Lickinghole Creek

RVA ON TAP: Sunflowers & Tongue-Twisters

Caley Sturgill | June 26, 2019

Topics: beer, beer column, craft beer, Hardywood, Legend Brewing Company, Lickinghole Creek, richmond brewers ball, RVA On Tap, Steam Bell Beer Works, Stone Brewing-Richmond, The Veil, Three Notch’d RVA Collab House, Triple Crossing Beer, Vasen Brewing Company

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’re diving in with some brand-new brews and tons of awesome events, all to keep your summer rolling and your hot days refreshed.

Before we get started into the local brewery news, here’s something awesome: there’s a new podcast in town called Booze Clues by the Geeks Under the Influence Media Network, and they record live in front of an audience each month. Their most recent episode’s audio was just released, and you can find it here to listen to local comedians, podcasters, and entertainers investigating the world’s most bizarre and “spirited” headlines from the last month. It’s a really unique idea to bring to the table (or the bar) in the beer world around here, so check it out and give these guys a listen!

The Veil Brewing Co. is known for its collabs with Sweden’s Omnipollo to an extent already, but they’re throwing a party to make sure no one forgets. This Saturday, Omnipolloscope is going down at The Veil, the “biggest and baddest collab ever.”

They’re holding an official global release of all five of their collab beers, after more than two years, many miles traveled, and the joint efforts of some of the best in the industry, according to the brewers. The Stockholm brewery has been working with The Veil for quite some time now, and the product of all their hard work is finally here, all at once, for us to drink up.

The beers dropping at the release this weekend are numbered from one to five, starting with a Raspberried/Blueberried/Blackberried Wood Aged Sour Jam. Up next is a Superstition Strawberry Bourbon, and a German Jesus Choclorelei Waffle Neapolitan Ice Cream Cheesecake Scoooooooop (wow, that’s a mouthful). They’ve also got a Never Miami Thunder Lemon Meringue Milkshake Raspberry Blackberry Double Ice Cream Lassi Gose (y’all these names are LONG) and… Christ… a Fatamosaicddhdreamatomicdobishredder IIIIPA (oh my GOD).

Ok, I’m never typing that word again. How y’all gonna do that to me? Your poor local beer writer?

Lucky for you, you don’t have to spell it — you just have to drink it. Go get one, and get me one too for the headache. The Veil is lucky their beer is so damn good. I still love you, I promise.

*PHOTO: Lickinghole Creek Craft Brewery*

Y’all, this is one of my most-favorite events of the year and it’s back this weekend! The Sunflower Festival has its opening weekend at Lickinghole Creek Craft Brewery starting on Saturday, and it’s nothing short of beautiful out on the farm this time of year.

Since the field of yellow is subject to the weather, Lickinghole Creek is hosting the festival over three weekends this summer — so if you can’t make it this time, check back with their Facebook page to see when the flowers open up. Bring your basket and a set of shears to take a bundle home, or my personal favorite, grab a camera and take the opportunity to get a beautiful batch of photos.

My first-most-favorite event of the year is always visiting farms in the fall, when all the hayrides and pumpkin patches complete the season. We’re still a few months out from that for now, but the Sunflower Festival is as close as it gets in warm weather. To bring some of that charm to the sunny days, Lickinghole Creek is hosting hayrides and a slip and slide for some extra outdoor fun, plus a 4th of July Pig Roast with Papa V’s coming up next week.

They’ll have plenty of food trucks and summer brews alongside live music from artists like Billy Groux and Rocky Ford, Bill Roberts, Sean Liverman and more over the course of the month’s weekends. Of all the events that come in and out of Richmond this time of year, if you like getting outside, this is one you won’t want to miss.

Bringing Pride Month to a close, Hardywood Park Craft Brewery is throwing a Thirst fundraiser tonight. They’ll be slinging glasses of Tropic Like It’s Hot — which, if you remember from last week, is their good-times brew that they brought out for their Pride party celebrating the anniversary of the Supreme Court ruling on marriage equality.

Tonight’s fundraiser is taking us off of the brewery grounds and up to the clouds on Quirk Hotel’s rooftop, overlooking the city and its beautiful views to eat, drink, and be merry while raising money for Richmond’s Side By Side, an organization that supports LGBTQ youth in Virginia.

The forecast looks great so far, with temps hitting the low 90’s (lord help us all, will we make it through August?) and a cloudy sky to bring down the heat. Thankfully, the sun won’t be blazing too hard this time around, but all bets are off for the rest of the summer in Richmond. This is just about the annual time when I recede to the AC in my house unless I’m leaving it directly for a pool. Godspeed to us all.

Do you remember the Virginia Craft Brewers Guild last week? We do. And if you don’t, check our site here for some stellar coverage of this year’s winners in the Old Dominion from Lee Graves, a local beer enthusiast and fellow writer on the brewing world’s happenings.

Stone Brewing took home an award (no surprise) for first place in the American Porter and Stout category this year. There’s something special in the tanks at Stone, as far as I’m concerned, because they seem to be incapable of making a bad beer. Their Espresso Totalitarian Imperial Russian Stout was the prize winner for the dark brews, and this dark, roasty stout made a name for the brewery once again.

Not to say that Stone is our only star, either — tons of our local favorites from Center of the Universe to Lickinghole Creek, Strangeways, Garden Grove and more took home first- and second-place awards in all sorts of categories this year. What it comes down to is that Richmond is really earning its place as the East Coast beer hub, and people all around the country are noticing it.

⟁ Out at Triple Crossing Beer, another weekend multi-release is in order. This Friday in Fulton, grab a glass of Mosaic Triangles, a bright and soft tropical orange-rind melon-citrus brew that’s “deeply encased” within their preferred 6% ABV range. Triple Crossing says they paired this one to bring the strongest shape in nature together with one of their most beloved hops of all time, Mosaic.

Pathway Pils is also making its way to Fulton this weekend, a 100 percent German Pils malt that was blended with the most notable varietals of hops. You’ll find flavors of floral, lemon, hay-like sweet honey straw, and a zesty, dry-but-soft lager. This one’s set to be the brewery’s house Pilsner, so make sure to grab a taste of the one that stands out so much to its brewers. ⟁

More double releases are coming up this weekend, with Väsen Brewing Company’s Triple Berry Sour and Mexican Lager can releases. Triple Berry Sour comes from their favorite saison, which they’ve soured and conditioned on hundreds of pounds of blackberry, blueberry, and boysenberry to create the “shockingly-purple, delightfully-sour” brew.

If you’re looking for color in your summer, this is the beer for you. Its purple body is topped with a bright pink head to create a big taste in this Belgian fruit bomb.

Thanks to a team in Richmond, Virginia Is For Lovers has defined the Commonwealth for decades now. Three Notch’d RVA Collab House has the perfect offshoot of our beloved state anthem to add to the mix: Cherries Are For Lovers, a Cherry Gose that keeps the summer colors going and brings a tasty side to the 50 Years of Love Campaign this year.

Cherries Are For Lovers is on tap now at Three Notch’d in Scott’s Addition, in the heart of the city’s favorite beer neighborhood (Beerborhood? Neighbeerhood? Neighborbeer? All of the above). It’s as bright as the days outside lately, and it’s a perfect weekend brew to cool down with after a long week in the sun.

Friday nights on the patio: Richmond’s favorite pastime, and especially when it’s the patio at Legend Brewing Company. Legend’s outdoor space is one of the best, by far, in town, and this weekend the Mike Lucci Band is coming out to make it even better.

If you’re a fan of rock and the blues, this is your time to shine. Get a glass of one of Legend’s delicious craft brews and grab a seat outside for a full evening of music, river views, and great eats with our longtime friends at Legend. And if the summer rain comes, don’t worry — they’ve got plenty of room inside to keep the music and the beers rolling on.

The month of multiple releases must truly be upon us, because we had more than I could count on one hand last week and we’ve got several running this week already. Steam Bell Beer Works is next up with Crooked Smile and Farmer’s Daughter this Friday, and both bring something unique to the table.

Crooked Smile starts off Steam Bell’s releases at 8.9% ABV, so it’ll be the perfect way to kick off your Friday night. This pillowy-soft Double IPA is packed with tropical fruit tastes and an “in your face” fruit punch, brewed with late-kettle additions to keep the bitterness small and the flavors huge. It’s been dry-hopped with two rounds of Azacca and Mosaic hops, and its English base malts are complemented with just the right amount of specialty malts to bring out a rich orange color.

Farmer’s Daughter follows up a bit lower at 6.4% ABV, and the Belgian Saison has an herbal aroma with a crisp, peppery dryness. Brewed with traditional malts and hops, this batch was made in white wine barrels and aged with second-use fruit to bring out the sour.

Celebrating Richmond’s finest: the 2019 Richmond Brewer’s Ball is happening tomorrow night at Historic Tredegar. Beer lovers are invited to come out and try hand-crafted beers from all of the city’s best (which, to be real, is too many to count with all the great brewers around here), with views, music, and prizes in both live and silent auctions. The event benefits the Cystic Fibrosis Foundation, and honors 25 of the city’s leaders in the fight to find a cure.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

Roll Out The Red Carpet For Top Virginia Beers

Lee Graves | June 21, 2019

Topics: 1781 brewing, 2 silos brewing, 2 witches winery, 2019 craft beer cup, 7 dogs brewpub, adventure brewing, Adventure Brewing Company, alesatian brewing, alewerks, Apocalypse Ale Works, backroom brewery, bald top, Ballad Brewing, barrel oak farm, beales beer, beer, beltway brewing, beltway brewing company, big ugly brewing, bike trale brewing, bingo beer, black hoof, blue mountain, Blue Mountain Barrel House, broken window, brothers craft, brothers craft brewing, caiseal beer, Castleburg, Center of the Universe, Central Virginia, Chaos Mountain Brewing, Coelacanth Brewing, craft beer, fair winds, Final Gravity, Fine Creek Brewing Company, Front Royal Brewing Company, Garden Grove Brewing & Urban Winery, Gloucester Brewing Company, great valley farm brewery, house 6 brewing, Lake Anne Brew House, Lickinghole Creek, Makers Craft Brewery, maltese brewing, MoMac Brewing Company, Mustang Sally Brewing Company, new realm, new realm brewing, new realm brewing company, old bust head, Old Bust Head Brewing Company, Old Ox Brewery, parkway brewing company, pleasure house, Port City Brewing Company, precarious beer, Pro Re Nata Brewing Company, random row brewing, reaver beach brewing, restless moons, rip rap brewing, RVA beer, seven arrows, Seven Arrows Brewing Company, skipping rock, smartmouth, south street, Spencer Devon Brewing, St. George Brewing Company, Starr Hill, Stone brewing, strangeways, Sweetwater Taverns, That Damn Mary Brewing Company, The Board Room VA, the bold mariner, the farm at broad run, Three Notch'd Brewing Company, three notchd, Tidewater, tradition brewing, Trapezium Brewing, Tredegar, twin creeks, vasen brewing, virginia beer, virginia beer company, virginia craft beer cup, Virginia Craft Brewers Guild

Old-timers in the Virginia beer community can remember pitching tents in the woods and meadows of Nelson County as part of the annual ritual to taste and toast the best of craft beers in the Old Dominion.

The 2019 Virginia Craft Beer Cup Gala on Monday, June 17, was a bit different. Yes, we were under a tent, but the setting was decidedly more elegant, among the venerable stone buildings of the Tredegar Iron Works in Richmond.

And yes, it was billed as a gala. “When they originally mentioned it was going to be a ‘gala’ event,” said a friend of mine, “I was thinking red carpet, round tables and creative gala attire. But everyone came as they were.” Yes, you have to love a gala where a guy wearing a T-shirt, cutoffs, and sandals takes the stage amid hoots and hollers to accept a medal for a well-made beer.

Virginia’s contest, sponsored by the Virginia Craft Brewers Guild, is the largest among state competitions in the country. This year, there were 342 entries in 35 categories. Judges — 39 in all, led by former James River Homebrewers president Anna Shore — followed the guidelines of the Beer Judge Certification Program.

“We have purposefully focused on the quality of our judging,” said Brett Vassey, president and CEO of the Virginia Manufacturers Association, which is the umbrella organization for the Virginia Craft Brewers Guild. Beers were judged in the categories they entered, a stricter standard than in past years. “That’s a big deal,” Vassey said.

More focused judging and a record number of entries made it a big deal to receive a medal, and you could tell from the energy crackling from the 300 or so brewers, brewery owners, and beer lovers under the tent that having your name called was special.

http://leegraves.com/wp-content/uploads/2019/06/New-Realm-924x1024.jpg — *Bob Powers (left) and Bill Wild of New Realm Brewing (Virginia Beach, Atlanta) hoist the Best in Show trophy for Euphonia Pilsner at the 2019 Virginia Craft Beer Cup Gala. Photo by Lee Graves*

“We’re totally blown away,” said Bob Powers after New Realm Brewing Company won the first-place Best in Show for Euphonia Pilsner. Powers is director of sales and marketing for the brewery, which he cofounded with Mitch Steele (former head brewer at Stone Brewing Co.) and Carey Falconer. Based in Atlanta, New Realm moved into the Virginia Beach facility vacated by Green Flash in 2018.

Steele is known as a master of IPAs (he wrote a book on the style’s history and evolution), so taking Best in Show for a German-style pilsner is an eye-opener. “It’s really the beer he’s most proud of, and he’s won a few other awards since we’ve had it out,” Powers said.

Last year’s best in show winner also was a lager, the Lil’ Hellion Helles by Brothers Craft Brewing in Harrisonburg (a silver medal winner this year). Though IPAs dominate the marketplace, it’s the nuanced, delicate balance in lagers — pilsners in particular — that reflects the height of brewing arts and gets high scores from judges.

Just as the stylistic pendulum has swung, the spotlight also has broadened as the state’s brewing scene has matured. Gone are the days when Devil’s Backbone dominated contests.

“The [medal] distribution is amazingly statewide,” Vassey said. “The distribution among startups, new breweries and senior breweries — those that have been around a while — is amazingly distributed.”

Numbers bear him out. Breweries in the Tidewater area took home 21 medals, if you count New Realm winning two for Euphonia Pilsner (one for winning its category, one for Best in Show). In the Richmond area, the count is 14 medals; in Central Virginia (Charlottesville and beyond), 13 medals; in the Roanoke area and Southside, nine; in the Shenandoah Valley, 10; in Loudoun County, eight; in outer Northern Virginia (including Fredericksburg), 10; in inner Northern Virginia (Alexandria, Arlington, etc.), also 10.

That last group includes the Great American Restaurants group’s Sweetwater Taverns, which has multiple locations in Northern Virginia and Loudoun County. Sweetwater was one of an elite bunch that carried home three medals — firsts for Rusty Roadrunner Lager and Yippee Ei-O Springbock and second for its pale ale. Three other breweries — Center of the Universe in Ashland, 2 Witches Winery & Brewing Company in Danville, and Blue Mountain Barrelhouse in Nelson County — won three medals as well.

http://leegraves.com/wp-content/uploads/2019/06/2019-Va-Craft-Beer-Cup-copy-1024x768.jpg — *Some 300 brewers, brewery owners and beer lovers celebrated the best in Virginia brewing at the 2019 Virginia Craft Beer Cup Gala on June 17 at Tredegar Iron Works. Photo by Lee Graves*

Winning one medal is a stamp of excellence for one beer. Winning multiple awards is a stamp of excellence in brewing, and 14 Virginia breweries had their name called twice: Seven Arrows in Waynesboro; Lake Anne Brew House in Reston; The Board Room in Arlington; Adventure in Fredericksburg; Old Bust Head in Vint Hill; Old Ox, Beltway and TrAle in Loudoun County; Fine Creek in Powhatan (including second place Best in Show), Three Notch’d, Starr Hill and Bald Top in Central Virginia; and New Realm and Big Ugly in Tidewater.

Given the record number of entries and the continued growth among Virginia’s craft breweries and brewpubs — more than 280 at last count — it won’t be long before future galas will need a bigger tent.

Here’s the full list of winners:

BEST IN SHOW
First Place: New Realm Brewing, Euphonia Pilsner
Second Place: Fine Creek Brewing Company, Dry Hopped Brett Saison

ALTERNATIVE FERMENTABLES BEER
First Place: St. George Brewing Company, Honey Meade Lager
Second Place: Gloucester Brewing Company, DeadRYEz
Third Place: Chaos Mountain Brewing, Glutenless Maximus – Pale Ale

AMBER AND BROWN AMERICAN BEER
First Place: Parkway Brewing Company, Triple “A” American Amber Ale
Second Place: Spencer Devon Brewing, Pulchritudinous Brown
Third Place: That Damn Mary Brewing Company, Easy Money

AMBER BITTER EUROPEAN BEER
First Place: MoMac Brewing Company, Pata De Palo
Second Place: Mustang Sally Brewing Company, Article One Amber Lager
Third Place: Front Royal Brewing Company, Linden Lager

AMBER MALTY EUROPEAN LAGER
First Place: Makers Craft Brewery, Rauche

AMERICAN PORTER AND STOUT
First Place: Stone Brewing, Stone Espresso Totalitarian Imperial Russian Stout
Second Place: Old Ox Brewery, Black Ox
Third Place: Adventure Brewing Company, Wicked Nymph Imperial Stout

AMERICAN WILD ALE
First Place: Fine Creek Brewing Company, Dry Hopped Brett Saison
Second Place: Coelacanth Brewing, The Captain
Third Place: Center of the Universe, Red Ale

BELGIAN ALE
First Place: Port City Brewing Company, Optimal Wit
Second Place: Garden Grove Brewing & Urban Winery, Belgian Wit

BRITISH BITTER
First Place: Old Bust Head Brewing Company, Bust Head English Pale Ale
Second Place: Great American Restaurants—Sweetwater Taverns, Pale Ale
Third Place: Lake Anne Brew House, Lord Fairfax

BROWN BRITISH BEER
First Place: Three Notch’d Brewing Company, No Veto Brown
Second Place: The Board Room VA, Bishop Brown
Third Place: Ballad Brewing, Fast Mail

CZECH LAGER
First Place: Pro Re Nata Brewing Company, Nature Boy Pilsner
Second Place: Seven Arrows Brewing Company, Aurora Pils

DARK BRITISH BEER
First Place: Lickinghole Creek Craft Brewery, One Lion
Second Place: Backroom Brewery, Oatmeal Stout
Third Place: The Virginia Beer Company, Elbow Patches Oatmeal Stout

DARK EUROPEAN LAGER
First Place: Great American Restaurants—Sweetwater Tavern, Rusty Roadrunner Lager
Second Place: Bingo Beer, Black Lager
Third Place: Center of the Universe Origin, Dark Side

EUROPEAN SOUR ALE
First Place: Strangeways Brewing, Uberlin
Second Place: Precarious Beer Project, Everywhere You Look There’s Something

FRUIT BEER
First Place: Great Valley Farm Brewery, Peach Farmhouse Ale
Second Place: Seven Arrows Brewing Company, Sour Grapes
Third Place: The Farm Brewery at Broad Run, Dewitt’s Wit

GERMAN WHEAT BEER
First Place: Starr Hill Brewery, The Love
Second Place: 2 Witches Winery & Brewing Company, Witch Haze Ale
Third Place: Bike TrAle Brewing Company, Tailwind

HISTORICAL BEER
First Place: Blue Mountain Barrel House, Classic Lager
Second Place: Castleburg Brewery and Taproom, Castillian’s Champagne Grodziskie
Third Place: Beale’s Beer, Gratzer

INTERNATIONAL LAGER
First Place: The Bold Mariner Brewing Company, Frogman Lager
Second Place: Beltway Brewing Company, Batting 1000
Third Place: The Board Room VA, No Limit Lager

IPA—American
First Place: Barrel Oak Farm Taphouse, BOFT IPA
Second Place: 2 Witches Winery & Brewing Company, Mosey Along the Dan
Third Place: Big Ugly Brewing Company, Rockers

IPA—Specialty
First Place: Final Gravity Brewing Company, Morning Glory
Second Place: Vӓsen Brewing Company, Cashmere Secrets
Third Place: Twin Creeks Brewing Company, Red Leaf IPA

IRISH BEER
First Place: Pleasure House Brewing, O’Brien Clan Irish Red
Second Place: Old Bust Head Brewing Company, Vixen Irish Style Red Ale
Third Place: Tradition Brewing Company, Red Willie Irish Red

PALE AMERICAN ALE
First Place: Random Row Brewing Company, Mosaic Pale Ale
Second Place: Broken Window Brewing Company, Lucky 13
Third Place: Three Notch’d Brewing Company, Ghost of the 43rd

PALE BITTER EUROPEAN BEER
First Place: New Realm Brewing, Euphonia Pilsner
Second Place: Bald Top Brewing Company, Liberty Light Lager
Third Place: Fair Winds Brewing Company, Quayside Kolsch

PALE MALTY EUROPEAN LAGER
First Place: Great American Restaurants—Sweetwater Tavern, Yippee Ei-O Springbock
Second Place: Brother’s Craft Brewing, Lil’ Hellion
Third Place: Black Hoof Brewing, Reh of Sunshine Helles

SCOTTISH ALE
First Place: 7 Dogs Brewpub, 80 Shilling Scottish Ale

SMOKED BEER
First Place: Bald Top Brewing, Secretly Smoked Lager
Second Place: Alewerks Brewing Company, Pancake House Stout
Third Place: House 6 Brewing, Smoke Eater

SPECIALTY BEER
First Place: South Street, Soft-Serv Ice Cream Porter
Second Place: Smartmouth Brewing Company, Mount Up
Third Place: Blue Mountain Barrel House, Raspberries on Acid

SPICED BEER
First Place: Starr Hill Brewery, Little Red Rooster Coffee Cream Stout
Second Place: 2 Witches Winery & Brewing Company, “Just-In” Time for Breakfast
Third Place: Caiseal Beer & Spirits Company (The Vanguard Brewpub), Coffee Blonde Ale

STANDARD AMERICAN BEER
First Place: Reaver Beach Brewing Company, House Lager
Second Place: New Realm Brewing, United Craft Lager
Third Place: Trapezium Brewing Company, Mexican Lager

STRONG AMERICAN ALE
First Place: Beltway Brewing Company, Changing Lanes
Second Place: Alesatian Brewing Company, Hopsneeze Gen2 IPA
Third Place: Rip Rap Brewing, Wind’s Eye

STRONG BELGIAN ALE
First Place: Maltese Brewing Company, Barnfire Saison
Second Place: Bike TrAle Brewing Company, Strongman
Third Place: Lake Anne Brew House, New Year’s Ale

STRONG BRITISH ALE
First Place: Adventure Brewing Company, Black Sail Scotch Ale

STRONG EUROPEAN BEER
First Place: Restless Moons Brewing, Inked
Second Place: Big Ugly Brewing, Accelerator
Third Place: 1781 Brewing Company, Kӧnig Fruhling

TRAPPIST ALE
First Place: Center of the Universe, Monkeys Uncle
Second Place: Apocalypse Ale Works, Brohead Fred
Third Place: Skipping Rock Beer Company, Belgian Dubbel

WOOD BEER
First Place: 2 Silos Brewing, Old Dominion Barrel Reserve Series
Second Place: Blue Mountain Barrel House, Chocolate and Coffee Dark Hollow
Third Place: Old Ox Brewery, Cooper’s Cloak Bourbon Barrel-Aged Quadrupel

This article originally appeared at leegraves.com, reprinted by permission. Top Photo by Lee Graves. For more information from Lee on the local beer world, check out his book, “Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age.” Published by the University of Virginia Press.

RVA ON TAP: Pride in Richmond & Triple Releases

Caley Sturgill | June 19, 2019

Topics: beer, beer column, Castleburg, Center of the Universe, fine creek, garden grove, Hardywood, kindred spirit, Lickinghole Creek, RVA On Tap, Steam Bell Beer Works, The Answer, The Veil, Triple Crossing Beer

Did you miss me? This week, we’re jumping back in after a week off (thanks to all our beautiful beer people for being patient while I took my first vacation break from writing the column since last fall). I’m home from a lovely week with the fam, tanner than ever, and super stoked to be back to my beer world. We’re going to check out some extra-awesome events this week, and catch up on a few special releases that happened over my holiday. Local brewers are dropping tons of multiple releases this week, too, so if you’re in the mood to try something new, we’ve got you covered. Drink up, y’all!

Happy Pride Month, everyone! Your faves at Hardywood Park Craft Brewery are celebrating big. This coming Sunday, Hardywood is honoring all the folks over the years who have worked tirelessly, marched bravely, and stayed strong in the fight for human rights despite our nation’s enduring resistance to equality.

As Hardywood so notably stated, these rights are grounded “on the foundations of love and equity,” and they continue to write love into our future. Well said, y’all. And on that note, they’re throwing a party to commemorate the fourth anniversary of the Supreme Court ruling on marriage equality with what they do best: beer.

For the high-spirited occasion, they’re bringing back a brew made for uplifting times like these. Tropic Like It’s Hot is Hardywood’s passion fruit, pineapple, and dragon fruit-laced sour recipe that comes along with a tart, dry finish to stay refreshed on hot days. During the event, they’re hosting three live bands plus two drag shows, and tons of awesome local vendors. Catch places like Dayum This is My Jam, Maven Made, Chop Chop RVA and more, plus food trucks like Haulin’ Balls and King of Pops. Yum!

The Veil Brewing Co. has more than one something up their sleeves. Cherry-Mang Tastee dropped last night, along with Taste Test and the return of Crucial Shredder.

Cherry-Mang Tastee started off the group, and it’s not your usual brew. This smoothie-style sour ale was created with milk sugar and cherry and mango purées. You can catch it at the brewery now (while they last), along with Taste Test: a West Coast-inspired Double IPA. Taste Test is fresh to the taps, a brand-new release brewed with Simcoe, Amarillo, Centennial, and whole-leaf Cascade hops. The Veil’s third release in this week’s Tuesday night series, Crucial Shredder, is making its second debut at the brewery as a blend between two old favorites. I’m sure you remember Crucial Taunt, a fan favorite and delightfully-hoppy beer that’s now been blended with Master Shredder to create this 5.5% ABV collab brew.

Speaking of old favorites, Pegasus Double IPA is making its way back to Final Gravity Brewing Co. on Friday. This “mystical blend” of pineapple, citrus, and fresh pine was made to send your tastebuds soaring — and it’s meant to create a surge of flavor reminiscent of the magnificent beast it’s named after.

According to Final Gravity, much like the legend that “the winged horse struck his hoof to the Earth,” Pegasus DIPA will inspire its drinkers with the surge of flavor that comes from its Falconer’s Flight hops. It carries a golden haze in color, and it’s got a nice citrusy-hop flavor in its profile.

Richmond brewers are really upping their multiple-release game this week. First with The Veil and again with Canon & Draw Brewing Company, this trend is one I’m on board with. Canon & Draw is dropping their Peaches n’ Cream fruited IPA this Friday alongside their Sole Accomplice IPA, brewed with Simcoe hops and coming out as part of their fruited IPA series. Sole Accomplice is going to be a recurring theme over at the Main Street brewery, a rotating series that’ll highlight a specific hop with each new recipe it makes.

An extra-cool part of this week’s series is that Peaches n’ Cream is coming out on National Peaches n’ Cream Day. Who knew this was a thing?! Who’s been keeping this from me? I can’t wait to celebrate it.

While I was shoulder-deep in the ocean living the dream last week, The Answer got fresh goods in to your favorite brewpub in town. Everyone knows The Answer for their stellar glasses (let us not forget all the times they’ve excited gamers, fandoms and more with glassware for every interest) and they introduced a brand-new design. Their Platinum house glasses went on sale right after our last RVA On Tap together, so go grab one while you can!

In more news at The Answer, Medical Glycol Card dropped over our break as well. This Double IPA was brewed in collaboration with Burley Oak, and with its Cashmere, Enigma, and Cascade hops, the brewers noted its healing properties — but reminded us to “always consult your glycol shaman before you imbibe.”

Last Friday, in the spirit of more multiple releases, Triple Crossing Beer put out two fresh recipes and one beloved return in Fulton. Triple Crossing is already known for multiple releases, but they’ve set the standard for how to do it damn well every time.

Interstellar Burst started off last weekend’s new beers, a Double IPA with flavors of passionfruit, pineapple, grapefruit, and mango that was generously hopped with Galaxy, Citra, and El Dorado hops. It’s got deep and plush fruit flavors, according to the brewers, and it was the crowd favorite of the week. Nectar and Knife also made a new debut in Fulton, made with Simcoe and Mosaic hops to give off the bright, grapefruit-pulpy zest and softness of a DIPA well-done — and zero bitterness. Origins Double IPA returned to Triple Crossing as well, and it was inspired by the beautiful Northeastern U.S. It’s got a balanced caramel-malt sweetness to complement the bitterness of its hops — Simcoe, Centennial, Mosaic, and Amarillo — and its style was pioneered in the “densely-wooded” states it was made for.

In more events this week, don’t miss the Powhatan Music Festival with our buds at Fine Creek Brewing Company. Hosted out at the Village Meadow, the festival will be packed with live music all day long with artists like Maddie Leitch, East of Hollywood, PumpHouse Blues, Kyle Davis, and The Commonwealth Bluegrass Band.

You’ll get to catch some of your favorite local wineries in addition to the delicious brews served up by Fine Creek, and this “One Day of Music” will certainly be one for the books. Bring your kiddos along for cheaper tickets (and the littlest ones for free), and grab some grub and beer for the best Virginian-music spirit.

Kindred Spirit Brewing is dropping a new summer release on the first official day of the season, their Orange Dream fruity recipe. This orange and vanilla cream ale is designed to remind you of Dreamsicles and daydreaming under the clouds, and like Peaches n’ Cream, it blends the best kinds of fruit with the pillowy-softness of a cream ale. It’s coming out this Friday out at Kindred Spirit’s spot in Goochland, so head out west and start your weekend off right.

In *another* double release this weekend, Steam Bell Beer Works has two awesome recipes to bring to the table (or bar). On Friday, Idolic and Patchronce are coming out to the taps. Idolic is a complex malt, according to the brewers, with strong notes of caramel, raisin, and plum to give this Belgian ale’s yeast the room to work its magic. It’s “dangerously drinkable” at 10.7%, so don’t drink this one lightly — or do, and don’t remember your Friday. That’s on you, pal. It’s fruity and soft at the same time, and it’s coming out with Patchronce: A light-bodied French Saison that was brewed with raspberries and blackberries.

Keeping the trend going: More double releases, and this one’s special. Lickinghole Creek Craft Brewery is proud to introduce Hemp in the Hills and Juicy #12 this weekend, with food trucks like Sandtopia and Firesides stopping by over the course of the weekend.

If you’re feeling the events and the new releases at the same time, Lickinghole Creek’s got you covered. These beers are coming out with live music to go along with them, like Dropping Julia on Saturday and Michael Melvin on Sunday.

Rather than a one-day double release, these two are being celebrated all weekend long (so if you’re trying to make it out to more than one boozy event like myself this weekend, you can put Lickinghole Creek on your books no matter what).

As if you didn’t need more reasons to wag your tail, Center of the Universe Brewing has a huge one for all of us: Dogs! Bring your pups out tonight for Tail Waggin’ Wednesdays, with food trucks and live music outside at your favorite Ashland spot to brighten up your mid-week blues.

Proceeds from these Center of the Universe events go back to the Friends of Hanover Dog Parks and to the Hanover Humane Society. Freekin’ Rican is coming out for catering, and Ryan Hearn Music will be out rocking the Biergarten stage.

In case you didn’t hear, there is a *ton* of awesome live music coming up at Castleburg Brewery and Taproom. In the next week, we’ve got a good group of upcoming shows to plan on: like Kate Stedelbaur live at Castleburg this Friday, The Embalmers go Surf-Psycho on Saturday, Jim Lord live on Sunday, and Miki Fiki coming up next Wednesday. Castleburg is getting in gear for a good time, as it seems, and they’re here to make sure hardly any nights of your week go unfilled with fun.

*PHOTO: Garden Grove Brewing & Urban Winery*

Head over to Carytown, my friends, and join Garden Grove Brewing & Urban Winery in collaboration with the Juvenile Diabetes Research Foundation for Brew For A Cure. JDRF is making their way to Garden Grove on Saturday to drink beer for a cause (what’s better than that?) and further their mission to find a cure for type 1 diabetes with research support from the event and its attendees. With raffles and live music from 1:00-10:00pm, you can swing by any time of the day to grab a brew towards making a difference.

RVA ON TAP: Crushing the Sun (in February)

Caley Sturgill | February 26, 2019

Topics: Ardent craft ales, Center of the Universe, Final Gravity, Hardywood, intermission, Isley, Lickinghole Creek, RVA On Tap, three notchd, triple crossing, vasen beer

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

This week, we’ve got a ton of fresh new releases coming out of Richmond, and a few collabs with friends down in Norfolk, too, to get you through an awesome week with plenty of events to keep the fun flowing.

Happy rainy, cold, flood week! If you’re over it like me and wishing you could grab a White Claw in the sun, I’ve got some exciting news for you — our local faves are dropping their own sparkling fruity beer. Hardywood has their eyes pointed toward the summer, with their recent announcement of a sweet new side project, Suncrush Beverage LLC, coming this season. Suncrush is a series of sparkling ales from the local sweethearts, brewed and distributed by Hardywood but keeping their own brand at the same time.

All together, the new line is made with fruit and matcha tea, according to the RTD, and come in Ginger Lime, Southern Peach, Grapefruit, Lemon Raspberry, Cranberry, and Black Cherry. Keep an eye out for them across Virginia this week, and if you’re traveling, they’re dropping in North Carolina and Georgia soon, too.

In new-brew news, Center of the Universe’s Bald Irishman is dropping this Saturday. This Irish Red Ale is created with five different malts, and “a whole lotta love!” Contrary to its El Duderino counterpart, Bald Irishman comes from the breweries Satellite club fundraisers, dubbed by COTU as their “El Balderinos.” Grab one (or twelve), because 10 percent of the proceeds of these bad boys go to the St. Baldrick’s Foundation, which benefits research for kids with cancer. This one also took home a gold medal last year in its class at the World Beer Cup for Irish reds, and with its perfectly-balanced flavor, we can’t debate it.

If you’re looking for fun this weekend, COTU is also hosting Brewery Burlesque on Friday night, so be sure to pregame your bald Europeans with some half-naked Americans. Nice.

Over at Intermission Beer Company, Stiftung is making its way to the taps on Friday as well. This Blood Orange IPA is both good for the body and good for the soul, as Intermission’s first-ever gluten-reduced brew — and its beautiful sunset colors will have you wishing for summer even more. It was made as a collab between Intermission and Schnabel Engineering, hopped with Simcoe, Amarillo and Cascade to give the perfect blend of blood orange and a floral-citrusy taste to finish.

Yeehaw! This is right up my alley. Final Gravity Brewing Co. is throwing another Bluegrass Jam next Wednesday, and it’s one you won’t want to miss. The event will be full of all the gee-tars and acoustic bluegrass jams your lil hearts can handle: And if you bring your own and join in, you’ll get cheep beer! It don’t get better than that. I’m musically-challenged, but all my bets are on enjoying the classic mountain jam night with some of my favorite brews (and people), plus a visit from Happy Empanada to warm everyone’s bellies with some delicious authentic eats.

Surprise! Väsen’s got something up their sleeve. Or rather, they did, because they released this secret beer over the weekend when no one was looking. Wanderlust #3 is their version of traditional Norwegian farmhouse ales, which according to Väsen are often brewed with juniper in addition to the regular hops. They brought the hometown vibe into this one with local Virginia juniper, coupled with pineapple and dried apricots from the traditional kveik yeast to make all your Scandinavian dreams come true. It’s already out on the taps, so grab a glass while you can!

Triple Crossing Beer has also got some extra-special recipes this week, like their Oak Aged Hilltop that came out last night at their spot in Fulton. This is a step past their previous ventures in cold-fermented beers, which brought them to the Franconian Kellerbier. Triple Crossing is famous for their carefully-crafted, expertly-flavored brews, so this one’s definitely worth a spot on your tastebuds. According to TC, they like to think this style might have been created “out of necessity” rather than for enjoyment in its original making, but this particular version was left longer to age in red wine oak barrels. It’s full of flavors like vinous oak barrel, florals, zesty herbal orange peel oak spices, and a malt-forward pumpernickel bread crust base to balance all the scales just right — in a perfectly-Triple-Crossing fashion. Its rich amber color can be found in half-liter dimpled mugs before it goes down the hatch, so enjoy the character while you drink. TC said they made the decision to give it hell: And they think you’ll agree.

Our buds at Three Notch’d have a delightfully-summery beer on the way for Tap That Friday, a Blood Orange Gose appropriately named Blood Orange, Sweat & Gears. This Gose was brewed up to raise awareness for the next big bike thang in town, the 2019 Colonial Crossroads ride between Richmond and Williamsburg with BIKE MS. It was made specifically to be a nice, refreshing break for bike riders along their trail, and every pint donates a dollar to the organization all night. Drink up!

This special beer has been stirring up a lot of excitement all week. Smartmouth Beer, out of Norfolk, has a Saturday Morning Marshmallow IPA on the way this Saturday, set to flash you back “to those perfect Saturday Mornings when you rolled out of bed, and were lazy all morning watching your favorite cartoons.” The Lucky-Charms flavored brew was made with tropical fruity Calypso hops, and the result is ~magically delicious~ according to its creators. It’s one for the books, and it’s definitely one you want to give a try.

Aside from breakfast foods, Lickinghole Creek Craft Brewery has a double release coming up on Friday to highlight the best fruity flavors in their Deck of Cards Series: Something Soaring. This juicy IPA is perfect for regular drinkers of this style, packed with Huell Melon, Simcoe and Azacca hops to brighten up all its strawberry, cantaloupe, stone fruit, and mango vibes. Make sure to get one while you can, as the brewery says cases are extra-limited. This fruity princess is one for the books, and likely to become one of those favorites you’ll never forget and wish you could get another taste of down the road.

The east side of 64 is crafting it up this week! Coming out tomorrow night for Richmond’s beloved Thirsty Thursday tradition is Ardent Craft Ales’ Kōyō. This Japanese-style rice lager comes as a collab between one of our favorite local spots and Elation Brewing down in Norfolk. This one’s a delicate, pale-yellow colored lager that finishes with a crisp, clean body to balance out with its Zuper Saazer hop character. It’s a nice light lager to start your weekend off with, and its minimal bitterness is a perfect beginning to a few days off of tasting all the new faves around town.

RVA On Tap: Arrogant Bastards Unite!

Caley Sturgill | January 23, 2019

Topics: Black Heath Meadery, Center of the Universe, fire and hops, fire and hops pizza co, Hardywood, Lickinghole Creek, RVA On Tap, Stone brewing, Strangeways Brewing Company

If you missed the last column, you can check that out here. Our kegs are overflowing with news this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’ve got a few awesome events, a few tasty releases, and…….drumroll…….TWO Big Lebowski mentions. One: Because the RVA beer scene reminds me of The Dude after a long history obsessing over him, and Two: Because after pondering about that, I stumbled upon another. Of course I did. Richmond, but I love you. Anyway, onward!

If you want to get out of town this Saturday, head on over to Mustang Sally Brewing Company in Chantilly for a bigtime brew fest!

Richmond’s very own Lickinghole Creek Craft Brewery will be pouring alongside several breweries from around the Commonwealth and up to Maryland, like Dynasty Brewing Co., Union Craft Brewing, Ornery Beer Company, Crooked Run Brewing, and True Respite Brewing Company.

Kegs tap at noon sharp, and live music, delicious foods & desserts, and giveaways will be going on all day long. Bring your pups and kiddos, because everyone’s welcome! I’m stoked on this event for a few reasons: One, we haven’t seen a good beer combo fest in many weeks since the holidays have jammed up everyone’s schedules — and two, I think it’s cool to see a fest with just one of our local breweries at it, and a lot of other names I don’t recognize. I do a lot of traveling, so I’m usually familiar with the out-of-towners, but it’s extra special to learn something new…..or five things new, at that. Excited to get to know them all better!

Ooooooooh, here is something extra-special and neat from Center of the Universe Brewing this week. COTU is offering local homebrewers a share of a batch of the brewery’s wort, so participants can brew their own beer, then have it judged by COTU staff and special guests! How!! Cool!!

Head over to the brewery on Saturday to get your share of the batch, and hopefully you’ll make it to the top: Winner gets their booze produced as a one-off and distributed throughout the greater Richmond area. This is a really awesome opportunity for the little guy to go big, and I’m stoked to see one of my most favorite local spots putting it on. Can’t wait to see who the winner is!

In new-brew-news this week, our pals at Hardywood have another badass can release coming out. Autocorrect drops on Friday, and this 7.5% ABV is a solid IPA. It’s brewed with Citra, Mosaic, and Mandarina Bavaria (yum), then dry-hopped with El Dorado hops.

El Dorado hops will always remind me of El Duderino (S/O COTU again), and consequently, this city’s weird love for The Big Lebowski — so it always is a pleasure to see it pop up in other local brews. Hardywood has a reputation around town (and in my heart) for making some of the best versions of every kind of beer, so I’m sure they’ll kill it with this one too.

Autocorrect is “as hazy as our head brewer’s unique approach to spelling,” says Hardywood (lol), and when you need a quick fix, you can always rely on it. Perfectly punny. 10/10, Hardywood!

Aaaaaaand I wasn’t even planning to have The Dude included in this column when I wrote the above paragraph, then I stumbled on this. Jesus, Richmond. Anywho — I’m still a major Big Lebowski fan, and so is everyone else in this town — so in BL news, Black Heath Meadery has some Dudemas glasses left over! If you want to pick one up on the cheap, run by the meadery and get five bucks off a Dude glass when you buy a bottle of mead. If you haven’t ever tried mead before, now’s your chance at the first time for everything, with a double bonus of a super sick glass!

Coming up next Tuesday, head on over to Industrial Taphouse for a big tap takeover by Stone Brewing Richmond. All the local breweries are becoming more active again rolling into the new year, and Stone’s got some great brews on deck to try at this one. Swing by to give their Tangerine Express IPA a try, alongside their Tropical Thunder Lager, Scorpion Bowl IPA, and probably one of the most well-known craft beers to drinkers of the norm: Arrogant Bastard Ale.

I remember my mother bringing a case of Arrogant Bastard to a family Christmas years ago, and I think it may have actually been my first experience with craft beer. Look how far we’ve come! Thanks, Stone. Arrogant Bastards Unite!

Yum, there are a couple brand-new things brewing with our friends over at Strangeways! Strangeways is special around here for always promising a few new brews at least every week or two. I love all the options here. Hazlet is first on the list this week, a 9.5% ABV Sweet Rye Triple. This one’s named after the rye it’s brewed with, known for its winter hardiness and high rate of winter survival. Put this one in your hiking pack, friends, it sounds like it’s made for nature. Hazlet starts off with the same base as Brasetto, but gets flavors of ripe melon, bright citrus, and floral tones thanks to its dry hops with Huell Melon, Galena, and Centennial.

After Hazlet comes Gallows Humor, and this one sounds intense! Gallows Humor is a dry-hopped black lager — similar to a traditional German black lager, but with a “distinctly American approach” this time around. It’s filled with Virginia barley and wheat from Epiphany Craft Malt and Murphy & Rude Malting Company, which gives it a toasty, bready, malt taste to complement its fruity aromas from its Strata and Mosaic hops.

Woohoo, more new kids in town! Fire & Hops Pizza Co. is coming soon to the Museum District, in the old Stuzzi building right outside Carytown. It’s on its way at the end of this month, and it looks super tasty. It’s fresh to Richmond thanks to the same hands behind Arianna’s Italian Grill, and Sergio’s Pizza, Pasta & Craft Beer out in Chesterfield. As far as I’m concerned, no city can ever have enough pizza in it, so I can’t wait to give these guys a try!

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Fizz The Season! New Year, New Beer

Caley Sturgill | January 2, 2019

Topics: 2019, Black Heath Meadery, Castleburg, Final Gravity, fine creek, Lickinghole Creek, midnight brewery, new year, RVA On Tap, strangeways, the answer brewpub, The Veil Brewing Co., three notchd

Hope you’re not too beer-ed out from NYE, because we’ve got a lot of great new brews coming out this week and plenty of fresh recipes to bid the holidays adieu and start rolling towards spring.

Cheers to 2019! Fine Creek Brewing Company toasted the new year with their very own champagne of beers, Brut IPA. It’s extra carbonated to give that authentic champagne feel, and with its Lemondrop and Hallertau Blanc hops, it’s nice and fruity. With low bitterness and dry hops, this beer stays very crisp and dry according to its brewers, and has a sharp white wine flavor — perfect for the first moments of our next trip around the sun.

Congrats to Black Heath Meadery on finalizing their new production facility! The meadery is spreading its wings with the new space to bring their meads to new areas of Virginia, and expand their footprint here in town. As Central Virginia’s first and only meadery, Black Heath has always brought something special to the table in a crowded beer scene around Richmond, so I’m extra excited to see them do so well. The new beehive will grow the Scott’s Addition tasting room, and its fundraiser also helps them set up new beehives around Virginia. If you’re a big fan of meads, head over and donate. I hear they have a few perks up their sleeves, too!

Over the weekend, Triple Crossing dropped a surprise. 500 is their “cleverly-named 500th mash,” and it’s their first try at putting their purpose-built imperial stout into bourbon barrels. Through experimentation and evaluation, they came about two variants — one vanilla, one coconut — from the bourbon-aged brews, then blended each of those unique flavors with a brand-new, clean imperial stout. The candied, burnt vanilla bean flavor of 500 With Vanilla is laced with brown sugar ice cream, which gives off dark and cacao-like malt flavors. 500 With Coconut, on the other hand, comes across more as a dark chocolate-like devil’s food cake, with an unsweetened coconut, raw sugary bourbon finish. Both of these beers are complex (and look beautiful, to be honest), and the brewers put a lot of calculated effort into making them just right.

Lickinghole Creek Craft Brewery is stoked on their redneck name: With the release of Redneck High Society, they’re wearing it proudly. This Belgian-style Quad is French Cognac barrel-aged, and these barrels add a grape tannin flavor to the mix. Proceed with caution, Lickinghole Creek says, and “You’re welcome, RVA.”

The Answer Brewpub gained a brand-new beer this weekend, as well. Slice of Beer is “something crushable after all of those glasses of pizza” — and thankfully, there’s no pepperoni to be found. If you’re looking for a nice flow down the hatch, Slice of Beer is your go-to Mexican-style lager, unfiltered and crisp to drink nice and easy.

The Veil Brewing Co. whipped up something special for the new year, too. Yesterday, the Scott’s Addition sweethearts brought back Dirt Nap³, a triple dry-hopped DIPA packed with Mosaic, Citra, Nelson, and Galaxy hops. This 8.8% ABV was probably a fantastic hair-of-the-dog for its January 1st drinkers, and the new version of this classic Veil brew seems as rich as its predecessor. The OG Dirt Nap is praised for having an “insane” aroma and flavor profile, and as the brewery’s second go at DIPA’s (after Crucial Taunt), it’s got an original feel. I’m looking forward to giving this one a try.

Every week, Three Notch’d Brewing Company hosts Tap That Thursday, and everyone in the taproom gets a free taste of the newest recipe on deck. This week’s release was a special one, with Fantom of the Hopera, an Imperial Red IPA. I had the pleasure last week of joining Three Notch’d at their location in Roanoke for the occasion, and although they took over a beloved spot of my parents’ since I was a kid, I was pleasantly surprised by how well I dig having Three Notch’d in the location. In Charlottesville, Fantom of the Hopera was released last Thursday after our RVA On Tap post-Christmas, with Three Notch’d Brewmaster Dave Warwick and their special guest, David Hunter (founder of Fans of Virginia Craft Breweries). It’s available at their RVA Collab House, so give it a taste while it’s still out there.

Coming up this Friday, a smoooooooth and hazy DIPA is heading back towards Final Gravity. Vapour Trail is filled with grapefruit, floral, and tropcial flavors, brewed with Falconer’s Flight and Citra hops. It first showed up earlier this spring, and like its first release, it’ll only be here for a limited time. Vapour Trail will “soon fade away, like voices in a hurricane” its brewers say, so grab a crowler while it’s around.

Two new brews popped up over the weekend at Strangeways. Bohemian Grove and Geomancy are both fresh to the taproom — Bohemian Grove is their new Lactose New England IPA, which marries a citrusy, dank hop profile to a lightly-sweet, full body. With notes of tropical fruit, black currant, pie, and gooseberry, this recipe is named appropriately. Geomancy is Strangeways’ new boysenberry table beer, a “refreshing and fruity Belgian style, brewed with Virginia-grown barley.” Strangeways has a wonderful tradition of brewing with Virginia-grown resources, and these hail from Epiphany Craft Malt and Murphy & Rude Malting Co.

Fizz the season from Center of the Universe! Bottle Poppin’ Brut IPA is here, and this ultra-dry, champagne-like beer has a light body full of lingering vinous fruit and minerality — but still full of hops. They made it with Simcoe and Mosaic hops, and get ready to pop bottles, they say. This one’s a celebration.

Midnight Granite is back at Midnight Brewery, and this rich oatmeal stout sounds like a dream. It’s a medium-bodied brew, and it comes alongside 623, Midnight’s mix of half-stout, half-Not My Job Brown Ale. With subtle roast and smooth chocolate notes, Midnight Granite will carry you through the coldest weeks coming up. Even though 623 isn’t listed on the board, its brewers say it should be easy to remember…..it’s the route number you’ll take to get there.

For the love of beer, Castleburg Brewery is bringing back a favorite. For the Love & Intrigue returns this Friday, and the cranberry and star-anise Saison will make you fall in love, they say. The 6.8% ABV recipe is also gluten-reduced, so if you’re trying to purge a few inches this month like everyone else, now’s your time to shine: For the Love & Intrigue should fit great in your diet.