BREWS, SPIRITS & WINE

Time For A Richmond Pizza Date!

by RVA Staff | BREWS, SPIRITS & WINE, DOWNTOWN RVA, EAT DRINK, GOOD EATS, NIGHTLIFE, SMART LIVING

Over the last decade Richmond has become a proper pizza town. Local pizzerias dish up a variety of styles at every price range. Pizza is the food of the people so naturally it makes a great date. You can learn a lot about a person across a slice. Are they a folder?...

Let Us Eat! A Collection of Richmond Food To Get You Hungry

We are totally that bunch who snap pics of our food before digging in. But hey, we're in the media biz, so that's kind of our thing, right? Anyway, this post is all about justifying our foodie photo-ops and side eyes. So, here's a collection of our tasty escapades...

Duron Chavis: Celebrating 20 Years of Happily Natural Day and Pioneering Food and Land Justice in Black and Brown Communities

Duron Chavis has been a pivotal figure in community advocacy in Richmond for over two decades. His journey began in 2003 as a volunteer at the Black History Museum and Cultural Center of VA. It was there that his passion for sharing the stories of Black people grew,...

Eat With Pace! Reggie Meets Chef Mike & Kimberly from Bully Burger + Buttermilk and Honey!

Hey, hey, hey, what's up everybody? We're back again. The Pacecast is back again. I'm your host Reggie Pace and we are back. The Eat With Pace series, sponsored by RVA Magazine. We're talking to a lot of chefs in town and restauranteurs, movers and shakers. And today...

From Tech to Independent Farming: Chris Newman of Sylvanaqua Farms

Chris Newman is the founder of Sylvanaqua Farms, a company that grows pastured meats and eggs in Virginia. He also started Skywoman, a community-based consulting organization that helps people organize their food sovereignty. Newman is passionate about the...

The Heartwarming Story of Richmond Italian Restaurant Sprezza & A Review in One Post!

Not to be this girl, but I got back from a trip to Italy in October, feeling starved for even a tiny bit of what I felt there. I also happened to be looking for a new restaurant job, one where I could feel passionate about the food and the process behind it. The stars...

From Virginia Tech Homebrew To Hardywood: A Chat With Brewmaster Brian Nelson

Brewmaster Brian Nelson's love for beer and brewing started long before Hardywood Park Craft Brewery became a staple in the Richmond beer scene. It all began while he was studying mechanical engineering at Virginia Tech. "I studied mechanical engineering at Virginia...

Eat With Pace! Reggie Meets Liz and Jon of Fat Kid Sandwiches!

Hey what's up everybody? It's your boy Reggie Pace and the Pace Cast is back! Yes! Eat with Pace! series is sponsored by RVAMAG right now and this episode is with Liz and Jon from Fat Kids Sandwiches, I ask them the hard hitting questions like what's your favourite...

Matt Tarpey of The Veil and The Craft Beer Hustle

During our conversation with Matt Tarpey, the co-founder of The Veil Brewing Co., we delved into the exciting new project that he and his team are working on in collaboration with Longoven. We also touched on how the pandemic changed the game for everyone, how being...

Tapped: Hardywood’s Oyster Stout, Castleburg’s Above the Salt Gose, & Ardent Turns Four

By Amy David

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

Tapped: Triple Crossing’s Juicy Brews Invitational, Lickinghole’s Great Commander, & Steam Bell Turns 2

By Amy David

Twisted Ales Brewing Closing

By Amy David

Sad news craft beer fans, one of Richmond's breweries is closing its doors. Manchester's Twisted Ales Brewing announced that their journey had come to an end, coincidentally on their one-year anniversary last weekend. "Our adventures in the brewing industry have come to an end...Life has unexpectedly set the Price family on a new and exciting...

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Time For A Richmond Pizza Date!

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more in eat drink

Let Us Eat! A Collection of Richmond Food To Get You Hungry

Duron Chavis: Celebrating 20 Years of Happily Natural Day and Pioneering Food and Land Justice in Black and Brown Communities

Eat With Pace! Reggie Meets Chef Mike & Kimberly from Bully Burger + Buttermilk and Honey!

From Tech to Independent Farming: Chris Newman of Sylvanaqua Farms

The Heartwarming Story of Richmond Italian Restaurant Sprezza & A Review in One Post!

From Virginia Tech Homebrew To Hardywood: A Chat With Brewmaster Brian Nelson

Eat With Pace! Reggie Meets Liz and Jon of Fat Kid Sandwiches!

Matt Tarpey of The Veil and The Craft Beer Hustle

Tapped: Hardywood’s Oyster Stout, Castleburg’s Above the Salt Gose, & Ardent Turns Four

Tapped: Triple Crossing’s Juicy Brews Invitational, Lickinghole’s Great Commander, & Steam Bell Turns 2

Twisted Ales Brewing Closing

Tapped: Hardywood’s Tropication, Final Gravity’s Shake SomeAction DIPA, & Three Notch’d, Sink/Swim Collab

Tapped: Castleburg Brewery Turns 2, COTU’s Summer Moon Music Fest, & Twisted Ales’ Magic Lantern

Tapped: Fine Creek Turns 1, Hardywood’s Pint of No Return, & American Craft Beer Week Releases

Tapped: Midnight Brewery Turns 6, Ardent’s Weissbier, & Isley’s Charlie’s Mentha IPA

Tapped: Hardywood’s Peach Tripel, Fine Creek’s Whiskey Barrel Aged Porter, & Kindred Spirit’s Orange Dream

Tapped: Ardent’s IPL, Lickinghole’s Bourbon Barrel Tripel, & COTU’s Summer Moon Release