If there’s any activity our RVA Magazine team loves unanimously, it’s eating. And of all the dishes in the world, nothing tastes quite as good as the ones made right here in the River City.
So in the spirit of eating ourselves into food comas in Richmond, we’re spotlighting our favorite local restaurants each week with the best #RVAFoodie finds around town. We’ll be searching weekly for the best of delicious local food in our community, from amazing restaurants to chefs, food trucks, pop-ups and more. Here’s a few close-to-home favorites this week to follow on Instagram.
If you’ve got an awesome restaurant to spotlight, reach out to [email protected]! Support local, RVA!
#RVAFoodie This Week
#VeganMeatloaf is ready to go! Get it as a sandwich or a plate w/ mashed potatoes and collards.
This is the perfect evening for a hot brownie sundae!
We are open EVERY DAY for takeout, curbside pickup, and delivery through Grubhub and DoorDash! (Please note that delivery apps offer a limited menu.) Face masks required for entry! 😷
TOMORROW! We’ll be open for Lunch at 11am! Can’t wait to see y’all! ⠀
🍋 🍓 Deep Eddy Lemon Vodka, Lemon Juice & Strawberry milkshake 🍓 🍋
Name this drink!!!
Created by Kenzie.
Soup’s got us feeling real corny right now. 🌽 …Chilled Curried Corn & Coconut Milk Bisque with Blue Crab. Orders are now open for pickup this Wednesday. 🔗 Order link in bio. 🔗
LAST CHANCE for BBQ! 📲 🚘 Pre-Order & schedule a pick-up after 4pm today (link in bio). #takehomethursdays
🔥 Smoked Pork Barbecue Meal: House BBQ Brioche Buns House BBQ Sauce Coleslaw Choice of Fries or Chips — 💲 35 Serves 4
Thai Peanut Noodle Bowl (shown with Fried Tofu added) available today 11am – 9pm! Call or go online for carry-out or delivery via ChopChop, GrubHub, or UberEats #themillrva #rvadine #rvatogo #veganrva
THE GIANT BREAKFAST BURRITO ••••••••••••••••••••••••••••••••
Stuffed full of your choice of meat, home fries, pico de Gallo, black beans, jalapeños, cheddar, three scrambled eggs, cilantro lime creme fraiche and RVA hot sauce 😍
That’s all for this week’s #RVAFoodie. See you next week, Richmond!