Stone Brewing’s Black IPA ranked #1 in Paste Magazine

by | Apr 22, 2016 | EAT DRINK

Paste Magazine recently blind taste tested and ranked 21 Black IPAs from brewerie

Paste Magazine recently blind taste tested and ranked 21 Black IPAs from breweries around the country and ranked them from worst to best.

Stone Brewing’s “Enjoy By 05.04.16 Black IPA” ranked number one on the list, and we aren’t surprised. Here’s what Paste Magazine had to say about their Black IPA brew:

This offering is seriously hoppy, which gives it perhaps the best overall nose on any of the beers in the tasting. A plethora of fruit notes explode from the glass—tropical fruit in particular, but also a delightful stone fruit character that reminded some tasters of apricot. It’s admittedly lighter on the “black” side of the equation—dark brownish red in color, really, rather than true black—and this is reflected in the malt flavors, which are more like the stage for hops to dance upon. Search enough, though, and you’ll find just enough cocoa and nutty malt impressions on the back end that you would realize this wasn’t simply an IPA, drinking it blindfolded. It’s also remarkable how well that ABV is hidden. There were beers on the table in the 7% ABV range that tasted boozier than this 9.4% offering.

Stone released this black IPA in March and it features Amarillo, Super Galena, Centennial, Cascade, VIC Secret and Ella & Galaxy hops.

Read the rest of what Paste Magazine had to say about Stone and the other BLACK IPA’s that made the list here.

Amy David

Amy David

Amy David was the Web Editor for RVAMag.com from May 2015 until September 2018. She covered craft beer, food, music, art and more. She's been a journalist since 2010 and attended Radford University. She enjoys dogs, beer, tacos, and Bob's Burgers references.




more in eat drink

Broke Student’s Survival Guide: Cheap Eats in Richmond 2025

If you’re a broke student back in Richmond and already sick of the dining hall’s gray meatloaf, relax, this city won’t let you starve. The food here has always been a patchwork of dives, diners, and half-chaotic kitchens that somehow keep the student body alive. You...

Canned Heat! A Richmond Guide to Summer Wines in a Can

We had never tried canned wine before this week. Up until recently, we hadn’t really given them much thought. We would see new canned wines emblazoned with eye-grabbing artwork on shelves in stores and wine bars around town, but never felt compelled to try them....

Lowest U.S. Drinking Rate in 90 Years, Richmond Still Going Out

Pour one out, or maybe just crack open a seltzer, for America’s drinking habit. According to Gallup’s 2025 Consumption Habits survey, only 54% of U.S. adults now say they drink alcohol. That’s the lowest level Gallup has recorded in nearly 90 years of polling, down...

What the F@ck is Orange Wine?! (and Where to Find It in Richmond)

And no, it’s not made from oranges.. The first time I encountered orange wine (or skin contact white wine), I was wowed by the color and it’s presentation. It’s gorgeous. This beautiful, amber-hued liquid danced around the edges of my swirling wine glass. I gave it a...

Duke’s Hot Tomato Summer Heats Up to Wine Down

Great wine pairing options for specials around tomatoes and mayo Duke’s Hot Tomato Summer has returned to Richmond for the fifth year in a row to highlight the iconic summer duo, tomato and mayonnaise. Several restaurants in Richmond are offering a variety of Hot...

Opinion | The Grocery Bill That Stares Back at You

In Richmond, you walk into Kroger or Food Lion for the usual and walk out $80 lighter with barely a bag and a half. No steaks. No extras. Just the basics you’ve been buying since you first learned how to cook on a crooked burner in a Fan apartment. And now you’re...