Richmond’s Taste of the Philippines: Auntie Ning’s Needs Your Support

by | Jan 22, 2024 | EAT DRINK, GOOD EATS, RESTAURANT NEWS

Chef Frederico Enriquez, the owner of Auntie Ning’s Filipino Food in Richmond, is facing a crucial moment in his culinary journey. Here are the essential facts about the fundraising efforts to support Auntie Ning’s:

Background: Auntie Ning’s Filipino Food is a Richmond-based food truck known for its Filipino cuisine. Chef Rico, as he is affectionately called, started small, selling Filipino favorites like pancit and lumpia from a tent. Over time, the restaurant expanded from a food trailer to a food truck hoping for a brick-and-mortar establishment one day.

Career Transition: In November, Chef Rico left his full-time job with the federal government to dedicate more time to Auntie Ning’s. His passion for cooking and desire to grow the restaurant into a sit-down establishment drove this decision.

Challenges: Unfortunately, Auntie Ning’s has faced challenges recently. Harsh winter weather rendered their food truck inoperable, impacting sales. Additionally, a significant portion of their revenue is absorbed by delivery apps, making the financial situation difficult. Winter typically brings a slump in sales.

Fundraising Effort: Chef Rico initiated a fundraising campaign to support Auntie Ning’s during these tough times. The goal is to ensure the restaurant’s survival and continued presence in Richmond.

Importance of Support: Chef Rico firmly believes in the demand for Filipino food in Richmond and the cultural significance it holds. The fundraiser is an attempt to hold on to the dream of establishing Filipino cuisine within the local culinary scene.

Community Appreciation: Chef Rico and his family express their gratitude to the Richmond community for the support they’ve received over the past five years. They acknowledge that every bit of support, whether through donations or orders, is vital in sustaining Auntie Ning’s.

Check out the GoFundme HERE

ed. note: As a minority-owned small business owner who needed help to get going, I totally get this feeling. We wouldn’t be here without the support of so many amazing people sharing their talents and/or resources. Here’s to playing it forward. Plus, Filipino food is amazing. — Anthony

R. Anthony Harris

R. Anthony Harris

In 2005, I created RVA Magazine, and I'm still at the helm as its publisher. From day one, it’s been about pushing the “RVA” identity, celebrating the raw creativity and grit of this city. Along the way, we’ve hosted events, published stacks of issues, and, most importantly, connected with a hell of a lot of remarkable people who make this place what it is. Catch me at @majormajor____




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