final gravity brewing Archives

RVA On Tap: Pine Brews & Apple Brandy Hot Toddy Collabs

Caley Sturgill | January 22, 2020

Topics: bars in richmond va, beer, beer column, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, final gravity brewing, Fine Creek Brewing Company, happy hour richmond va, Hardywood, Intermission Beer Company, Lickinghole Creek Craft Brewery, richmond events, richmond va, RVA, RVA On Tap, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Three Notch’d RVA Collab House, Triple Crossing Beer

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, The Veil Brewing Co. drops a seven-beer multi-release with several collabs from brewers around the country. Pine is in the air with new recipes at Hardywood and Fine Creek Brewing Company, and another multi-release starts the year off right at Lickinghole Creek Craft Brewery. Don’t miss Double IPAs and Milk Stouts at Final Gravity Brewing Co., Intermission Beer Company, and Triple Crossing Beer, plus an Apple Brandy Hot Toddy brew at Three Notch’d RVA Collab House.

The Veil Brewing Co. multiple release

The Veil Brewing Co. is back with another big release this week, and it brought us seven new varieties both on tap and returning in bottles. Cognac Circle of Wolves (pictured above) kicks it off for us, and the English-style Barleywine came out in bottles after aging in French Cognac barrels for two years. It has a high 14% ABV, so this one’s not for the lighthearted — but with raisins soaked in cognac, fine amaro, hard caramel candy, and chocolate-covered fig flavors, it’ll be very worth it to all those who can take its higher alcohol percentage.

Buggie Nuggie came out for the first time, as a brand-new West Coast DIPA. This one came together with Citra, Mosaic, Simcoe, and Enigma hops in its brewing process, with Monkish Brewing as a collab beer. You’ll find tropical juicy hops, subtle bitterness, and a pine-flavored finish in this 8% ABV brew.

Never Never Goaway Goaway also made its debut. This Gose pours thick with its double açaí, double blackberry, and double passionfruit additions, and the 5% ABV recipe “tastes like you’re on a tropical oasis” eating a frozen smoothie bowl, according to its brewers.

Petalz Raspberry came out as a collab with Jester King Brewery, and it’s another Mixed Fermie™ variation from The Veil. It was first brewed two years ago this month, and the 5% ABV recipe brings Texas raw wheat, Virginia corn grits, spelt, and aged whole leaf hops into the mix. The Petalz series has a few different variations now, and the brewers report that this one is full of the same drinkability and balance of its other versions, but with a bit more tartness.

Open Up and Love Again: Peach + Plum came out in bottles after its original release in August of 2018, so if you’ve been waiting for an opportunity to have this one again, it’s here! Peach and plum are delicious flavors together, and this Mixed Fermie™ is no exception. It was a collab between The Veil and American Solera, Cloudwater Brewing, Monkish Brewing, and TRVE Brewing. It’s another lighter, easy-drinking recipe at 5% ABV.

Strange Strange & Eternal Eternal released in cans, and it’s extra-sweet with flavors like fruit snacks, gushers, and pineapple in the “unique, cool, soft crusher.” The double dry-hopped IPA was brewed with Citra, Mosaic, Motueka, and Simcoe hops for a perfectly-balanced sweet IPA taste.

Melancholia closes out our new releases at The Veil this week. This one is a bit different from the others, as the farmhouse Saison keeps things crisp. Described as “stainless” by its brewers (with a metal-forward can to match), it came back in cans last night with farmhouse phenolics, rye, and spelt grist at 6% ABV.

Sippin on Pine, Not Juice can release at Hardywood

Coming up for this #FreshCanFriday at Hardywood Park Craft Brewery, the tastes of winter are in full swing.

As the colors of the season continue to fade and we’re seeing more pale skies, this time of year makes the deep green of pine trees stand out more than ever — and with forest green as my favorite color, I’m all about it. The crisp, earthy scent makes you want to wrap up by a fire, and its flavors are coming out strong in Hardywood’s latest release.

Sippin’ on Pine, Not Juice is fresh in cans this week, and the 6% ABV IPA is full-bodied. It comes with a dry, bitter finish to complement its light copper color, and as it was inspired by classic West Coast IPAs, this one is “all about the hops.” If you’re planning to swing by for a taste, you can come hungry and ready for its perfect pairing with River City Wood Fire Pizza.

Winter Pine IPA at Fine Creek Brewing Company

Another pine-forward brew came out this week with Fine Creek Brewing Company’s Winter Pine IPA. Of this recipe, Fine Creek said there’s something about the smell of fresh pine needles that “evokes a sense of crisp winter days and long, cold nights” — and I couldn’t agree more. It brings out the best feelings from the flavor, and this brew came together with Riverbend Malt House Appalachian wheat, along with Virginia & Loblolly pine tips.

At 7% ABV, Winter Pine IPA has a citrus character that pairs with fruity hops for an earthy taste. It finishes with herbal and resiny notes, and it’s available now at Fine Creek to grab a glass of your own.

*PHOTO: Lickinghole Creek Craft Brewery*

First Release of 2020 at Lickinghole Creek Craft Brewery

Lickinghole Creek Craft Brewery is ringing in the new year with three new beers on tap, and they’re kicking it off with the latest from their Juicy IPA series. Each brew from the series has been beloved by its drinkers so far, and the new Juicy #18 Something Chill will go great with the rest of the group.

They’ve also got Fresh Nuclear Nugget and Maidens Blonde Ale ready to start 2020 off right, so if you’re looking for a reason to get out of the city, head out to their beautiful Goochland farm and find your new favorite.

Star Castle Hazy Double IPA at Final Gravity Brewing Co.

Fresh at Final Gravity Brewing Co. this week is the Star Castle Hazy Double IPA. This one was crafted with Nelson Sauvin and Citra hops, and we’ve been pleasantly surprised at the amount of Nelson Sauvin hop brews we’ve seen so far in the new year. Star Castle infuses grape and tropical flavors to sweeten up these cold winter days, and “pushes the boundaries of fruitiness,” according to its brewers.

Conjured Darkness at Intermission Beer Company

A brand-new milk stout is headed to Intermission Beer Company this Saturday with Conjured Darkness, a Shakespeare-inspired beer with some history to go along with it. Intermission reminds us that while Shakespeare’s plays were debuted in outdoor theaters during the day, they were set to take place at night: so the playwright got creative by using speech and action to give the audience feelings of darkness as the plays went on. Conjured Darkness gets its name from that method, conjuring up a darkness of its own in a rich milk stout that still hits in at a lighter 6.4% ABV. With roasted malts and chocolate, milk sugar, and light hops, this recipe is “dark, decadent, and creamy.”

Double release at Triple Crossing

A double release just went down at Triple Crossing Beer in Fulton over the weekend. For a fresh recipe from one of our local favorites, head out to Triple Crossing and get a taste of Dawn Chorus: an 8% ABV Double IPA packed with bright fruits for a citrus, melon, pineapple, and dank undercurrent taste. With its Citra, Vic Secret, and Galaxy hops, Triple Crossing says this recipe keeps with their signature super-soft Double IPA body and feel.

Next up from Triple Crossing was The Grid. Another 8% ABV brew, Triple Crossing brought two of their favorite hops together once again with Mosaic and Falconer’s Flight. The Grid results in bold flavors with sticky mango, passionfruit, apricot, and candied orange slices that come together for a hop-forward fermentation profile.

Apple Brandy Hot Toddy Ale release at Three Notch’d RVA Collab House

This Thursday, Three Notch’d RVA Collab House is dropping the perfect warmer for a cold winter night with their new Apple Brandy Hot Toddy. The special release was a collaboration between Three Notch’d and the URSPCS Beer Brewer program with the University of Richmond, a professional brewing certificate course that works with local breweries. The students behind this brew will be in attendance for its release, and many more drinkers outside the program will want a taste of this Amber Ale brewed with honey and lemon, along with its aging process in apple brandy barrels.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Throwing Down in RVA & Untappd Comes To Town

Caley Sturgill | September 18, 2019

Topics: Ardent craft ales, beer, beer column, bluegrass festival, Canon And Draw, craft beer, final gravity brewing, fine creek brewing, Hardywood, Isley Brewing Company, Lickinghole Creek, pride crawl, RVA On Tap, scotts addition, Steam Bell Beer Works, Stone brewing, the answer brewpub, The Veil, triple crossing, untappd, vasen brewing

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’re kicking things off with a lot of awesome events in addition to tons of great new releases. Fall flavors are finally starting to come in more consistently, and they’re perfect to go along with the festivals of the season.

We’ve been waiting a long time for this one, and it’s finally here! Stone Brewing is hosting their annual Stone’s Thrown Down In RVA this Saturday, celebrating their third anniversary in the River City with a full day of badass beers and bands.

They’ll be slinging drinks from their own brewery and from other locals we love, with live music all day long. J Roddy Walston and The Business is headlining, a popular Richmond-based band, playing alongside White Denim, Cory Wong, Howlin Rain, and The Long Ryders. Another bonus: all ticket sales and total proceeds will benefit some of our favorite local nonprofits like the James River Association (yay!), the Neighborhood Resource Center of Greater Fulton, the Virginia Capital Trail Foundation, and Venture Richmond.

If you’re too busy on Saturday or you’re too broke to cover tickets + craft beer, Stone’s got you covered! Stone’s Throw Down Eve is going down on Friday, with food trucks and special beers galore. They’ve also got some great bands on deck like Colin Phils and Colder Planets to get the party going and keep it rolling through the weekend.

Pride season is here, and the events of the city are here for it! This Saturday brings one we’ve been especially excited for: the Scott’s Addition Pride Crawl. Hosted over at the Robert B. Moss Theatre with the Richmond Triangle Players, VA Pride, and OutRVA, the Pride Crawl will bring all your favorite brewers from Richmond’s booziest neighborhood together for a day of celebrating (and even free stuff).

Look forward to drinking with your faves, like Blue Bee Cider, Ardent Craft Ales, Vasen Brewing Company, Black Heath Meadery, The Veil Brewing Co., Buskey Cider, Isley Brewing Company, Courthouse Creek Cider, Reservoir Distillery, and Three Notch’d RVA Collab House, along with the Scott’s Addition Beverage District.

“Cheers, Queers!” says the family of event planners, and if you’re looking to wear it with pride, you can grab a shirt for the occasion as well. They’ll have plenty of beers and plenty of parties to keep your Saturday fun all day long, plus the chance to win gift certificates from your favorite local brewers — because free stuff is the best stuff.

Happy birthday, Lickinghole Creek! One of our favorite farms is celebrating their 6th anniversary this Saturday, and not only will it be a great celebration, it’ll be packed with their fall harvest of sunflowers! Sunflower season at Lickinghole Creek might just be the most beautiful time of the year, and they’ve been in bloom over the last few weeks out at the brewery.

During the anniversary party, Lickinghole Creek is releasing two awesome beers. First comes the next edition of their Juicy series, with Juicy #15 “Something Pretty” coming out for the occasion. Next is their Vanilla Virginia Black Bear, which sounds as great as I’m sure it tastes. If you’re in the market for live music over the weekend, they’ll have bands like Magnetite, Sunrizen, and Dreaddy Bear all day.

In new releases this week, we’ll get started with Triple Crossing Beer’s Interstellar Burst. This beautifully-canned beer came out early this week, and it’s an 8% ABV Double IPA (my favorite!) that was created with a generous mix of Galaxy, Citra, and El Dorado hops. You’ll catch flavors of passionfruit, pineapple, grapefruit, and mango to keep the last days of summer in season, with a deep and plush feel out of the glass.

*PHOTO: Untappd Seven City Tour, The Answer Brewpub*

Our pals at The Answer Brewpub are teaming up with Untappd this Friday as part of the awesome social beer site’s Seven City Tour. Untappd is kicking off their tour of the nation all month, and stopping right here in Richmond (obviously, because everyone knows The Answer is the best spot). Their co-founder, Greg Avola, will be spending his evening with The Answer and giving away free Untappd merch like t-shirts, stickers and more.

After Richmond, Untappd is hitting Denver to finish out the tour. They’ve already made it to San Diego to visit Ballast Point, Milwaukee to visit Eagle Park, and Washington, D.C. to visit ChurchKey. Tonight, they’re heading to Raleigh for Burial Beer Co. before hitting Pittsburgh tomorrow for Southern Tier, and then making their way down the East Coast to land at The Answer.

This might be my favorite combination of things to happen all year! A bluegrass festival is coming up at Hardywood Park Craft Brewery.

This Saturday, our faves at Hardywood are hosting the Richmond Bluegrass Festival, complete with six bands to keep the music going til the sun goes down. First up is Hogweed, then Slack Family Bluegrass Band takes the stage. Ragged Mountain String Band follows, then The Hot Seats and Gallatin Canyon play before Nobody’s Business closes the night.

Also — if you’re loving this poster as much as we are, be sure to come and take one home with you. They’ll have a limited number for sale at the festival, so get there early!

Over at Väsen Brewing Company, Wanderlust 9 is coming out this Saturday. As Väsen says, “Embrace your inner wanderlust” with this velvety-smooth, juicy brew. Wanderlust 9 was inspired by the classic combination of peaches and cream — and this time of year always gets me, because as in love as I am with fall brews, there’s nothing I love like I love peaches and cream.

It came together with fragrant Madagascar vanilla beans blended with peach, which impart a complex and fruity flavor profile, according to the brewers, with a surprising depth. It’s also got a moderate hoppy bitterness — to remind you that “it’s still a beer.”

Final Gravity Brewing Co. has been cooking up something good this week. Moon Cresta New England Double IPA is dropping this Friday, full of fruits and combining the firepower of Belma and Citra hops together.

There’s a big blast of orange, so to all of our Blue Moon fans, this one’s for you. As a Double IPA, it’ll bring out some of your favorite flavors from that classic, usually with a higher ABV and a bolder, thicker fruity taste. Subtle notes of strawberry and tropical melon come together with the larger orange flavors, with “just a touch of spice” to take this one to the next level.

Another awesome brew is out at Canon & Draw Brewing Company, this time with an even sweeter flavor. Berries n’ Cream IPA comes out this Friday at the brewery, complete with all the blueberries, raspberries, and sweet cherries your fruity hearts desire.

This one is coming in as the latest in their Fruit n’ Cream series, which has had a delicious array of recipes so far. It’s definitely on my list to try.

Ardent Craft Ales has two great new beers this week. First up is an 8% ABV Summit DIPA, the first to be brewed by Ardent with their Hordinal Kveik Norwegian Ale yeast. This yeast brings out tropical fruit flavors with a clean finish, and as a hazy Double IPA, it was triple dry-hopped with Citra and Amarillo. According to the brewers, it’s bursting with juicy stone fruit and citrus flavors.

Second comes Sweet Potato and Sage, two of my most favorite things. Is it becoming clear yet that I can’t get enough of fall flavors? I feel like every beer this month has had me saying “this is my favorite!” and then another one comes along that I love just as much.

Anywho, Sweet Potato and Sage is more of a dry-style brew, as a farmhouse saison. You’ll catch more earthy notes than fruity in this one, balancing the sweet potato flavors with the fragrant sage. The 6.4% ABV recipe is a fall seasonal with a continental malt backbone that complements its subtle hop tastes.

O.P.P. is fresh at Steam Bell Beer Works this week, coming out on Friday as a classic pale ale. You’ll get flavors of grapefruit and tropical fruit in this one, with orange peels “waiting patiently to drive home the sweet citrus finish.”

It was hopped lighter than their IPA’s usually are to keep it simple and refreshing, with English base malts and additions of Cascade hops to add to its dose of dried orange peel. And an important thing to note: while most pale ales are on the lighter side in ABV, O.P.P. hits in at 7.4%, so keep it careful!

It’s Oktoberfest at Isley Brewing Company! Benedict’s Brew is coming out this Saturday and hits in at 7.3% ABV. If you’re unfamiliar with the background of Oktoberfest, Isley was kind enough to give us a little taste of history:

“The Oktoberfest celebration began in 1810, when the populace was invited to celebrate the marriage of Prince Ludwig of Bavaria. This marked the first time the general public was asked to participate in such a regal event. Shortly thereafter, beer vendors began offering Malty, traditional German lagers as refreshment during the annual festival.”

Keeping with tradition, Isley is following the styles used in the original Oktoberfests. Their Benedict’s Brew is a copper-colored, bottom-fermented lager beer according to the brewers, and it was hopped with traditional German malt, hops, and yeast.

More multi-releases are in line at The Veil Brewing Co., and these four just came out last night:

R.I.P. Me, probably my favorite name of a beer that I’ve seen in a while, just returned to the brewery in all its Double IPA glory. Honestly, I haven’t found a brewery that can completely kill it at Double IPA’s as consistently as The Veil does, and this one I’m sure is no different. Brewed with flaked barley and a maximum saturation of Citra, Simcoe, and Nelson hops, this one comes in at 8% ABV.

Blackout Tastee also returned last night, a smoothie-style Sour created with milk sugar (yum!!), “mad amounts” of blackberry, and black currant purée. At a lower 5.5% ABV, this is one you can have seconds on — as long as you don’t get too full.

Frozen Frozen Ocean is the third to return this week, a double dry-hopped version of Frozen Ocean that was created with 100% Lupulin Powder as a Double IPA. With Lupulin Powder, Citra hops, Simcoe hops, and Mosaic hops on top of its puffy flaked oats, it comes together at 8% ABV.

Speck of Light was the individual debut of the evening, and this brand-new beer at The Veil was brewed with Pilsner malt, raw wheat, and Citra, El Dorado, and Vic Secret hops that combined come in at a medium 6% ABV.

Over the weekend, Fine Creek Brewing released their House Saison as their Friday Beer Feature. This one has some special flavors we don’t see too often, with bubblegum combined with spicy and fruity tastes. With a dry and refreshing feel out of the glass, this lower 5% ABV beer is a classic interpretation of the Saison style, and its moderate bitterness and rye spiciness help to “elevate” the mellow citrus and peppercorn you’ll taste in it.

RVA ON TAP: Food Fests & 50 Years of Love

Caley Sturgill | July 10, 2019

Topics: beer, beer column, Canon And Draw, Center of the Universe, craft beer, final gravity brewing, fine creek brewing, Hardywood Park Craft Brewery, Intermission Beer Company, RVA On Tap, Stone Brewing-Richmond, Strangeways Brewing, Vasen Brewing Company

This week, we’re keeping with the spirit of summer and all the events that come along with it. From beer classes to food festivals, the local brewers are keeping their schedules (and their glasses) full to keep you busy every night.

I know y’all remember my last visit to a Center of the Universe food festival, because I was stoked after it to present both the best barbecue and waffles I’ve ever had in my life (S/O to Grandpa Eddie’s Alabama Ribs & BBQ and Capitol Waffle Shop) — and also my award-winning ham biscuits that finally got some official recognition winning COTU’s Southern Food Fest after a lifetime of people fighting over them at family gatherings.

They’re bringing back another food festival, and it covers the tastes of the whole nation this time around. The American Food Fest is going down this Saturday, with hot dogs, BBQ, ice cream and more to complement live music and a special beer release. Grandpa Eddie’s will be out again, so don’t miss it this time, along with Mama J’s, Good Dogs RVA, Freekin’ Rican, and some good old fashioned Cold Stone Creamery for dessert. Another important detail to note is COTU’s commentary on their Saturday race:

“Do you like to run? Do you enjoy a nice lather of sweat on a Saturday afternoon? Neither do we!”

Same! In the spirit of laziness and actually enjoying your weekend, their second annual “non-run” is taking place to fundraise for the Ashland Rotary. This perfect event means the only running you’ll do is from the beer trucks to the Freedom Fries after they carry the finish line over your heads. Grab your beer and your lawn chair, because there’s nothing more American than having someone else do the work for you and enjoying the sweet rewards of beer and BBQ.

Does anything make sense? Not really, and Hardywood gets it. Their beloved But Does It Make Sense? IPA is coming back out in cans this week for #FreshCanFriday, complete with live music from Damn Tall Buildings through the evening and Smokie Joe’s BBQ to make sure both your plates stay full as well.

But Does It Make Sense? is a New England-Style Double IPA, brewed with Mosaic, Hallertau Blanc, and Galaxy hops with an 8.5% ABV to kick off the weekend the right way.

Make sure to plan your weekends through the rest of the month, too, because Hardywood’s HeART & Soul Brew Fest is coming up on the 27th to bring Richmond the best dope music, urban art, craft beers, and soul food — is there a better combination than that?

50 years of love in the Commonwealth: a big reason to celebrate, and all our favorite local breweries are following suit. Head out to Final Gravity Brewing Co. on Sunday to keep the festivities going after their 50-mile bike ride from the Jamestown Settlement back up to the city. Virginia is for Lovers sponsored a shuttle for Final Gravity’s ride with the Cap Trail Bike Shuttle to take bikers from Stone Brewing all the way down to the settlement, then the brewery’s hosting an afterparty all evening with a special beer release and Zorch Pizza in honor of the campaign.

Keeping the love going, Intermission Beer Company is hosting a Home-Grown Comedy Show this Saturday night — and there’s more than one reason to celebrate. With their great lineup of local Virginian stand-up comics, Intermission’s setting the stage to commemorate both the 50th anniversary of Virginia Is For Lovers, and the birthday of the night’s headliner, Winston Hodges.

The show starts at 7pm, and this one’s not for the kids: so make sure to call your babysitter if you need one, and come out for a night of laughs with Winston and Liz Carrnage, Alida Harper, Joshua Sekani French, Heather Joyce and more. It’s never a bad time to wind down and share smiles with strangers, and it’s especially fun to do it with entertainers from our own home.

Canon & Draw Brewing Company has a surprise. If you’ve ever drank the water somewhere cleaner than the city of Richmond, you’ll know that the drips coming from our taps are definitely not the state’s best… and even questionable, in my humble opinion. So in order to bring new (and certainly better) meaning to the phrase “River City Tap Water,” Canon & Draw cooked up something delicious.

River City Tap Water is an American Light Lager that’s got all the crisp coolness of the river and all the drinkable goodness of a solid brew. With bright, bursting flavors, you won’t have to worry about what my friends refer to as the “brain slugs” you’re in for if you take a sip from the James — just tasty, easy drinking and a great way to spend a hot summer day.

Notooooorious! On the 4th of July, Stone Brewing Richmond dropped Notorious P.O.G., a Berliner Weisse. This style is one of Stone’s specialties, and I’m looking forward to getting a taste of it for my own.

Notorious P.O.G., unlike the rap legend of its name inspiration, is real bright and fruity. With flavors of passionfruit, orange, and guava, this brew is set to bring all the best fruits of summertime together for a finished product that’s “Fresh, Tropical, and Damn Tasty.” Damn tasty, like everything Stone does. It’s a tropical Weisse that first came out at their Hop-Con 4.0, an annual release event for “the (in)famous Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout.” According to the brewers, P.O.G. comes from Passion, Orange, and Guava for those unfamiliar with Hawaiian juice lore. Come grab a can here in Richmond, out at the East End brewery (a beautiful spot on its own, even without the beer — so definitely worth a visit).

Our buds at Fine Creek Brewing Company just dropped an awesome Friday Beer Feature over the weekend, a Tart Saison brewed with the nuts and hulls of the shellback hickory tree.

Natural Resonance is a 6.7% ABV beer with spicy birch, woody hickory, minor peppery characters from the Saison yeast, and its birch scion tastes from the wood and roots from sweet birch trees. The flavor starts out sweet, with fruity esters and a stronger apple character. It begins to develop into its spicy and oak-like wood tones as the acidity starts to come out on the taste buds. With a tart ending, this recipe is bright, dry, and a perfect earthy-summer flavor to capture the natural flavors of the area with the tastes of the season as well.

The 6th of July may not be special to some, but it was special to us and to Väsen Brewing Company this year. Thanks to this absolutely delicious release, the weekend of the 4th had an extra reason to get pumped.

Boundless is a complex, hazy Double IPA that was dry-hopped with Sabro, Ekuanot, and Enigma hops. This juicy brew brings out the fruity flavors and enticing aromas of tangerine, mango, and papaya, with an awesome finish of more subtle coconut and raspberry flavors. Its name reflects its taste, meant to ponder the boundless, beautiful summer skies above and pair with an endless summer. Head out to Väsen for a glass on your next breezy weekend day, and look forward to their second anniversary coming up soon… but more on that later.

Ever wanted to learn more about the history of craft beer in our region? Yeah, you and me both! Thanks to Strangeways and VCU, we’re in for a treat. They’re co-hosting a course on The Essentials of Craft Beer out at the brewery, a two-part evening class on July 16 and July 23 with Lee Graves (the RVA Beer Guy!) to get a better understanding of both the types and styles of craft beer and the history of each. You’ll get a new understanding and love for craft beer, plus a lot of great knowledge on the regional history of the industry in our area. Head over here to sign up, and remember that it’s 21+ for attendees.

RVA ON TAP: Beer, Bourbon & BBQ

Caley Sturgill | June 5, 2019

Topics: beer, beer bourbon and bbq, beer bourbon bbq best, beer column, Canon And Draw, Castleburg, castleburg brewery and taproom, Center of the Universe, final gravity brewing, Hardywood, Isley Brewing Company, Lickinghole Creek Craft Brewery, richmond raceway, RVA On Tap, Stone brewing, triple crossing

This week, we’re rolling further into the summer with tons of awesome new releases (plus a special America-themed release, because America), and awesome events to jam through summer in the River City. Drink up.

Over the weekend, I got a chance *at last* to check out Stone Brewing Richmond in-person. If you remember back a month or two, Stone celebrated the release of their movie, which followed the trials and tribulations of opening their brewery in Berlin. The German location was the very first American Independent Craft Brewery to expand into the EU — a big deal, to say the least. Anywho, the movie premiered at Richmond’s very own Bow Tie Cinemas earlier this spring, and Stone’s founder even attended the event and its afterparty at River City Roll, complete with actual beers from their Berlin spot.

In the film, a large, empty building slowly takes its shape with their famous gargoyle hanging overhead in a gray-sky, intriguingly-eerie looking space. To bring it full circle, when I visited the Richmond location, I was quickly reminded of the architecture, and felt familiar in a place I had never been, thanks to the cohesive style across their locations. It may not feel like walking into Berlin, but it does feel like walking into Stone. And that’s a feeling like no other, especially in a city packed with a lot of places that can look the same.

In new-news, for all of you who *have* been to Stone and didn’t take way too long to finally check out one of the city’s best spots, over the last week they released Enjoy By 07.04.19. Memorial Day Weekend marked the unofficial start of summer, according to the brewery, so they’ve released their America-themed brew to commemorate the changing season and give us something to enjoy (in the summer only).

For our Richmond-bred locals, the River City’s sweethearts at Hardywood are dropping a brand-new #FreshCanFriday release, and it sounds delicious. I know I’ve said it before, but I don’t think Hardywood is capable of making a bad beer. Distorted Perception follows suit as a hazy IPA, flavored with papayas, amngos, and cantaloupes after its dry-hopped process with Cashmere hops. You’ll also catch notes of honeydew, papaya, and lime in this sweet and smooth brew.

Meanwhile at Hardywood, the brewers have teamed up to support the 5th Annual Rockin’ on the Avenue tomorrow night at St. Mary’s tomorrow night. The annual fundraiser started off with a few smaller organic goals, and with lots of community support, it’s taken off to become a long-term gig. They’re rockin’ again this week, so join them for great food and local businesses for the cause.

Over at Final Gravity, Morning Glory Double IPA is making its way back to the taps on Friday. You’ll catch some cantaloupe aromas here, but you’ll also catch some droolworthy notes of candied orange slices and coconut, with some peach and tropical fruits sprinkled in. This 8% ABV brew was dry-hopped with Cashmere hops and a later addition of Azacca to give a nice blended taste, and it’s available by the glass and in crowlers to start relaxing into your weekend with its release.

Triple Crossing has done it again… in a set of the most beautiful cans I think I’ve ever seen in my life. Even if I didn’t want to try this beer, I’d want to buy it just to look at it. It’s dreamy, y’all! Tiny Pils is their newest addition to their perfectly-balanced recipes, a beer designed with the “sometimes need to manage our collective sobrieties” in mind — so it’s got a low ABV that’ll set you down gracefully. Raw clover and a sweet, oak-like baking spice hop character takes this one, with more flavors of lavender and a honey-like malt depth. It’s available on draft, but obviously better in cans, so grab one while they’re available, starting this Friday.

Isley Brewing Company has a new addition to their draft list as well, with a Banana Infused Belgian White Ale. I just had my first taste of a white banana beer recently (at Stone, if I remember correctly), and I’ve got to say, it was better than I expected, as a person who’s not really a banana enthusiast in most flavors. Except for actual bananas, which ironically, I love. Regardless, I was surprised at how much I genuinely enjoyed the combination of bananas and brews, and I don’t doubt that Isley’s recipe will be delicious as well.

This week, a Strawberry Hefeweizen made its way to our pals at Lickinghole Creek Craft Brewery. If you need an excuse to get out of the city, make your way to the farm for a new brew with some of our favorite outside-towners and catch live music — plus some awesome food trucks like SandTopia, Papa vs. Carolina BBQ, and more. The Jerry Wimmer Trio and Genu Jay will be performing through the weekend at Lickinghole Creek to keep the jams on and the beers cold.

It’s Hawaiian shirt time! Canon and Draw Brewing Company is hosting a Pre-Summer Luau Party this Friday, so grab your tackiest attire and tourist it up in your own town. Justin Golden, Scott Lane, and Charlie and Darlings will be performing with live music all day to accompany popsicles, beer specials, games, and a gift card raffle in the perfect city luau.

Bonus points: If you dress well enough, you can put your name in the raffle for a chance to win best costume and get a prize for your wardrobe. Bust out the Hawaiian shirts, flip flops, bathing suits, luau gear, and anything else you can think of to come out and win. Plus, above all else, it’s a reason to hang out in a bathing suit in public, and it’s always sweet to beat the heat.

This Saturday out at Richmond Raceway, don’t miss the Beer, Bourbon & BBQ Festival that’s got *a lot* cooking. With your ticket, you’ll get unlimited beer and bourbon tastings (as long as you keep it moving from table to table, and tent to tent — don’t get too wild out here, y’all) plus BBQ galore. With pulled pork from whole hogs, ribs, brisket, chickens, sausages, and “any fixins’ you could imagine,” the Raceway says they’ll keep the portions heavy and the prices low.

During the festival, live rock and blues music will be jamming all day, with bluegrass on the main stage to set the best Southern feel — because BBQ and bluegrass just belong together, if you ask me. They’ve also got a Pork-A-Licious VIP Whole Hog session for the extra-committed meat lovers, so get a full plate plus two extra hours of fun with special beer and bourbon tastings to round off the day.

Center of the Universe is throwing an awesome show tonight with Scattered Smothered and Covered for Tail Waggin’ Wednesdays, and they want to remind you that there’s nothing better than a mid-week “having a few” break. Who can blame them? I don’t know how you Summer-In-Richmond, but when I Summer-In-Richmond, I want to be out and about every day to take it all in.

Release the hounds tonight with our buds at COTU, and don’t forget to catch their Beer, Bingo, and Bloodies event coming up again this Saturday. This one used to happen at COTU and was brought back by popular demand — so now that it’s here to stay, if you haven’t made it out yet, here’s your chance!

The Run The Gauntlet Challenge is back at Castleburg Brewery and Taproom. If you remember back when #1 came out last year, Castleburg’s Gauntlet Series of challenges is unlike those you’d find in medieval Europe in that these don’t strike you with physical punishment — they strike you with pale ales. Thank god, right? #10 is here, and its earthy, floral flavors with hints of citrus come from its Centennial hops brewing process. Head out for a punishment that actually doesn’t seem so bad, and tell us how it was!

RVA ON TAP: Stone Brewing Makes A Movie, The Return of Richbrau & More

Caley Sturgill | April 24, 2019

Topics: beer, beer column, craft beer, final gravity brewing, fine creek brewing, Hardywood Park Craft Brewery, Hardywood West Creek, Legend Brewing Company, richbrau brewing company, richmond, RVA On Tap, Stone brewing, Stone Brewing-Richmond, Strangeways Brewing

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

Last week, we were so packed with events we couldn’t pick which one to go to. It’s keeping up this week, with Stone Brewing’s founder in Richmond set to after-party at River City Roll following his movie premiere (yep, you read that right) at Bow Tie Cinemas here in town. We’ve also got dog-lover events with Strangeways, the return of Richbrau Brewing to Richmond in Shockoe Bottom, and lots more to keep your week full.

Did you have a good Easter? Our own freshly 25-year-old Legend Brewing Company did, along with lots of other great spots around town. Last year, I spent my holiday in Richmond, Easter Beer Hunting around alleys in town, collecting hidden beer cans and hidden treasures for my first time partaking in the small local tradition. This Easter weekend, I got to visit a few awesome spots down home like Big Lick Brewery and Olde Salem Brewing Company for some tasty Appalachian brews with the fam. Here’s hoping all of you had a great spring weekend in RVA, and we’ve got plenty more to make sure you keep the party rolling into the rest of the month.

In event news, Stone Brewing Company’s founder, Greg Koch, is the star of a new documentary called The Beer Jesus From America. The film follows Koch’s journey taking Stone outside our nation’s borders, as it became the first independent American craft brewer to build, own, and operate its own brewery in Europe.

The event is going down tonight at Bow Tie Cinemas, with a pre-mixer at Movieland at 6:30 and an after party across the street at River City Roll. Greg and Matt Sweetwood (Stone Director) will be out at the event, and you can even grab special tastes of Berlin brews at the afterparty. As they say, this one’s not to be missed!

Finally! Richbrau Brewing Co. is coming back this summer, the OG Richmond brewers (even before Legend) who operated down in Shockoe Slip back from 1933 until 1969, and again from 1993 until 2010. The revival is music to our ears, and it’s coming back to its Shockoe neighborhood that it once called home. The new spot is set to open this June — and with a location down on South 20th street right by Canal Walk, it’ll be even better than before.

If you’re ready to jump into a big blue pool now that the 80° weather has finally come, you’re not alone. Final Gravity Brewing Co. is dropping their Splashdown Double IPA to cheers the new season, with bursts of grapefruit, citrus, melon, and lime. It’s brewed with Citra and Apollo hops, but according to the brewers, it drinks nice and smooth with its finishing flavors. This 8% ABV will definitely get you river day ready, and it drops this Friday morning.

Out at Fine Creek Brewing Company, a Dark Sour with Cherries came to the taps over the weekend. This cherry pie brew brings out the bright and tart tastes of the classic dessert, and aged in bourbon barrels, it was refermented with sour cherries to get the perfect balance. It also packs some acidity with light notes of chocolate and dark fruits that come in at 7% ABV for the sour. Get ‘em while they’re cold!

Triple Crossing Beer also had a release on Friday, a surprise crowler made with “assertive” amounts of Citra, Mosaic, and Simcoe hops. Fierce Abandon, a 5.5% IPA, has some less-seen fruits like apricot and ruby red grapefruit to complement its clementine oranges.

In more events, tonight you can head out to Hardywood West Creek (one of my personal favorite brewery locations in the Greater Richmond Area, btw) to check out the Richmond Symphony playing live in a concert hosted inside the massive modern-farmhouse building. Richmond Symphony does a lot of really neat events around town, and they’re the same people bringing you the Star Wars: A New Hope symphony concert!! — how cool — on May 4. That’s one you definitely won’t want to miss, either!

Down at Strangeways Brewing this weekend, a few special things are happening. On Saturday, they’re hosting Groove Fetish from North Carolina in a free show that combines “driving rhythms, seductive melodies, and incredible solos with flavors of rock, fusion, funk, and progressive.” Top that off with soulful vocals and some powerful harmonies, and you’ve got Groove Fetish.

On Sunday, head out for their Bow Wow Meow Luau at the brewery. With beers, dogs, food trucks, pet vendors, prizes and more, they’ve got everything for you and your best four-legged pal to close out the weekend together. The event supports the local animal rescue community, so you can drink happy knowing you’re helping pets across the area find good homes.

Before you take your pup out for the day, be sure to swing by Stone Brewing Richmond for another event of theirs this week, their Farmer’s Market in the morning. They’re hosting yoga with RVAbrews to start off the day, then brunch with Ita’s Food Truck to complete the perfect start to your Sunday.