I had the opportunity to catch up with my good friend and fellow Cava Private Dining Room lover, Daniel Harthausen. Daniel is just coming off of his big win on HBOMAX’s The Big Brunch and has been in a flurry of interviews around town. Everyone knows him now but...
Chauncey has over 20 years of experience in the hospitality sector and blends the art of hosting with environment design and the craft of facilitation to create physical and emotional spaces for inventiveness and connection.
A product of the Cornell School of Hospitality, Chauncey has co-created and led luxury gathering spots, contemporary social clubs, and disruptive restaurant concepts. His passion for wine and inclusion in the space led him to become a founding member of the non-profit, The Veraison Project, to focus on increasing access to BIPOC groups interested in diving deeper. When Chauncey isn’t pouring champagne he’s probably working on his passion of music under his alias Chance Fischer.
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