final gravity brewing co

RVA ON TAP: Diablo Forever & The Return of Scream Forest

Caley Sturgill | September 4, 2019

Topics: Ardent craft ales, beer, beer column, booze clues, booze clues podcast, clown battle royale, craft beer, diablo forever, final gravity brewing co, fine creek brewing, Halloween, Intermission Beer Company, Kindred Spirit Brewing, mekong, podcast, quy forever, quy pham, RVA On Tap, scream forest, Stone Brewing-Richmond, the answer brewpub, The Veil Brewing Co., Three Notch’d RVA Collab House

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’ve got an early announcement for a very special fundraiser to the people of Richmond, plus the return of Scream Forest Blood Orange IPA and more to get your Halloween juices flowing.

This summer, our friends at The Answer Brewpub and across the Richmond community lost a beloved member of The Answer’s family, and a beloved friend to folks all around the city. Quy Pham, a longtime bartender at our favorite brewpub and close friend of the owner An Bui, is memorialized forever now on the building The Answer calls home, in a mural along its main wall.

“Diablo Forever” is the phrase of the summer, and one that will stay endlessly in the minds and hearts of all those Quy touched in his life. Last month saw the release of Quy Forever by The Veil Brewing Co. in his honor, and it was brewed to taste sweet, like all our memories of Quy are.

Coming up on September 14, The Answer Brewpub and Mekong are hosting a celebration of Quy’s life and a fundraising event to benefit his family. They’ll have a special beer and glassware auction for fundraising, with bottles, glassware, and other memorabilia donated by the friends and community of Quy and The Answer. If you’re unable to make it out to the event, you can still do your part and donate to his family’s GoFundMe page, which lists an excellent and heartfelt tribute to the kind of guy Quy was with the folks he loved:

“Quy’s ability to at the same time be the most humble caring human and the most sarcastic outgoing comedian is unparalleled. If you have never seen the TV show Cheers, go watch it right now. If you have, you know that you could easily insert Quy as a main character.

“His innate ability to understand people and make them feel relaxed and at home embodied the best of the RVA craft beer & food community. The truth is, he represented the best of what everyone should aspire to be… an amazing friend to everyone. As soon as you sat down at the bar at Mekong you felt like you were at home. If you passed him walking through The Answer with that smile, it was infectious. Quy was always laughing, smiling and giving the best hugs. He was an amazing father & husband and inspired others to be the same. He was always a source for motivation for whatever you wanted to accomplish. Quy has and will continue to impact countless lives.”

After the tragedy of his loss, friends of Quy around town have come together to help his family during hard times. If you’re able to make it out to the fundraising event, your support would be greatly appreciated by The Answer and its community.

Now that fall is nearing, the local breweries around town are gearing up for all the events and releases it brings. With Halloween just around the corner, Three Notch’d RVA Collab House has partnered up with Creepy Hollow Scream Park again to drop Scream Forest this Friday, a Blood Orange IPA that made waves last year for its awesome flavors… and an awesome photo shoot to accompany it.

Creepy Hollow Scream Park is out in Glen Allen, and it’s filled with spooky scenery to keep the experience going at every turn with realistic illustrations and scary surprises. It’s Richmond’s favorite Halloween destination, and it’s made even better by the blood orange flavors bursting in Scream Forest. This IPA was dry-hopped with Mosaic hops to give the blood orange a nice base, added right before they kegged it to keep the tastes fresh — and it’s “bloody delicious,” according to those who have had the pleasure of drinking this spooky brew.

Join Three Notch’d at their Scott’s Addition spot this Friday for the release, and get your spooky gears turning… we’re only a few short weeks away now from cold nights and the thrills of the season.

Happy birthday, Intermission Beer Company! The Glen Allen brewery is celebrating its second birthday this Friday, and we couldn’t be more excited to congratulate them on two trips around the sun together.

For the occasion, they’ll have two new beers on tap: Levy-goz-ah, a Cranberry-Lime Gose coming out Friday, and Ghost Light Lager on Saturday. With a new brew for each evening, Intermission will be keeping the party going throughout the weekend with some awesome entertainment as well.

On Friday, you’ll catch Firesides Food Truck along with the Richmond Astronomical Society for an awesome show, and dessert with Lil’ Stuff Cookies, which has some delicious galaxy-looking batter that fits the occasion. Saturday night, Haulin’ Balls RVA is coming out with music by Spenser Morgan to jam through the evening and celebrate the 2-year anniversary right.

Our friends at The Veil Brewing Co. are at it again, with another multi-release that just went down last night.

Hornswoggler made its way back last night, and this one’s on the opposite end of the flavor spectrum. The Chocolate Milk Stout is on the heavier side, with a huge percentage of fresh chocolate and caramel malts to complement its milk sugar and actual chocolate additions. It’s a little heavier at 7% ABV, and it comes with a surprise: in a true Willy Wonka-inspired candy fashion, this beer will be coming out with 10x Golden Tokens hidden underneath the 4-pack holders that will win you a free Hornswoggler glass if you find one. The glasses aren’t ever going to be for sale, so if you’ve really got your heart set on this limited-edition swag from The Veil, you’ll want to grab a 4-pack ($18.00/pack) while you can!

Summer Sauce Tastee came out just in time for the end of summer, and this smoothie-style Sour Ale was brewed with oats, milk sugar, and tons of awesome fruits to bring out the warm-weather season’s best. You’ll taste a crazy amount of apricot, guava, and passionfruit, according to the brewers, and this 5.5% ABV brew is perfect for an early evening or the last days by the river of the year.

Now that we’re past Labor Day, I think all of us can describe the last few days with the name of The Veil’s next brew: Sick Weekend. And we mean that in the fun style (though I’m sure after your first two nights of celebrating the holiday, you probably got some of the hungover style, too). This brand-new IPA just made its debut last night, brewed with raw and malted wheat and malted oats, then over-saturated with fresh Galaxy, BRU-1, Motueka, and El Dorado hops, hitting in at 6.5% ABV.

Merciless was the fourth release of the night, another fresh recipe from The Veil with some of my most favorite flavors. This Double IPA was brewed with raw wheat, malted wheat, oats, and “piles” of fresh Citra, Galaxy, Simcoe, and Vic Secret hops — plus some extra Citra and Simcoe LP for an extra boost of hop saturation and flavor without the bitterness. Like most Double IPAs, its higher in ABV at 8%, and it’s smooth straight out of the tap.

Check back with us next week for more of The Veil’s delicious releases, and hopefully (fingers crossed) another week of several dropping all at once.

It must be the week of multi-releases, because we’ve got an awesome one coming from Final Gravity Brewing Co. too.

This Friday, Final Gravity’s returning a few fan favorites and bringing out something brand-new. If you’re part of the Final Gravity fan club like we are, you’re gonna be really pumped on a few of these coming back: like Morning Glory New England DIPA, made with Cashmere and Azacca hops.

Also this week is the return of Satellite of Love Berliner Weisse with mango, lime, tangerine, and pineapple-passionfruit flavors — plus the new California Dreamin’ West Coast IPA that blasts flavor with bold hop bitterness, and just a hint of pine for a clean, easy drinkability.

DaddyG PopUp is also heading out to the brewery for the release, and you’ll only be able to get Satellite of Love to drink on site, so make sure to swing by and get a few favorite tastes while they’re here!

Over the weekend at Fine Creek Brewing, Vitalism came out for their Friday Beer Feature. This 7% ABV Hazy IPA brings out a sweet aroma of bright tropical fruit from its Kohatu and Mosaic hop combinations, and notes of papaya and pineapple from its fresh-cut fruit.

It was also brewed with earlier additions of Idaho 7 and German Amarillo hops, so you’ll catch even more fruity tropical tastes like blackberry tea, citrus zest, and mild bits of floral in this beer. Fine Creek sits on a gorgeous farm outside of town in Powhatan, so if you haven’t made it out yet, this beer is a great reason to go enjoy the outdoors on the last of our warm days before fall makes its way in.

Labor Day Weekend brought another great new release with Ardent’s Mixed Berry Gose.

This is Ardent’s most-fruited gose ever, and at a low 4.4% ABV, it’s great for any time of the week — so if you’re still reminiscing of easy nights and fun over the weekend, this is a great one to sip on during the week to ease up those back-to-work blues.

Mixed Berry Gose is packed with raspberry, blackberry, boysenberry, and black currant to pour with a distinct purple color and a sweet, jammy flavor that balances out the tart acidity of the gose style. It’s full of flavor while staying on the refreshing side, and it’s one you won’t want to miss.

Out at Stone Brewing Richmond, a national release got an early debut just for the beer-lovers of Richmond to taste first.

Stone Buenaveza Lime & Sea Salt Lager just came out at the East End brewery, and it was inspired by the area Stone originally called home: Southern California, just minutes from the border. According to Stone, many of their flavors have been influenced and enriched by our Southern neighbors, and this Buenaveza was inspired by one in particular. Stone Xocoveza, an imperial stout released back in 2014, brought all of the rich and complex flavors of Mexican hot chocolate into a beer.

This Stone style is back again now with Buenaveza that follows that same take on a classic lager, and you can get it now in Richmond — which you’ll want to do soon, because it won’t be back in distribution until next year, when it’ll come out on a national scale.

Our favorite local beer podcast is out with a new episode again, and it’s as great as ever. Booze Clues just released a new episode and hosted another live recording, and you can catch the latest episode here: called Clown Battle Royale.

Booze Clues takes national headlines of all things drunkenly-inspired from around the globe, with the world’s most “spirited” headlines… which are always hilarious, and often include the nation’s mysterious residents like Florida Man, who is somehow always getting into the worst shenanigans. Make sure to check out their latest comedy episode and subscribe, both to make fun of the world’s drunks and to feel a little better about your own Saturday night drunken shames. We all know we’ve had them.

A new beer is on tap now at Kindred Spirit Brewing, and it’s “dangerously drinkable” at 9.3% ABV (lord help me, because these are always the first to get me). Imperial Red is full of malty goodness, with a resiny-hop finish to keep the flavor as high as the alcohol percentage.

It’s been described by some drinkers as “The best Red I have ever had,” with its smooth, easy flavor that makes the high ABV surprising. It was out back in the spring of last year, and this new brew of the old variation is just as delicious as ever.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: The Big Release

Caley Sturgill | August 6, 2019

Topics: Ardent craft ales, beer, beer column, Black Heath Meadery, Blue Bee Cider, breweries, Buskey Cider, courthouse creek cider, events, final gravity brewing co, fine creek brewing, Hardywood Park Craft Brewery, Isley, local beer, Reservoir Distillery, richbrau, RVA On Tap, scotts addition, scotts addition beer, Starr Hill, strangeways, the answer brewpub, the big release, The Veil Brewing Co., three notchd, Väsen

This week, we’ve got some great returns of old favorites, plus a brand-new festival: the Scott’s Addition Big Release. All the brewers in Richmond’s booziest neighborhood are coming together for the first annual collaboration release, so if you’re looking for some new flavors in your life, the beer family of Richmond has you covered.

Summer is slowly coming to an end (thank god for me, and maybe a bummer for some of you), and our pals at Hardywood are dropping one of their early-spring favorites in cans this Friday to bring the season of fruity beers full-circle. The Original Five Flavors came out at Hardywood back in May alongside Dreamlike — which sounded like an actual dream, and incredibly tasty — and it’s making its second debut in cans. Dreamlike made its debut again back on August 2, along with Kiwi Lime Berliner Weisse.

The Original Five Flavors is a candy lover’s delight. This one was made to match the early days of Lifesavers candy, and comes in the classic flavors of cherry, orange, lemon, lime, and pineapple. Dreamlike, on the other hand, is a pillowy-soft DIPA, with nice, fresh hops released with Kiwi Lime Berliner’s hot-day flavors.

“What’s that in the clouds over there?” says Hardywood, “A Dog? A Bunny?” Nah, booze. There’s no rush to wake up from this dream.

Also returning this Friday is Final Gravity Brewing Co.’s Absolute Magnitude Double IPA. This one was brewed with 100 percent Citra hops to really bring out the fresh hop flavor, and focus in on a widely-loved favorite in the brewing process. Citra brings out orange zest, grapefruit, and lemon tastes that bring this Double IPA up to 8% ABV — and according to the brewers, it “radiates” with its astronomical sum of citrus, magically brewed with a velvety finish.

I’m a big fan of a soft finish to an IPA, and the trend of these fruity IPAs with soft finishes is delicious. Final Gravity never disappoints, so this is definitely one on my list to try for the week!

Are you looking for a party where you can brewery hop around the neighborhood and try something brand-new at every single one? Yeah, these don’t come around too often. That’s why you’re going to want to head out to Scott’s Addition this Saturday for The Big Release, a massive collab between the booziest area in town with breweries all cooking up fresh recipes for a full day of new brews.

A few of the new releases I’m most excited about on this list start with Blue Bee Cider’s Hot Honey Gold Rush cider. This barrel-aged cider comes from an apple brandy barrel that started off with jalapeño-infused honey, so you’ll get an awesome kick of spice at the end to round out the brandy and honey flavors. Another I can’t wait to try is Three Notch’d RVA Collab House’s Lush-ious — this one looks SO good, y’all. This Maple Pecan Brown Ale (holy wow, I’m in heaven) was brewed in collaboration with Lush Cupcakes. If you haven’t heard yet, Lush makes alcohol-infused cupcakes, and just celebrated their opening in Scott’s Addition. Their Lush-ious collab with Three Notch’d set off to create something similar in beer form, and landed on maple and pecans added into a Three Notch’d brown ale that started off with biscuit and chocolate undertones to create the best dessert-brew flavors ever.

You’ll catch your favorites like Ardent Craft Ales and Strangeways, plus Starr Hill, Vasen, Three Notch’d RVA Collab House, Isley Brewing Company, Buskey Cider, Black Heath Meadery, Courthouse Creek Cider, Blue Bee Cider, Reservoir Distillery, and The Veil… who has an extra surprise up their sleeve this week as well.

Last night, The Veil Brewing Co. released four debuts and one return to fill glasses for every taste.

Kicking off the releases, Very Berry Tastee (pictured above) brings the sour and the smoothie to one perfect combination. This thick, fruity ale is the product of combining raspberries, blackberries, boysenberries, blueberries, and strawberries with milk sugar to pull the fruits together in a smoothie-style sour ale that hits in at 5.5% ABV.

Next up comes Steady Incline, a light-orange colored Double IPA with Citra, Galaxy, Amarillo, Simcoe, and Mosaic hops at 8% ABV. Strong Enough follows, and this brand-new IPA release combines some flare with flavors like El Dorado and Vic Secret in addition to its Galaxy, Mosaic, and Citra with a bright color in the glass. Strong Enough is a lighter 6.5% ABV beer, and it comes with Color of Blood’s high 11% ABV for the stronger drinkers out there. Color of Blood is a triple IPA that benefits from hops like Wakatu and BRU-1 to complement Galaxy, Mosaic, Simcoe, and Nelson, and although it pours with a crispy orange juice color, its heavier ABV and bold taste bring out its name.

Another featured release in the bunch is Brenner Pass: Grand Cru, which is returning to commemorate the second anniversary of the beloved local restaurant. This brew is unlike the rest, and drinks more like a fine table wine with textures like Chardonnay coming from its spelt, raw wheat, and floral American hops from the brewing process. The Mixed Fernie is funky and dry with a subtle acidity, and was stowed away and inoculated with The Veil’s house culture to prepare for the anniversary celebration.

All in all, The Veil has a beer for just about every preference out right now, and all of them bring something unique to the table for every kind of drinker. If you’ve been waiting for an opportunity to bring your wine friend or your daiquiri friend to a brewery, now’s your chance!

Summer may be slowly making its way out the door, but the brutal August heat of the River City is still to come before we can lay this hell season to rest and get back to the good stuff: pumpkin picking, hay rides, getting lost in corn mazes, haunted houses, chilly mornings, hot chai, sweaters, bonfires (!!), weekend trips to the mountains, colorful leaves falling on Monument Avenue, SNOW, the good food and fam time of the holidays, and pretty much everything else that makes cold weather good and summer awful. Halle-fucking-lujah.

Anyway, we’re not there just yet, and it’s going to be a rough one for these next few weeks. Thankfully, Väsen Brewing Company is here to take the heat off.

The Watermelon Puffin is on its way to Väsen this Saturday, and this crisp, refreshing American-style Berliner Weisse is the perfect beer for the end-of-summer hear, according to its brewers. The Watermelon Puffin brings out some slight sour flavors in addition to its watermelon puree to give you all the fruity twists you’ll need when the temp gets above 100° — and you know it’s coming, whether we like it or not. Cool down with these blueberry and lychee notes in a watermelon brew, and try to stay out of the heat (lord knows I will).

Out at The Answer Brewpub, a fresh beer made its way in cans right after we got together for RVA On Tap last week. Corporate Headquarters is a Double IPA brewed with Citra, Mosaic, and a touch of Columbus to come together in a nice, pale-orange pour that looks as crisp as it is creamy. Is there any better combination in a beer? I haven’t found one yet, and I don’t plan to as long as these awesome Double IPAs are around.

The Answer also dropped FRESH AF, which is as green as it gets:

This Session IPA was double-dry hopped with Ella, Amarillo, and Simcoe hops, and according to our buds at The Answer, this crusher “bursts with aromas” of mellow mango before its grapefruit finish. If you’re in the mood for one, go grab one while you can, and don’t forget to give The War on Glycol a taste while you’re out there.

PHOTO: Fine Creek Brewing and Väsen Brewing Company

This week, we also saw an awesome beer feature in a collaboration between Fine Creek Brewing and Väsen Brewing Company. The International dropped as a mixed-fermentation Bière de Garde to celebrate the international collaboration with the Farmhouse Ale Appreciation Society, and it came as part of the International Craft Beer Weekend Red Paint hosted in Richmond last week.

This brew came together with Murphy & Rude Pils malt and raw wheat, and was hopped with Saaz and Strisselspalt — but the real kicker on this one is its unique, prolonged 5-hour boil in addition to primary lager fermentation and secondary wooden barrel fermentation that brings out its funky Brett tones and citrus and grape skins. It’s got a mouth-puckering acidity with a dry finish, so if you’re into the sour and the sweet, these breweries have plenty of options to get your week rolling.

For National IPA Day, Richmond’s oldest craft brewery dropped an awesome new Citra-hopped beer. Richbrau released Psychic Horse with the tale of its origin:

“Born in 1924, Lady Wonder was a prophetic horse that lived on the southside of Richmond. Taught to communicate on blocks with letters of the alphabet, Lady Wonder answered questions daily from noon to three, 3 questions for $1, and was visited by more than 150,000 people over 30 years. Her prognostications included Truman’s presidential defeat of Dewey, 28 of 28 winning horses at a Baltimore race track, and she garnered national recognition in 1952 for helping police locate the body of a missing Massachusetts boy. Lady Wonder died in 1957 at the age of 33, three years later than she predicted.”

And the horse girls of the world rejoice. Lady Wonder sounds like she really was a wonder to the residents of Richmond in the last century, and I’m not gonna lie, I’m bummed she’s not around in our time. Thankfully, her legend lives on, and like the horse that came from historic Richmond, the brewers who keep her name alive are a big part of our history as well. Richbrau has been a staple of the River City for decades, and now that it’s back, you can get a taste of history at their brewery (and learn something about Richmond’s legends, too).

PHOTO: Black Heath Meadery and Buskey Cider

Coming up this Saturday at Black Heath Meadery, an awesome new collab with Buskey Cider is making its way to the taps for the Scott’s Addition Big Release.

Buskey Orange Ginger Cyser was crafted between the brewers with local ingredients like Virginia apples and Virginia wildflower honey, plus baby yellow ginger from Casselmonte Farm and orange peels.

According to the brewers, this one’s getting drier by the day, and it’s fermenting in the tank ready to make its way into your glass this weekend.

RVA ON TAP: Syrup, Honey, & The Sweet Brews of Summer

Caley Sturgill | July 17, 2019

Topics: beer, beer column, Black Heath Meadery, canon and draw brewing company, craft beer, final gravity brewing co, Fine Creek Brewing Company, Hardywood Park Craft Brewery, Isley Brewing Company, RVA On Tap, Steam Bell Beer Works, Strangeways Brewing, Three Notch’d RVA Collab House

This week, we’re diving into the hottest temperatures of the summer so far with lots of fresh brews to keep you cool (and one special beer to help poor warm-blooded folks like myself reminisce on colder, happier times).

Love is alive in Virginia! More local spots are carrying on the 50 Years of Love Campaign celebrations this week, with a Weizenbock release from Fine Creek Brewing Company. This special-edition beer was brewed to bring out all the best qualities Virginia Maple Syrup has to offer, brewed with 50 pounds of it right here from the Old Dominion. Back Creek Farm provided the delicious, syrupy goodness to make this recipe a success, and it’s got a story with its own history of love to complement its role in this heavy wheat beer’s taste.

According to Fine Creek, Back Creek Farm has been around for generations making batches of syrup on their land. The area used to be home to many different farms with sugar houses, but Back Creek is the last left remaining after the years. Their syrup has a rich, smoky flavor from its cooking process over wood fires, with the same process their current owner used when he was 8 years old and working with his father.

You’ll get a taste of the past in this brew, as Back Creek is still using the buckets and original open pan that were passed down by their great-grandmother on the farm. If the 50 Years of Love Campaign is all about sharing what you love, this farm has decades of stories and full hearts to share theirs. I’m excited to see Fine Creek pairing up with them to make this Weizenbock, on one hand because I’m something of a syrup enthusiast, and on another because I know as a rural girl in my own heart that the best stuff doesn’t come from a store. That’s love, y’all.

I doubt many of y’all will remember me from back then, but a few years ago when I first joined the magazine as an intern back in college, I wrote a feature on Minor Poet’s “River Days” when it came out. That song was an excellent ode to summertime in Richmond, and the endless-feeling days that come along with it.

Hearing about Hardywood’s new River Daze release brought back some great memories of that summer, and like every summer in the River City, it looked a lot like this one — days spent by the James with good friends and good beers. River Daze is a great way to jump-start your weekend (especially looking at that 100° Saturday forecast) with a lighter 6.0% ABV New England-Style IPA. This warm-weather beer was brewed with Nelson, Cascade, and Eureka hops to crush the heat and keep your summer days rolling on — and don’t forget to put on some Minor Poet while you’re at it.

Not all who wander are lost, right? Right… at least for Final Gravity Brewing Co., because this beer is anything but lost. Wandering Star was brewed with many flavors and hops in mind, and beloved by drinkers at the brewery, it’s right on point. It returns to the brewery this Friday, and the 8.0% ABV Double IPA was cooked up with a whirlpool of Citra hops and dry-hopped with Mosaic to bring out its tropical fruit flavors, like orange, lime, and grapefruit.

Two of my faves came together this week to bring out a sweet honey brew. Three Notch’d RVA Collab House partnered up with Black Heath Meadery to drop A Little Dab of Honey over the weekend — a Honey Wheat Ale made especially for the season. If you’re looking for a taste of nature in your glass, this is your guy. You’ll find flavors of wildflower honey in this light, 6.3% ABV beer, and a great collab between two beloved Virginia brew teams.

This one will go fast, according to Three Notch’d, and they want to make sure you remember to swing by Black Heath Meadery if you’re in the neighborhood as well. If you remember from earlier this month, Black Heath just released their Aw, Shmucks strawberry mead to give us the best fruity flavors in a very appropriately-colored beer — it looks just as it tastes, like strawberry jam and alcohol came together in your mug for a great summer infusion. Peanut butter not required.

Here’s something I haven’t seen before in Richmond! Isley Brewing Company is dropping their Pistachio Pilsner infusion this Friday, and they’re the first I’ve heard to use this awesome nut flavor in a beer since I’ve been your columnist. Back in the day, I remember pistachios being a huge thing almost out-of-the-blue when pistachio ice cream first became popular, and since then, I’ve seen it all around in various foods — but never drinks! I can sit down and slam a pound of these bad boys in a sitting on any given day, so I’m all open to trying them in beer. This is definitely one we’ll be looking forward to, so make your way over to Scott’s Addition to give it a taste and let us know how you liked it.

Cheers to our friends at Strangeways for this awesome release over the weekend. Hotel Del Coronado just dropped on Saturday at the brewery, a West Coast Double IPA that hits in at 8.6% ABV (and at 92 IBU, you can expect some nice bitter flavors from this one). Hotel Del Coronado was brewed with Pilsner malt, Honey malt, Brasetto Rye, and Murphy & Rude Belgian Amber Malt to make an “aggressively bitter” — go easy on it, folks — Double IPA with dank and piney tastes.

With its double dry-hopped process, this brew has a complex but clean base after its initial hop additions. Simcoe and Green Bullet hops are prominent, with a great homage paid to San Diego flavors and all of you “hop heads” out there, as Strangeways notes.

Now on to some events: Oyster Feeest! Hope you like slimy sea bugs in your mouth, because Canon & Draw Brewing Company partnered up with White Stone Oyster Company and Texas Beach Bloody Mary Mix to bring you a day packed with the shelled delicacies and all the best drinks you’ll want to go with them.

Oysterfest is going down this Saturday at Canon & Draw, with oysters of all kinds for any variety of tastes. With steamed oysters, Micheladas, oyster shooters, Bloody Marys, and the brewery’s excellent new take on River City Tap Water, there’s something for everyone — so as long as you like seafood, bring your appetite.

On its way to Steam Bell Beer Works is an amazing combination: Ginger Ale and beer! Extra Plenty Ginger Gose Ale is heading out to the brewery soon, and just look at these roots:

As a reminder from Steam Bell, you should never judge a flavor by its color. These pale, white ginger roots pack a ton of flavor in any drink they’re added to, and the upcoming beer release is no exception. I’ve been on a huge ginger ale lemonade kick lately, so this is right up my alley. By the way, if you’re new to that duo, do yourself a favor and go grab a case at Kroger. Trust me.

Steam Bell also wants to remind us that even in the middle of summer, stout season never ends. They’ve got their Tiramisu Stout ready to go this July, and these are two of my most favorite things to come together for a beer. Last winter, you could find me more excited with every passing week for the heavy flavors of the season, and dessert-infused brews that marry the sweet with the bitter. You can look forward to that enthusiasm finding its way back as soon as this hellhole season is over and my perfect cold days return to me. But for now, thank god someone’s offering up a taste of better times in the middle of this muggy summer in the city.

RVA ON TAP: Drinks With Your Dog

Caley Sturgill | May 1, 2019

Topics: beer, beer column, craft beer, final gravity brewing co, Garden Grove Brewing, Hardywood, Isley Brewing Company, mariners craft beer fest, richmond beer, RVA On Tap, Steam Bell Beer Works, strangeways, Three Notch'd Brewing, Triple Crossing Beer, Vasen Brewing Company

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

This is an extra-special week because it’s both my 25th birthday week (happy bday to me!!!) and it’s the week of more dog beer events (!!!) These couldn’t have come at a better time. Hope to see you there!

*PHOTO: Lickinghole Creek Craft Brewery*

We’re set up for all the good dog-lover events, with Lickinghole Creek Craft Brewery’s Rescue Dog Olympics on Saturday after the Strangeways event started the pup themes last weekend. Lickinghole Creek is inviting the entire community out to celebrate the joy that rescue dogs have brought to their lives — my rescue pup included — in a competition that lets all pups participate, no Westminster required.

They’ll also have dogs for adoption looking for homes, so if you’re looking for a new addition to your family, now’s your time to shine. With a costume contest plus more like Best Kisser, Best Trick, Simon Says, Fido Fetch, and a Frosty Paws eating contest, the brewery will keep you busy… and for the less-talented pets like my own, they’ve even got a goofiest photo contest. You’ll probably catch my Bagel in a top hat in there.

Keeping with the theme, Ardent Craft Ales is hosting Barkitecture on Saturday. In their third year, they’re raising money for animals in need in a day of paws and pints. Instead of a pup competition, this one has humans competing in who can build the coolest custom dog houses and kitty condos. They’re all built by your favorite local creators, so make sure to vote for your favorite Richmonders at the event.

With proceeds going to local animal shelters, you’ll get to drink happy and hit up the pet photo booth, face painting, games, raffles, and more.

Our favorite people over at Hardywood have a special week coming up, too — with three days of releases all weekend! They’re starting off on Friday with their Pineapple Great Return can release, and it’s “incomparably bright,” according to the brewers. The 7.8% ABV brew is a West Coast-style IPA, blending the citrus and the tropical in a perfect summery harmony.

The next day, they’re dropping their Belgian-style Peach Tripel, an 8.2% ABV that’s packed with yellow peaches and apricots to complement smaller notes of honeysuckle and white pepper. Finishing out the weekend on Sunday is a different flavor profile with their Cream Ale with Salt & Lime can release. I’ve never had a Hardywood beer I didn’t love, so the smart money says that this whole trio will be delicious.

If you missed Fine Creek’s Wild & Weird Festival, you can hit up Strangeways this weekend for a similar gig. Their Sour & Wild Beer Festival is happening this Saturday, filled with over *twelve* new Strangeways beer releases, plus some oldies but goodies. The new brews on deck are consistently huge crowd favorites, according to the brewers, and the festival is set to be the unique-beer drinker’s wildest dream. Cheers!

At Final Gravity on Friday, Aurora Double IPA is returning to the brewery. This citrusy-pineapple beer has a hazy glow and a fruity aroma, and it’ll “transform your most hectic days into blissful ones.” Who doesn’t love the sound of that?

Also this weekend, Final Gravity’s throwing their Cinco de Mayo fiesta on Sunday with authentic Mexican street tacos, tortas, gingas, and more with homemade tortillas and sauces. Come out and celebrate the right way, with cold beer and the best tacos in town.

Have you been missing the amazing deck at The Answer Brewpub? We have, too, and it’s the perfect time of year to get back outside and drink with one of the nation’s favorite breweries. This week at The Answer, you can catch new releases like I’m Rich Years Old, a Helles Lager, and Drinking Out of Cups IPA which hit in at 5.25% ABV and 6.0% ABV, respectively, and are already available. By tomorrow night, you can also catch their new Work Friends DIPA (8.0% ABV), a collaboration with Dancing Gnome, and on Saturday they’re dropping Is It Chill If I Chill Here IPA (5.6% ABV) — and if you haven’t seen the video this is referencing, good lord, please go watch it. It’s the best I’ve seen this year, imho. The Answer’s got a solid sense of humor, y’all!

Happy May! Väsen Brewing Company is kicking off their Saison month today with rustic beers and delicious varieties to start the season right. They’ve got four beers to release, starting with Vårsol, a barrel-aged brett Saison that’s dry-hopped with Vic Secret and Motueka hops.

Next up is Gidá, a barrel-aged sour recipe to go with Celeia, their rye Saison made with Motueka and Styrian Celeia. Last but not least is Solbaer Blackcurrant Saison, brewed special with Spelt and then conditioned over hundreds of pounds of Blackcurrant fruit. Can you say yum?

Isley Brewing Company’s spicing things up. If you’re a fan of the heat, they’ve got you covered — this jalapeño-infused Pilsner was created for Cinco de Mayo and brings some non-traditional flavors together for the holiday. I’m big on the peppers for eats (if you haven’t tried Jack Brown’s jalapeño-cream-cheese burgers, you need to get on it) but have never seen them used in a brew before. I’m all for this spice, so I’ll definitely be giving this guy a try when the opportunity presents itself.

*PHOTO: Garden Grove Brewing & Urban Winery*

Toward the end of last week, Garden Grove Brewing & Urban Winery released their Superstitious Sour. This 5.8% ABV Belgian Sour has some *seriously* awesome flavors, like Lemon Verbena (my absolute fav) and Lemongrass. Its “delicious, citrusy tartness” is preceded by a mellow, bready beginning before its big-flavored finish. Head out to Garden Grove’s patio to soak in the beautiful weather with them and give this unique recipe a taste.

Another special release happened over the weekend, with our friends over at Triple Crossing Beer. Less than Alone was brewed with Ethopian Yirgacheffe Boji coffee from Blanchard’s Coffee Roasting Co. to create this 100% barrel-aged vanilla stout. It’s also layered with dark chocolate, apricot, and lemongrass flavors imparted from the whole bean coffee. It only came out in Fulton, so to my East End friends, go get one while you can!

Did you make it out to Something In The Water last weekend? If you didn’t get a trip to the beach but you’re still itching to get out of town, head over to the Mariner’s Craft Beer Festival in Newport News this weekend to get tastes of great brewers from around the state. Some of my personal faves on the list, and names we don’t hear as much in RVA: Devil’s Backbone (my very first craft beer love), Alewerks, New Belgium, Starr Hill, and Larry’s Lemonade. By the way, if you’ve never tried Larry’s Lemonade before, you are Missing. Out. Bigtime. We got the pleasure of trying these guys out at the NASCAR race recently, and it’s ridiculously good — I recommend mixing their 2 main ones together. Trust me, it rules.

Three Notch’d is hosting a collab with The Byrd Theatre and Science Matters next Tuesday with the Film & Fermentation Beerfest. The event is set up to teach drinkers the ins and outs of the beer-making process, and all the science that goes into it as well. They’ve also brewed a special beer for the theater’s 90th anniversary so we can all celebrate our favorite movie spot in town. Long live the Byrd!

This weekend at Castleburg Brewery and Taproom, the winner gets the booty in the war. You’re the winner this time around, and the booty is To the Victor Gose the Spoils, a strawberry-lime gose that was inspired by Cinco De Mayo. Head over Friday evening to get a taste of the gold.