EAT DRINK




more in eat drink

Noodle Time!: Jjampong At Noodles & Friends

My name is Matthew Park. Park is the third most popular Korean surname. I’m not Korean, but I’ve been mistaken many times in my life. I’ve received Korean junk mail and Korean robocalls. I’ve wondered how many people assumed I was Korean when I sent in a résumé or a...

A Broke Student’s Guide to Richmond Good Cheap Eats

Broke student but wanting to explore the city? You have been eating at the university food hall for awhile and its probably a good time to highlight a few places YOU the students at Virginia Commonwealth University and Virginia Union University can enjoy and afford....

Noodle Time!: Grace Noodle – Tonkotsu

I got really into ramen when I first moved to Los Angeles in 2014. The ramen craze hadn’t yet fully swept across the nation, and there was no ramen shop to be found in Durham, NC, where I was living before then. Well, actually, there was a certain butcher shop that...

Attack Of the Killer Thumbs: Trees Hold The Neighborhood Together

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find...

Cool Off With This Richmond Ice Cream Roundup

I realize it’s September already, past Labor Day, and that perhaps this article would have made more sense in July, but it’s okay; there’s still time to eat Ice cream in the warm sun. Besides, true ice cream heads can eat it year-round. I love ice cream so much. I’ve...

Poppin’ (Sober) Bottles In The Ice

What’s your poison? I usually navigated toward bourbons and scotch (sometimes with a Coke Zero if I was feeling particularly intricate), but when it was time for a new episode of Real Housewives? A bottle of the best Rosé Target had to offer -- ice cold, hold the...

Noodle Time!: Vietnam 1 – Hoành Thánh Mì, or Sủi Cảo Mì

You’ve got to appreciate the audacity of a name like "Vietnam One.” Is it hubris? Or is it just a simple, memorable name for a family-owned restaurant in that Little Vietnam section of West Broad Street? Who cares?!? They’re nice people who make great food, and I...

Gardeners Transform Food Waste Into Fuel

“It’s free cooking gas,” said Monica Alinea.  Monica Alinea and her husband, Tim, are proud owners of a HomeBiogas system.  Situated in the sunny backyard of their Pensacola, Florida home, the system looks like a 7-foot rectangular, black balloon. But it’s not inflated with air, it’s methane.  The Alineas use HomeBiogas, a product...

Read More

Lots Of People At Table To Fight Food Insecurity

The founders of Fonticello Food Forest bent down under the picnic table to pick edible chickweed leaves and lavender flowers. Moments later they were running to their neighbors’ aid – some of their chickens were loose. Jameson Price and Laney Sullivan founded the outdoor space, which serves as a free source of fresh and perishable food for...

Read More

Out Of The Fire

How is Richmond's restaurant industry adapting to the longterm ramifications of the pandemic? It really depends on who you ask. “I don’t think it’s going to be the same, quite frankly.” Micheal Sparks answered my call en route to his beach house. A culinary giant, Sparks is the CEO of the Underground Kitchen, a Richmond-based organization...

Read More

Dining Out Allergy-Free In RVA

If you’re a foodie like me, you understand the power of food to turn hangriness into happiness. However, since I have quite the list of food allergies, eating out can be difficult for a gal like me. Being gluten and dairy free (though not by choice, that’s for sure!) means it can be pretty tricky to find a place to eat that is not only safe, but...

Read More

Minglewood Brings Plant-Based Comfort Treats to Richmond

Whether you're a Deadhead, someone who sticks to a strictly plant-based diet, or just a lover of tasty baked treats, you're sure to appreciate Minglewood Bake Shop, who've just opened up in Carytown in the former home of iconic music store Guitar Works. There’s a new bakery in town, and its name just might sound a little familiar to local...

Read More

Cozy Fall Eats with Your Hungry Harvest Box

Hungry Harvest is a great way to get healthy fresh produce into your diet. But once you have a box of delicious veggies, how do you prepare them? As the fall chill approaches, Ash Griffith hunts down some great comfort-food recipes involving Hungry Harvest staples. Crunchy leaves, shorter days, and temperatures (finally) under 70 all mean one...

Read More

Sip Happens: Richmond’s Ultimate Guide to Happy Hour!

There's no shortage of great places to grab a drink in town, and whether you're a River City native or new to the area, it's always fun to find a new favorite spot. Here's a list of local businesses with happy hour specials, so find a friend (or come meet a new one!) and check out some of Richmond's best bars and restaurants. If you'd like your...

Read More

Happy Hour RVA_michael-discenza_RVA Magazine 2024

Hungry Harvest are the Food Heroes We Need

From the many food insecurity issues created by the pandemic to the ongoing threat of food scarcity due to climate change, access to fresh produce is one of the biggest challenges we'll face in coming years. Thankfully, Hungry Harvest is here to help. The COVID-19 pandemic hit the country (and the world) pretty hard. The economy has been hurt in...

Read More