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Eat Local! The RVA Mag Guide to Supporting Restaurants During COVID-19

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The current situation may be tough on local business, but many restaurants in Richmond are opening up options for delivery and pickup orders to help get past the worst weeks of this pandemic. Here’s how you can help, while scoring delicious eats in the process!

While people are purchasing mass quantities of toilet paper, baby wipes, and frozen chicken, it can be tempting to lock yourself in your house and make meals with what you already have. But when you’re craving your favorite local dishes, restaurants in Richmond have a safe way to bring them to you: with pick-up and delivery, it’s still possible to enjoy the city’s best dining without the worry. Now more than ever, it’s time to support our local businesses however we can. 

We’ve gathered a list of Richmond restaurants that are open for business with new takeout and delivery options during the COVID-19 pandemic. Listings will be updated as more information becomes available. In addition to using these safe avenues to support local business, many locals are also purchasing gift cards to help restaurants through the closures. It’s a great way to show your support now — and still be able to go out to eat when life calms down. Many included have shortened their operating hours, so be sure to order within their updated time frames for pick-up and delivery. 

Check out your favorites here, and if you’re a local restaurant owner, reach out to us at [email protected] to have your spot added below. 

Last Updated 11 AM Tuesday, May 5. No longer being actively updated as of 6/1.

DELIVERY & CARRYOUT OPTIONS AVAILABLE
These establishments — listed in alphabetical order for easy searching — are continuing with, or even adding, carryout and delivery options. Specific details listed with each business.

8 1/2
Church Hill location open (one customer permitted inside at a time). delivery through Quickness. Fan location closed indefinitely.

821 Cafe
To-go orders and delivery available. Open Wednesday- Friday 10am-5pm, Saturday-Sunday 9am-2pm. Menus for ordering options available here.

Ardent Craft Ales 
Curbside pickup and delivery available. 

Assante’s Pizza
Open regular hours (11am-3am) for takeout and delivery.

Barcode
Open regular hours. Takeout available, delivery through Grubhub.

Barrel Thief Wine Shop 
Pickup and delivery both available. 

Beauvine
Everyday 11am – 1am Takeout, Curbside, Delivery. Offering bottle beer, wine, and more. Call 804 -592-5592 to order.

Belmont Pizza 
Pickup and delivery both available. 

Big Herm’s Kitchen
Open Mon-Fri 11am-6pm for takeout and delivery. Order by phone or through Chop Chop, QuicknessRVA, Uber Eats, Grubhub, and EatStreet. Catering orders available. People wishing to support the restaurant can also purchase gift certificates and merch including hoodies, skullcaps, and pajama day shirts.

Bingo Beer Co
Pickup and delivery both available. 12-8pm daily, offering three delivery zones (check them out here) within 12 miles of their location in Scott’s Addition. Order on their website or directly through the link here.

Bryant’s Cider
Open for takeout Fridays 6-8pm, and Saturday-Sunday 3-5pm. Curbside pickup available. Delivery available through website beginning April 1.

Burger Bach Carytown
Open Sunday-Thursday 12-8pm, Friday-Saturday 12-10pm. Delivery from the restaurant directly.

Burger Bach Midlothan, Short Pump, Charlottesville, Durham
12-8pm every day. Curbside carryout, online ordering, and delivery. DoorDash, Grubhub, and Uber Eats ordering available.

Buskey Cider 
Open Monday-Friday 3pm-7pm and Saturday-Sunday 12pm-7pm for to-go pickup and free delivery within 15 miles of cidery.

Buz & Ned’s 
Open 11:30am-2:30pm and again 4:30-8pm. Curbside pickup available at West Broad location, pickup from express window at Boulevard location. Delivery available from Grubhub and Postmates.

Cafe Zata
Takeout available, delivery options thru UberEats and Eat Street.

The Camel
Taking orders over the phone for takeout or curbside pickup. Delivery through GrubHub, UberEats, DoorDash and EatStreet. Full menu, growler fill ups, and packaged beer to-go available. New hours are from 3 – 10pm.

Capitol Waffle Shop
Open for takeout and delivery, Monday & Tuesday 9am-2pm, Wednesday through Sunday 9am-8pm.

Carytown Burgers & Fries
Open for takeout and delivery, including beer, at Carytown and Lakeside locations. Order through website.

Casa Del Barco 
Reopening downtown location Friday, March 27 for takeout and delivery. Open 12pm-9pm.

Casa Grande
Locations in Short Pump, on West Broad St near Parham Rd, and on Brook Rd near Virginia Center Commons, are currently open for takeout and delivery from 11am-10pm Mon-Thurs, 11am-11pm Fri-Sat, and 11am-9:30pm Sunday. Takeout orders can be placed through their website. Delivery available through DoorDash.

Casa Italiana
Open daily 11am-8pm for curbside pickup and delivery.

Cobra Cabana 
Pickup and delivery both available. 

Conch Republic Rocketts
Open for takeout from 11:30am-8:30pm, and for delivery from 11:30am-7:30pm. Employee delivery is available if you call the restaurant directly at (804)226-6242, or you can order through Uber Eats.

The Daily 
Open for carryout and delivery. Offering delivery through ChopChopRVA, from both Short Pump and Carytown locations. Hours generally 12-8pm but check Facebook for updates.

Diamond Billiards
Offering curbside delivery of our full menu Tuesday-Saturday from 11:00am-7:00pm. (804) 794-8787

En Su Boca
Open every day noon-midnight for takeout and delivery. Curbside pickup available. Offering bottle beer, wine, and House margarita mix. Call (804)359-0768 to order.

Garnett’s Cafe 
Takeout and delivery only. Order online at website.

The Grapevine
Open regular hours. Takeout and delivery available.

Growlers To Go 
Boulevard location open afternoons, Thursday through Sunday. Short Pump location open afternoons, Tuesday through Sunday. Limited taps available. Offering curbside pickup. Delivery available 3-8pm every day; order through website.

GWARBar
Open for takeout and delivery 11am-10pm. Beer and wine available for pickup.

Helen’s 
Open for takeout and delivery Tuesday-Saturday 5-9pm. Limited menu available, updated weekly. Call (804)358-4370 to order.

Home Sweet Home
Pickup and delivery both available. Call 804-355-9000 to order pickup, and delivery orders can be placed through Uber Eats, GrubHub, DoorDash, and Chop Chop RVA.

Home Team Grill
Fan location: Takeout and delivery available through DoorDash and Grubhub. 12-7pm daily hours.
Twin Hickory location: Takeout with Curbside and delivery through Doordash. 11:30am-8pm daily hours.

India K’Raja
Takeout and delivery available.

Isley Brewing Company 
To-go orders, delivery within 10 miles of brewery. 

Izzy’s Kitchen
Open for pickup from 11am-3pm and 5-7:30pm. Curbside pickup available. Delivery available through Chop Chop RVA.

Julep’s New Southern Cuisine
Opening for takeout and delivery with updated menu starting Tuesday, March 24. Hours will be 11am-5pm Monday-Saturday. Delivery available within 10 mile radius.

La Bamba Mexican Restaurant
To-go orders available including beer. Use parking lot and call to notify staff of your arrival. Delivery available through EatStreet.

Latitude Seafood Co.
Both locations open for carryout and delivery. Stony Point location open from 12-8pm, Westchester Commons from 4-8pm. Delivery available directly or through ChowNow, Grubhub, and Doordash.

Legend Brewing Co.
Open 12-8pm daily with to-go craft beer and food specials. Curbside pickup available, free delivery to Manchester and Forest Hill areas. Menu on website; call (804)232-3446 to order.

Lickinghole Creek Craft Brewery 
Open Monday-Friday 2-7pm, Saturday-Sunday 12-7pm. Drive-thru curbside pickup, delivery, and shipping throughout Virginia and some other states (check website for info on shipping out of state).

The Local Eatery And Pub
Open for curbside pickup and delivery 12-7pm seven days a week. Limited menu viewable on facebook page. Call (804)358-1862 to place an order.

Luther Burger
Open for takeout and delivery. Curbside pickup available. Hours and menu subject to change, check Facebook for current info.

Maldini’s
Open regular hours; 11am-10pm Sunday-Thursday, 11am-11pm Friday-Saturday. Curbside takeout, family-style dining options available as well as regular menu. Delivery in-house or through Uber Eats, Doordash, and Slice.

Mama J’s Kitchen
Carryout and delivery available; call or order through website in advance for carryout. Delivery available through Doordash and Postmates.

McCormack’s Whisky Grill
Open daily from 11:30am-9pm for takeout, curbside pickup, and delivery. Limited menu — check Facebook for available options.

Mellow Mushroom 
All local locations open 11am-8pm for takeout and curbside pickup. Delivery orders available online only.

Mojo’s 
Pickup and delivery both available. Employee support fund at GoFundMe.

Nama
Open for carryout and delivery Tuesday-Sunday 4-9pm. Two deals available that donate 15 percent of proceeds to Richmond Animal League.

Piccola Italy
Takeout available strictly from takeout window on Harrison St. side of building. Delivery continues with usual hours and ordering process. Call 804-355-3111 to place all orders until further notice.

PikNik 
Open 3-9pm daily for takeout and delivery. To order, call (804)729-4693.

Pizza Express Westend
Open for curbside pickup and no-contact delivery, Sunday-Thursday 10:30am-10pm, Friday-Saturday 10:30am-11pm.

Postbellum
Open 4pm-9pm Wednesday-Sunday for takeout. Curbside service available. Limited menu available for delivery through Uber Eats and Doordash.

Rappahannock RVA 
Open 12-8pm daily for takeout and delivery. Call (804)545-0565 or order online through Grubhub.

Root Stock Provisions
Open for takeout Thursday-Sunday 8am-2pm. Delivery available through Uber Eats.

Roots Natural Kitchen
Open normal hours, for takeout only. Delivery available through third party delivery apps (Uber Eats, Doordash, Postmates).

SB’s Lakeside Love Shack
Delivery and takeout available.

Sedona Taphouse
Curbside pickup and delivery available. Bottled and canned beer, and wine served at 50% off to residents and businesses within a 5-mile radius of Glen Allen and Midlothian locations. $5 delivery fee. Family Meal Deal with two flat iron steaks, with two sides each and a bottle of wine for under $40. Monday-Thursday and Sunday 11am-8:30pm, Friday and Saturday 11am-10pm.

Soul Taco
Both locations, Jackson Ward and Shockoe Slip, open for takeout. Orders can be placed through their website, or by calling in. Delivery available through Quickness, DoorDash, Uber Eats, Postmates, and Grubhub. Cocktails and meal kits available; check their Instagram or Facebook for current info on types of kits and times available.

Station 2
Open 11am-midnight for takeout and delivery. Parking lot pickup available, delivery available through Uber Eats.

Sticky Rice
Open daily for takeout and delivery 11am-9pm. Curbside pickup available. Delivery available through Quickness.

Strangeways Brewing 
To-go beer orders only. Open 2-7 Monday through Friday, 12-7 Saturday, 2-6 Sunday. Curbside pickup available at both Dabney Rd and Scott’s Addition locations. Dabney Rd location also doing delivery Monday-Saturday. Order before 5pm for deliveries between 5 and 7pm that evening.

Sugar Shack Donuts 
Lombardy St and Parham Rd locations open for takeout and delivery 7am-2pm. Delivery via Grubhub and Uber Eats.

Switch
Wine, beer, and merch only. Open Tuesday-Sunday 1-9pm for takeout. Delivery from 4-9pm.

TGI Fridays
Five local locations accepting orders for takeout and delivery. Hours and ordering info through website.

Toast
Carryout and delivery available. Curbside pickup available by request. Delivery handled through Uber Eats and Grubhub.

Triple Crossing Beer 
Offering to-go and delivery options for beers. 

Union Market 
Dining room and bar temporarily closed, but full menu available to-go. Can be ordered online from UberEats (delivery fees have been waived for independent restaurants), or call in for pick up or for delivery through Quickness RVA. If you’re in the delivery zone for Quickness RVA, they can also deliver items from the market, including essentials, snacks, beer and wine. The market side of the business will remain open for shopping needs. 

Upper Shirley Vineyards
This Charles City-based winery is offering delivery to Richmond Tuesday through Friday, and curbside pickup at the winery from 12-3pm. To order, email [email protected] For directions, check their website.

The Veil 
Open for takeout 1-7pm Monday-Friday and 12-6pm Saturday-Sunday. Delivery available ($40 minimum) by emailing [email protected] Orders placed by 12 noon will receive same day delivery by 6pm; orders after 12 noon will be delivered the next day.

Weezie’s Kitchen
Open for takeout and delivery. Brunch menu available daily, all day. Hours are 12am-10pm daily. Delivery available through Grubhub, Uber Eats, and Doordash.

CARRY-OUT RESTAURANTS
These places are operating mainly on a takeaway basis, some with limited hours and/or menus. If you are making a to-go order, check on order-ahead options — they’re a good time-saver when available. This list is long, so again, they’re in alphabetical order for easy scrollability.

Alewife 
To-go only. 

The Answer Brewpub 
12-5pm Tuesday, Thursday, Sunday. A list of items available for purchase is available on The Answer’s Instagram. 

Baked RVA
This food truck is on the corner of 10th and Leigh streets in front of Barnes & Noble Monday through Friday from 7am-11pm, offering takeout pastries and baked goods.

Barrio Taqueria & Tequila
Limited menu with pick-up only via online ordering. Delivery coming soon. They were closed all last week, so check Facebook for updates on whether they’ve reopened.

Belmont Butchery 
Pickup available. Limit 3 customers inside butchery at a time.

Black Hand Coffee Company 
Open for takeout. Brookland Park location from 7am-1pm, Patterson Ave location 8am-2pm. Offering mobile order pick-up on the Cloosiv app. The instructions for this are on their Instagram: “Simply download the Cloosiv app, enter your info, allow your location to be shared with the app and you’re good to go.” 

Blue Bee Cider 
Curbside pickup available. 

Brenner Pass 
Curbside pickup available. 

Can Can Brasserie 
To-go only options available. 

Center of the Universe Brewing
To-go sales only with adjusted taproom hours. Curbside pickup available, park alongside the front curb and proceed to the front door. Patrons will stay outside, and COTU team will deliver orders to the front. All tips received will benefit the front staff during closures. 10% off all case purchases and a buy $50 worth of COTU gift cards and get $10 free promotion. Growlers can be filled (only with the purchase of a new growler). Kegs are available, ordering via email at [email protected] for availability and pricing. Gift cards are available here.

Chez Foushee
Offering curbside pickup between 4 and 6 pm Thursday, Friday, and Saturday evenings. Preparing a set amount of food nightly; order by midnight the night before to avoid sellouts.

Chiocca’s
Open for takeout 12-8pm daily.

Commercial Taphouse
Open for takeout orders Friday through Sunday, and on Cinco De Mayo. Orders can be placed by phone beginning at 2pm and picked up at the restaurant between 5 and 8pm. See their Instagram for specific daily details.

Curbside Cafe
Full menu available for takeout 11am-10pm.

Diamond Billiards
Full menu available for curbside pickup Tuesday-Saturday 11am-7pm.

Dot’s Back Inn 
Open for takeout 11am-8pm daily. Limited menu available for curbside pickup.

Dutch and Company 
To-go orders available at website. Back door dogs available every Saturday.

Early Bird Biscuit Co
Takeout available at both locations.

Fallout
Open for takeout with curbside pickup, 6pm-midnight daily. No membership required. Call (804)343-3688 to order.

Final Gravity Brewing Co. 
To-go options available. 

Fine Creek Brewing Company 
To-go beers available for pickup. 

Galaxy Diner
Open for takeout 12-8pm. Working on setting up delivery — check back!

Garden Grove Brewing & Urban Winery 
Curbside pickup available. 

Gelati Celesti
Takeout is available with limited flavors posted on their website. Call order hotline at (804)200-0600 from 11am-8pm to place orders.

Hardywood 
Offering to-go orders of beers 2-7pm Tuesday through Friday, and 11am-4pm Saturday and Sunday. Place orders here.

Intermission Beer Company 
Curbside pickup available. 

Jack Brown’s Beer & Burger Bar 
Open 11am-10pm for takeout and delivery only. Curbside pickup available. Order through website.

Joe’s Inn 
Takeout available for curbside pickup only. Call (804)355-2282 to order.

Laura Lee’s 
Open for takeout 12-8pm. Order online through website.

New York Deli 
Open 11am-7pm for takeout. Offering online ordering through the Toast Takeout app, or call 804-358-DELI. For extra support, check out the “New York Deli employee relief fund” on GoFundMe with 100% going directly to the staff, set up by Trent Hazelwood.

North End Juice Co
Open for carryout only. Food industry folks who’ve lost income are offered a 20 percent discount and a free wellness shot.

O’Tooles 
Takeout only at both locations, Forest Hill and Midlothian. 

Oak And Apple
Open for takeout Thursday-Sunday 5-10pm. Curbside pickup available.

Perch RVA
Open 12-8pm. Take-out meals available with wine; order via Toast or by phone at (804)669-3344. Menus will be posted daily. 

Peter Chang
Takeout only. 

Proper Pie 
Takeout only. Limit of 5 customers in store at a time. 

The Red Door Restaurant
Open 11am-5pm Monday-Friday for, as their email to us put it, “to-go and double parking.”

River City Roll 
Open for takeout with curbside pickup 12-7pm daily.

The Roosevelt 
Open for takeout — order online from noon to 8pm at Upserve. Check Facebook for current menu and hours.

Rostov’s Coffee & Tea
Pick-up services from front and back doors, customers can call ahead to order (preferred payment via credit card over the phone when ordering). Walk-up ordering available. Pounds of coffee and bags of tea for sale, no brewed beverages during this time. “Joe-to-Go” available (8 cups of brewed coffee) if ordered when calling ahead, and cold brew concentrate pick-ups are available as well. All pens, credit card terminals, door handles, flat surfaces and more are sterilized regularly.

Sabai 
5pm-10:30pm. Offering take-out services only, curb-side pick-up is also available if preferred. 

Secco Wine Bar 
Online ordering and curbside delivery. “Secco Supper To-Go” includes two appetizers, two share plates, one dessert and one bottle of wine, tax and gratuity for $78.48. Menu and wine list available on Facebook. Offering pickup on cheese/charcuterie boards and will add more a la carte and retail wine options for pickup. 

Sidewalk Cafe
Offering curbside pickup of to-go orders from 11am – 6pm.

Southbound 
Takeout only. 

Social 52 
Takeout only. 

Starr Hill Richmond Beer Hall & Rooftop 
To-go beers available from the brewery. 

Stoplight Gelato and Cafe
Takeout only. 

Superstars Pizza
Open 11am-7pm daily for curbside pickup. Order at this link.

Tazza Kitchen 
Curbside takeout and drive-through pick-ups. 

The Treat Shop 
Curbside takeout available Monday-Saturday 9am – 7pm. All menu items except donuts will be available.

Väsen Brewing Company 
To-go only beer orders; crowler fills available. 

Wooden Spoon Cafe
Open for curbside pickup Monday-Friday 11am-6pm, and during Saturday brunch hours 11am-2pm.

WPA Bakery 
Takeout orders only. 

DIRECT DELIVERY 
These places are doing delivery only, either through particular apps or directly by the staff. We’ll give specifics in the listings (once again, alphabetical to aid in your search), as well as info on hour reductions.

Adarra 
Wine delivery available. Deliveries made Tuesday, Thursday, and Saturday afternoons. Email inf[email protected] to order.

Everyday Gourmet
This local catering company that also offers a weekly meal delivery service called WellFed. During social distancing, they’ll be doing contactless delivery through all of Richmond and their local communities including (but not limited to) Midlothian, Glen Allen, Mechanicsville, Ashland, Chesterfield, Goochland, Manakin Sabot. Low delivery fees (capped at $10 at the furthest distance). Delivering Tuesday, Thursday, and Saturday. Offers bulk, family-sized selections, a breakfast menu, and freezer-friendly meals, along with special meals for the various diets of people in the area.

King Of Pops
King Of Pops are doing deliveries; an employee will bring pops to your door. Order by noon for same day delivery. Orders can be placed at kingofpopsstore.com

CLOSED


The following restaurants have closed their doors — most temporarily, a few permanently. This means total loss of income for these establishments — and all of their employees. Keep in mind that if/when these places return, they are going to need your help in a big way. We will list reopen dates when available.

23rd and Main 
Closed until further notice. 

3 Monkeys 
Closed indefinitely. 

3rd Street Diner 
Closed until further notice.

Bandito’s 
Closed temporarily. 

Bamboo 
Closed until further notice.

Boogaloos 
Closed until further notice.

Brunch 
Closed until further notice.

Capital One Cafe 
All locations closed temporarily. ATMs in vestibules are still open, ATMs located within cafe are closed.

Cary St. Cafe 
Closed until further notice. 

Citizen
Permanently closed.

Citizen Burger Bar 
Not to be confused with Citizen, above. Closed temporarily.

Crossroads RVA 
Closed indefinitely. Donate to Staff Relief Fund at GoFundMe.

Dogtown Brewing 
Closed indefinitely. 

Don’t Look Back 
Both locations temporarily closed.  Support the staff by joining the Don’t Look Back Club, which donates all profits directly to the staff during closures. Perks from DLB Club last an entire year after re-opening, with discounts and special items for all members.

F.W. Sullivan’s 
Closed for the foreseeable future. 

Fuzzy Cactus 
Closed for the foreseeable future. Events and shows cancelled through April.

Ipanema Cafe 
Closed temporarily — “on hiatus” in their words. 

The Jasper 
Closed for the foreseeable future. 

Kabana 
Closed temporarily. 

Lady N’awlins 
Closed temporarily. 

Little Nickel 
Closed temporarily. 

L’Opossum 
Closed indefinitely. Support fund for employees available on GoFundMe.

Lulu’s 
Closed until further notice.  

Lunch & Supper 
Closed temporarily.

Mekong Restaurant 
Closed temporarily. 

Millie’s Diner 
Closed until further notice. 

Penny Lane Pub 
Closed for “at least two weeks.” Check back at the beginning of April for updates.

Perly’s 
Closed temporarily. 

Pop’s Market on Grace 
Closed temporarily. 

Tio Pablo 
Closed until further notice. 

Do you need to update any of these listings, or add one from your restaurant? Email us: [email protected] We will update listings as soon as possible.

Skill-based Slot Machines Put Vegas at the Corner Bar

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Despite Virginia’s strict gambling laws, restaurants, bars, and gas stations are adding so-called “skill machines” to draw people who wish to wager money in an attempt to win big. Because the results aren’t left entirely up to chance, these slot-style machines lie in a gambling gray area.

It sits a few blocks from the bustle of Carytown, under a deep blue awning and the gaze of its mascot — a sunburnt moose holding up a pint with a cocked, toothy smile.

When City Beach is nearly empty, the bar is vast and echoey. It appears to defy physics, a deeper space than the building should be able to handle when viewed from the street.

Past the smokers planted on the front patio and just through the doors stands a little room on the left. When occupied, the room can be loud, with an onslaught of clashing, out-of-time electronic sound effects from four bulky machines. Hands come down hard on buttons, and people yell to each other in frustration — or joy when they win a jackpot.

From the spinning wheels and the colorful cartoon images on the screens to the hands pulling out wallets and feeding in 10s, 20s or even $50 bills, the room looks like a miniature Las Vegas.

The machines look, sound, feel, and act like slot machines, which are against the law in Virginia. But these devices are called “skill machines,” on grounds that they’re not based entirely on chance. For the present moment, skill machines are 100 percent legal, and they’re popping up all over the commonwealth.

Besides the touch screen, each skill machine boasts two big buttons — easy to press, easy to slam: “Play” and “Ticket.” These let the player spin or cash out.

In the little room, a man named Pierce sat slightly slouched back at the closest machine to the doorway. He declined to give his last name. Batting his hand at the play button as he spoke, his attention stayed trained on the game.

Gambling isn’t new to Pierce. His mother is “a slot grinder,” and his stepfather has skill machines in the Pennsylvania bars he operates.

“So I’ve been playing these for years,” Pierce said.

At this point, Pierce’s machine said he was at $95. He had put in $45 to begin and had been as high as $160, but the “Ticket” button sat unpressed as Pierce kept testing his luck — or skill, depending on your point of view.

He was playing a game called “Pirates” — his favorite on this machine. Different games have different themes, sounds and cartoon garnishes, but in essence, they all are similar: They are all variations on tic-tac-toe, meaning a certain image has to connect across all three rows, for the player to win.

Bets range from 40 cents to $4. The higher the bet, the higher the payout.

Players are presented a set of three-by-three rows and the goal of making a pattern like tic-tac-toe. Each play costs a bet and spins the rows. The hope is to line up at least two of the same images because once the spin is over, you can place a “wild” anywhere on the board to finish the row.

“So here’s another thing about this game,” Pierce said. “You can hit ‘next puzzle’ and see if the next one’s a winner or not.”

The “next puzzle” option feels like a cheat code to some players, and yes, it’s as straightforward as it sounds. At any point, a player can see the results of their next spin, whether they’ll win thousands of dollars or absolutely nothing. Knowing the next puzzle can help players make their decision: pull out or keep playing. But ultimately, the “next puzzle” is only second in an endless line of puzzles, and many players are keenly aware of this caveat. So they keep betting to see what might be around the corner.

This extra piece of information is the argument for why the machines should be called skill machines and not slot machines. It’s why people like Pierce can step into a bar any night of the week and risk some of their cash in hopes of hitting it big.

Short of hitting a jackpot by lining up the three cartoon tiles assigned to the most money, players tend to hope for a “bonus” win. These are specialty tiles that often specifically say “bonus” on them. They can give the player extra spins or queue a simple minigame, such as opening virtual suitcases or spinning a wheel.

Players’ reactions reveal that these types of wins are exciting, and it’s easy to see why. They are much more attainable than the standard jackpot win, but they can still draw some serious money.

After a few minutes, Pierce hit a bonus, giving him 10 extra automatic spins.

“Oh, look!” he yelled, jumping out of his seat to call down the hallway. “Let’s go, we got the big bonus!”

The rows started spinning rapidly, possessed, and people in the room gathered to watch over Pierce’s shoulder.

Pierce excitedly circled the ice in his drink and yelled a few more times, but as the spins started to run out, he calmed down.

“Ah, it’s not going to be anything crazy, man,” he said, with a tinge of disappointment.

The bonus spins depleted, numbers flew to the center of the screen to calculate the winnings: $50, putting Pierce’s overall money in play at $136 and some change.

“I put $45 in. If I cash out now I’m up $90,” he estimated.

Pierce tapped around on the screen, checking the next puzzle for the bet amount he was playing on. Nothing. Eventually, he pressed the “Ticket” button, and the machine discharged a warm, freshly printed receipt, which Pierce took to the bar and traded for cash.

Soon, somebody else sat at Pierce’s machine. Sure, Pierce had made money, but he hadn’t hit the jackpot. The amount, thousands of dollars, taunted from the screen. It was still anybody’s game.

The legal and corporate perspective

Currently, gambling is restricted in Virginia. State law allows betting on horse races at licensed locations, and charitable gaming, such as a limited number of bingo games and raffles that benefit nonprofit groups.

During the General Assembly’s 2019 session, legislators introduced bills to legalize casinos, authorize sports betting and expand charitable gaming. Most of those proposals failed.

However, skill machines fall into a legal loophole, allowing bars and other establishments to install — and profit from — the devices.

Queen of Virginia Skill & Entertainment, the company that makes the skill machines used in Virginia, says its devices aren’t illegal because there’s an element of skill.

“Our machines’ software take out that element of chance and add skill because, based on the player, they can actually win more money than they put in every single time they play our game,” said Kevin Anderson, the director of compliance for Queen of Virginia Skill and a former enforcement agent for the Virginia Alcoholic Beverage Control Authority.

The software originated in Pennsylvania, where it went through several court systems, Anderson said. He said Queen of Virginia Skill machines are the only ones checked by a government entity.

Attorney General Mark Herring has not filed a complaint against the skill machines. A spokesperson for his office said Herring will let each jurisdiction decide whether to allow the machines.

“We have our games in almost all jurisdictions in Virginia,” Anderson said. He said the machines are located only in ABC-licensed facilities. That would include bars, restaurants that serve alcohol and gas stations that sell beer and wine.

Anderson said that Queen of Virginia Skill asked the ABC to examine its machines and software and that the agency gave a favorable review.

Officials at the Virginia Lottery also weighed in, saying they are not worried about skill machines. However, when asked whether the machines are legal, they declined to comment.

“We were watching closely as they appeared across the state,” said Virginia Lottery spokeswoman Jennifer Mullen. “As of now, we have no concerns.”

One of the many skill machines at Buffalo Wild Wings on West Broad Street, a popular location for the playing community. (Photo by Benjamin West)

This spring, the Virginia Lottery is adding a feature to its app to allow consumers to play lottery-type games through their phones at any retail location in which they connect through a Bluetooth connection, Mullen said.

Trent Hazelwood, a server at New York Deli and a casual skill machine player, said he believes the new lottery app was designed to compete with the skill machines; however, the Virginia Lottery said there is no correlation.

For restaurants and bars, skill machines can provide a new revenue stream. The hosting businesses keep 40 percent of the money that the machines take in. Thirty percent of the revenue goes to the companies in charge of distributing and maintaining the machines, and 30 percent goes to Queen of Virginia Skill & Entertainment.

The personal perspective on skill machines

According to Brice Slack, general manager at Buffalo Wild Wings on West Broad Street in Henrico County, a community has emerged among skill machine players who move from place to place, hoping to hit a jackpot.

“There’s regulars amongst the Queen machine community that kind of hop from establishment to establishment,” Slack said.

Slack doesn’t believe players will have much luck trying to outsmart the machines.

“It is just a series of spins,” Slack said.

In theory, industry officials say, skillful players should be able to win on any machine equally. It’s the distinction that makes the machines legal and popular.

“Players can WIN every time based on skill & not chance,” Queen of Virginia Skill & Entertainment says in a bulleted entry on its website.

But some people who work with the machines daily aren’t convinced.

“Is it really skill? Not really, no. It’s still chance either way,” said Miles Murdock, a server at New York Deli.

Working just a few feet from his restaurant’s machines, Murdock said he is a frequent player. He even remembers the day they appeared at his workplace. He said his boss framed them as a surprise, a gift of sorts to the employees.

Unlike some of his customers, Murdock plays with extra money — his tips — and he views the skill machines as entertainment. The machines aren’t paying his rent or buying his groceries. They’re just for fun, he said.

“We get a lot of people in here who see it as pretty much a revenue source,” Murdock said. “I’d rather just take the money I earn and count on a sure thing.”

But then again, Murdock said some people are much luckier than he is. They come in, win big and often, and have their own little rituals to keep the money flowing, he said.

Hazelwood, Murdock’s coworker, offered an example.

I’m just going to tell you about this one guy,” Hazelwood said. “He pushes the buttons a certain way. He taps the screen a certain way. And he is convinced that, like, the way that he taps the button or presses the screen means that it will trigger something.

At City Beach, Pierce, too, has a ritual: He said he won’t put even dollar amounts into the machines. If he wants to risk about $100, he said, “I’ll put in $105.”

The community of skill machine players can take the game very seriously. At first, some businesses worried about hosting such activities in establishments that serve alcohol. But local businesses have had few problems with skill machine patrons.

“Drunk people and gambling, there’s no way that this can end well,” Murdock remembered thinking when the machines arrived at New York Deli. “However, I was proven wrong.”

Murdock said he occasionally finds parents letting their kids play, which he immediately prohibits — “Participants must be at least 18,” notes a bold, red screensaver as customers sit down to play. Once, a patron told Murdock the machine ate their money.

“Beyond that, we’ve had no problems,” he said. “No disruptive customers.”

Hazelwood described the machines as a “loophole in the law,” and Slack called them “a gray area.”

Virginia has shown reluctance to fully embrace gambling. But at least for these skill machines, those populating bars and restaurants — the servers, managers and people sitting down to play with a drink in their hands — are showing less reluctance.

Care to try your luck? Find a map of skill machine locations in Richmond at http://bit.ly/skill-mach-map

By Benjamin West and Emily Holter, Capital News Service. Top photo: Queen of Virginia skill machines at New York Deli in Carytown, by Benjamin West

Richmond’s New Generation Of Drag Queens Are Making Their Mark

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*This article originally appeared on GayRVA.com

Lip-syncing across the stage, 22 year-old Fredericksburg native Shanita Quit reaches for dollar bills from people’s hands as they cheer her on at Richmond’s newest drag venue — New York Deli in Carytown. Relying heavily on visuals, Quit is dressed in her self-developed style, which she refers to as “good from afar, far from good.”

Despite the challenges, Quit has been working in the Richmond drag scene for more than two years. It’s a competitive field that has the potential to make money, but only if the drag performer has a high following.

Long before the hit television drama RuPaul’s Drag Race began in 2009, bringing the world a competition in which drag personas battle one another to determine the next “drag superstar” for 10 seasons and counting, Richmond’s own drag scene was alive and thriving. Forming in nightclubs around the city, the drag community grew as LGBTQ populations flocked to see and become a part of this diverse and multifaceted family.

Although the drag scene in Richmond has adapted to the changing style and pace, it still holds ties to its’ sense of family and traditions, a practice that keeps emerging drag personas in the city. “Richmond features a lot of unique drag,” Quit explained. “There is a mix of old and new, and performance and pageant.”

Drag is a complex and open community for people to explore their art forms. This includes performances, theatre, comedy and pageant. Performance drag is defined by lip-syncing and dancing to songs. Theatrical drag is based in Broadway-type musical renditions, as performers celebrate drag in its earliest form. Comedy drag is a broad landscape of stand-up, theatre, and even performance; it is often defined by its campy appeal. Pageant drag is similar to Miss America pageants, where drag personas must prove themselves in style and talent.

Shanita Quit, like many other local queens, understands the amount of competition it takes to make it in the drag world. In a changing scene, people are constantly coming up with new ideas in order to get bookings. Quit explained that it is important to become someone who can do it all, including knowing how to sew.

“Performing on a stage is just 10 percent of the work,” Quit said. “Most of the work is marketing, and making sure your brand is good.”

Drag is an expensive art form between buying make-up, clothes, materials to make costumes, and other essential performance-related materials, the cost of doing drag can outweigh the monetary reward. This is why marketing and promoting is essential for the livelihood of drag personas.

“There is money to be made,” Quit explained, “but it is directly related to your popularity.” According to Quit, the goal is to develop a popularity and be booked for drag brunches, as they make the most money on average.

In an article entitled “Sashay Through the History of Drag Queen Culture,” Popsugar’s Ryan Roschke explained that every city has their own unique drag culture. “There is no one specific way for drag to manifest,” Roschke wrote. “Every city has its own drag families, its own drag culture, and its own drag history.” One of Shanita Quit’s fellow performers, Chase Keech — better known by his stage name, Chicki Parm — agreed, describing Richmond’s drag as a harmony of both stylistic drag and performance drag.

Chicki Parm is one of Richmond’s most well known performers. She has been performing in drag for three years and has been featured at many of Richmond’s venues. “In some cities, drag is all about the look, while in others drag is all about who can dance the hardest.” Parm said.  “Richmond falls somewhere in the middle, where you can succeed excelling in any part of drag.”

Major cities known for drag include New York City, Chicago, Atlanta, and Los Angeles, all of which share a large population of drag personas and leave little room for newcomers. Richmond is different in this regard, as it is a much smaller city. With a smaller population, there is less competition, allowing new drag personas to emerge and develop their talents.

“It’s easy to stand out here,” Quit said. “If I were in Brooklyn or Chicago it’d be much harder, but here, I can be as weird as I want and people will notice.”

That being said, there are only three venues in Richmond known for drag performances: Godfrey’s in Jackson Ward, Babe’s of Carytown, and Fallout in Shockoe Bottom.

According to Chicki Parm, Godfrey’s is more traditional drag, with most performers doing showgirl drag. On Godfrey’s website, they state that their drag “entertainers represent the best of female illusion and entertainment. These ladies uphold the highest of standards, which has become the cornerstone of our success to this day.” However, according to Parm, there are a lot of rules the performers must follow, and it is hard to book. Parm said they do not allow femme queens — transgender women who do drag.

Parm described Babe’s of Carytown as offering both traditional as well as progressive drag. Progressive drag refers to queens who push the envelope outside of traditional female impersonation. This includes being androgynous, choosing not to wear nails or pads, and not conforming to one gender.

Fallout is the most progressive venue in Richmond, according to Chicki Parm. Located in Shockoe Bottom, Fallout is a self-described grunge, industrial and fetish nightclub; it’s Chicki Parm’s home bar. “They do not care what your gender is, or what your genre of drag is,” Parm explained, “just as long as you can perform.”

“The creativity coming out of these drag artists is astounding and the audience cannot get enough,” said Jackie Bishop Wells, Fallout’s event coordinator. Fallout’s drag scene has remained steady throughout the years, with an average attendance of 50 to 80 people — a number that is high for weekend performances. It features two to four drag shows a month and is currently working on a show which features Drag Kings, male impersonators, and Femme Queens.

Wells explained that the demand for more non-traditional drag has increased in recent years. This demand has led to competition between other venues in Richmond. However, according to Wells, no one is actively trying to outdo one another. Fallout’s only guideline to their drag shows is professionalism. The bar does not want to limit the art form, and therefore does not require drag personas to wear padding — a tactic that simulates the illusion of the female form — nails, or any other traditional signs of female gender conformity.

With only a handful of clubs, many of Richmond’s drag personas have started to branch out, taking on the role of creating and booking their own shows. This is true for both Shanita Quit and Chicki Parm, who are constantly trying to build their name in the drag and LGBTQ communities.

As drag begins to grow in Richmond, more restaurants and places are opening up to the idea of drag performances in order to boost appeal, Quit explained. Quit hosts her own show at the New York Deli on the first Sunday of every month, at which she features a cast of four drag performers. Quit describes the event as a variety show where new talents can showcase their art.

Although there are more well known cities for drag, many performers choose to stay in Richmond and continue to grow their name. Shanita Quit’s drag daughter, Tony Okonski, is one of these. He’s a newcomer to the drag scene, with just one performance under his belt, but Richmond is where he wants to be.

His persona, Gen Defuk, is a perfect example of the new progressive wave of drag. Gen Defuk is a non-binary persona with a political undertone, working to normalize gender and sexual fluidity. “I believe in making big statements peacefully and as conflict-free as possible,” Okonski said.

Drag is a community based in family and traditions. The idea of drag mothers and drag daughters is emblematic of the role family plays into the LGBTQ community. Drag mothers are typically older drag queens who had been in the business awhile. In earlier eras, younger drag queens were often abandoned by their biological families for being queer. This led to the older drag personas taking younger ones under their wing, and teaching them what they know. Although this practice is not as necessary as the world becomes more accepting, these ties are still strong in the community, and the tradition lives on in Richmond, in spite of the fact that drag is naturally a competitive line of work.

Melanin Monroe, a Richmond-based performer and a performer in Shanita Quit’s show, explains why the role of family is one of the reasons she has remained in Richmond. “There’s a lot of support, and there is always somebody around that will be willing to either teach you, or give you an opportunity to get your foot in the door,” Monroe said.

For many, drag is not just a performance art, but an acceptance of the complicated nature of sexuality and gender. For a new generation of Richmond drag personas, the familial feel of the local drag scene satisfies the need for acceptance that fuels familial ties. As a new generation of drag performers comes into their own, Richmond’s drag community is poised to thrive for years to come.

*Cover photo by Emily Holter

Best of RVA Missed Connections: June 27 – July 3

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Friendship and/or romance was found in New York Deli yesterday, and if you’re from Oklahoma, you may have unknowingly found your true love at a doctor’s office. Along with a dude who should’ve stayed on an elevator at Riverfront Plaza, a couple looking to find that cutie from the Ludacris concert, and another dude creeping on a young woman at Texas Roadhouse just doing her job, many connections were missed this week. Enjoy.

Oklahoma jump start (Petersburg)

We were at a doctor’s office. I needed a jump start. You gallantly pulled your pickup truck up and provided me with one. Then told me to pour soda over my corroded positive post. I asked about your accent. You said it was from Oklahoma. I did not ask if you were married, but now I wish I had, and I hope you are not…

Reply to post here.

12th floor not 20th floor (Riverfront plaza)

We got on the elevator at Riverfront Plaza. A lady was going to 11, I was going to 12, and you were going to 20. I can’t believe that between 11 and 12 we had such a nice conversation. I should have gone to 20 with you to keep it going.

I would love to continue that conversation. I got my parking validated.

Reply to post here.

Blonde girl white dress Ludacris concert (Innsbrook)

Looking for the blonde girl(shoulder length cut) in the white dress(short length) to the right of the sound stage. My wife was in the black tank I was in the white tee and black hat. From the short interactions she had with you she thought you were one cool ass girl and wanted to know if you wanted to try hanging out again sometime. I know she regrets not asking you in the moment. I hope you see this! I think y’all would make great friends!

Reply to post here.

Walmart on Hull, Monday afternoon (Midlothian)

Woman in dress in the gray Rav4 in the back parking lot, you looked amazing returning the cart. I passed you on the way to my car not sure if you were looking at me or checking to see if you were clear to back up. If you were looking at me, respond with color of my car.

Reply to post here.

Blonde waitress in Texas Roadhouse (Richmond)

You were our waitress and were very beautiful. I was with family and am in my forties so I did not say anything. If you see this and like older guys then lets chat.

Reply to post here.

The First Sunday of the Month at NYD (New York Deli)

You were sitting at a table toward the front with a bunch of your friends. You were wearing a white sleeveless t shirt and a hello baseball cap. You have fair skin and a blond Mohawk that you were wearing in a ponytail when you first came in, but wore loose for the rest of the night.

I was sitting in a booth on the other side of the room with my roommate and one of our friends and sharing a table with a guy that had toucans on his shirt. I was wearing a grey tank top and high waisted jean shorts with my classic vans. I have dark hair, tattoos and piercings.

I am profoundly shy, but the whole night I wanted to work up the courage to tell you that I think your bone structure is amazing (weird compliment, I know) and that I just had this feeling that I wanted to be your best friend cause you look rad.

I hope this finds you, you beautiful human. If it’s really you, tell me what kind of show it was and let’s go do some fun shit!

Reply to post here.

Biking on Floyd

We were on bikes and stopped at the light crossing boulevard. Got into a fun conversation. Meant to ask for your name but you turned off on mulberry.

You work at a start up tech company in Scott’s addition.

Reply to post here.

Pay your rent with these RVA Halloween costume contests

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It isn’t any secret that the staff over here at RVA Mag is extremely excited for Halloween. Just take a look at our HALLOWEEK events here that are going on all this week through Monday and you’ll see we crave the spooky, scary and of course, the zaney.
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Celebrate New York Deli’s 8th anniversary with Soulpower this Saturday!

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OK, I know it’s really just New York Deli’s 8th anniversary under current management–really, it’s been in Carytown for something like 90 years. But the New York Deli we’ve all come to know and love over the past eight years is definitely its own thing, and a dance party is the perfect way to celebrate its anniversary!
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