The longtime restaurant and late-night Fan spot Bellytimber Tavern has finally reopened and has gone from brick-oven pizza and Bloody Marys to burgers and shakes. Co-owners Patrick Stamper, Randy O’Dell, Kelsey Aiken and Eric Stangarone closed the restaurant, located...
Sushi With a Smile: A Chat with Ellwood Thompson’s Sushi Chef Jeffery Ota
For over 10 years, I have visited Ellwood Thompson's many times getting lunch, groceries, and even a few of my favorite brews now and again. Often on my visits, have noticed the sushi counter and the interactions of their very animated and fun sushi chef Jeffery...
RVA #29: Brenner Pass opens, a chat with Wild Earth Farms, burgers & more donuts
Good Eats: This article was featured in RVAMag #29: Summer 2017. You can read all of issue #29 here or pick it up at local shops around RVA right now. A Taste Of The Alps The culinary creative minds behind Metzger Bar and Butchery in Church Hill have been toiling away...
RVA #29: ZZQ brings a taste of Central Texas to Scott’s Addition
If you’ve driven through Scott’s Addition on a Friday night, chances are the alluring aroma of smoked brisket in the air has piqued your interest. You may have also seen the giant wood-burning smoker being hauled into Ardent Craft Ales every other week with nothing...
The Boathouse/Casa Del Barco owners to open two new restaurants at Chesterfield Towne Center
HOUSEpitality Family Restaurant Group, which owns the Boathouse restaurants as well as outdoor dining concept Dinner in the Field and Casa Del Barco, will bring two new dining options to Chesterfield Towne Center next year. Restaurant owner/head of HOUSEpitality group...
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