What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.
If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.
This week, the local beer family honors Dave Baum of Billsburg Brewery — another beloved community member lost too soon. In recent beer news, The Veil Brewing Co. hosts Stout Mania, Stone Cold Steve Austin’s collaboration with El Segundo Brewing Company hits Virginia at last, and Hardywood drops their Pit Pit Hooray IPA next weekend.
Don’t miss a multi-release at Triple Crossing Beer, Black Cherry hard seltzers at Three Notch’d RVA Collab House, Garden Grove Brewing & Urban Winery’s 5th Anniversary party, and new releases with Isley Brewing Company, Intermission Beer Company, Fine Creek Brewing Company, and ice cream brews at Canon & Draw Brewing Company, among more.
Before we kick off this week’s news from Richmond, we want to take a moment to honor the memory of Billsburg Brewery’s Dave Baum. This has been an extremely hard year for Virginia craft brewers in terms of grieving, and it’s only more heartbreaking to hear of another beloved member of the beer family’s loss.
Dave Baum, founder of Williamsburg’s Billsburg Brewery, passed on last week — and left an open place in hearts across the Commonwealth who knew him. We wanted to share this beautiful note from Billsburg in an ode to Dave:
“Dave and his family opened Billsburg Brewery in October 2017, but his dream began in 2008 with a passion for home-brewing. He brewed beer for friends, special occasions, weddings, and just for fun, but the most special part for him was the presence of friends who showed up on “brew days” to help and would spend an entire day with Dave. He not only loved to brew, he loved teaching others about craft beer and the process.
Originally, Dave’s vision for the brewery was to have a place where people could enjoy craft beer in a family- and pet-friendly environment, a “destination brewery,” as he called it, where people could come not just to drink beer, but to linger and enjoy the events and people at the marina. However, once the brewery opened, the dream grew into a platform for community activism, and Baum quickly became an advocate for non-profits and social awareness. He considered the brewery his legacy for his family, but this evolved into a community wide legacy of kindness and philanthropy. He worked tirelessly to raise funds and awareness for various local organizations through brewery events and collaborations.
Dave was only 46 years old. His family, friends, and patrons will never get to see the many other accomplishments and new adventures he had brewing, but his wish would be that others would be inspired that he took a chance on his dream and made it so much more than he ever thought possible.”
Our hearts go out to Dave’s family and his beer family at Billsburg. After Richmond’s loss of Mike Brandt at Garden Grove and Quy Pham at The Answer, we are all-too-familiar with this feeling this year — and we want our readers in Williamsburg to know we’re on your side during these hard times. Keep brewing on in life, friends.
As we start into news around town this week, we’ll kick off events with The Veil’s Stout Mania coming up this Friday.
The brewery will be releasing several of their Imperial Stouts from the cellar, benefitting Richmond’s Hang Space, who are working through building relief at their location after a flood and water damage. To support this local business, make your way to The Veil this weekend and be a part of the proceeds in Stout Mania.
The Veil is also hosting their weekly can release, with great new brews like Culminate, No More Flowers, Mindzooms, Premium Sauce, and Petalz Orangeberry, along with the Intergalactic Tacos food truck. Per the usual calendar, releases went down last night in Richmond and will start tonight for our Norfolk folks.
Here’s one you don’t see too often: Stone Cold Steve Austin himself, of the WWE, has partnered up with El Segundo Brewing Company out of San Diego to create a beer honoring the famous wrestler. Broken Skull IPA is finally making its way east this month, hitting Virginia in late February.
The IPA is expanding into brand-new states in 16oz four packs, along with El Segundo’s Mayberry IPA. This badass 6.7% ABV brew was designed by Stone Cold himself with the brewery, made especially for the working man and woman. It was brewed with Citra, Cascade, and Chinook hops for bold tastes with an easy-drinking texture, and as Stone Cold says, “Now stop reading and start enjoying this awesome beer! Cheers!”
Something fresh is hitting Hardywood Park Craft Brewery for #FreshCanFriday next week, and we can’t wait to get a taste of it.
Pit Pit Hooray got its name from being so delicious it’ll “make you want to cheer.” We can’t argue with that logic, because this 7.5% ABV IPA is packed with some seriously-good flavors. Apricot puree comes together with Azacca hops to make this new take on a classic New England IPA extra bright and juicy, and according to its brewers, it’s soft in mouthfeel but full-bodied.
For the release, Hardywood’s hosting an Album Release Show with Kyle Davis, along with John Small, Johnny Hott, Bill Grishaw, and Trey Batts. Head out to the downtown location next Friday for great tunes and great beer, and let us know whether Pit Pit Hooray is the freshest favorite for you.
This Friday also brings a great new set of beers to Triple Crossing Beer out in Fulton. Illuminati Confirmed kicks off our news at Triple Crossing this week, a Double IPA that brings Citra and Mosaic into its recipe from Hidden Meanings. With flavors like tropical citrus orange, grapefruit rind, and melon-like kiwi, this 8% ABV brew brings a new combination to the brewery. According to Triple Crossing, this one was inspired when they realized they hadn’t paired the “heavy hitters of the new school hops” together — and also alone — yet.
Clever Girl is an old beloved favorite returning to the brewery this Friday, and it comes along with Pathway Pils. This new variation of their mainstay Pilsner was created with 100 percent German Pils malt, and at 5% ABV, it’s an easy drinker for a classic recipe. Triple Crossing says they pulled this one together with a yeast strain they’ve become fond of in brewing, with a propensity to “layer in a floral, almost lavender-like fermentation character” on top of its lemon, hay, sweet honey straw, and dry, zesty flavors.
The photo above doesn’t directly correlate with the latest release at Three Notch’d RVA Collab House… but how could we not? This guy is named Boone, and he’s an adorable representation of the love for dogs in craft brewing. As much as I love a good beer, I’ve gotta say, the best part of hanging out at a brewery for me is definitely petting the dogs. That’s especially because mine — despite my best efforts — has no manners in public. So folks, keep bringing your pups out! I will be here to pet them. I promise.
All that said, the new Black Cherry Hard Seltzer at Three Notch’d is a dream and a half. Bringing the White Claw vibes into craft breweries is something we can definitely get behind, because it gives us some options for lighter drinks while still going to our favorite spots and supporting local brewing.
Our pals at Isley Brewing Company are offering some brand-new mixed four packs. If you’ve ever been to a brewery and couldn’t decide what you want, these are definitely for you: I know I can spend a solid ten minutes at the register to order every single time. There’s too many good things! How can we be expected to pick just one?
Thankfully, we won’t have to at Isley. If a Berliner Weisse is up your alley, head over for a sample of their latest combinations. The new four packs bring together their classic Berliner Weisse with variations like Strawberry Shortcake, Mixed Berry Pie, and Coconut Cream Pie. That last one really seals the deal for me, but there’s a flavor here for everyone.
Happy birthday, Garden Grove! Our favorite Carytown brewery just celebrated their 5th anniversary on February 15, and they’re throwing a 5th Year Anniversary bash coming up on Monday.
Grab your tickets here for the event, which continues their ongoing Taproom Dinner Series with Alewife’s Chef Lee Gregory this month. With your ticket, you’ll get five courses of “mouth-watering cuisine” matched with five of Garden Grove’s beers, wines, ciders, and honey wines. And an extra note from Garden Grove — these events usually sell out, so you’ll want to grab tickets in advance if you plan to attend.
This Saturday, head out to Intermission Beer Company for a taste of their brand-new West Coast Style IPA. This gluten-reduced brew is perfect for folks with Celiac and for folks minding their diets, so it’s a no-guilt recipe for all the craft beer enthusiasts who need something lighter.
Work Spouse is a 7.1% ABV beer that brings out the citrus along with resinous hop notes. With a bit of malty sweetness to balance it all out, this IPA is a classic combination with some fresh flavors.
Out at Fine Creek Brewing Co., the brewers recently collaborated with Fullsteam Brewery for a brand new Wild Saison with Service Berries beer. With light, fruity notes, this recipe is both balanced and complex for a perfect middle.
Along with Wild Saison with Service Berries, Fine Creek is hosting a Belgian Beer Day & Bottle Release this Saturday for their Avec Frère series. Adding in their Tractor Juice Belgian DIPA, they’re dropping the 5 Belgian Single, 7 Belgian Dubbel, 9 Belgian Tripel, and 11 Belgian Quad brews for the event.
According to Fine Creek, they decided to set the day up after lots of great feedback from each individual recipe — so they put them all together to let visitors taste them side-by-side. It’ll be a great opportunity to pick your favorite, because in our experience, every fresh taste of a recipe usually brings a “This is my new favorite!” to the table.
Richbrau Brewing Co. is bringing out a brand-new brew tomorrow night. Carver Imperial Milk Stout hits in at 10% ABV, and it’s the latest in their series inspired by the different neighborhoods of Richmond.
With cacao nibs and Ugandan vanilla beans, the chocolate and vanilla flavors are strong in this one for a perfect dessert stout. They’ll also be hosting live music tomorrow night starting at 7, so your Thursday night will bring a little extra fun to this week.
The latest release at Kindred Spirit Brewing brings back a fan favorite to the Goochland brewery. Brewed with Centennial, Eukanot, and Simcoe hops, Paid in Full upped the hops with a dry-hop process in Simcoe and Citra.
If you’re looking for some fun this weekend, Friday is going to be packed with great events. After you head over to Hardywood, make sure to check out Kindred Spirit for a great night of food trucks and music with Third Rail and Saint Square.
If you’re still feeling the love from Valentine’s Day, Väsen Brewing Company has something for you this week to keep it going. The Velvet Walrus on Raspberry just came out over the weekend for the holiday, and it’s a great final ode to winter before we welcome the warmer days of spring.
With dark chocolate and brown sugar flavors, this new variation adds hundreds of pounds of raspberry for a big, rich feel in this milk stout. It’s velvety smooth, according to its brewers, and it’s packed with the best of the fruity and sweet for a full Valentine’s inspiration.
Another great Valentine’s release that came over the weekend is Canon & Draw’s Spumoni Stout. This one was brewed as a collaboration with Richmond’s Scoop RVA over on Strawberry Street in the Fan, and it’s all the ice cream dreams you could want in a beer.
This stout returned to Canon & Draw on the holiday, with Scoop RVA at the brewery to make ice cream beer floats on-deck. If you missed it last week, have no fears — this one’s available in 16oz four packs to-go, so you can still grab a set for yourself and pick your favorite flavors at home to make your own. Isn’t that sweet?
That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!