Editor’s note: Since this story was originally written, Alex Na hosted another free tiramisu drop over the weekend, continuing to build a following around his community dessert project. This feature was submitted by Jordan Smith, a journalism student at the Richard T....
Taylor Scott had a problem. The 2019 Virginia Commonwealth University graduate had begun growing vegetables in her apartment and she had a surplus. “I [needed] to get rid of these tomatoes, and I [didn’t] know where to put them,” Scott said. She was sharing...
The founders of Fonticello Food Forest bent down under the picnic table to pick edible chickweed leaves and lavender flowers. Moments later they were running to their neighbors’ aid – some of their chickens were loose. Jameson Price and Laney Sullivan founded the...