craft beer Archives

RVA Mag’s Guide to Surviving Your Family This Thanksgiving With Local Beers

John Reinhold | November 27, 2019

Topics: Ardent craft ales, Blue Bee Cider, Buskey Cider, Castleburg Brewery, craft beer, Final Gravity, Garden Grove Brewing, Hardywood, isley brewing, Legend Brewing, Lickinghole Creek Craft Brewery, RVA craft beer, Strangeways Brewing, surviving the holidays, Thanksgiving, Thanksgiving guide, the answer brewpub, The Veil Brewing Co., Three Notch’d RVA Collab House, Triple Crossing Beer, vasen brewing

We all know about the best beers to pair with your Thanksgiving meal — but what about the best beers to pair with the crazy relatives you’ll see at dinner? Not to worry, RVA Mag’s John Reinhold has you covered with this encore presentation of our craft beer rundown from last year’s holiday season.

Every year as we get closer to the holidays we like to do some beer pairings, but with a twist we can have fun with. We have done horrible candy pairings, and pairings with your usual holiday feast. This year, as I was trying to figure out what to pair with our local spots this Thanksgiving, I thought about all the relatives gathered around for the feast, and the drama and craziness that can ensue. It’s a horror show of its own kind. So here we have our family-stereotypes/beer pairing!

From your nosy auntie always in your business to that crazy drunk uncle, RVA Magazine takes all those lovely relatives and links them up with some delicious brews to get them good and sloshed. Hopefully, they will then chill out and behave themselves. Or, we can just up the ante and flip everything on its ass. Either way, it’s going to be entertaining for us. So let’s see what I can do for my relatives on this day. Wish me luck — I will need it.

Happy Thanksgiving, and good luck to all!

—

Crazy Artsy Son (that’s me) – Feeding Frenzy by Three Notch’d RVA Collab House

Because I love dank IPAs — and I helped make this one! Plus it gets me ready for the Thanksgiving feeding frenzy that is this nutty family. I need this beer to get my great white shark temperament out and drown it in this double IPA. That way, I can attempt to deal with everyone. Now, time to figure out what brew I’m giving this family in hopes of keeping the peace.

Grumpy Traditionalist Grandpa – Hardywood Park Craft Brewery Gingerbread Stout

Grandpa keeps a tight ship, and can be a bit grumpy from time to time. It’s usually based on timekeeping. He has that watch on his wrist given to him by a former President, I believe. Its always on time, and we get lots of questions. How’s the turkey going? Are we on schedule? Well, boy, you sure slept over huh, how late were you up? Is the table set correctly?

It’s 9 am and dinner is at 4 pm, but we best get this right. Back in my day (lots of that). Generally, he is more preoccupied talking to Uncle Pundit (more about him coming up), and messing with the teenage kids. It’s always a good time when he talks to the goth cousin or the vegan cousin — classic moments there.

It can be a bit difficult getting Grandpa chilled out; triggers all around, you know the deal. So I’m going with a heavyweight holiday classic. You see, Grandpa might be hard from time to time, but this one can take anyone down a notch. When you start to explain this brew to him, you’re going to get a little pushback, but stay strong, because he appreciates that. By the middle of the glass, he is going to say, “You know, this is pretty good.” By the second glass, he’s telling war stories and relating funny incidents involving your dad. Let’s call it a win.

Sweet Grandma – Ardent Craft Ales Sweet Potato and Sage

Grandma is going to be in the kitchen with mom, getting things ready. The awesome thing about Grandma is that she wants things to run smoothly, and for the food to be amazing. She has the most amazing pumpkin pie and deserts to fix. Sweet as can be to everyone, she makes everyone feel warm and keeps the peace. She’s constantly on Grandpa duty, and that’s quite a job. So I have this special brew picked just for her.

The Sweet Potato and Sage by Ardent fits right in with this meal she has passed down. She will appreciate how well it fits into the season – even if she doesn’t have beer a lot, this will work great. It’s festive, you know! It fits well with the main course, so we should consider this one for the table once the meal lands.

Father – Legend Brewery’s Legend Lager

Look, he’s picking up the bill — you know that. If he, of all people, loses it, well, its all going to go downhill fast. You know your pop. You know his sayings, and how he feels about this “craft beer crap.” You’re bound to hear it every time. “I remember when beer was beer!” So let’s cut it all out and get a classic for good ol’ dad.

Legend Lager will be exactly what he needs — a beer that tastes like beer (that’s his line, don’t steal it). We can keep this one rolling all day through the games, food, crazy uncle high fives, and all of it. So grab two and share one with your dad — you know he is no more ready to deal with these relatives than you are. We can break out the spiked Eggnog if things get serious. Thanks, dad!

Crying Mother – 2017 Stella (Rose style) by Garden Grove Brewing & Urban Winery

She has her white pearls on, and could not be more excited to have everyone together. The tears are welling up already. She is proud, super proud. Mom is also very busy, so you have to help her a lot in this kitchen. But first, let’s start by helping her take the edge off. Shoot, we both need this.

You know she’s not into beer – of course, she would take it and shoot you loving looks. But let’s try to get something she’ll enjoy, for the woman that put up with all your shit over the years. Plus, by the end she’s going be in a ball of tears, with lots of kisses and hugs – so let’s all prepare for that. I think this beer/wine hybrid is the way to go — it’s refreshing, and it gets the job done. It’s early enough to not bomb her out into a crying mess, and should make her feel very warm and loved. Give her a hug and a glass – and get to work! She deserves it.

Drunk Uncle – Three Notch’d RVA Collab House‘s Last Call Bourbon Brown

It’s that time again; time to deal with my drunk uncle, and hope I don’t become him in the future. But let’s not think about that right now. I just hope Dad does not assign me to be his handler again. Whenever that happens, I’m cornered by his crazy ramblings and political rants before I can even sit down with a plate. Trump is coming up, for sure. It’s going to be a YUGGEE hot mess.

“Dude — yeah totally, high five again. Talked to your wife earlier... I mean, you said it, not me. Ok fine, HIGH FIVE! Yeah, I have been bringing some pretty good brews this holiday. Don’t worry, I didn’t forget you. Here — I got you Last Call Bourbon Brown, from Three Notch’d. You should consider the branding for that as a life goal... Hey, stay away from other people’s stuff! Ok?”

Little Sister – Plain Jane from Isley Brewing

Dear god. Being big brother is not always fun. You have to take care of your sister and get her something. I know I’m a few drinks in, but this dude she brought? I’m not sure about this guy. Dad is already eyeing him up and down. I trust her, but sometimes my protective instincts kick in. But I gotta keep it together. It’s not like this is easy for her — or him. I’m supposed to be the cool one, so I gotta reach out my hand first to try and keep it cool.

Mom already kissed him on the lips, and that was a little odd – but that might be my fault for giving her multiple Stellas. Drunkle and he are buds now, it seems — they already did two high fives. I’m keeping a chart. At least my sister and I are in on the jokes. She has given me a few eye rolls – so yeah, I gotta hook her up. So I’m playing it safe and getting her Isley Brewing’s Plain Jane; it’s easy to drink and in her wheelhouse. Still, though… I’m watching that dude.

Little sister’s Jock Boyfriend – The Veil Brewing Co.’s Creep

This guy. He was third-string quarterback and going back to his old high school has him acting like Tom Brady. Overcompensating much? Or is he just that good? It’s hard to tell. Dad is not impressed, but Mom would adopt him if she could. If he comes in and wins one game, however, I’m sure Dad’s story will change and I start seeing pictures of him on the wall. Wait, am I feeling jealous? Ok, so maybe I was never the gifted athlete, but I graduated from college with a performing arts degree, dammit. I played Hamlet! I can surely play an amazing football legend… onscreen.

Now he’s talking to Uncle Pundit; no way he comes out of this unfazed. Oh great, my Uncle Asshat just put his arm around him. This is going south fast. Now drunk uncle is hitting him with the high fives. I guess I should say hello, so let me try this: I’m getting this oh-so-cool dude Creep by the Veil. Fits him perfectly — I have four of these with his name on it. I’m gonna keep feeding him these and see how long it takes for him to bomb out.

“Hey dude – nice to meet you. I got you this!”

“Oh, thanks man! I love the Veil – great beers. Had this the other day with the head brewer. Great hop profile!”

OH HELL NO…

Nosy Aunt – The Answer Brewpub’s Mind Games

Oh, my aunt. Full of ideas for my life, she has all the answers.

“Why yes, life has been going well! …no, she went a different direction in her life. Yeah, I guess she wasn’t marriage material. I know, it was very exciting that I got that extra part in the movie… Life insurance? Yeah, I thought about it. Yeah, the kids are great. Other jobs? Yeah, I have been looking. Oh yes, good idea! I should apply to Google soon… HEY, CAN I GET YOU A BEER? Here, check it out — I got you two growlers of Mind Games from The Answer. The cool kids drink it straight from the growler… You can share it with your amazing husband. Yes, I know he likes beers like this… Where is he? Well, he’s on high five number eight with that fine young gentleman my sister brought. You should meet him, he said he wanted to meet you and talk about family planning. No problem! Bye bye now.”

UGH.

The Black Sheep Cousin – Buskey Cider’s 45 and Trying & Blue Bee Cider’s Harvest Ration

I usually feel pretty bad for her, because I was her a few years ago. Wait — maybe I still am. Anyway, she just does things differently. Most of us fall on a political spectrum that’s at odds with the people we only see at these family gatherings – but she is even outside of that. She is WAY into conspiracy theories; she talks lizard people and the flat earth quite a bit. You know how people are going to argue over health care? She’ll say something like, “Well, if the aliens would just come out and give us the real cure…” She might watch The X-Files as much as I do.

Most at the party will stay clear of her, but they always invite her, because “That’s what family does.” I’m not sure it’s helping her self-esteem, but she comes and enjoys the food at least. She also likes me, so I try and keep her happy. I got her cider because she does not like yeast or something like that. I forgot exactly why she doesn’t like yeast, but I’m going with it. And we’re giving her two, because she’s the Black Sheep, and needs a little something extra just for being the Black Sheep. I got her Buskey’s 45 and Trying — because, well, we are both there — and Blue Bee’s dessert cider — because she deserves to TREAT herself for being the outcast of the family.

Truck-driving Aunt – Triple Crossing’s Wherever I May Roam

If things get out of hand, I always have her help. That’s only one of the things that makes this aunt awesome. One year, she wrestled drunk uncle after telling him and Uncle Pundit to shut it. Uncle Pundit just cowered, but then drunk uncle made a mistake. It was like Wrestlemania here — a top family moment if you ask me.

She can drink us all under the table, no doubt. She is who we call when we need help with cars, or around the house on projects. She can build anything — the kegerator she built is one of my favorite things I own. So I got her Triple Crossing’s Wherever I may Roam — it fits her well. She knows brew, loves IPAs, and is usually on the road. She is my favorite.

Intense Vegan Cousin – Lickinghole Creek’s Spit Roaster

I totally respect her choices and I’m all about making sure there is stuff on the table for her. But the rest of family, minus my truck-driving aunt, has no idea how to deal with her veganism, so they usually bring food just for her. I always get her drinks, and we talk our usual hippy-dippy stuff.

The best time with this cousin is when the food comes and she says things like “Thanks for putting dead carcass on the table!” And, “Ooh, look — what a nice spread of murder I’m surrounded by.” Or, “I’m glad no one here cares about the earth.” Classic stuff. Love it. I mean I eat the meat, but I appreciate her getting everyone all worked up.

So I got her this Spit Roaster, as a fun poke at her. I think she is going to like it! I mean, she can totally drink it, no problem. If she hesitates, I’ll tell her I’m gonna feed it to drunk uncle – that will probably get her to drink it. Plus, I have a special brownie I saved to win her over with anyway.

Chatty “going-through-things” Aunt – Vasen Brewing‘s The Sour Cherry Walrus

Oh this poor thing. Every time I see her there is an issue — something new that’s the talk of the day. She will get everyone going on this stuff, and it becomes something that keeps coming up all day. Drives my Dad crazy. I even thought about making a sign that says “Moving on” to put up at the table – but I’m not trying to start things.

Between her and her husband (Uncle Pundit), it’s non-stop jibber-jabber. Whatever’s going on, it’s always somebody else’s fault, and usually goes into some kind of greater issue she has with people in the world. Good times.

I’m getting her The Sour Cherry Walrus, because it makes sense. It’s dark and sour, and might help me get her off her constant whine about the state of things. I don’t know — I’m trying here.

Uncle Pundit – Final Gravity’s Irish Goodbye

Honestly, he is the one I most want to catch a cold and miss the party. Boy does he have opinions — and they are always about politics. Not 30 seconds after he gets in the door, he is going, “Did you see Fox news today? Blah blah blah blah.” I tune it out at this point. Do not engage!!

Under it all, he’s a great guy — for real. But there comes a point when I don’t want to talk politics or religion with him, and that point is pretty much always. Anyway, there are times when I can get him to chill with enough booze. Video games worked on him once — he got into that and we actually had a good time. Movies are good as well, but I’ve gotta make it until the time for movies after the meal, so I’m going to give him something I know he likes. He sticks with the classics (surprise), so I’m getting him an Irish Goodbye, a classic Irish stout from Final Gravity. Maybe I can convince him to do car bombs with this, because that is serious. Wish me luck.

Debbie Downer Goth cousin – Strangeways Brewing’s Rot In Hell & Castleburg Brewery’s Murder Hole Mango DIPA

Image result for rot in hell strangeways

We all have met old Debbie Downer in our life somewhere – and this special lady is Goth, to make it even better. Actually, most of the time, she is wearing a black t-shirt featuring a band I really like, so we have more in common than she knows. Before we get to the prayer, before we eat the turkey, we have to get her chilled out. Last year she was sure she was dying from 12 different ailments. Of course, she had to describe them all – and explain that we are all doomed as well.

I’m getting her two brews and a pack of cloves, in the hope she might smile – and might not reduce either of my aunts to tears. Rot in Hell is right up her alley — it’s sour and has that clove background. Plus, she is gonna love talking about it. Then, as she gets further down the spiral, I always have the Murder Hole Mango by Castleburg in reserve. Either this will set me up for a big win this year, or yet another repeat watch of Requiem for a Dream.

There you have it – my choices for my relatives, as we work on getting through these holidays. You can’t go wrong with any of these great local brews, as long as you know which ones to offer which picky relatives. I certainly hope you have a very good Thanksgiving with your friends, family, dog, or whoever you enjoy your holiday with! Cheers to surviving — I hope these brews provide you with some sort of relief.

RVA On Tap: Thanksgiving Holiday Edition

Caley Sturgill | November 20, 2019

Topics: beer, beer column, booze news, Canon And Draw, Center of the Universe, craft beer, dark daze, final gravity brewing co, gbs, gingerbread stout, Hardywood, holiday, holiday beer, holidays, Isley Brewing Company, Lickinghole Creek Craft Brewery, local beer, RVA On Tap, Starr Hill, Steam Bell Beer Works, Stone Brewing-Richmond, Thanksgiving, thanksgiving eve party, the answer brewpub, The Veil, Three Notch’d RVA Collab House, Triple Crossing Beer, winter

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, we’re gearing up for Thanksgiving and diving into events and beer releases from today through the holiday (so get your beer plans early, and make sure a few of these special brews make it on your calendar!) — plus plenty of celebrations and new beers all around town.

In our Booze News Holiday Edition, The Answer Brewpub kicks off Black Friday with re-releases of old favorites, plus Dark Daze beer releases with The Veil Brewing Co. and Center of the Universe’s SHUT UP beer for your holiday family woes. Hardywood drops their spicy-GBS Christmas Morning next week, and Steam Bell Beer Works has a Raspberry Tiramisu Stout up their sleeves. Don’t miss Rudolph The Red Ale Reinbeer from Isley Brewing Company, Thanksgiving Eve at Canon & Draw, Triple Crossing Beer’s Christmas market, and more with Stone Brewing Richmond, Lickinghole Creek, Final Gravity, and Three Notch’d RVA Collab House.

Kicking off our holiday events is the upcoming Black Friday at The Answer Brewpub. I don’t know about you, but Black Friday in my household is a time of avoiding the outdoors, staying in with the people I love, and waiting for Cyber Monday. But this year is different, because The Answer gave us something to have the best of both worlds.

Head over to the brewery next Friday (Nov 29) to kick it with your Answer family, enjoying all the excitement of Black Friday without all the stress. The Answer will have celebratory releases throughout the day, like bringing back some of their favorite stout recipes from their library and hosting two new glass releases. You’ll be able to grab the glass in the photo above, along with another special glass and a special beer release that you’ll find at the event.

Some of our favorite recipes will be back out for the event, with taps from The Answer like Bill Better Have My Money, Diablo Forever, At The Beginning Of The Day, Shrinkage, Jinxy Cat, and Fam Gotta Eat. See you there!

On the eve of Thanksgiving, something most delicious is returning to Steam Bell Beer Works: a Raspberry Tiramisu Stout. As far as raspberries and Thanksgiving go, I will never not associate this holiday with the fruit, thanks to years of my beautiful mother making her raspberry crumble each November.

The darker-tasting fruit is perfect for this time of year, with tangy, bold flavors that complement all the tastes of Thanksgiving. After all my dessert ramblings, if you think my dessert-crazed family should consult our dentists about our sweet tooth issues, you’re probably right. But if you want all the goodness of those treats without all the sugar, this brew is for you: Raspberry Tiramisu Stout brings the best of the chocolatey, raspberry-packed flavors together with beer. Grab your glass at the brewery on Thanksgiving Eve (Nov 27) and don’t miss music from the Pat Russell Band and eats with the Firesides Food Truck.

This week at Hardywood (Nov 23), the brewery is “recreating the best morning of the year” with Christmas Morning, a variation of their Gingerbread Stout with locally-roasted Mexican Chiapas Coffee. This brew, along with its many siblings, has been awarded time and time again for its exceptional tastes and named one of the Top 25 Milk Stouts in the world (BeerAdvocate).

All that’s to say: you need a taste of this beer. Christmas Morning is probably my favorite recipe along with Christmas Pancakes, and both of them bring out the best for sweet and spicy lovers. The same day, they’re hosting their GBS Fest (Nov 23) with all-things holiday and tastes from all their variations (tickets are here for the beer tasting panel). They’ll also have Christmas events like holiday carolers, Santa pictures, Santa’s Village activities (with gingerbread house decorating!) and many more — so if you’ve been looking for a place to get your holiday on while avoiding the mall, Hardywood’s got you covered.

Also coming up at Hardywood, Saturday (Nov 30) is the release of Kentucky Christmas Morning, a Mexican Chiapas Coffee-spiced GBS brew with an extra kick from Kentucky’s own Heaven Hills bourbon barrels (and it hits in at 11.5% ABV).

We’ve been waiting all year for it, and it’s finally here! Starr Hill has finally set an opening date (Dec 7) for their Scott’s Addition Rooftop location.

It’s still a ways away, but soon enough that you can start planning to include it on your calendar. December 7 is the official opening day, and for the occasion, they’ll have plenty of their best brews along with music from the NO BS! Brass Band, Erin Lunsford, The Northerners Duo, and Addison Liming Music. You’ll also get to catch great food from Taqueria Panchito (a bigtime local favorite this year) and Curry in a Hurry.

Jumping back to Black Friday, Center of the Universe Brewing has a beer release and party you won’t want to miss. The Shut Up Imperial Stout, aged in bourbon barrels, debuts on November 29 to put all those Thanksgiving family arguments to rest.

“It’s that time of year again,” Center of the Universe says. “The family is in town… Awkward conversations… Random tiffs… and lots, and lots of noise. Time to take a minute for yourself, and take down a tall glass of SHUT UP!”

If it ain’t true. As much as we all enjoy seeing our loved ones each holiday season, *good lord* it can be stressful. Nothing like a little reunion in your hometown to remind you why you moved away, right? But fortunately for me, the good usually outweighs the bad. Whether you enjoy spending time with your relatives or you want to whip out the roll of duct tape when they start preaching about Trump, the 11.5% ABV content of this brew is probably enough to ease your mind. Godspeed, y’all.

Rudolph The Red Ale Reinbeer is heading to Isley Brewing Company this Saturday (Nov 23) in all its Christmas-themed glory.

The 5% ABV brew is nice and low, so it’s drinkable throughout the day (what else are holidays for?) and it’s packed with some great flavors. The cranberry-cinnamon Irish Red Ale brings the traditional Red Ale in, then balances it perfectly with warm cinnamon, fresh cranberry puree, and winter spices along with caramel. It sits right in the middle between sweet and hoppy, and with its deep, red copper color, it’s “the perfect treat for your winter woes!” according to Isley.

You’ll be able to grab this beer on draft at Isley this month, but if you want to take a pack home with you for the family gatherings, they’ve got to-go bottles available as well.

The Veil Brewing Co. has a long-awaited special event coming back for the holiday week. Dark Daze hits The Veil on (Nov 29) with more than 15 beer releases to get you through the holiday without getting stuck in any of the crowds.

First up on my list is Rye Whangdoodle (pictured above), an Imperial Chocolate Milk Stout that was aged in Buffalo Trace Rye Barrels for more than a year. Along with plenty of others, you’ll catch Rye Whangdoodle at the event in all its toffee, root beer float, chocolate-covered waffles, and sundae chocolate syrup glory… and you’ll probably only need one, because this guy hits in at 11.5% ABV. Around the holidays, it’s a good problem to have when you only need one craft beer — we’re all going easy on our wallets this month, anyway.

Other delicious brews releasing this Dark Daze include Bourbon Misery Wizard (an 18th Street Brewery Imperial Porter collab), Apple Brandy Stout (with vanilla, maple syrup, and cinnamon in Laird’s Apple Brandy Barrels), Ded Mon³ (the Citra triple-dry hopped 11% ABV Triple IPA), Bourbon Sleeping Forever (the 13% ABV Anniversary Imperial Stout), Bourbon White Russian Horns (a coffee and vanilla Bourbon Chocolate Milk Stout), Maple Apple Brandy Whangdoodle (the Imperial Chocolate Milk Stout with two rounds of Michigan maple syrup), and plenty more to fill all your holiday taste desires.

It’s Thanksgiving Eve at Canon & Draw Brewing Company! These guys have been consistently releasing some of the most delicious-sounding beers each week the past few months, and I’m more than impressed with them. In that spirit, I know their Thanksgiving bash will be one worth attending.

The event is going down next Wednesday (Nov 27) and they’ll have one of my personal local favorites out for music: Justin Golden. If you haven’t listened to his stuff, I can tell you that it’s extra-good in person. He played the first-ever River City Revue a few weeks back, and I saw him again opening for Tim Barry over last weekend (always a great time). Along with great tunes, Canon & Draw will be bringing back their original-recipe Milk Stout from their Just A Small Piece series, the Sweet Potato Pie recipe.

Out at Stone Brewing Richmond, Enjoy By 01.01.20 Unfiltered IPA is debuting this Friday (Nov 22) to pack in all the end-of-year tastes you’ll need this season with the most extreme freshness.

Unlike most beers, Stone’s Enjoy By series are unfiltered, meaning they have to be opened by a certain date to boost their freshness and bursting hop flavors. I’ve tried a similar brew at The Answer before, and it came with a warning from the waitstaff not to let it get too shaken up or too hot in my car on the way home (if that doesn’t say fresh, I don’t know what is).

Stone’s brew comes to us as a “golden beauty,” according to its brewers, with the intense Double IPA coming from more than 10 different hops. They’ve got the ultimate level of freshness nailed down, and this beer is packed with peach and tropical fruit flavors to make one of the best brews of the season… just make sure you drink it before it ends.

*PHOTO: Lickinghole Creek Craft Brewery*

Winter is Coming: and that means awesome holiday festivities out at the farm at Lickinghole Creek Craft Brewery. If you’re in the market for seeing Santa without going to the mall, this might just be perfect for you. The event is happening next Saturday (Nov 30), with Christmas tree vendors and awesome stout beers to keep you warm all winter.

Before you get in the Christmas spirit too much, though, don’t forget Brews-Giving. Lickinghole Creek is hosting it this Saturday (Nov 23), as a day to give thanks — especially to local first responders and charities. They’ll have plenty of good eats, plus a toy and clothing drive to help local organizations.

In the spirit of Christmas, if I could have anything I asked for, I think Final Gravity Brewing Co.’s ‘69 Plymouth Superbird could definitely make the list [even though the Superbird didn’t actually come out til 1970 -car nerd ed]. But for those of us who have antique muscle car dreams on a 2001 Ford budget, the brewery’s beer commemorating this vintage beauty will certainly do.

‘69 Superbird debuts at Final Gravity this Friday (Nov 22), and it came together with Azacca, El Dorado, and Citra hops to make the 8% ABV brew. You’ll taste tropical flavors with citrus and stone fruit in this one, and this hazy Double IPA is right up my alley with all the flavor of the hops, higher alcohol content, and minimal bitterness.

It’s (unfortunately) time to start shopping for the holiday season, which means busy malls and long lines for many of us. I’m hard-avoiding all that, as I do every year, but for those of you who can’t — here’s an idea you might like.

Get your shopping in with a beer at Triple Crossing next Saturday (Nov 30), and visit their Fulton Christmas Market. They’ll have tons of great local vendors out for the occasion, and everyone will be set up in a one-stop shop fashion in Triple Crossing’s indoor event space. They’ll be announcing their full list of vendors soon, so make sure to check back at their event page in a week or so and see who’s going to be in attendance.

Thanksgiving season also means football season, and Three Notch’d RVA Collab House is here for it! For all of the football fans out there, we know that the beer budget this time of year often grows exponentially for all those Sunday get-togethers among friends. If you’re looking for a place where you can enjoy a good beer and ditch the Miller Lite during the game without breaking the bank, head over to Three Notch’d for discounted brews. They’ve got deals running on all their drafts to celebrate America’s favorite sport, so drink happy (and we hope your team wins).

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA On Tap: Bourbon Barrel GBS & Mint Chocolate Chip Beer

Caley Sturgill | November 6, 2019

Topics: Ardent craft ales, beer, beer column, Castleburg Brewery, Center of the Universe, craft beer, Hardywood, RVA On Tap, Steam Bell Beer Works, Strangeways Brewing, The Veil Brewing Co., thrashgiving, Triple Crossing Beer, Väsen

This week, Strangeways Brewing hosts Thrashgiving, a benefit show that brings the best beer together with local metal music. We’ve also (finally!) got the return of Hardywood Park Craft Brewery’s Bourbon Barrel Gingerbread Stout, and Väsen Brewing Company makes the perfection of mint chocolate chip ice cream into a beer. Don’t miss Center of the Universe’s Pickled and Fermented Festival in Ashland and Triple Crossing Beer’s Covenant Beer Fest, plus new releases with Ardent Craft Ales, Steam Bell Beer Works, Castleburg Brewery, and The Veil Brewing Co.

Not only does the start of the holiday season mean more good food, it always means lots of awesome shows and events in Richmond. That’s especially true this year, as we kick off November with Thrashgiving at Strangeways Brewing: the 4th annual metal show hosted to benefit military families, wounded veterans, and our local food bank.

Thrashgiving gears up this Saturday evening at the Scott’s Addition spot, with tons of great bands on the lineup. You’ll get to catch Vulcanite, Genosha, The New Mutiny, LAIR, Murdersome, Alluvion, Site of Suffering, Cut The Architect’s Hand, Sentius, and more — and all alongside great craft beer to drink for a cause.

The organization behind the show is Operation Finally Home, which you can donate to here if you’re unable to make it out. The organization helps families with mortgage-free homes for wounded veterans and service members, and the event is also hosting a food drive, suggesting folks bring canned goods along with them. There’s a full list of acceptable donations on the event page, so if you make it out, try to bring along some contributions if you can (bonus: you’ll get half-off ticket prices if you do).

Times like these are when Richmond’s foodie culture really shines. Center of the Universe Brewing is hosting their 4th annual Pickled & Fermented Festival this Saturday, and it’s packed with a lot more pickling than you’d expect.

From fruit to veggies, hot sauce to kimchi, and beer to kombucha, the hands behind these dishes and drinks aren’t afraid to try something new… and as COTU says, the festival is a Pretty Big Dill (nice). They’ll have specialty vinegars, sauerkraut, sweet pickles, savory pickles, Dill Pickles, bread and butter pickles, kimchi, kombucha, shrubs, kefir, sourdough bread, and relishes like Chow-Chow, Pickle Relish, Chutney, and Piccadilly. If all that’s not enough of a mouthful for you, you’ll also be able to try COTU’s pickles, made in-house with their very own beer.

They’ll also have live music from Buckville Hootenanny on deck (with an original Pickle Opera, Dr. Pickeloptepus), food trucks, craft vendors, face painting and more — plus the most important part, the beer! COTU is bringing back their Pickled Gose Ale for the festival, and it doesn’t disappoint.

Check out their event page for a full list of vendors, and we’ve got a special S/O to Richmond’s beloved artist RVA Coffee Stain for drawing up these awesome posters.

Of all the Gingerbread Stout variations in all the taps around the land, I think it’s safe to say Hardywood’s Bourbon Barrel GBS is one of the most favorite brews out there.

It’s making its return to Hardywood this Sunday, and it’s cause for celebration. The 11.5% ABV stout is full, rich, and packed with all the tastes of the season, with an extra punch from its time in bourbon barrels. This recipe came together by taking the original GBS batch and aging it in a combination of both A. Smith Bowman (Virginia’s oldest distillery) and Heaven Hills Bourbon barrels. If you haven’t been able to tell from the buzz around town and excited gasps from your friends at bars (“What?! Bourbon GBS is back!”) every November when it returns, this beer is well-loved in the River City.

It’s also got a 2017 Gold Medal and title as one of the Top 20 Milk Stouts in the World to its name, so you’ll want to head out this weekend and grab a taste before the city drinks it all away.

The Covenant returns to Triple Crossing Beer this Saturday. The Fulton brewery is bringing back its Covenant Beer Fest, and with it are world-class brewers making their way to Richmond.

The event goes through the day from 11am-5pm, with options for VIP session tickets and glassware available as well. Get these here ahead of time, because they’re not selling VIP the day of the event! They’ll have all the best Triple Crossing brews out for pours, plus beers from other great breweries we don’t see too often. Five tickets gets you a custom Gold Foiled Covenant Glass, and if you end up with too many tickets for the festival, you can always redeem them for pours of Triple Crossing beers on regular draft that day.

Participating breweries include: Angry Chair Brewing, Bellwoods Brewery, Brasserie Dunham, Brew Gentlemen, Burial Beer Co., Casita, Charles Towne Fermentory, Creature Comforts, Dancing Gnome Beer, Equilibrium Brewery, Foam Brewers, Great Notion Brewing, Grimm Artisanal Ales, Horus Aged Ales, Resident Culture Brewing Company, and Schilling Beer Co.

Get ready to head over to Ardent Craft Ales for their Helles Lager release tomorrow night. Ardent’s keeping the German beer theme going well into the fall season, introducing more brews like the Oktoberfest recipes we saw all through last month and even in late September.

Helles Lager is a Munich-style beer brewed with all German malt and hops before being lagered for more than a month. This 4.5% ABV beer is the full-bodied, pale-lager result of the process. It comes together with a mild, malty sweetness and a balanced hop taste to complement its golden straw pour color with a full head.

Here’s one for our dessert lovers (myself included): our friends at Väsen Brewing Company figured out how to make the perfection of mint chocolate chip ice cream into a beer. Velvet Walrus on Vanilla and Mint debuted in the tasting room earlier this week to truly make my dreams come true.

With a deep chocolate and mint flavor, this smooth, dark ale is balanced by the “unmistakable” aroma of fresh Madagascar vanilla beans, according to its brewers — and I can’t wait to get a glass of it for myself.

This Friday, Steam Bell Beer Works has a double release planned for the taps. In true white-girl-in-the-fall spirit, they’ve created a masterpiece that marries all the best parts of Pumpkin Spice Lattes with beer.

I hope by now everyone has learned that people can enjoy things without being made fun of for it, and that anyone (not just white girls) can get behind the awesome flavors of fall spices. Steam Bell’s latest P.S.L. brings it to a new audience of drinkers, and this Amber Ale was conditioned on all the spices of autumn.

Extra Plenty Autumn Gose is also debuting, and it’s the next variation in their Extra Plenty series. This recipe was brewed and conditioned with orange peel and cinnamon for the perfect rounded out fall flavor — so, as Steam Bell says, “Strap on your fur-lined boots and throw on the fleece, you aren’t going to miss this release!”

Last night, The Veil Brewing Co. did what they do best every week: release a plethora of beers all in one day that sound delicious.

Never Never Catch Me Catch Me debuted for the first time last night, and this brand-new Gose was brewed with double watermelon and double lime to come together in a perfectly-low 5.1% ABV for an easy drinker. whitemiata, a crowd favorite, returned in all its Galaxy and Citra glory — and the luxuriously-hopped 6% ABV beer is a dream of an IPA.

Heavier debuted for the first time as well, with oats and raw wheat in addition to its Galaxy, Citra, El Dorado, Simcoe, BRU-1, and Mosaic hop combinations. It’s higher than the others so far at 10% ABV, and the Triple IPA sounds like all my favorite things in a beer wrapped up in one glass.

The Veil hosted two more brand new beers, starting with Burn, its Notch Brewing collab made during the brewery’s visit a while back to The Veil’s Forever Summer Festival that ended the season with a bang. Burn was made with floor-malted wheat, a traditional decoction mash process, smoked wheat, and fresh Saaz with aged whole-leaf hops. After cold-conditioning it for two months, Burn finally got ready for its release this week at 5% ABV.

Sincere finished up the releases, and the farmhouse-inspired beer brings out some great earthy flavors with its oak-fermented process. The IPA was dry-hopped with Citra and Mosaic hops to come in at a nice 6% ABV.

Over the weekend, Castleburg Brewery and Taproom made a great tribute to the season: Symphony of the Knight Stout. This brand-new stout is packed with dark, bitter chocolate and roasted coffee flavors, and with a full body, it’s nice to see that it comes in low at 4.9% ABV so it’s acceptable to drink a few. Usually these stouts hit high, and one of them is enough for anyone, but finally we’ve got an opportunity to have a couple (remind me of this on Thanksgiving, for real).

As Castleburg says, “You’ve been hard at work slaying vampires with nothing but your whip and some holy water that you got from that weird priest. It’s time to kick back and relax with a delicious beer.” Ain’t it always?

RVA On Tap: Belgian Beer Festivals & Gingerbread Stouts

Caley Sturgill | October 30, 2019

Topics: ardent, beer, beer column, Center of the Universe, Champion Brewing, courthouse creek cider, craft beer, crooked run brewing, elation brewing, Final Gravity, Fine Creek Brewing Company, full steam brewery, Hardywood, Intermission Beer Company, O'Connor Brewing, reason beer, RVA On Tap, smartmouth beer, Stone Brewing-Richmond, strangeways, tabol brewing, The Veil, vasen brewing

Fall is in full swing with Fine Creek’s Belgian Beer Festival, and Halloween events with Stone Brewing Richmond and Intermission Beer Company. We’ve also got the return of the Gingerbread Stout to Hardywood this week, plus more great releases like Center of the Universe’s The Donny, Final Gravity’s Splashdown, Vasen Brewing Company’s Smoked Candy Cap Walrus, and more with The Veil Brewing Co.

Kicking off the week, Fine Creek Brewing Company is hosting their giant Belgian Beer Festival this Saturday with tons of our favorite brewers from all around the Richmond area, and plenty more from around the state.

You’ll catch live music from Darcy Down, a local Virginia country artist, along with a large array of guest beers from spots you already love and new favorites to try. Here’s a list of the participating breweries coming out for the first annual event at the beautiful Powhatan spot:

Ardent Craft Ales, Bingo Beer Co., Champion Brewing Company, Courthouse Creek Cider, Crooked Run Brewing (Sterling, VA), Elation Brewing (Norfolk, VA), Fullsteam Brewery (Durham, NC), Hardywood, O’Connor Brewing Co. (Norfolk, VA), Reason Beer (Charlottesville, VA), Smartmouth Beer (the Norfolk, VA creators of the famous Lucky Charms brew last year!), Strangeways Brewing, Tabol Brewing, and our pals at Väsen Brewing Company.

It’s that time we’ve all been waiting for: GBS releases at Hardywood Park Craft Brewery!

Hardywood’s Gingerbread Stout is the beer loved ‘round the city each year, and it also signals the start of colder days and the early times of the holiday season. We’re not quite to Halloween yet, and while I’m increasingly more annoyed with pre-Halloween Christmas shenanigans every year, Hardywood’s GBS coming at the top of November is a holiday treat I’ll welcome like no other.

This Saturday, get your first glass of the season along with the release of Christmas Pancakes (which, honestly, is probably going to top my list even above the classic GBS as a bigtime pancake enthusiast). GBS hits in at 9.2% ABV, and this award-winning brew isn’t one to sleep on: it’s been given a 100 Rating from BeerAdvocate, a Bronze Medal at the World Beer Cup, and named one of the top 25 Milk Stouts in the world from BeerAdvocate as well. With Virginia-grown Hawaiian white ginger and local wildflower honey, it’s almost impossible for it to disappoint.

Christmas Pancakes, on the other hand, is all your favorite GBS flavors wrapped up in one keg with maple syrup (!!) and it’s already been praised highly, too. If you’re a holiday-lover, it’s the perfect way to get into the spirit… and if you’re a holiday-hater, this sweet brew will take some of the edge off from all those uncomfortable family encounters and mobs of shoppers packing the city.

We’re getting excited for the new location of The Veil Brewing Co. as plans gear up for their 2020 opening. They released a few images of the building’s renderings, so there’s plenty of cause for celebration when this one is ready for the public.

In addition to plans for their new spot, The Veil dropped several new beers this week in an awesome Halloween theme.

Dull Fangs kicked off the spooky releases, an All Hallow’s Galaxy and Nelson IPA that The Veil made a bit softer with additions of grapefruit purée. This particularly special recipe is near and dear to its brewers, they say, as it was one of their very first beers in their 2016 grand opening mixed 4-pack. According to The Veil, it’s “something juicy to sink your teeth into while you’re out causing mischief this Halloween” — and if we’ve learned anything from Richmond’s questionable treatment of something as simple as electric scooters, causing mischief is in this city’s blood. That’s definitely fang-worthy.

CREEP followed up with an All Hallow’s Pumpkin Pie Double IPA (holy yum!) with even more pumpkin pies than last year. This brew came together with the harvest of the season along with “piles” of oats, and big hop flavors from Citra and Enigma additions. It’s got all the pumpkin and buttery crust flavors you could want, rounding out at a solid 8% ABV.

Never Never Dead Dead closed out last night’s releases, an All Hallow’s Gose that was brewed with double Sour Gummy Worms and double Sour Patch Kids. It’s a brand-new recipe of the beloved original sour, made for the first time with double the ingredients to make sure this Halloween brings the most sugary blessings you’ve ever had.

If you didn’t get enough Halloween excitement in over the weekend, never fear — there are plenty of holiday events still going throughout the week, like Halloween with Stone going down at Stone Brewing Richmond tomorrow night.

As Stone says, “The gargoyle will be in full effect this Halloween at Jacktown,” and their stoic mascot is the perfect one to kick off the best night of the year. They’ll be hosting a tap takeover with all of their best devilish brews, and the ghouls at Stone invite you to come in costume and celebrate along with them.

Local coffee meets local beer. Center of the Universe is releasing The Donny on Saturday, and this Southern English-style Brown Ale is combined perfectly with Lamplighter’s cold brew coffee — a reference to the coffee can where Donny’s ashes ended up at the end of The Big Lebowski (spoiler alert).

The smooth, velvety flavors with notes of caramelized sugars and strong coffee were created by COTU “to bring to mind carefree coffee dates with your closest nihilist buddies.” Who in Richmond doesn’t have a few of those? I think, in spirit, we’re probably all that nihilist buddy to someone. You’ll also taste caramel and toffee to add in more dessert, all coming together from Maris Otter, Crystal 120, Crystal 77, and Perle hops in addition to Flaked Barley and Flaked Oats.

In more Halloween events, head over to Intermission Beer Company tomorrow night for a spooky round of Tim Burton movie trivia. It’s likely to fill up, so make sure to get your tickets here today while you still can!

Intermission will have their Pumpkin Spiced All Hallows Ale and Jack O’ Lantern Hard Seltzer Floats on deck, and they’ll even have non-alcohol versions of the seltzer floats for your DD! This week, the DD is probably going to be me, because pre-Halloween weekend already did your girl in. Trivia starts at 7, and you’ll want to make sure you’ve registered for your trivia seat ticket before it starts and get there early to grab a table. Tim Burton movies are a binge-worthy Halloween favorite, so it’s the perfect time to bring your knowledge to the table (literally) and see what you’ve got!

Splashdown Double IPA is making its way back to the taps this Friday at Final Gravity Brewing Co., and this juicy 8% ABV New England-style brew is packed with flavor.

With grapefruit and citrus, Splashdown’s tastes were created with Citra and Apollo hops. It drinks smooth, according to the brewers, with “billowing waves of melon and lime.” In events, you’ll also want to catch up with Final Gravity this week for their taco party hosting the Taqueria Panchito food truck, and their Bluegrass Jam on Tuesday. The Bluegrass Jam even invites guests to bring their own acoustic instruments to join in on the jam — plus, you’ll get 20 percent off beer all night if you play with the group!

On Sunday, Väsen Brewing Company released their Smoked Candy Cap Walrus, which is made for sitting out on fall nights.

From the sweet to the smokey, this brew was made with German Applewood and Cherrywood smoked malts, and has flavors of dried candy cap mushrooms to complement its earthy maple tastes. Coming up this Saturday, Väsen is hosting the Kathmandu Momo & Spice food truck to pair their beers with authentic Nepali and Indian food. They’ll be there throughout the afternoon and evening, so head over to their tasting room for the occasion.

Unicorns & Steampunk: Bryant’s Cider Crafts Their Own Path

Noelle Abrahams | October 17, 2019

Topics: apple cider, bars, bryants cider, cider, community, craft beer, craft cider, Jackson Ward, jerry thornton, Local, local business, restaurants, shockoe bottom

Ahead of their move to Shockoe Bottom, Jerry Thornton of Bryant’s Cider talks new recipes and future plans for the family-owned cidery.

“We’re the new beer,” says cidermaker Jerry Thornton, owner of Bryant’s Cider. It’s a bold statement, but it fits the vibe of their Jackson Ward tasting room. On its graffiti-covered walls, “Change the rules” is spray-painted in all caps below an image of a black cat and skull.

There may be some truth to Thornton’s words in regard to popular dietary trends. Bryant’s Cider produces small batches of uniquely-flavored hard ciders that are sugar-free, low-carb, keto-friendly, and made with whole, organic ingredients that are local whenever possible. Everything currently on tap at the Jackson Ward tasting room is also vegan and gluten-free.

With chalkboard paint atop tables that customers are encouraged to decorate, along with board games, card games, and adult coloring books, Bryant’s has a quirky (but edgy) vibe that marketing director Vanessa Gleiser maintains in their social media presence.

But days at the quaint Adams Street tasting room are numbered. Bryant’s just announced their purchase of 2114 E Main St. in Shockoe Bottom, where they’ll be relocating their Richmond tasting room to a mixed-use building that will also serve as a production facility. They hope to make the move in January 2020.

Right now, all of Bryant’s production happens in their other tasting room location, at Edgewood Farm in Nelson County, VA. The 386-acre property has been passed down through Thornton’s family since as early as 1850. His grandmother was born and raised there, and Thornton spent some time growing up there as well. After taking care of his grandmother for several years until her passing in 2014, Thornton took over the farm, because no one else in the family wanted to deal with it.

“For about four years, I didn’t know what to do with it,” says Thornton. At the time, he was working downtown at BB&T, in budgeting and forecasting analytics — “douchey stuff,” as he describes it. So while affording the farm wasn’t an issue, having the time to care for it was. Thornton is a single dad who raises his five-year-old daughter half of the time, so it wasn’t possible for him to work 80 hours a week, between the office and the farm, while also parenting a young child.

Nelson County is in an apple-dense region, so Thornton started growing cider apples at the orchard on his farm and quit the corporate-suit life to experiment with making cider. He got Bryant’s off the ground out of pocket, with not a single investor. “I still think I’m crazy,” says Thornton. As his family likes to remind him, he had a good job making good money with a guaranteed comfortable retirement, and he threw it away to make alcohol.

But he did so for honest and relatable reasons. “I’d just like to be human,” he said. “My objective isn’t to get rich. I just want to take care of my kid and my farm and not… hate life.”

Thornton went to cider school in upstate New York, but considers himself mostly self-taught. He likens cider making to cooking — you learn by experimenting, by trial and error. And what’s on tap at Bryant’s is certainly experimental: some batches on regular rotation are the chai-spiced Chaider, the cucumber- and habanero-infused Coolbanero, and the cold brew coffee-infused Red Eye.

Thornton is always playing with new flavors and testing them out in small batches. Right now, you can try the seasonably-appropriate Punkking, a pumpkin-spiced cider, and Still Swingin, which is infused with bourbon and peach. There’s an Old Fashioned-inspired batch in the works, and their next autumnal special planned is the Bryant’s Dirty Chai, a pairing of the Red Eye and the Chaider.

Their best-selling cider in retail is Bryant’s Unicorn Fuel, which has garnered somewhat of a cult following among customers. “I feel like more people know the name ‘Unicorn Fuel’ than ‘Bryant’s,’” says Thornton, which doesn’t necessarily bother him, but he cites the current location of the Richmond tasting room as to why they haven’t become a household name yet. “Jackson Ward is a great neighborhood, but no one knows we’re here,” says Thornton. “I could put a fucking unicorn suit on and stand on the corner, and maybe that would get a couple people in, but I don’t want to do that.”

The hope the move to Shockoe Bottom will expand their customer base since they’ll be in an area with higher foot traffic, right off the beaten path, and surrounded by popular bars and restaurants. “It’s an up-and-coming neighborhood, and really dense in terms of housing — just loft after loft,” says Thornton. “Whenever I’m down there, I see all these people walking their dogs and just hanging out. It’s the right type of people for us.” (Yes, both tasting rooms are dog-friendly!)

Bryant’s will also be preserving their safe distance from Scott’s Addition, where the only other craft cideries in the River City are located: Blue Bee, Buskey, and Courthouse Creek. Generally, the crowds in Shockoe, Church Hill and the East End don’t want to travel all the way to Scott’s Addition for a hard cider, so Bryant’s is hoping to corner that market geographically.

They considered moving to The Fan, but the historic quality of the building in Shockoe Bottom helped seal the deal. Built in the 1850s, Bryant’s liked that it’s about the same age as Edgewood Farm. “It’s super old and super cool. It fits our vibe,” says Thornton. “I didn’t want some generic, super-modern place because that’s boring.”

Thornton wants to do a steampunk theme at the new tasting room, which should gel nicely with the vibe of Shockoe Bottom, with the Canal Walk and Great Shiplock Park just a block or so away. He’s nervous about the move, but excited that he was able to buy instead of rent, because he has complete creative freedom in how to use the space. “There’s no landlord. If I want to break things, I can break things,” says Thornton. “Which I do, frequently.” He already has an idea for a light fixture: he wants to build a spider web chandelier across the entire ceiling using iron piping and Edison bulbs.

Byrant’s long-term goal is to split production between the farm and Shockoe Bottom. First, they’ll work to get more distribution and build the brand so Thornton can operate on a regular production schedule. Currently, Bryant’s has 85 active accounts in the Richmond area. “It’s getting there,” says Thornton. “We’re on rotation at a lot of places, but it takes time to build up.”

While Bryant’s is a young, independent business, they’re also an intimately small one. Thornton makes all of the cider himself and works on sales when he can. The only other full-time employees are the respective managers of the two tasting rooms, Afton Massie at the farm and Vanessa Gleiser in Richmond (who also directs marketing operations).

If you’re curious about where you can buy Bryant’s, they update their retail locations weekly. But what they really want is for you to visit the tasting room, and try some ciders that you wouldn’t normally order from a bar or buy in a six pack.

“We do weird stuff,” says Thornton. “You gotta come down and try it.”

Top Photo via Bryant’s Cider

RVA ON TAP: Tommie The Dog Brews & 400-Year-Old Ingredients with Hardywood

Caley Sturgill | October 16, 2019

Topics: Ardent craft ales, beer, beer column, breweries, craft beer, Fine Creek Brewing Company, Hardywood Park Craft Brewery, Intermission Beer Company, Lickinghole Creek Craft Brewery, richmond beer, rva collab house, RVA On Tap, Stone Brewing-Richmond, the answer brewpub, The Veil Brewing Co., three notchd, Triple Crossing Beer

This week, we’ll celebrate a big award with The Answer Brewpub, in addition to a 400-year-old-ingredient recipe at Hardywood, Tommie The Dog brews with Three Notch’d RVA Collab House, and a release at Triple Crossing Beer that reminds me of a long-lost favorite song.

Before we dive into new releases and events this week, we’re sending a *big* congratulations to The Answer Brewpub for winning a James Beard Award! These awards are “the Oscars of food world” for those who are lucky enough to participate in them, and cover everything from chefs to restaurants, brewers, wine, and more in the industry — plus more, like books, journalism, and humanitarian achievements across others.

While it’s no secret to us in town that The Answer is something special, it’s well-deserved for them to see more recognition on a national scale. The James Beard Awards are the highest honor in the American dining world, and The Answer owner An Bui is now celebrating his second year being named in the Outstanding Wine, Spirits, or Beer Producer category.

We’re sending all the love and congratulations to our good friends this week for another year well-done. For our readers who are new to Richmond or the beer world here, The Answer is definitely one to put first on your list.

Earlier this week, the craft beer scene came together with the community once again — this time to remember Tommie The Dog, whose heartbreaking story touched the lives of people throughout the River City and beyond. Three Notch’d RVA Collab House brewed up a recipe to support Richmond Animal Care and Control (RACC), the shelter who Tommie spent his last days with.

If you’re not familiar with RACC, they are an exceptional shelter that takes in wildlife and local animals from around the greater Richmond area. These folks are regularly nursing sick animals back to health, taking in strays and surrendered pets, and making a major difference in the lives of our furry friends. They do a wonderful job, and as a local nonprofit, every cent counts toward saving more lives — so if you want to help out, head over here to donate, and don’t miss Tommie’s Beer at Three Notch’d RVA Collab House. They’ve got donations open along with stickers for sale that give 100 percent of their profits to the shelter.

It’s Drink Local Think Global Craft Beer Week! I know most of you are familiar with the water crisis in Flint, MI, and many more people around the world are in the same boat. All around the nation, craft breweries are coming together to help provide clean water to those in need. While 663 million people across the world don’t have access to clean water, 2,000 children are dying every day from diseases caused by the global crisis. For the entire week, craft brewers are teaming up with Drink Local Think Global to engage the craft beer industry to make a difference.

Hundreds will be participating from around the U.S., along with one of our very own here in town. Intermission Beer Company is donating a percentage of their profits all week to the cause, and overall, the week is set to provide an estimated 2,500 people with clean, sustainable sources of drinking water. While it’s a small drop in the greater bucket, brewers around the nation are doing their part right here to help folks in their own backyard.

We’ve been excited for this event for a while now, and it’s finally here. Hardywood Park Craft Brewery is bringing the world of beer together with science and history for 400 Years in the Making: An Homage to the Birth of American Brewing tonight at their Richmond location.

With Jamestown Rediscovery, Hardywood started a project to harvest wild yeast from Jamestown Island to create a new strain for beer. This 400-year-old ingredient was renewed to create Bartmann Ale, made in a traditional style with noble hops and “heaps of persimmons.” The event tonight will host the professors from VCU Engineering and Randolph-Macon College who made the beer possible, isolating the strain of yeast to create the brew. If you make it out, you’ll also get a taste of the brew for your own — so head over to buy your tickets and learn about their process of making a 400-year-old ingredient brand-new.

Another multi-release went down at The Veil Brewing Co. last night, and as usual, they all sound delicious.

Paradise Kooler Tastee (pictured above) is my favorite on the list, because these smoothie-style tastee brews are always unique. The Sour Ale was brewed with milk sugar, peaches, raspberries, and passionfruit to come in at a nice medium 5.5% ABV, and pours in this perfectly-October orange tone.

Cat Cat Boy Boy is on the other end of the spectrum in my favorite things, because this new 8.4% ABV Double IPA was double dry-hopped with Simcoe hops and chewy, raw oats. It was appropriately named after the artist who made its cans, who you can find on Instagram at @catboy_ to check out more of their work.

whiteferrari also made its way back to the taps in a return this week, and this Double IPA was “luxuriously” hopped with only the freshest Galaxy and Citra crops available. It’s a little higher than the first at 8.0% ABV, right in the middle range in true DIPA fashion.

Master Master Shredder Shredder is a Mosaic-forward IPA that was double-dry hopped. It’s also The Veil’s house IPA, and at 5.5% ABV, it’s the perfect easy drinker to name the house brew.

In more news from The Veil: if you loved the Oyster Roast event they threw last month, get ready for round 2. Head over to the brewery this Saturday for another oyster-packed day with raw and grilled oysters, plus oyster stew, with Ruby Salts and The Savory Grain. Dank Eats is also coming out to serve up sandwiches, and The Veil will be putting out a few of their vintage Imperial Stouts (and even a Barleywine!) for the occasion.

Over the weekend, Fine Creek Brewing Company’s Sunday Beer Feature blessed us with this Barrel Aged Wild Ale. The 4.7% ABV collaboration with Reason Beer is lower in alcohol on the craft beer scale, and it’s a great one for drinkers of all types to try. You’ll catch a subtle, but noticeable, character of raspberries through the brew from the barrels it was brewed in previously hosting the fruit. With bright and tart flavors, this brew aged for 11 months to create Wild Ale from ripe red berries, dried apricot, and tastes of berry notes with lemon and a mild earthiness.

Calling all cyclists! One of the favorite events of the year is here with Stone Brewing Richmond for their Bikes and Beers ride this Saturday. Hosted by Bikes & Beers and Bike Walk RVA alongside the brewery, the 15- and 30-mile rides will leave from Stone Brewing and travel throughout the region of the River City.

You can register for the event here, which gives each rider (regardless of 15-mile or 30-mile choices) two free beer tickets for pints, plus a free raffle ticket to enter for several brand new bikes and other goodies, from cycling gear to gift certificates for your favorite food around town. On top of the ride, the event will host live music and food trucks, along with outdoor games to keep the fun rolling through the day. For more info and amping up the ride, you can check out their video here ahead of the event.

Tomorrow night at Ardent Craft Ales, the brewery’s Imperial Milk Stout is making its way to the taps in all the roasty, chocolatey goodness of a classic stout.

Ardent’s recipe was brewed with milk chocolate malt from Murphy & Rude Malting Co., and even came with local ingredients from the folks in Charlottesville. This stout is bold and rich, with residual sweetness from lactose additions to complement the heavier chocolate flavors, and all balanced out with a roasted base. According to Ardent, “this big, dark stout is silky smooth, with none of the boozy burn you might expect from a 10 percent stout.”

This Saturday, the fine folks of Lickinghole Creek Craft Brewery are joining forces with the Virginia Breast Cancer Foundation to donate sales toward the cause in their fight against breast cancer.

On tap for the event is a classic October-themed brew, Something Spooky, and a new Carrot Cake Imperial Amber Ale that will be both on tap and to-go through the weekend. On top of your beer sales going back to the organization, you’ll also be able to swing by the Virginia Breast Cancer Foundation’s booth at the brewery to donate more directly — and find out more about how you can make a difference in the fight.

I can only hope this delicious beer was named after the song off this long-beloved album of mine (Iron & Wine’s “Cinder and Smoke”). Triple Crossing Beer’s Cinder is a smoked lager, which finally made its return to the brewery “as the season agrees to change for Lager Day.” Agreed there: it took way too long for fall to be in full swing this year.

Cinder is a lager brewed with German Smoked malt, which was fermented with “the most classic” of lager strains, and as cleanly as possible according to its brewers. With its flavors of savory smoke-like campfire tones, plus a coffee-spiced malty body, I can definitely say the tastes of this beer are reminding me perfectly of this song (have a listen if you haven’t before!) — and it couldn’t be better for these chilly fall days. It’s the best time of the year, y’all! At last!