Sous Casa’s frozen burritos aren’t just delicious and healthy — they’re also fighting food insecurity in Richmond. Sous Casa, a new frozen burrito delivery service in Richmond, has been an idea in the minds of chef Jim Hamilton and his anonymous partner for years. It...
With Phase One of Virginia's reopening plan underway in the counties and less than two weeks away within Richmond's city limits, restaurants with outdoor seating are making plans for reopening their patios and balconies. On March 24, Governor Ralph Northam issued...
As the quarantine continues, Richmond's restaurants find ways to adapt to the new economic models created by the arrival of COVID-19. It has been a couple of months since the coronavirus/quarantine situation got serious, and in the Richmond restaurant world, people...
A variety of local fundraising campaigns are working to support restaurant workers who lost income as a result of coronavirus-related shutdowns. As the number of COVID-19 cases begin to rise, restaurants, and businesses statewide had no choice but to do the...
The fourth annual Richmond Black Restaurant Experience shows that in a city gaining a reputation as a food destination, black restaurants and black culture are an essential factor. As the first week of March approaches, black restaurant owners and cooks all over...