Editor’s note: The results are in and can be found HERE! Let the groans begin, Richmond, it’s that time again: our semi annual Support Local, Vote Local Poll. We’ve all been through it lately. Another election, another pile of headlines designed to grind your...
The latest addition to Richmond’s food and bar scene, Brave Captain, will officially open next week on the edge of Oregon Hill and the VCU campus. Co-owners Herbie Abernethy (read our interview HERE) and Josh Novicki — already known for popular Richmond spots Cobra Cabana and Hot For Pizza — have transformed the former Mojo’s side space...
Forest Hill isn’t the shiny, hyper-curated neighborhood you’ll find in Scott’s Addition. It’s quieter, greener, and unapologetically itself. And it’s exactly where Väsen Brewing is setting up its second location, scheduled to open in summer 2025. I met with Väsen’s co-owners, Joey Darragh and Tony Giordano, at their new spot to talk about why...
With DJs and delectable drinks, Fanboy is bringing San Francisco vibes to Richmond Brandon Pearson isn’t afraid to experiment. After his Laotian restaurant, Temple, failed to take off at 2713 W Broad Street, he converted the concept into Sabai Jai — a casual grab-and-go market that extended the success of the popular Thai spot he co-owns...
We are entering a brand new world in America. Post-Prohibition for weed, mushrooms, and so many other herbal medicinals, has opened a lot of doors for entrepreneurs. Beyond the 80,000 vape stores that opened on my block in the last two years, Richmond has integrated a number of new possibilities for retailers and consumers alike, from the...
While the Mayor and friends were busy celebrating the AAA bond rating upgrade atop City Hall, inside the lower levels the city continues to fall apart. Most notably, the meals tax fiasco that we were told was being handled and improved is showing more and different signs of being more dysfunctional than we thought. The latest is an astonishing...
821 Cafe, the unassuming diner/restaurant/bar on the corner of Cherry and Cary streets – where Oregon Hill and the Fan meet – turns 20 years old in its current incarnation. Andrew Clarke and Chip Cooke bought the place from its previous owners back in 2004, and have since carried a torch we’d all be screaming about if it went out....
We were made aware of this post from the restaurant and wanted to lend our support. If you have any details that could assist, please step forward and notify the authorities. Additionally, there’s a GoFundMe campaign established to aid their recovery, which you can find HERE. Dear Friends…we’re feeling pretty disheartened today. Over the...
We know, we are late on this, but better late than never? This is the last weekend for Richmond’s Vegan Restaurant Week, also known as V72x2, that runs through Sunday, Jan. 28. This plant-powered event, organized by Richmond Vegan Action, brings together local restaurants to showcase unique and new vegan options while raising funds for...
Chef Frederico Enriquez, the owner of Auntie Ning’s Filipino Food in Richmond, is facing a crucial moment in his culinary journey. Here are the essential facts about the fundraising efforts to support Auntie Ning’s: Background: Auntie Ning’s Filipino Food is a Richmond-based food truck known for its Filipino cuisine. Chef...
