your beer crawl to get in the drinking mood without overdoing it at your first stop. This Strawberry and Apple Radler was inspired by traditional German Radlers, according to the breweries, which started off as beer mixed with lemonade to meet the demand of light beers among cyclists.

Three Notch’d and Isley knew that a neighborhood-wide beer crawl would bring a similar demand, so they began their process brewing up Tour de Obst. It’ll be available this Saturday while supplies last, so swing by during the crawl for a glass.

Eldig Baltic Porter Collab with Ardent Craft Ales and Väsen Brewing Company

Another great release coming up at this weekend’s beer crawl is one between Ardent Craft Ales and Väsen Brewing Company: Eldig.

This Baltic Porter hits in at a higher 8.5% ABV, so it’ll make a great stop for a taste after Isley and Three Notch’d. With flavors like toffee, caramel, and dark chocolate, this brew brings out a roasted malt aroma to complement its sweet and earthy tastes. It’s full-bodied and cold-lagered, according to its brewers, and its name is especially unique: with Väsen’s Scandanavian roots, they landed on Eldig by translating “Ardent” to Swedish.

As they say, this brew embodies “the Swedish spirit of ‘Lagom’ — perfect balance.”

Fresh Multi-Releases at The Veil Brewing Co.

Cat Nap starts off our releases from The Veil Brewing Co. this week, and with some of the cutest cans we’ve seen, it’s one you’ll definitely want to take home. Thankfully, you can, because this IPA is available in four-packs to go. With flavors like sweet pineapple, musky papaya, tangerine, fruit snacks, passionfruit, and berries, Cat Nap combines a large array of tropical flavors into one IPA. According to The Veil, it’s a smaller sibling to their Dirt Nap brew, and it hits in at a nice medium 6% ABV.

Broz Night Out, in title, sounds like the opposite of a cat nap — but as packed as it is with tropical fruits, these two are more alike than you’d expect. This 100 percent Citra-brewed Double IPA is right up my alley, with intense flavors of mango, juicy pineapple, white peach, and grapefruit at a perfect DIPA 8% ABV.

Cold Blue is another fresh DIPA at the brewery, and it’s making its debut in cans with several combinations in its brewing process. This one came together with Citra and Experimental Hop HBC586, and it brings out flavors like lychee, pineapple juice, and mango.

Last but certainly not least, Coalesce closes out our releases from The Veil this week. This Czech-style Pilsner is unlike the rest in this batch, but it still pours with the bright, vibrant colors we’ve come to love at the brewery. With no limit on to-go packs, you’ll be able to bring as many of these home as you’d like. It comes in at 5.5% ABV for a lower alcohol content, and it was conditioned extensively in The Veil’s horizontal lager tanks for a crisp taste with “just enough Czech Saaz character.”

Shamrock Shindig and Run at Hardywood Park Craft Brewery

Hardywood’s annual Shamrock Run 5k is coming back this Sunday, and they’re celebrating its completion with a big St. Patrick’s Day bash. If you’re ready to gear up for the holiday, our local brewers have you covered — after COTU’s celebration on Saturday, you can keep the party going with Hardywood at their downtown location.

Artists like Church Hill Music Co. and The Fighting Jamesons are coming out to keep the music going all day long, and Irish Dancing will gear up during the break between bands. The brewery’s also bringing out traditional Irish fare along with several food trucks, plus photo booths and Irish-inspired vendors.

If you join in for the 5k, Hardywood says dress to impress: they’ll be giving out Best Dressed prizes to racers, along with a glass, finisher’s medal, beverage tickets, and age group awards to their participants. Come out to the brewery on Saturday from 1:30-4pm to pick up your race packet, or swing by early on the day of the event at 11:30am. Good luck, and happy racing!

International Women’s Day Collaboration Brewing at Väsen

This Friday at Väsen Brewing Company, the local Pink Boots Society chapter is teaming up with the brewery to make a brand-new collaborative brew.

International Women’s Day is coming up on Sunday, so the groups are coming together ahead of time to make something extra-special for it. The beer will be a Kettle Sour, and with the 2020 PBS Hop Blend, it’ll also have unique tastes from raspberry and pink Himalayan sea salt additions. They’ve invited all PBS members and female-identifying employees of local breweries to come out and create it together, so if you fall into either of those categories, here’s your chance to brew up something great with your local beer family.

To join in, head over to the brewery at 9am and plan to stick around until 3-4pm. They’ll also have breakfast and snacks out for everyone, and attendees are invited to bring beers and snacks to enjoy while brewing.

New Release at Fine Creek Brewing Company

Over the weekend at Fine Creek Brewing Company, the brewery released their Mountain House Buckwheat Honey Saison.

This Friday Beer Feature is full of some delicious combinations of flavors, and at 5.8% ABV, it’s another nice easy drinker for the week. With Malted Triticale from Epiphany Craft Malt, and Malted Oats from the Riverbend Malt House, this brew has a “pleasant tannic character” to complement its chamomile, dried hay, and damp soil flavors. It would stand as a great earthy recipe with those alone, but they went the extra mile by adding in local buckwheat honey from Mountain House Apiaries. This mono-floral honey gives the recipe flavors of molasses and rich malty notes, and the fermenting of its sugar makes for a perfect combination with its earthy characters.

If you’re ready to grab a glass, head out to Fine Creek and enjoy the tastes of nature while soaking it all in at the farmhouse brewery.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA On Tap: Belgian Beer Festivals & Gingerbread Stouts

Caley Sturgill | October 30, 2019

Topics: ardent, beer, beer column, Center of the Universe, Champion Brewing, courthouse creek cider, craft beer, crooked run brewing, elation brewing, Final Gravity, Fine Creek Brewing Company, full steam brewery, Hardywood, Intermission Beer Company, O'Connor Brewing, reason beer, RVA On Tap, smartmouth beer, Stone Brewing-Richmond, strangeways, tabol brewing, The Veil, vasen brewing

Fall is in full swing with Fine Creek’s Belgian Beer Festival, and Halloween events with Stone Brewing Richmond and Intermission Beer Company. We’ve also got the return of the Gingerbread Stout to Hardywood this week, plus more great releases like Center of the Universe’s The Donny, Final Gravity’s Splashdown, Vasen Brewing Company’s Smoked Candy Cap Walrus, and more with The Veil Brewing Co.

Kicking off the week, Fine Creek Brewing Company is hosting their giant Belgian Beer Festival this Saturday with tons of our favorite brewers from all around the Richmond area, and plenty more from around the state.

You’ll catch live music from Darcy Down, a local Virginia country artist, along with a large array of guest beers from spots you already love and new favorites to try. Here’s a list of the participating breweries coming out for the first annual event at the beautiful Powhatan spot:

Ardent Craft Ales, Bingo Beer Co., Champion Brewing Company, Courthouse Creek Cider, Crooked Run Brewing (Sterling, VA), Elation Brewing (Norfolk, VA), Fullsteam Brewery (Durham, NC), Hardywood, O’Connor Brewing Co. (Norfolk, VA), Reason Beer (Charlottesville, VA), Smartmouth Beer (the Norfolk, VA creators of the famous Lucky Charms brew last year!), Strangeways Brewing, Tabol Brewing, and our pals at Väsen Brewing Company.

It’s that time we’ve all been waiting for: GBS releases at Hardywood Park Craft Brewery!

Hardywood’s Gingerbread Stout is the beer loved ‘round the city each year, and it also signals the start of colder days and the early times of the holiday season. We’re not quite to Halloween yet, and while I’m increasingly more annoyed with pre-Halloween Christmas shenanigans every year, Hardywood’s GBS coming at the top of November is a holiday treat I’ll welcome like no other.

This Saturday, get your first glass of the season along with the release of Christmas Pancakes (which, honestly, is probably going to top my list even above the classic GBS as a bigtime pancake enthusiast). GBS hits in at 9.2% ABV, and this award-winning brew isn’t one to sleep on: it’s been given a 100 Rating from BeerAdvocate, a Bronze Medal at the World Beer Cup, and named one of the top 25 Milk Stouts in the world from BeerAdvocate as well. With Virginia-grown Hawaiian white ginger and local wildflower honey, it’s almost impossible for it to disappoint.

Christmas Pancakes, on the other hand, is all your favorite GBS flavors wrapped up in one keg with maple syrup (!!) and it’s already been praised highly, too. If you’re a holiday-lover, it’s the perfect way to get into the spirit… and if you’re a holiday-hater, this sweet brew will take some of the edge off from all those uncomfortable family encounters and mobs of shoppers packing the city.

We’re getting excited for the new location of The Veil Brewing Co. as plans gear up for their 2020 opening. They released a few images of the building’s renderings, so there’s plenty of cause for celebration when this one is ready for the public.

In addition to plans for their new spot, The Veil dropped several new beers this week in an awesome Halloween theme.

Dull Fangs kicked off the spooky releases, an All Hallow’s Galaxy and Nelson IPA that The Veil made a bit softer with additions of grapefruit purée. This particularly special recipe is near and dear to its brewers, they say, as it was one of their very first beers in their 2016 grand opening mixed 4-pack. According to The Veil, it’s “something juicy to sink your teeth into while you’re out causing mischief this Halloween” — and if we’ve learned anything from Richmond’s questionable treatment of something as simple as electric scooters, causing mischief is in this city’s blood. That’s definitely fang-worthy.

CREEP followed up with an All Hallow’s Pumpkin Pie Double IPA (holy yum!) with even more pumpkin pies than last year. This brew came together with the harvest of the season along with “piles” of oats, and big hop flavors from Citra and Enigma additions. It’s got all the pumpkin and buttery crust flavors you could want, rounding out at a solid 8% ABV.

Never Never Dead Dead closed out last night’s releases, an All Hallow’s Gose that was brewed with double Sour Gummy Worms and double Sour Patch Kids. It’s a brand-new recipe of the beloved original sour, made for the first time with double the ingredients to make sure this Halloween brings the most sugary blessings you’ve ever had.

If you didn’t get enough Halloween excitement in over the weekend, never fear — there are plenty of holiday events still going throughout the week, like Halloween with Stone going down at Stone Brewing Richmond tomorrow night.

As Stone says, “The gargoyle will be in full effect this Halloween at Jacktown,” and their stoic mascot is the perfect one to kick off the best night of the year. They’ll be hosting a tap takeover with all of their best devilish brews, and the ghouls at Stone invite you to come in costume and celebrate along with them.

Local coffee meets local beer. Center of the Universe is releasing The Donny on Saturday, and this Southern English-style Brown Ale is combined perfectly with Lamplighter’s cold brew coffee — a reference to the coffee can where Donny’s ashes ended up at the end of The Big Lebowski (spoiler alert).

The smooth, velvety flavors with notes of caramelized sugars and strong coffee were created by COTU “to bring to mind carefree coffee dates with your closest nihilist buddies.” Who in Richmond doesn’t have a few of those? I think, in spirit, we’re probably all that nihilist buddy to someone. You’ll also taste caramel and toffee to add in more dessert, all coming together from Maris Otter, Crystal 120, Crystal 77, and Perle hops in addition to Flaked Barley and Flaked Oats.

In more Halloween events, head over to Intermission Beer Company tomorrow night for a spooky round of Tim Burton movie trivia. It’s likely to fill up, so make sure to get your tickets here today while you still can!

Intermission will have their Pumpkin Spiced All Hallows Ale and Jack O’ Lantern Hard Seltzer Floats on deck, and they’ll even have non-alcohol versions of the seltzer floats for your DD! This week, the DD is probably going to be me, because pre-Halloween weekend already did your girl in. Trivia starts at 7, and you’ll want to make sure you’ve registered for your trivia seat ticket before it starts and get there early to grab a table. Tim Burton movies are a binge-worthy Halloween favorite, so it’s the perfect time to bring your knowledge to the table (literally) and see what you’ve got!

Splashdown Double IPA is making its way back to the taps this Friday at Final Gravity Brewing Co., and this juicy 8% ABV New England-style brew is packed with flavor.

With grapefruit and citrus, Splashdown’s tastes were created with Citra and Apollo hops. It drinks smooth, according to the brewers, with “billowing waves of melon and lime.” In events, you’ll also want to catch up with Final Gravity this week for their taco party hosting the Taqueria Panchito food truck, and their Bluegrass Jam on Tuesday. The Bluegrass Jam even invites guests to bring their own acoustic instruments to join in on the jam — plus, you’ll get 20 percent off beer all night if you play with the group!

On Sunday, Väsen Brewing Company released their Smoked Candy Cap Walrus, which is made for sitting out on fall nights.

From the sweet to the smokey, this brew was made with German Applewood and Cherrywood smoked malts, and has flavors of dried candy cap mushrooms to complement its earthy maple tastes. Coming up this Saturday, Väsen is hosting the Kathmandu Momo & Spice food truck to pair their beers with authentic Nepali and Indian food. They’ll be there throughout the afternoon and evening, so head over to their tasting room for the occasion.

RVA ON TAP: Hallobeer, Booz Crawls, & Punk’in Carver Parties

Caley Sturgill | October 23, 2019

Topics: Ardent craft ales, beer, beer column, Bingo Beer Co, Black Heath Meadery, Blue Bee Cider, Buskey Cider, Castleburg Brewery, Cobra Cabana, courthouse creek cider, Hallobeer, Halloweek, Halloween, Hardywood, Isley, Isley Brewing Company, Lickinghole Creek, Reservoir Distillery, RVA On Tap, Stone brewing, strangeways, The Answer, The Veil Brewing Co., Three Notch’d RVA Collab House, three notchd, Vasen Brewing Company

This week, you’ll have so many choices for events that you won’t be able to attend enough in one day. Hardywood Park Craft Brewery is kicking off HALLOWEEK with their Haunted Food Truck Court tomorrow night, Hallobeer is going down at The Answer Brewpub, Cobra Cabana is hosting Stone Brewing Richmond for a Punk’in Carver party, the Scott’s Addition Booz Crawl is back, and Lickinghole Creek Craft Brewery is hosting a costume party — and that’s only the beginning.

It’s the mooooost wonderful tiiiiiime of the year! Halloween is right around the corner, which means HALLOWEEK is back at RVA Magazine. Hardywood Park Craft Brewery is releasing a beer as the official beer of the week, Farmhouse Pumpkin. In the spirit of the season, HALLOWEEK means all the awesome beer, shows, events, and haunted houses you can take in one week. It’s kicking off with our pals and co-hosts at Hardywood, starting fresh tomorrow night with the Haunted Food Truck Court at Hardywood. They’ll be dropping a “ghoulish” new brew, hosting food trucks with Halloween-inspired menus, “devilish” selfie stations, and — of course — costumes galore!

Come dressed in your best and grab goodies from the Richmond Zombie Walk, plus get tips on how to make the best costumes of all from Aisthesis Productions (the hands behind the scariest costumes around, and the recent locally-produced horror movie Last Call). As Aisthesis says, “Less Bore, More Gore.”

Hardywood’s also releasing their Quydrawine in bottles this Friday, honoring the beloved Quy Pham of The Answer Brewpub. This barrel-blended ale was brewed with inspiration from Quy, with his positivity and generosity that will stay in the hearts of his loved ones forever. Quydrawine is a bourbon barrel-aged Imperial Stout blended with a hyper-hopped fresh American barleywine — which means it’s packed with big, burly, bold flavors “that will Kong even the strongest of late night warriors.”

In more Hardywood news, Trickery (pictured first) is coming back out this Saturday at the brewery. Another Imperial Stout, this milk stout hits in at 13.5% ABV with ten months under its belt in apple brandy barrels. It has flavors of blackstrap molasses — yum! — with warm caramel and chocolate-covered cherries, to bring out the fall love in us all.

Speaking of events honoring Quy, The Answer Brewpub is hosting their extra-awesome 13th Annual Hallobeer on Monday, with Mekong Xpress playing the music of Elvis all night long.

Proceeds from the event will benefit Quy’s family, and in addition to tunes by The King himself throughout the evening, The Answer will be putting out some special drink releases. They’ll also have a Street Fighter tournament for those who are interested, plus costume contests with prizes if you want to come out in your best-dressed Halloween costumes (or Elvis getups, according to The Answer) to celebrate Halloween and Diablo.

*PHOTO: Cobra Cabana & Stone Brewing Collab*

Two of my favorite places in one event!! Stone Brewing Richmond is partnering up with Cobra Cabana for the Punk’in Carver Party — nice puns, y’all — with pumpkin carving in Richmond’s Carver neighborhood. With the best beer at the best spot, this is one you won’t want to miss.

Local pumpkins from Gallmeyer Farms will be on deck, and carving tools will be provided (but in true punk fashion, your crusty old pocket knife will also work just fine). Stone’s bringing out their special release, Ghost Hammer IPA, for the occasion to go along with the regular beers on the patio, so if you’re too cheap for craft beer this week, a $3 Lone Star will do. And for the witchier of us, Madame Onça will be out doing Tarot Card readings!

They’ll also have DJ Al Hitchcock out “spinning spooky tunes” through the evening, and fundraising efforts will benefit the Halloween Parade.

Boozy neighborhood friends rejoice: the Scott’s Addition Booz Crawl is back, and it’s happening all day this Saturday. If you’re an adult who is bummed by the no-trick-or-treating-without-kids rules of society, then this is good news for you.

The Booz Crawl lets you bounce around “trick-or-treating” through the neighborhood to try all the beer, ciders, meads, and whiskeys of the neighborhood. If you pick up Booz Crawl cards at the spots on the list, you can even win a $25 gift card individually to each location from getting three unique stamps at the breweries and being entered to win.

Participating breweries include (in alphabetical order) Ardent Craft Ales, Bingo Beer Co., Black Heath Meadery, Blue Bee Cider, Buskey Cider, Courthouse Creek Cider, Isley Brewing Company, Reservoir Distillery, Strangeways, Three Notch’d RVA Collab House, Vasen Brewing Company, and The Veil Brewing Co.

*PHOTO: Lickinghole Creek Craft Brewery*

It’s costume time on the farm! Lickinghole Creek Craft Brewery is hosting a Halloween Costume Party this Saturday complete with bonfires to bring fall’s best activities all together. There’s nothing like the smell of a fire pit or hanging out on a farm when it first gets chilly outside, and I couldn’t be happier this time of year.

If you’re down for the drive, head out to Goochland for one of my most favorite spots in the area. They’ll have live music rolling all evening with Mobius Strip, plus eats from the Firesides food truck, and probably the best part of all, always lots of dogs. I meet the cutest dogs when I’m out there, and if you haven’t seen their farm, it’s truly something special to find this close to the city. Lickinghole Creek is a gem, and this is the best season to spend some time with them.

Happy birthday, Isley! I just love this brewery, and I’m stoked to see them complete another trip around the sun.

Isley Brewing Co. is celebrating their 6th birthday this Saturday with tons of limited releases, live music, giveaways, games, and food trucks to accompany the Scott’s Addition Booz Crawl. They’ll be giving away VIP cards to the 6th and 66th guests at the brewery for *four free drinks per day!!* at Isley for the entire month of November. If that isn’t something to get stoked about, I don’t know what is.

Beer releases and returns throughout the week leading up to the event include: Cookies & Cream Porter, Irish Cream Porter, Fastidious Father Banana Peanut Butter Porter, Booze Mother Bourbon Barrel Aged Peanut Butter Porter, Stunt Dubbel Pumpkin Belgian Double, and their Mixed Berry Gose.

For eats, they’ll have The Return of the Mac food truck with gourmet macaroni and cheese, and The Lab Confectionery local bakery specializing in stroopwafels, Unicorn Cake, and freshly-baked goods. With live music, open mics, and pumpkin carving, there’s more than enough for everyone to have a blast throughout the day.

Releasing tonight, Väsen Brewing Company has partnered up with Blue Sky Fund to drop their collab beer: Wanderlust 10. This Wanderlust recipe will give 10 percent of proceeds back to the Blue Sky Fund in honor of the #HikeForKids campaign, and this malty, dark chocolate-flavored beer doesn’t disappoint.

You’ll catch flavors of vanilla, German beechwood, and smoked malt together with the dessert flavors and cocoa nibs, plus real vanilla beans and a hint of smoke from the beechwood malts. As the brewery says, this beer “will have you pining for a crisp fall hike followed by an evening spent around the campfire” — and they have the first part covered!

They’re hosting a group hike this Saturday and enjoying this beer together afterward at the post-hike party at the brewery.

This Friday at Three Notch’d RVA Collab House, head over for First Tap Friday, where the brewery is releasing their Throwing Back Blueberries Imperial Gose.

The beer is coming out along with Three Notch’d collab partners Throwing Back Sunday, an emo throwback cover band that’s also headlining the Nightmare on Emo Street Big Ass Halloween Party (another part of RVA Magazine’s HALLOWEEK!) at The Broadberry later Friday night.

It’s Halloween at Castleburg Brewery and Taproom, as well! They’re hosting their 4th annual Halloween Party this Saturday with Cashmere Jungle Lords.

Unlike a lot of costume contest parties, this one will have more than one winner. Castleburg’s giving away cash prizes to contestants in all three categories of Scariest, Best Overall, and Best Couples costumes. Along with prizes, the brewery is hosting tons of great beer along with surf rock playing throughout the night.

RVA ON TAP: Festivals Galore!

Caley Sturgill | August 21, 2019

Topics: 18th Street, ‪3 Sons‬, ‪American Solera, ‪Anchorage‬, Angry Chair, ardent, Ardent craft ales, beer, beer column, Bellwoods, Benefit, Bissell Brothers, Black Heath Meadery, Blue Bee Cider, Buskey Cider, ‪Cantillon, Casey Brewing, Center of the Universe, Cloudwater‬, courthouse creek cider, Drie Fonteinen‬, Final Gravity, fine creek brewing, ‪Fonta Flora‬, ‪Half Acre‬, Hardywood, ‪Hill Farmstead‬, ‪Holy Mountain‬, ‪Hudson Valley‬, Isley Brewing Company, James River Association, ‪Jester King‬, lab rescue, Lickinghole Creek, ‪Monkish‬, nonprofit, ‪Notch‬, ‪Ocelot‬, ‪Omnipollo‬, ‪Other Half‬, outrva, ‪Oxbow‬, Reservoir Distillery, Richmond Triangle Players, RVA On Tap, ‪Sante Adarius‬, ‪SideProject‬, ‪Suarez Family, ‪The Answer, The Veil, ‪The Veil, The Veil Brewing Co., three notchd, ‪Threes, ‪Tired Hands, Trillium‬, TRVE‬, va pride, Vasen Brewing Company, weldwerks

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, Richmond’s brewers are at it again with *tons* of awesome events. You’ll find some great new beer releases, in addition to lots of benefits to help out the nonprofits and organizations we all know and love, so save your weekly restaurant budget for the weekend, because we’ve got a lot of great reasons to come and support.

Big news at Hardywood! The James River Jubilee is coming up this Sunday, so make sure you don’t go too hard on Saturday so you can make it out. Our buds at Hardywood partnered up with the James River Association to create this special first-ever James River celebration to honor the biggest and best part of our city: the river that runs through it.

All of our river-goers know how important the James is to Richmond and its history, and the James River Park System is one of the best in the state for hiking, fishing, picnics, and swimming all summer long. There’s nothing like getting out of the hustle and bustle of downtown to escape into the trails along the river, and take a vacation from the city without ever having to leave it. The James River Association maintains our beautiful environment and keeps it in tip-top shape for us to enjoy year-round, so take this Sunday to come together with us to appreciate the river and the people who protect it.

All day long at Hardywood, food trucks and beers galore will be around along with interactive vendors and jubilant music to commemorate Richmond’s greatest asset, and the wildlife that surrounds it.

Hardywood’s also got some great can releases this week, with None Of This Makes Sense coming out on Friday in cans along with Cloud Shapes, a dreamy fruit Double IPA dropping in cans that day as well.

Calling all dog lovers! National Dog Day is around the corner, and our friends at Isley Brewing Company have brewed up something special to commemorate it.

This Saturday, head over to Isley for the release of Rescue Red Ale, a red that reflects its name in its deep, cherry color. It’s brewed with Jarrylo and Mosaic hops that balance out its malty, sweet backbone with a bit of a hoppy kick. with a good amount of hops but a still-approachable 5.2% ABV and 34 IBU to keep the bitterness at bay.

Along with great beer, you’ll find everything from treats to doggie pools and homemade ice cream for your pups, and giveaways and raffles to treat their humans, too. The beer benefits the Lab Rescue of Greater Richmond and the Lab Rescue LRCP, so drink happy knowing you’re helping some sweet babies find homes.

Another bonus: if you’re a dog lover who has yet to find their dog to love, the event will be hosting adoptions of some great pups in need of forever homes. Come to Isley for the beer, and come home with your newest (and favorite) family member.

Tomorrow night, swing by Ardent Craft Ales for some sweet earthy flavors in their latest brew. Barrel Aged Honey Ginger is making its way back to the taps, and this new version of a fan favorite is only available once a year — so make sure you don’t miss out, and get your taste before it’s gone.

Layered with bourbon and vanilla notes, this honey-ginger beer was aged for more than a year in bourbon barrels to add to its sweet honey tastes and spices with ginger. If you loved last year’s version, you’re sure to enjoy this one with its bourbon barrel additions of flavor. Coming in at a high 11.5% ABV, you’ll also only need one, unless you’re in that small class of folks I know who can grab a six pack and enjoy bourbon brews all night long.

If you’re wanting a taste without a weeknight evening at the brewery, you can also head over to grab some in bottles to enjoy anytime. They’re also hosting the release alongside one of our most-favorite foods with The Return of the Mac food truck out in the beer garden, so you won’t want to miss it.

Are you holding on to summer with all your might? You’re not alone. The Veil Brewing Co. feels your pain, and they’re hosting a banger for all the summer-lovers in the River City.

Forever Summer Fest is going down this Saturday at The Veil to benefit ChildSavers. This is an awesome way to give back, so don’t let the high ticket price scare you off if you’re able to swing it — all proceeds are going back to the nonprofit, so you can rest easy knowing those dollars are well-spent.

The event is taking place over three sessions throughout the day from morning to night, which lets you pick whichever time works best. Grab your tickets here for any session you please, and get tastes from tons of awesome breweries you won’t find around here… plus your local favorites like The Answer Brewpub who will be there pouring.

Here’s a full list of the brewers, many we don’t normally get to try at home, who are coming out:

18th Street, Angry Chair, ‪American Solera, ‪Anchorage‬, Bellwoods, Bissell Brothers, ‪Cantillon, Casey Brewing, Cloudwater‬, Drie Fonteinen‬, ‪Fonta Flora‬, ‪Half Acre‬, ‪Hill Farmstead‬, ‪Holy Mountain‬, ‪Hudson Valley‬, ‪Jester King‬, ‪Monkish‬, ‪Notch‬, ‪Ocelot‬, ‪Omnipollo‬, ‪Other Half‬, ‪Oxbow‬, ‪Sante Adarius‬, ‪SideProject‬, ‪Suarez Family, ‪The Answer, ‪The Veil, ‪Threes, ‪3 Sons‬, ‪Tired Hands, Trillium‬, TRVE‬, and ‪Weldwerks‬.

Returning to Final Gravity Brewing Co. this week is Cassiopeia, a Double IPA brewed in honor of the beautiful Greek Cassiopeia in mythology. Head over to Final Gravity this Friday for a taste of melon, coconut, pine, peach, and “whispers of pineapple” in this easy drinker.

Cassiopeia was brewed with Cashmere and Mosaic hops to come together in this heavenly congregation, as the brewers say, of radiant flavors with a smooth bitterness that brings out its lemon and tangerine flavors.

Out on the farm at Lickinghole Creek Craft Brewery, our brewers are at it again with a brand-new brew coming out this Friday. Juicy #14 is the latest in Lickinghole Creek’s Juicy Series, dry-hopped with a massive amount of Eureka hops — and only Eureka hops.

A pale, hazy beauty according to Lickinghole Creek, Juicy #14 is full of tropical citrus, stone fruit, and blackberry flavors which all come together with a fluffy, wheat-based mash bill. You’ll love the low bitterness that comes with its big hop flavors from being rounded out with their house English Ale yeast to make this perfectly-dank and resinous beer.

Grab your wagons if you’ve got ‘em (wheelbarrows and station wagons are acceptable for those of us who live in the actual city) because Center of the Universe has a festival for you.

The 3rd Annual Circle the Wagons BBQ Cook-off and Concert is coming up this Saturday to benefit Circles Ashland, a nonprofit that works to reduce poverty in Ashland. This benefit is going down in the brand-new Green Top Hunt Fish with tons of entertainment, from music for parents to a 40ft inflatable obstacle course for the kids.

If you’re a big BBQ fan like myself, this event is definitely for you. A panel of 10 judges is going to be tasting one meat and one side from each of the vendors in attendance, which includes Saucy’s BBQ, The Salty Pig Smokehouse Co., Jake’s Place, Virginia BBQ Ashland, The UFO Truck, and my *all-time favorite* Grandpa Eddie’s Alabama Ribs & BBQ. You can bet your sweet bippy that I will be coming out if only for a massive plate of Grandpa Eddie’s just to take home and eat by myself in bliss.

They’ve also got amateur competitions that you can enter if you please, so get cookin’ and bring out your best recipes to take home the name of best cornbread in the state from the festival. All-around, this is going to be a day of bigtime good food, so bring your appetite and fast for food that morning if you have to. Lord knows I probably will.

Out at Fine Creek Brewing, a new Lemon Wheat came out over the weekend that sounds delicious. Already a favorite among fans, this American Wheat Ale brew hits in at 5.2% ABV and brings out all the refreshment you need for these hot summer days. It was brewed with Callista, Saphir, and Nugget hops in addition to its fresh lemon peel additions, and you can grab it to-go as well in Growlers and Crowlers.

They’ve also got their beloved Turf & Twig Brown Ale back on tap, which has just the right amount of sweetness to complement this dark-style Brown Ale. You’ll catch dessert flavors like nutty coffee, baker’s cocoa, and pumpernickel bread to bring out its rich maltiness, and a clean finish with just that hint of sweetness to round it out.

RVA ON TAP: The Big Release

Caley Sturgill | August 6, 2019

Topics: Ardent craft ales, beer, beer column, Black Heath Meadery, Blue Bee Cider, breweries, Buskey Cider, courthouse creek cider, events, final gravity brewing co, fine creek brewing, Hardywood Park Craft Brewery, Isley, local beer, Reservoir Distillery, richbrau, RVA On Tap, scotts addition, scotts addition beer, Starr Hill, strangeways, the answer brewpub, the big release, The Veil Brewing Co., three notchd, Väsen

This week, we’ve got some great returns of old favorites, plus a brand-new festival: the Scott’s Addition Big Release. All the brewers in Richmond’s booziest neighborhood are coming together for the first annual collaboration release, so if you’re looking for some new flavors in your life, the beer family of Richmond has you covered.

Summer is slowly coming to an end (thank god for me, and maybe a bummer for some of you), and our pals at Hardywood are dropping one of their early-spring favorites in cans this Friday to bring the season of fruity beers full-circle. The Original Five Flavors came out at Hardywood back in May alongside Dreamlike — which sounded like an actual dream, and incredibly tasty — and it’s making its second debut in cans. Dreamlike made its debut again back on August 2, along with Kiwi Lime Berliner Weisse.

The Original Five Flavors is a candy lover’s delight. This one was made to match the early days of Lifesavers candy, and comes in the classic flavors of cherry, orange, lemon, lime, and pineapple. Dreamlike, on the other hand, is a pillowy-soft DIPA, with nice, fresh hops released with Kiwi Lime Berliner’s hot-day flavors.

“What’s that in the clouds over there?” says Hardywood, “A Dog? A Bunny?” Nah, booze. There’s no rush to wake up from this dream.

Also returning this Friday is Final Gravity Brewing Co.’s Absolute Magnitude Double IPA. This one was brewed with 100 percent Citra hops to really bring out the fresh hop flavor, and focus in on a widely-loved favorite in the brewing process. Citra brings out orange zest, grapefruit, and lemon tastes that bring this Double IPA up to 8% ABV — and according to the brewers, it “radiates” with its astronomical sum of citrus, magically brewed with a velvety finish.

I’m a big fan of a soft finish to an IPA, and the trend of these fruity IPAs with soft finishes is delicious. Final Gravity never disappoints, so this is definitely one on my list to try for the week!

Are you looking for a party where you can brewery hop around the neighborhood and try something brand-new at every single one? Yeah, these don’t come around too often. That’s why you’re going to want to head out to Scott’s Addition this Saturday for The Big Release, a massive collab between the booziest area in town with breweries all cooking up fresh recipes for a full day of new brews.

A few of the new releases I’m most excited about on this list start with Blue Bee Cider’s Hot Honey Gold Rush cider. This barrel-aged cider comes from an apple brandy barrel that started off with jalapeño-infused honey, so you’ll get an awesome kick of spice at the end to round out the brandy and honey flavors. Another I can’t wait to try is Three Notch’d RVA Collab House’s Lush-ious — this one looks SO good, y’all. This Maple Pecan Brown Ale (holy wow, I’m in heaven) was brewed in collaboration with Lush Cupcakes. If you haven’t heard yet, Lush makes alcohol-infused cupcakes, and just celebrated their opening in Scott’s Addition. Their Lush-ious collab with Three Notch’d set off to create something similar in beer form, and landed on maple and pecans added into a Three Notch’d brown ale that started off with biscuit and chocolate undertones to create the best dessert-brew flavors ever.

You’ll catch your favorites like Ardent Craft Ales and Strangeways, plus Starr Hill, Vasen, Three Notch’d RVA Collab House, Isley Brewing Company, Buskey Cider, Black Heath Meadery, Courthouse Creek Cider, Blue Bee Cider, Reservoir Distillery, and The Veil… who has an extra surprise up their sleeve this week as well.

Last night, The Veil Brewing Co. released four debuts and one return to fill glasses for every taste.

Kicking off the releases, Very Berry Tastee (pictured above) brings the sour and the smoothie to one perfect combination. This thick, fruity ale is the product of combining raspberries, blackberries, boysenberries, blueberries, and strawberries with milk sugar to pull the fruits together in a smoothie-style sour ale that hits in at 5.5% ABV.

Next up comes Steady Incline, a light-orange colored Double IPA with Citra, Galaxy, Amarillo, Simcoe, and Mosaic hops at 8% ABV. Strong Enough follows, and this brand-new IPA release combines some flare with flavors like El Dorado and Vic Secret in addition to its Galaxy, Mosaic, and Citra with a bright color in the glass. Strong Enough is a lighter 6.5% ABV beer, and it comes with Color of Blood’s high 11% ABV for the stronger drinkers out there. Color of Blood is a triple IPA that benefits from hops like Wakatu and BRU-1 to complement Galaxy, Mosaic, Simcoe, and Nelson, and although it pours with a crispy orange juice color, its heavier ABV and bold taste bring out its name.

Another featured release in the bunch is Brenner Pass: Grand Cru, which is returning to commemorate the second anniversary of the beloved local restaurant. This brew is unlike the rest, and drinks more like a fine table wine with textures like Chardonnay coming from its spelt, raw wheat, and floral American hops from the brewing process. The Mixed Fernie is funky and dry with a subtle acidity, and was stowed away and inoculated with The Veil’s house culture to prepare for the anniversary celebration.

All in all, The Veil has a beer for just about every preference out right now, and all of them bring something unique to the table for every kind of drinker. If you’ve been waiting for an opportunity to bring your wine friend or your daiquiri friend to a brewery, now’s your chance!

Summer may be slowly making its way out the door, but the brutal August heat of the River City is still to come before we can lay this hell season to rest and get back to the good stuff: pumpkin picking, hay rides, getting lost in corn mazes, haunted houses, chilly mornings, hot chai, sweaters, bonfires (!!), weekend trips to the mountains, colorful leaves falling on Monument Avenue, SNOW, the good food and fam time of the holidays, and pretty much everything else that makes cold weather good and summer awful. Halle-fucking-lujah.

Anyway, we’re not there just yet, and it’s going to be a rough one for these next few weeks. Thankfully, Väsen Brewing Company is here to take the heat off.

The Watermelon Puffin is on its way to Väsen this Saturday, and this crisp, refreshing American-style Berliner Weisse is the perfect beer for the end-of-summer hear, according to its brewers. The Watermelon Puffin brings out some slight sour flavors in addition to its watermelon puree to give you all the fruity twists you’ll need when the temp gets above 100° — and you know it’s coming, whether we like it or not. Cool down with these blueberry and lychee notes in a watermelon brew, and try to stay out of the heat (lord knows I will).

Out at The Answer Brewpub, a fresh beer made its way in cans right after we got together for RVA On Tap last week. Corporate Headquarters is a Double IPA brewed with Citra, Mosaic, and a touch of Columbus to come together in a nice, pale-orange pour that looks as crisp as it is creamy. Is there any better combination in a beer? I haven’t found one yet, and I don’t plan to as long as these awesome Double IPAs are around.

The Answer also dropped FRESH AF, which is as green as it gets:

This Session IPA was double-dry hopped with Ella, Amarillo, and Simcoe hops, and according to our buds at The Answer, this crusher “bursts with aromas” of mellow mango before its grapefruit finish. If you’re in the mood for one, go grab one while you can, and don’t forget to give The War on Glycol a taste while you’re out there.

PHOTO: Fine Creek Brewing and Väsen Brewing Company

This week, we also saw an awesome beer feature in a collaboration between Fine Creek Brewing and Väsen Brewing Company. The International dropped as a mixed-fermentation Bière de Garde to celebrate the international collaboration with the Farmhouse Ale Appreciation Society, and it came as part of the International Craft Beer Weekend Red Paint hosted in Richmond last week.

This brew came together with Murphy & Rude Pils malt and raw wheat, and was hopped with Saaz and Strisselspalt — but the real kicker on this one is its unique, prolonged 5-hour boil in addition to primary lager fermentation and secondary wooden barrel fermentation that brings out its funky Brett tones and citrus and grape skins. It’s got a mouth-puckering acidity with a dry finish, so if you’re into the sour and the sweet, these breweries have plenty of options to get your week rolling.

For National IPA Day, Richmond’s oldest craft brewery dropped an awesome new Citra-hopped beer. Richbrau released Psychic Horse with the tale of its origin:

“Born in 1924, Lady Wonder was a prophetic horse that lived on the southside of Richmond. Taught to communicate on blocks with letters of the alphabet, Lady Wonder answered questions daily from noon to three, 3 questions for $1, and was visited by more than 150,000 people over 30 years. Her prognostications included Truman’s presidential defeat of Dewey, 28 of 28 winning horses at a Baltimore race track, and she garnered national recognition in 1952 for helping police locate the body of a missing Massachusetts boy. Lady Wonder died in 1957 at the age of 33, three years later than she predicted.”

And the horse girls of the world rejoice. Lady Wonder sounds like she really was a wonder to the residents of Richmond in the last century, and I’m not gonna lie, I’m bummed she’s not around in our time. Thankfully, her legend lives on, and like the horse that came from historic Richmond, the brewers who keep her name alive are a big part of our history as well. Richbrau has been a staple of the River City for decades, and now that it’s back, you can get a taste of history at their brewery (and learn something about Richmond’s legends, too).

PHOTO: Black Heath Meadery and Buskey Cider

Coming up this Saturday at Black Heath Meadery, an awesome new collab with Buskey Cider is making its way to the taps for the Scott’s Addition Big Release.

Buskey Orange Ginger Cyser was crafted between the brewers with local ingredients like Virginia apples and Virginia wildflower honey, plus baby yellow ginger from Casselmonte Farm and orange peels.

According to the brewers, this one’s getting drier by the day, and it’s fermenting in the tank ready to make its way into your glass this weekend.