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RVA #40 ‘Sink Or Swim’ Spring 2023

Dive into RVA 40, the latest edition of RVA Magazine, a treasure trove of Richmond, VA's most scintillating and raw cultural artifacts. From the lyrical musings of hip hop poet Mckinley Dixon to the edgy, streetwise lens of pro skate photographer Jonathan Mehring,...

Let Us Eat! A Collection of Richmond Food To Get You Hungry

We are totally that bunch who snap pics of our food before digging in. But hey, we're in the media biz, so that's kind of our thing, right? Anyway, this post is all about justifying our foodie photo-ops and side eyes. So, here's a collection of our tasty escapades...

Eat With Pace! Reggie Meets Liz and Jon of Fat Kid Sandwiches!

Hey what's up everybody? It's your boy Reggie Pace and the Pace Cast is back! Yes! Eat with Pace! series is sponsored by RVAMAG right now and this episode is with Liz and Jon from Fat Kids Sandwiches, I ask them the hard hitting questions like what's your favourite...

Noodle Time! Vegan Pho At Pho Luca’s

When it comes to pho, I typically go for the traditional beef, or sometimes chicken. I’ve eaten a thousand bowls of those. But I’m not a voracious meat eater, and I am genuinely interested in finding good vegan versions of this soul-satisfying food. Plus, I thought it was time to offer something wonderful to our vegan friends out there. Pho...

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Our Richmond ‘Drinksgiving’ Dive Bars List!

What is a dive bar to us? A dive bar is anti trendy. There is no jumping on the newest anything, it is a bar with cheap drinks, sometimes decent food, and a bunch of regulars. You might be one of them. We might be too. Either way, we wanted to share what we have learned so you can make an informed decision on your alcoholic impulses. Before we...

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Get In The Spirits At Stony Point Fashion Park This Saturday

The second Saturday in November used to just be another day on the calendar, until Stony Point Fashion Park said, “You know what? We’re gonna throw a big dang party, and you’re gonna be able to drink at it.” This year marks the fourth time in four years they have had this idea. They love having this idea. And we love them for having this idea....

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Noodle Time!: Jjampong At Noodles & Friends

My name is Matthew Park. Park is the third most popular Korean surname. I’m not Korean, but I’ve been mistaken many times in my life. I’ve received Korean junk mail and Korean robocalls. I’ve wondered how many people assumed I was Korean when I sent in a résumé or a college application. But no; my father’s family is Jewish. A few generations ago...

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A Broke Student’s Guide to Richmond Good Cheap Eats

Broke student but wanting to explore the city? You have been eating at the university food hall for awhile and its probably a good time to highlight a few places YOU the students at Virginia Commonwealth University and Virginia Union University can enjoy and afford. Here is our (in)complete list of great spots to get decent food at decent prices!...

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Noodle Time!: Grace Noodle – Tonkotsu

I got really into ramen when I first moved to Los Angeles in 2014. The ramen craze hadn’t yet fully swept across the nation, and there was no ramen shop to be found in Durham, NC, where I was living before then. Well, actually, there was a certain butcher shop that had started making ramen one day a week. That butcher shop later turned into a...

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Attack Of the Killer Thumbs: Trees Hold The Neighborhood Together

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find recommendations for our “favorite” sixty-dollar gadgets or “quick and easy” tutorials...

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Cool Off With This Richmond Ice Cream Roundup

I realize it’s September already, past Labor Day, and that perhaps this article would have made more sense in July, but it’s okay; there’s still time to eat Ice cream in the warm sun. Besides, true ice cream heads can eat it year-round. I love ice cream so much. I’ve been addicted to that meltable goodness since I was a child. But here’s a thing...

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