Three Notch’d Brewing Company to expand Charlottesville spot

by | Jun 30, 2017 | BREWS, SPIRITS & WINE

Back in September , Charlottesville’s Three Notch’d Brewing Company joined the RVA craft beer community with the opening of their RVA Collab House in Scott’s Addition. Now, after releasing local favorites like “Fernet Saison” and “Hops Addition” IPA, the hands behind the beer have recently announced plans to expand their original facility. 

The expansion will create eight new jobs through its $2.9 million investment. The Charlottesville brewery, which opened in 2013, will purchase 69 percent of its agricultural inputs from Virginia farmers according to Wednesday’s news release . Three Notch’d will be able to grow distribution and meet demand in Virginia and the surrounding markets with the expansion.

“As a company, Three Notchd Brewing is rooted in the history of the Commonwealth, and the ideals ingrained in the formation of Virginia,” said Three Notchd Brewing CEO George Kastendike in the release. “We are dedicated to putting those ideals into action through community involvement and the utilization of resources found locally and regionally. This grant will allow us to continue driving innovation within the industry while staying true to our core mission of bringing the highest quality product to our customers.”

The Scott’s Addition spot, which operates a 3.5 barrel brewhouse, brews 75 percent of their beer in collaboration with local businesses and organizations in Richmond. Expansions on the original location are set to build local Charlottesville businesses as well.

Photo: Three Notch’d Brewing

Three Notch’d Brewing Company opened in Charlottesville in 2012 and expanded with a location in Harrisonburg location in 2014. Head Brewer Dave Warwick, George Kastendike, CEO & Founder, Scott Roth, President & Founder, and Derek Naughton, Director Of Sales & Founder make up the Three Notch’d team and you can read a more detailed interview with Warwick from RVA Mag’s 25th issue here on expansion plans.

                                                              Photo Credit: Three Notch’d Brewing

They hold strong to their Virginia roots with brews like ’40 Mile IPA’ and “No Veto”, but sill keep it creative with beers like their Biggie S’mores Imperial Stout.

According to the news release, The Virginia Department of Agriculture and Consumer Services partnered with the City of Charlottesville, the Charlottesville Economic Development Authority, and Three Notch’d Brewing Company to secure the project. Gov. McAuliffe approved a $50,000 grant from the Governor’s Agriculture and Forestry Industries Development Fund, which Charlottesville will  match with local funds.

Caley Sturgill

Caley Sturgill

Caley Sturgill is the Director of Media at RVA Magazine. Email her at caley@rvamag.com for inquiries and RVA On Tap releases.




more in eat drink

Can Ellwood Thompson’s Survive Its Owners?

What is Ellwood Thompson’s now? That feels like a fair question most people should be asking right now after this week’s news that the company that owns one of Richmond’s most recognizable stores is being taken over by another company whose primary business is data...

Skip the Chains! A VCU Student Guide to Cheap-ish Local Eats

It’s that time of year when the U-Hauls come rolling in, parents are circling the block looking for parking, and thousands of new VCU students are about to move in and get their first real taste of Richmond. There are about 4,500 new students and 1,500 transfer...

Fried Chicken and Soccer? Somehow It Makes Perfect Sense

"Richmond has your back... maybe."  That about sums it up, doesn't it? It's the slogan behind KCPFC, a new football-inspired project from Kwame Hayford, the guy behind Kwam's Chicken Project, and Richmond designer Ignatius Friend. The collection blends soccer culture...

New Menu | Richmond Grew Up. So Did Harry’s

Editor's Note: RVA Magazine is partnering with Harry's at The Hof on coverage related to their 10th anniversary celebration and new menu. We stopped by to see what was new, eat some good food, enjoy a few cocktails and report back. Richmond, we blew up our own spot....

Review | Get In My Boca! What’s Happening at the Triangle?

Every time I go to the Aldi on Arthur Ashe at Broad St., En Su Boca tries to seduce me with its tequila and tacos perfume. It doesn’t work all the time, but I feel the pull when I’m browsing the nonsense in Aldi’s middle aisle. I once bought sweatpants there. I’m not...

Can Richmond Have Bars? New Virginia Law Eases Food-to-Alcohol Rules

Virginia lawmakers have approved changes to the state’s long-standing food-to-alcohol sales requirement for restaurants, easing restrictions that many operators have said no longer reflect how the industry works. The legislation, HB975, passed during the 2026 General...

New Menu, Who Dis? Get Tight Gets Tighter.

Randy O’Dell has a posse. The co-owner of Get Tight Lounge, and owner of En Su Boca, and beloved bars and restaurants of RVA legend, has always known how to attract incredible talent in his kitchen and behind the bar. He’s joined forces with Drew Schlegel in keeping...