As the quarantine continues, Richmond's restaurants find ways to adapt to the new economic models created by the arrival of COVID-19. It has been a couple of months since the coronavirus/quarantine situation got serious, and in the Richmond restaurant world, people...
Eat Local! The RVA Mag Guide to Supporting Restaurants During COVID-19
The current situation may be tough on local business, but many restaurants in Richmond are opening up options for delivery and pickup orders to help get past the worst weeks of this pandemic. Here's how you can help, while scoring delicious eats in the process! While...
Back-Of-The-House Babes: Richmond Women Dominate Their Work In a Male-Dominated Restaurant Industry
*This article originally appeared in RVA Mag #35, on the streets now at all your favorite spots. Out of more than 660,000 restaurants in the U.S., less than 7 percent are led by female chefs. The food and restaurant business has an inherent bias against women, and...
Secco Wine Bar challenges guests to “Uncork and Unplug”
Secco Wine Bar is challenging patrons to do the unthinkable–go totally off the grid during their happy hour break. Starting July 10 at 5 p.m., the local wine bar will offer its first happy hour special, “Uncorked and Unplugged,” but in exchange for discounted drinks,...
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