Legend Brewing Company

RVA ON TAP: Sunflowers & Tongue-Twisters

Caley Sturgill | June 26, 2019

Topics: beer, beer column, craft beer, Hardywood, Legend Brewing Company, Lickinghole Creek, richmond brewers ball, RVA On Tap, Steam Bell Beer Works, Stone Brewing-Richmond, The Veil, Three Notch’d RVA Collab House, Triple Crossing Beer, Vasen Brewing Company

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’re diving in with some brand-new brews and tons of awesome events, all to keep your summer rolling and your hot days refreshed.

Before we get started into the local brewery news, here’s something awesome: there’s a new podcast in town called Booze Clues by the Geeks Under the Influence Media Network, and they record live in front of an audience each month. Their most recent episode’s audio was just released, and you can find it here to listen to local comedians, podcasters, and entertainers investigating the world’s most bizarre and “spirited” headlines from the last month. It’s a really unique idea to bring to the table (or the bar) in the beer world around here, so check it out and give these guys a listen!

The Veil Brewing Co. is known for its collabs with Sweden’s Omnipollo to an extent already, but they’re throwing a party to make sure no one forgets. This Saturday, Omnipolloscope is going down at The Veil, the “biggest and baddest collab ever.”

They’re holding an official global release of all five of their collab beers, after more than two years, many miles traveled, and the joint efforts of some of the best in the industry, according to the brewers. The Stockholm brewery has been working with The Veil for quite some time now, and the product of all their hard work is finally here, all at once, for us to drink up.

The beers dropping at the release this weekend are numbered from one to five, starting with a Raspberried/Blueberried/Blackberried Wood Aged Sour Jam. Up next is a Superstition Strawberry Bourbon, and a German Jesus Choclorelei Waffle Neapolitan Ice Cream Cheesecake Scoooooooop (wow, that’s a mouthful). They’ve also got a Never Miami Thunder Lemon Meringue Milkshake Raspberry Blackberry Double Ice Cream Lassi Gose (y’all these names are LONG) and… Christ… a Fatamosaicddhdreamatomicdobishredder IIIIPA (oh my GOD).

Ok, I’m never typing that word again. How y’all gonna do that to me? Your poor local beer writer?

Lucky for you, you don’t have to spell it — you just have to drink it. Go get one, and get me one too for the headache. The Veil is lucky their beer is so damn good. I still love you, I promise.

*PHOTO: Lickinghole Creek Craft Brewery*

Y’all, this is one of my most-favorite events of the year and it’s back this weekend! The Sunflower Festival has its opening weekend at Lickinghole Creek Craft Brewery starting on Saturday, and it’s nothing short of beautiful out on the farm this time of year.

Since the field of yellow is subject to the weather, Lickinghole Creek is hosting the festival over three weekends this summer — so if you can’t make it this time, check back with their Facebook page to see when the flowers open up. Bring your basket and a set of shears to take a bundle home, or my personal favorite, grab a camera and take the opportunity to get a beautiful batch of photos.

My first-most-favorite event of the year is always visiting farms in the fall, when all the hayrides and pumpkin patches complete the season. We’re still a few months out from that for now, but the Sunflower Festival is as close as it gets in warm weather. To bring some of that charm to the sunny days, Lickinghole Creek is hosting hayrides and a slip and slide for some extra outdoor fun, plus a 4th of July Pig Roast with Papa V’s coming up next week.

They’ll have plenty of food trucks and summer brews alongside live music from artists like Billy Groux and Rocky Ford, Bill Roberts, Sean Liverman and more over the course of the month’s weekends. Of all the events that come in and out of Richmond this time of year, if you like getting outside, this is one you won’t want to miss.

Bringing Pride Month to a close, Hardywood Park Craft Brewery is throwing a Thirst fundraiser tonight. They’ll be slinging glasses of Tropic Like It’s Hot — which, if you remember from last week, is their good-times brew that they brought out for their Pride party celebrating the anniversary of the Supreme Court ruling on marriage equality.

Tonight’s fundraiser is taking us off of the brewery grounds and up to the clouds on Quirk Hotel’s rooftop, overlooking the city and its beautiful views to eat, drink, and be merry while raising money for Richmond’s Side By Side, an organization that supports LGBTQ youth in Virginia.

The forecast looks great so far, with temps hitting the low 90’s (lord help us all, will we make it through August?) and a cloudy sky to bring down the heat. Thankfully, the sun won’t be blazing too hard this time around, but all bets are off for the rest of the summer in Richmond. This is just about the annual time when I recede to the AC in my house unless I’m leaving it directly for a pool. Godspeed to us all.

Do you remember the Virginia Craft Brewers Guild last week? We do. And if you don’t, check our site here for some stellar coverage of this year’s winners in the Old Dominion from Lee Graves, a local beer enthusiast and fellow writer on the brewing world’s happenings.

Stone Brewing took home an award (no surprise) for first place in the American Porter and Stout category this year. There’s something special in the tanks at Stone, as far as I’m concerned, because they seem to be incapable of making a bad beer. Their Espresso Totalitarian Imperial Russian Stout was the prize winner for the dark brews, and this dark, roasty stout made a name for the brewery once again.

Not to say that Stone is our only star, either — tons of our local favorites from Center of the Universe to Lickinghole Creek, Strangeways, Garden Grove and more took home first- and second-place awards in all sorts of categories this year. What it comes down to is that Richmond is really earning its place as the East Coast beer hub, and people all around the country are noticing it.

⟁ Out at Triple Crossing Beer, another weekend multi-release is in order. This Friday in Fulton, grab a glass of Mosaic Triangles, a bright and soft tropical orange-rind melon-citrus brew that’s “deeply encased” within their preferred 6% ABV range. Triple Crossing says they paired this one to bring the strongest shape in nature together with one of their most beloved hops of all time, Mosaic.

Pathway Pils is also making its way to Fulton this weekend, a 100 percent German Pils malt that was blended with the most notable varietals of hops. You’ll find flavors of floral, lemon, hay-like sweet honey straw, and a zesty, dry-but-soft lager. This one’s set to be the brewery’s house Pilsner, so make sure to grab a taste of the one that stands out so much to its brewers. ⟁

More double releases are coming up this weekend, with Väsen Brewing Company’s Triple Berry Sour and Mexican Lager can releases. Triple Berry Sour comes from their favorite saison, which they’ve soured and conditioned on hundreds of pounds of blackberry, blueberry, and boysenberry to create the “shockingly-purple, delightfully-sour” brew.

If you’re looking for color in your summer, this is the beer for you. Its purple body is topped with a bright pink head to create a big taste in this Belgian fruit bomb.

Thanks to a team in Richmond, Virginia Is For Lovers has defined the Commonwealth for decades now. Three Notch’d RVA Collab House has the perfect offshoot of our beloved state anthem to add to the mix: Cherries Are For Lovers, a Cherry Gose that keeps the summer colors going and brings a tasty side to the 50 Years of Love Campaign this year.

Cherries Are For Lovers is on tap now at Three Notch’d in Scott’s Addition, in the heart of the city’s favorite beer neighborhood (Beerborhood? Neighbeerhood? Neighborbeer? All of the above). It’s as bright as the days outside lately, and it’s a perfect weekend brew to cool down with after a long week in the sun.

Friday nights on the patio: Richmond’s favorite pastime, and especially when it’s the patio at Legend Brewing Company. Legend’s outdoor space is one of the best, by far, in town, and this weekend the Mike Lucci Band is coming out to make it even better.

If you’re a fan of rock and the blues, this is your time to shine. Get a glass of one of Legend’s delicious craft brews and grab a seat outside for a full evening of music, river views, and great eats with our longtime friends at Legend. And if the summer rain comes, don’t worry — they’ve got plenty of room inside to keep the music and the beers rolling on.

The month of multiple releases must truly be upon us, because we had more than I could count on one hand last week and we’ve got several running this week already. Steam Bell Beer Works is next up with Crooked Smile and Farmer’s Daughter this Friday, and both bring something unique to the table.

Crooked Smile starts off Steam Bell’s releases at 8.9% ABV, so it’ll be the perfect way to kick off your Friday night. This pillowy-soft Double IPA is packed with tropical fruit tastes and an “in your face” fruit punch, brewed with late-kettle additions to keep the bitterness small and the flavors huge. It’s been dry-hopped with two rounds of Azacca and Mosaic hops, and its English base malts are complemented with just the right amount of specialty malts to bring out a rich orange color.

Farmer’s Daughter follows up a bit lower at 6.4% ABV, and the Belgian Saison has an herbal aroma with a crisp, peppery dryness. Brewed with traditional malts and hops, this batch was made in white wine barrels and aged with second-use fruit to bring out the sour.

Celebrating Richmond’s finest: the 2019 Richmond Brewer’s Ball is happening tomorrow night at Historic Tredegar. Beer lovers are invited to come out and try hand-crafted beers from all of the city’s best (which, to be real, is too many to count with all the great brewers around here), with views, music, and prizes in both live and silent auctions. The event benefits the Cystic Fibrosis Foundation, and honors 25 of the city’s leaders in the fight to find a cure.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Stone Brewing Makes A Movie, The Return of Richbrau & More

Caley Sturgill | April 24, 2019

Topics: beer, beer column, craft beer, final gravity brewing, fine creek brewing, Hardywood Park Craft Brewery, Hardywood West Creek, Legend Brewing Company, richbrau brewing company, richmond, RVA On Tap, Stone brewing, Stone Brewing-Richmond, Strangeways Brewing

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

Last week, we were so packed with events we couldn’t pick which one to go to. It’s keeping up this week, with Stone Brewing’s founder in Richmond set to after-party at River City Roll following his movie premiere (yep, you read that right) at Bow Tie Cinemas here in town. We’ve also got dog-lover events with Strangeways, the return of Richbrau Brewing to Richmond in Shockoe Bottom, and lots more to keep your week full.

Did you have a good Easter? Our own freshly 25-year-old Legend Brewing Company did, along with lots of other great spots around town. Last year, I spent my holiday in Richmond, Easter Beer Hunting around alleys in town, collecting hidden beer cans and hidden treasures for my first time partaking in the small local tradition. This Easter weekend, I got to visit a few awesome spots down home like Big Lick Brewery and Olde Salem Brewing Company for some tasty Appalachian brews with the fam. Here’s hoping all of you had a great spring weekend in RVA, and we’ve got plenty more to make sure you keep the party rolling into the rest of the month.

In event news, Stone Brewing Company’s founder, Greg Koch, is the star of a new documentary called The Beer Jesus From America. The film follows Koch’s journey taking Stone outside our nation’s borders, as it became the first independent American craft brewer to build, own, and operate its own brewery in Europe.

The event is going down tonight at Bow Tie Cinemas, with a pre-mixer at Movieland at 6:30 and an after party across the street at River City Roll. Greg and Matt Sweetwood (Stone Director) will be out at the event, and you can even grab special tastes of Berlin brews at the afterparty. As they say, this one’s not to be missed!

Finally! Richbrau Brewing Co. is coming back this summer, the OG Richmond brewers (even before Legend) who operated down in Shockoe Slip back from 1933 until 1969, and again from 1993 until 2010. The revival is music to our ears, and it’s coming back to its Shockoe neighborhood that it once called home. The new spot is set to open this June — and with a location down on South 20th street right by Canal Walk, it’ll be even better than before.

If you’re ready to jump into a big blue pool now that the 80° weather has finally come, you’re not alone. Final Gravity Brewing Co. is dropping their Splashdown Double IPA to cheers the new season, with bursts of grapefruit, citrus, melon, and lime. It’s brewed with Citra and Apollo hops, but according to the brewers, it drinks nice and smooth with its finishing flavors. This 8% ABV will definitely get you river day ready, and it drops this Friday morning.

Out at Fine Creek Brewing Company, a Dark Sour with Cherries came to the taps over the weekend. This cherry pie brew brings out the bright and tart tastes of the classic dessert, and aged in bourbon barrels, it was refermented with sour cherries to get the perfect balance. It also packs some acidity with light notes of chocolate and dark fruits that come in at 7% ABV for the sour. Get ‘em while they’re cold!

Triple Crossing Beer also had a release on Friday, a surprise crowler made with “assertive” amounts of Citra, Mosaic, and Simcoe hops. Fierce Abandon, a 5.5% IPA, has some less-seen fruits like apricot and ruby red grapefruit to complement its clementine oranges.

In more events, tonight you can head out to Hardywood West Creek (one of my personal favorite brewery locations in the Greater Richmond Area, btw) to check out the Richmond Symphony playing live in a concert hosted inside the massive modern-farmhouse building. Richmond Symphony does a lot of really neat events around town, and they’re the same people bringing you the Star Wars: A New Hope symphony concert!! — how cool — on May 4. That’s one you definitely won’t want to miss, either!

Down at Strangeways Brewing this weekend, a few special things are happening. On Saturday, they’re hosting Groove Fetish from North Carolina in a free show that combines “driving rhythms, seductive melodies, and incredible solos with flavors of rock, fusion, funk, and progressive.” Top that off with soulful vocals and some powerful harmonies, and you’ve got Groove Fetish.

On Sunday, head out for their Bow Wow Meow Luau at the brewery. With beers, dogs, food trucks, pet vendors, prizes and more, they’ve got everything for you and your best four-legged pal to close out the weekend together. The event supports the local animal rescue community, so you can drink happy knowing you’re helping pets across the area find good homes.

Before you take your pup out for the day, be sure to swing by Stone Brewing Richmond for another event of theirs this week, their Farmer’s Market in the morning. They’re hosting yoga with RVAbrews to start off the day, then brunch with Ita’s Food Truck to complete the perfect start to your Sunday.

RVA On Tap: Bless Our Southern Hearts

Caley Sturgill | March 20, 2019

Topics: Ardent craft ales, Castleburg Brewery, Center of the Universe, Final Gravity, Hardywood Park Craft Brewery, Isley, Legend Brewing Company, RVA On Tap, Stone brewing, The Answer, Väsen

This week, we’re diving into lots of special occasions as the springtime rolls in, and our calendars are starting to fill up with the best warm-weather times for the River City.

Oh man, this is gonna be good. Center of the Universe Brewing is hosting their 2nd Annual Southern Food Festival this Saturday, and it looks like a dream. They’re not only bringing together some of Richmond’s best Southern cookin’ establishments — like Mama J’s, Capitol Waffle Shop, Jake’s Place, Grandpa Eddie’s Alabama Ribs & BBQ, and more — they’re also inviting all of us (!!) to submit our own favorite family recipes to enter into the competition. Y’all might even catch my famous ham biscuits there (if you’re lucky). The submit date for the competition ends TONIGHT, so if you want to get your fav apple pies and cornbread into the mix, you better get cooking and head over there ASAP.

Y’all, I can’t wait for this one. The brewery will also have a special limited beer release on tap, Bless Your Heart, a Peaches and Cream ale that I am absolutely drooling over already. Fuck me up, COTU. I’m bout to pass out in a peach-beer-ham-biscuit-apple-pie-coma and none of you can save me.

Further down at Hardywood this weekend, Raspberry Short Kate is dropping for Fresh Can Friday. Named after a beloved member of the staff (whose height we can’t confirm), this 7% ABV Milkshake IPA is probably the best way to start off a hopefully-hot weekend. Brewed with milk, sugar, and tons of wheat and oats, Short Kate is soft on the feel and full of body from its Cascade and Huell Melon-hop profiles. They’re also working with Sure Hand Signs to bring out some new artwork for Tropication on Friday, so be on the lookout for both of these warm weather brews through the week.

Back roads and beer. Two of my most-favorite things are coming together next week at Legend Brewing Company, for a film preview of Back Roads: People, Places and Pie Around Virginia. This documentary follows Bill Lohmann and Bob Brown, with filmmaker Randy Scott and his crew, documenting the travels of these two buds as they make their way through every corner and cave of our state — and apparently getting in some healthy doses of sweet Virginia pie along the way. Legend is releasing a special beer for the occasion, Back Roads Black Lager, a Schwarzbier-style recipe that holds a nice drinkability for the classic dark brew. If you come with an appetite, you can also get some tastes of Legend’s documentary-inspired dishes topped with gravy and served up with pie and beer: clearly, the best way to celebrate the release of their long-awaited film.

While we’re on events, don’t forget to close out your weekend over at Stone Brewing for their Sunday Farmer’s Market. It’s the first of the year, and it’s probably one of the few farmer’s markets in town that makes it acceptable to day drink while you shop… plus, it’s almost certainly the only one that doesn’t start at the crack of dawn, and who really wants to get up that early on a Sunday? Since the city’s full of local vendors, makers, and farmers, there’s usually something for everyone at markets around here. It’s 21+ for booze, but all ages are welcome, so bring the kiddos along for the afternoon if you’ve got ‘em.

Can we say yum? Ardent’s releasing their Pineapple Guava Gose tomorrow night, and the 5.6% ABV wheat beer marries the tropical to the tart. With salt and coriander blended with pineapple and pink guava purée, it’s perfectly-pink to the eye and perfectly-flavored to the tongue — and its softer, juicy taste complements the acidity of the gose. Get one while you can, because this one’s not out in cans or bottles. Coming up next week, you can also head over to Ardent for History on Tap: Women Making History, and Alcohol to get your knowledge on about the history of gals in beer production. Who knew — we know stuff, too! Mind-blowing. Anyway, it’s painfully underreported, so props to Ardent for setting this one up. Blue Bee Cider is coming out to host, too, and they’ve made a collab with Ardent called Jane’s Persimmon from an 18th-century Virginia women’s cookbook for the event.

The Answer Brewpub brought back Summer Showers IPA last week on Pie Day (bless), made with Australian Summer hops. It’s a soft, hazy IPA according to The Answer, and it’s packed with cantaloupe aromas to bring out the best type of refresher for the springtime. “Like a cloudburst in the summer,” they say, this ripe-melon, citrus, and tea-hinted brew will be gone as quickly as it came.

A new Belgian-fruited sour is on its way to Väsen Brewing Company tomorrow, and after being conditioned with hundreds of pounds of papaya and mandarin orange, it carries its name. Papaya Mandarin Sour has a mostly-tart flavor, but to even it out, Väsen added a hint of lactose to bring out a sweeter balance to add to its “dangerously smooth” tastes. They’re hosting their Geeks Who Drink trivia night alongside the release, so gather your nerd friends and grab a Goatocado bowl to compete for the night.

Final Gravity’s got a double whammy. Head out to Lakeside on Friday for a taste of another one of their famous Session IPAs, Dwarf Star, and its DIPA brother, 3 Mile. Dwarf Star is an especially-drinkable beer, hitting in at 4.5% and brewed with the trusty Mosaic, Citra, and Amarillo hops for a full taste and a tropical, smooth flavor. 3 Mile brings in more fruit, with pear, grapefruit, and passionfruit to complement its hop profile, and created as a homage to the brewery Running Club’s second anniversary this week. The tastes were picked to refresh your senses and “get you going,” so if you’re in need of a sidekick for all the marathons you’re running this season (count me out, but I’ll watch y’all from the bar), it’s right up your alley.

Where the hops and the hip connect: bring out your haggling mood, because Isley’s got a shopping Spring Fest coming up on Saturday with our favorite thrift + antique shop. Class and Trash is partnering up with the brewery to celebrate the first day of spring, plus Isley’s releasing a brand-new-brew to kick off the season. I’ll Bee Bock is a Honey Bock Lager with a German backbone, flavored with honey and finished with a thick, creamy head. No matter the weather, this lager will sit well with you to check out the vendors and bring home the goods.

Castleburg Brewery and Taproom is bringing back their Lemon Peppercorn Saison this week, fresh and zesty to pack in all the citrus. If you’re unsure about the pepper, don’t worry: Castleburg says it’s but an aftertaste to the lemony-deliciousness of the Saison, and at 6.7%, it’s a solid drinker for any time of the week.

RVA ON TAP: The Veil Named Best Brewery in VA, Big Lebowski, & New Releases

Caley Sturgill | November 28, 2018

Topics: Ardent craft ales, Black Heath Meadery, Center of the Universe, Handmade Holiday Craft Show, Hardywood, Intermission Beer Company, Legend Brewing Company, RVA On Tap, strangeways, the answer brewpub, The Big Lebowski, The Veil, triple crossing

If you missed the last column, you can check that out here. Our kegs are overflowing with news this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

Last week, we rolled through the festivities with some awesome Black Friday events and tons of beers from our favorite spots around town (The Veil alone had more than ten featured at their Dark Daze event). We’re getting a break from the holidays for a bit this time around, and have a lot more great brews on the way.

I’m a big fan of the weird relationship that Richmond has with The Big Lebowski: One that I neither understand nor care to understand, because I am going to think it’s great either way. From Center of the Universe’s El Duderino (still a favorite) to the entire neighborhood of Carytown throwing a bathrobe bar crawl in The Dude’s honor, to The Byrd Theatre hosting “The Big LeBYRDski,” we for some reason as a city cannot get enough of this guy. I tell you, guys, it is so funny that this whole area has settled on the same bad 90’s humor to keep coming back to. I really am at home in this dumb city, I love you all.

Anyway, we are back with even more Dude this month, with Black Heath Meadery’s 12 Weeks of Dudemas, “Because 12 days would be very un-Dude.” Nice. The meadery is releasing a signature Lebowski-themed mead every month now, and a limited-release Lebowski character glass every Tuesday for 12 weeks. *I need every single one of them. Black Heath, I’ll see you soon, and thanks for being you.

S/O to The Veil for being named Virginia’s Best Brewery by Thrillist this month. The Veil is a local favorite for a million different reasons, but I’m stoked to see Richmond on the national map (again) for its beer scene and glad The Veil put us here once again. There’s a reason that every time I visit, there’s a line out the door — and it’s worth the wait.

Bold. Rich. “Unabashedly Expressive.” Center of the Universe’s Jesus Mexican Hot Chocolate Imperial Stout drops this Saturday, and it’s appropriately spicy. Full of cayenne peppers, cinnamon, and a dash of vanilla blend to give it the perfect Mexican hot chocolate taste, Jesus Mexican Hot Chocolate’s brewers say it’s perfect for polishing balls and talking smack before the semis (go easy, folks). They also noted that it’s a “no-bush league, psyche-out brew, because nobody…….. with The Jesus!”

It’s made with Maris Otter, Carafa II, Carafa III, Double Roasted Crystal, C-90, Flaked Oats, and Barley. On top of those are some Belgian Dark Candi Syrup, Cinnamon, and Habanero peppers (woof!) to really heat things up. It’s meant to warm you while you drink, but don’t go too fast out there in the cold, because the 11.4% ABV will hit quick.

If you’re looking to get even spicier this weekend, COTU is also hosting Brewery Burlesque! This match made in “eccentric heaven” is curated by Ellie Quinn, the self-proclaimed Duchess of Dork who set out this year to tickle and tease Richmond’s funny bones. Tickets can be purchased here, and the breweries non-private space will still be open for drinking to regular customers.

Over at Intermission Beer Company, Tell Tale Ale is coming out this Friday. This black IPA is dark and malty in its base, laced with toffee and caramel and balanced against a bright-hop profile to show its floral-citrus notes. It’s perfectly “Richmond” with its Edgar Allan Poe references, and the brewery is even handing out copies of the “Tell-Tale Heart” at its release this weekend.

Happy new location to Strangeways! The local spot is opening up Scott’s Addition’s ninth brewery, bringing more booze to the city’s booziest neighborhood. Beer crawls are about to get even better with this addition to the area.

In new recipes this week, Strangeways is releasing a few variations: This Saturday, they’re ringing in the final month of the year with Ampelos, a Wild Grapevine Saison, Sing With Animals Vanilla Milk Stout, and Escape Goat Weizenbock.

The original Weizenbock beer, according to the brewers, was actually the inspiration for their owner to start up the company. His variation includes local Virginia malts in addition to German Saphir, Perle, and Saaz hops. Ampelos has a white wine-like character in its taste and smell, and the wild grapevines it comes from bring a subtle fruit-twang to pair with its mild spiciness (so if you’re looking for that hard-hitting spice, check out COTU this week as well!) Their Sing With Animals stout sounds tasty, too, with a silky texture and strong vanilla flavors.

Yay, fun stuff at my fave! Hardywood is hosting the Richmond Craft Mafia’s 14th Annual Handmade Holiday Craft Show this weekend, and it’s full of all the best vendors (covered in heated tents, so hold the excuses). Personally, I’m a huge fan of handmade products, and Good-Old-RVA is absolutely full of talented creators. I can’t wait to see what they come up with. More than 50 “makers” will be there, half each day, so make sure to check out both days to not miss out. Paired with Hardywood’s beer, no wonder they call it Richmond’s favorite shopping event.

On Friday, Hardywood’s releasing their Just Right Oatmeal IPA cans and prefacing the weekend event with a truly just-right brew: Balanced with notes of orange and grapefruit over a rolled, malted oat foundation for that juicy-smooth flavor with a dry finish. Yum!

The Answer Brewpub has done it again, as they always do! Mind Games came out yesterday at the brewery, made with Mosaic, Galaxy, and El Dorado hops. The DIPA is made with a cooler whirlpool-hop addition compared to their usual beers, and they’re stoked on the results. It’s in Crowlers and on tap at the pub now, and it looks like the perfect texture and color for a warm(ish) November day. Get ‘em while you can, before the weather freezes us all back to our houses and makes us want to curl up with more holiday brews.

It’s that perfect time again when the city starts glowing with holiday lights all around, and man, is Richmond beautiful when it’s all lit up (contrary to the summertime, when it’s just regular lit). Head across the bridge this Friday to watch the annual lighting-of-the-city at Legend Brewing Co. and see the Grand Illumination from the best view in town. They’re going to get busy as one of RVA’s favorite spots in the night’s best location, so get your reservations early for this one.

⟁ Triple Crossing is back with an awesome new beer this Friday in Fulton for Latest Broadcast. This 8% DIPA is a hoppy recipe that gets into some deeper combinations of hops, bringing some new variations to the table outside of the regular run-of-the-mill brew. Latest Broadcast is full of floral-green pineapple citrus, deepened-candied grapefruit dank, and soft apricot peach — “all cohesively pulled together with that softness” we’re all looking for. Can’t wait to give this one a try. ⟁

Butte County Proud. Ardent is donating 100% of their Resilience IPA to the Sierra Nevada Camp Fire Relief Fund, so make sure to drop by and give it a shot to help out and enjoy a great brew at the same time. They’ve also got their Hazy IPA cans available in the taproom right now, so if you need a good reason to check out Ardent this week, they’re giving you plenty!

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

Richmond Snags #1 Spot on VinePair’s Top Beer Destinations in the World for 2018

Amy David | January 30, 2018

Topics: Ardent craft ales, beer destination, craft beer, Garden Grove Brewing & Urban Winery, Hardywood Park Craft Brewery, Legend Brewing Company, mekong, RVA craft beer, RVA On Tap, Steam Bell Beer Works, the answer brewpub, The Veil Brewing Co., Triple Crossing Beer, VinePair

Unless you’ve been living under a rock, then you’re aware of the craft beer explosion in Richmond. Since 1994, Legend Brewing Company has been our staple, but it wasn’t until Hardywood Park Craft Brewery came along in 2011 that the local beer scene began to pick up a bit. If you stepped outside in just about any neighborhood, or keep up with my weekly Tapped column, you’ll see that the city’s craft beer industry has grown by leaps and bounds.

Over 30 breweries are open in the area now, and recently, the city’s craft beer scene received a pretty awesome accolade from VinePair, a publication dedicated to wine, beer, and cocktails. The online magazine just released a list of “The World’ Top Beer Destinations for 2018,” and Richmond took the number one spot, beating out places like Beijing, St. Louis, Chicago, and New York.

“From one craft brewery to 22 in less than 10 years, RVA is officially on the map,” VinePair said of our craft beer hub.

Both Hardywood and Legend get mentions of course, but VinePair also gives shout-outs to Mekong, which has won best beer bar in America from a number of publications, along with The Answer Brewpub, as well as Scott’s Additon’s Ardent Craft Ales and The Veil Brewing Co. for its IPAs.

Triple Crossing, which started out downtown on Foushee, but has since expanded with a second, bigger location in Fulton got a mention for their fruity IPAs, and Carytown’s Garden Grove Brewing and Urban Winery was also given some recognition from the publication for their beer-wine hybrids.

Cheers to all of the breweries who received a mention, as well as Richmond’s craft beer scene as a whole, which looks to only continue to be on the rise with Dogtown Brewing in Manchester coming this year, along with Chesterfield’s Steam Beer Beer Works new Fan location Canon & Draw Brewing opening in March, Tabol Brewing opening in Northside, Hardywood’s Goochland spot slated to open its doors to the public in April, You can see the entire top 10 list of brewery cities who made the list here.

Top Photo Credit: Triple Crossing Beer

RVA #30: Scott’s Addition’s newest brewery, Manchester’s Twisted Ales, & new brews at The Veil

Cody Endres | November 13, 2017

Topics: Champion Brewing Company, Hardywood Park Craft Brewery, Legend Brewing Company, The Veil, Three Notch’d RVA Collab House, Twisted Ales, Väsen

Originally printed in RVA #30 FALL 2017, you can check out the issue HERE, or pick up your copy around town today.

Väsen: A Swedish word that roughly translates to “inner essence” or “animal spirit.” Also, a new brewery in the quickly developing Scott’s Addition area, just down the street from The Veil Brewing Co. and Ardent Craft Ales. So why the name, and the giant psychedelic reindeer head painted on the wall? Väsen president Joey Darragh and head brewer Tony Giordano, cousins, tracked their ancestry to Sweden and discovered that their ancestors were reindeer herders. Combining that inspiration with an appreciation for the outdoors and adventure — Tony and co-founder Nathan Winters lived in Colorado at one point — makes for a unique aesthetic, but it also informs the beer that Väsen produces. Winters heads up the marketing and environmental branches of Väsen; he seeks to make the brewery as sustainable and environmentally conscious as possible. The brewery is largely focused on yeast-forward styles like saisons and various sour ales, and as such, has dedicated part of the company to harvesting and researching local wild yeast strains, yet another aspect of the company that is intertwined with the natural world. Co-founder Jon Warner is the head brewery scientist, and does all of the microbiological research. With his expertise, the brewery is working towards building their own house yeast strain, and hopes to be able to package and make available to other brewers a variety of local yeasts. They also plan to be fully transparent in terms of what goes on behind the scenes of beer production via having information available to the public regarding which beer is in which tank, and at what stage of the process any beer is in at any given time.

Originally printed in RVA #30 FALL 2017, you can check out the issue HERE or pick it up around Richmond now.

That all sounds like a lot for a young brewery to undertake, but they seem more than capable — Warner holds a Ph.D., Winters used to do environmental work for Patagonia, and Darragh worked at Tesla early on. The brewery has also been in planning for two and a half years, with lots of pilot batches and experimentation going on in that time period. A recent visit revealed that the brewery had a variety of farmhouse ales on draft (six in total), a gose, a vanilla dubbel, a Belgian Wit, and even a sour stout on draft. Some of those beers are the products of early experimentation, and beers like Nate’s Wheat will likely be mainstays. In terms of beers that brewery plans to put out in the future, a Belgian-style Quadrupel Ale, a barleywine, and a chocolate wheat beer are planned for this winter. Further out, in about a year, more sours will be available — the production schedule for many traditional Belgian-style sours is fairly long-term, with a great deal of time needing to be devoted to the aging of and, in some cases, the blending of multiple beers. Väsen hopes to have 750-milliliter bottles of sours available in about a years time. Currently, the brewery is draft only, but Winters noted that they plan to install a canning line in about four to five months. According to him, the neighborhood has been kind to Väsen so far, and with more food options popping up in Scott’s Addition soon, he sees things only getting busier in the coming months.

Twisted Ales Legend is no longer the only brewery in Manchester. Twisted Ales opened up their doors in June, and so far, it seems the reception has been rather warm. The brewery is located in a charming, historic taproom, a building built around the turn of the century. While the brewery is still fairly new, and as such mainly offers draft pours, a couple of recent rounds of canning of their New England-style IPA Industrial Rev have proven successful. In addition to that beer, at time of writing, the brewery has several other varieties of IPA available, as well as a hefeweizen, a saison, and an English Brown Ale made with espresso. Besides beer, Twisted also offers board games like giant Jenga, trivia night, and live music. The brewery is family-owned and community-minded; they support urban renewal, and they support causes such as FeedMore, James River Conservation, Amy Black’s Pink Ink Fund, and Richmond’s Daily Planet. Although fresh on the scene, Twisted Ales seems to be fitting right into Richmond’s beer scene, and more good things can be expected of them in the future.

Champion Brewing Company A little ways back in our spring issue, we first featured Champion Brewing Company’s Richmond location, which had not yet opened its doors at the time. Champion RVA has now been open for several months, and has rolled out some really fun additions to their taproom. While the kitchen mentioned in issue twenty-eight may or may not still be planned, the brewery has installed bar-height “viking tables” for taproom patrons, as well as a wall of pinball machines with varying themes, such as Game of Thrones and Metallica. Additionally, the brewery has begun hosting free shows every Thursday, so far featuring all local acts: The Milkstains, Fat Spirit, Dazeases, Gull, and many others have played so far. Most interestingly, brewing at Champion finally began in September. So far, a Biere de Garde and a Patersbier-inspired Belgian Pale Ale have been produced on the Richmond brewery’s system, and more interesting brews are sure to come.

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Fall is upon us, and while it hasn’t quite cooled down at the time of writing, the leaves are changing, and pumpkin beers are appearing on the shelves. While pumpkin ales are not for everyone, there are plenty of other seasonal beverages out there to appreciate.

The Veil will be putting out their imperial oyster stout Unloved sometime in October, with an accompanying oyster roast, courtesy of Northern Neck Oysters. The brewery will open early (at noon) on November 24th for a dark beer-themed Black Friday event, Dark Daze. They will have ten plus dark beers available, which so far includes bourbon barrel-aged imperial chocolate milk stout Whangdoodle, espresso bean-conditioned robust chocolate milk stout Double Espresso Hornswoggler, black double IPA blackivy, their anniversary imperial stout Sleeping Forever, plus Vanilla Sleeping Forever, and bourbon barrel-aged 2016 Sleeping Forever. Whangdoodle is the imperial version of Hornswoggler, conditioned on Heaven Hill bourbon barrels for fourteen months. It’s sure to be a decadent treat, and will also be available in 500-milliliter bottles. Additionally, Double Espresso Hornswoggler and Blackivy will be available in The Veil’s usual format of sixteen-ounce can four packs.

Also in Scott’s Addition — which now boasts two cider makers, one meadery, five breweries, and one distillery, making it THE up-and-coming neighborhood for brew lovers in the know — the Three Notch’d RVA Collab House has released Reaper’s Red, a low-alcohol red IPA brewed in collaboration with Creepy Hollow Scream Park. The ale is mild enough to continuously sessioned, and the sweeter malt character paired with piney, citrusy Centennial and Cascade hops calls to mind classic red IPAs, but with virtually no detectable alcohol.

October saw the release of Hardywood Park Craft Brewery’s Sixth Anniversary Stout, a coffee and coconut flavored imperial milk stout bourbon-barrel-aged for one year. Later that same month, Hoax was unleashed upon the world. Hardywood normally has Trickery, their imperial milk stout Cassowary aged in apple brandy barrels, available around this time of year, but in 2017, Hoax took its place. While Halloween is more about tricks and treats, a hoax will do. Instead of the apple brandy barrels used with Trickery, grape brandy barrels were used to make Hoax, imparting some different characteristics upon Cassowary, with notes of oak, grape jam, fresh plum, and dried date. On November 12th, Hardywood will hold their Fall Harvest Festival, a family-friendly event with carnival games, pumpkin painting and face painting starting at noon, as well as live music from two to five.

Legend Brewing Company accompanied the Manchester Harvest Festival on October 28th with the release of a fall seasonal, dubbed “Ember Ale.” Details on this one were also unavailable at press time, but one might imagine it to be some sort of twist on an amber ale. What we do know is that Legend’s third Urban Legend release of the year, The Witch of Oak Hill Road, also made its debut in October. The urban legend that it’s tied to was actually spawned not in Richmond, but in Danville, Virginia. On a hill known as “Gravity Hill,” it is said that if one is to leave their car in neutral at the intersection of Oak Hill and Berry Hill, it will roll backwards up the hill towards Oak Hill cemetery, gaining speed as it does. Seems like a risky proposition — you should probably just stick with this high gravity ale. November ninth sees the release of Legend’s Lebkuchen. It’s an American Brown Ale inspired by the German dish of the same name, a savory spice cake that is traditionally made during the holiday season. Brown sugar, nutmeg, molasses, and cinnamon are included in the beer, making for a nice seasonal beverage for those who like their beer roasty, warming, and a little sweet.