taproom Archives

The founder of fro-yo chain Sweet Frog has decided to pour his efforts into a new business venture this go around with a new craft beer taproom and upscale food court in Carytown.

From opening the first Sweet Frog in Richmond in 2009, growing the franchise to over 340 locations in 26 states, to moving into the restaurant business with his fast-casual Korean grill chain Zzaam in 2015, its clear entrepreneur Derek Cha has a clear vision of what works in this town.

With seeing the explosion of the craft beer market in Richmond, opening a similar concept was the next logical step for Cha so he decided to expand and transform his Zzaam location, located at 3300 W. Cary St., with self-serve taproom RVA Draft Room, as well as several other different food concepts inside.

RVA Draft Room, which opened earlier this month, offers 50 taps with craft beer, cider, and wine and using a chipped card, which is linked to a credit card, patrons select and pour their preferred beverage and pay by the ounce.

In addition to the taproom, Cha’s high-end food court also includes Fredericksburg-based barbeque joint Sweet-N-Sassy Barbeque Company, and Kokee Tea.

For the past year, manager Brian Sullivan, along with help from Sweet-N-Sassy’s Sam Cielakie and James Sharon, had been in the middle of creating their very own alcoholic self-pour operating system called U-pour.

“We wanted to be able to create something and have full control of the process, which meant starting from the ground up,” said Sullivan. “Sam and James happened to be looking to expand their Fredericksburg location, and we felt that barbeque would be the best compliment for craft beer. I mean, who doesn’t like barbeque and beer?”

Much like Cha’s Sweet Frog, RVA Draft Room is a completely self-pour bar where you pay according to the number of ounces you rack up on your Zzaam card at the end of your visit.

“Being in a beer enthusiast town like Richmond, we wanted to create a place where you could go to one location and get everything,” said Sullivan.

Limited crafts cost up to $1.00 per ounce, or you can always settle for PBR pouring at just $0.18 an ounce. Sharon said as opposed to craft beer lovers going to breweries and purchasing one beer that could cost $6 or $7, and then they end up not liking it, their establishment offers the chance to try a variety of options.

“We wanted to solve the problem of having customers invest in their beer. Many times you get a beer and not like it, here you can take just a sip of every single beer if you wanted to,” he said.

The new taproom rotates most of their craft beer every couple of weeks and the guests can get local brews like Strangeways Brewing and Isley, to Virginia-based cideries like Potters Hop Cider and Bold Rock, James River Brewing Company in Scottsville, to breweries across the nation like Florida’s Fairwinds and Brouwerij Brewery in California.

RVA Draft Room is also decked out with TVs, a projector for sports games, and a small menu featuring the usual pub fare like pork sliders, tacos, brisket fries, and smokehouse burgers.

Kokee Tea Café, which is inside the court, serves Boba tea, rice milk, milk tea, smoothies, ruffles, and a treat called a Puffle. A Puffle is a mix of ice cream, fruit, and candy all wrapped up in an egg waffle cone which is fried.

“We were originally just going to add bubble tea on the menu, but we tried theirs and it was so good that we decided to bring the whole thing over and start a big brand with it,” Sullivan said of bringing in the Kokee Tea concept.

As for the future of RVA Draft room, Cha is looking to expand to locations in Short Pump and Southside, and eventually open up a location in Washington DC as well.

RVA Draft Room is open Monday-Sunday until midnight and hosts free sampling events twice a week. At 5:30 pm tonight, the taproom will host a tasting event featuring brews from Norfolk’s O’Connor Brewing Company.

Grab your beer stein and get ready to cheers (or should I say Prost?) to this news. The owners of The Hofheimer in Scott’s Addition are opening a beer garden and taproom in their West Broad Street space on Wednesday.

The “HofGarden” will be a Bavarian-style beer garden and include a 2,000 square foot taproom and a 3,000 square foot rooftop patio.

Annie Snipes, along with her husband Carter, revamped and opened the historic building as a private event space last spring and their regular summer rooftop event series, “Sunsets at The Hof”, was just about wrapping up when she said they had the idea for the beer garden.

“We wanted to utilize the rooftop more often for the general public first and foremost, we thought about a lot of different concepts that may take off well…” said Annie. “We went to Oktoberfest up in D.C. and there’s at least five or six spaces including a pop up German beer garden that went up and we realized it’s an idea that hasn’t hit Richmond, it was something unique.”

The beer garden will be two floors, with the taproom located on the first floor and the rooftop serving as the beer garden. It will have 22 taps with 15 on the roof and seven downstairs featuring mostly European brews such as Hofbrau, Weihenstephaner, Ommegang Rosetta (which is brewed by Duvel-Moortgat in Belgium), Brouwerij Het Anke’s Lucifer, and Achouffe.

Bobby Kruger, local restaurant veteran and General Manager for the facility said they checked out a lot of different beers and venues before narrowing down their tap selection for The Hofgarden, which is named after a famous park in Munich.

“I’ve had a lot of these before, we went around and looked at a lot of different beer gardens around the east coast while we were doing research for this and took notes on our favorites, beers that we liked of the ones we went to, and found all of those and put them on tap,” said Kruger.

In addition to German beers, The Hofgarden will also feature Virginia beers from Port City, Trapezium Brewing, Wild Wolf Brewing, Williamsburg Alewerks, New Belgium Brewing Company, Champion Brewing Company, Lickinhole Creek, Smartmouth, as well as Potter’s Cider, Prosecco along with international wines.

“Downstairs we’re starting with seven that are all beer and we’ve got hardware on the way to add another five lines within the next two to three weeks,” said Kruger.

The plan is to expand their initial offerings as well as offer bottled beer.

The beer garden won’t carry any local brews according to Snipes who said it was a conscious decision out of respect for all of the area brewers.

“There’s so many great breweries in this neighborhood that feature their own local beer and people already go to that for the reason that they have their own, so we wanted to focus on bringing something new to the area, and not taking away from the local brewery, but adding something to the neighborhood.”

And to fill you up, the Hofgarden will offer up a menu of German pub fare including sausages, cheeses, mustards, sauerkraut, German potato salad and cabbage along with a few of their own creations and small plates.

In addition to beer and food, the taproom will have shuffleboard, foosball, darts, giant Jenga and Connect Four along with DJs on Thursday nights and live acoustic music on Wednesdays and Fridays.

Snipes said she’s particularly excited about the decor for the taproom.

“All of the decorations that we have come up with are all found objects from the building, we were able to use old gears from the original freight elevator, and when Adam’s Camera was here they had boxes of cameras that people had not picked up so we’ve reinvented all those things into art that are displayed in that space.”

While the beer garden and taproom will only be open initially from Wednesday to Friday due to their private events on the weekends, Snipes said they are hoping to extend that in the near future.

“Once we hit Oktoberfest season, we’ll extend our hours or maybe even sooner,” she said.

As far as their long-term plans, Snipes is hoping for it to be a family-oriented place that also gives back to the community.

“We’re really wanting it to be a place where people can come and chill with their families and play games and have a relaxed experience no matter what the weather is,” she said. “We want to do community things, we had a lot of non-profits that helped us get started and we want to keep honoring them.”

The HofGarden will open to the public Wednesday, May 3 at 4 pm. Tin Can Fish Band will perform opening night and Mighty Joshua will perform May 5 at sunset to benefit Makindu Children’s Fund. See calendar here.

A Look at Carytown’s RVA Draft Room

Bavarian beer garden and taproom to open at The Hofheimer Building May 3