The Veil Brewing Co.

RVA ON TAP: Jurassic Jeeps & Yappy Hours

Caley Sturgill | May 29, 2019

Topics: beer, beer column, Black Heath Meadery, Center of the Universe, craft beer, Final Gravity, Hardywood, Intermission Beer Company, Isley Brewing Company, RVA On Tap, Steam Bell Beer Works, Strangeways Brewing, The Veil Brewing Co., Three Notch'd Brewing, vasen brewing

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

Now that the holiday weekend has come and gone, summertime is here for real, and with it comes all of Richmond’s great events that make the River City so fun every year. Whether you want to stay in town or take a day trip, Virginia’s breweries have something for just about everyone.

Did you have fun over Memorial Day weekend? We did, and we hope you did, too. If you made it down to the beach to celebrate, we’ve got some exciting news about your new favorite spot there: The Veil Brewing Co. is opening a brewery in Norfolk, and they’ll be slinging beers this weekend at the Norfolk Street Museum party ahead of the occasion. The street party is happening in the Studio Colab parking lot at Toast in Norfolk, with live music all day, murals, eats, and beer.

The Lazy Dangers, NFK Nightmares, and Tired All The Time (I feel that) will be providing the jams throughout the event, plus food from Handsome Biscuit and Pendulum Fine Meats. The Veil will be out with all their stellar beers that have made them so Richmond-famous, and I can’t wait to see how quickly they take off down in Norfolk — I have no doubt they’ll be a fast favorite for the beach crowd. Tim Skirven is debuting a brand-new mural during the party, too, so rest assured you’ll have plenty of reasons to have a good time if you make it down.

Calling all car (and dinosaur) enthusiasts! Intermission Beer Company is hosting their Jurassic Jeeps event this Friday, and whether or not you’re usually into cars, I think we can all agree that Jurassic Park cars are awesome. Bring out your dinosaur costumes and don’t hold back on the free dinosaur temporary tattoos (after all, Richmond is one of the most tattooed cities on the coast. Pile ‘em on, y’all). Grab some grub from Haulin’ Balls RVA and a pint from the bar to enjoy the movie-themed Jeeps and dinosaurs everywhere. I personally know plenty of Jeep lovers and a few friends with dino costumes, so come out and get pumped.

I spent many a childhood day laying in the soft grass in the mountains, watching the clouds go by. Hardywood gets it, and they’ve themed their newest can release after the pictures in the sky: Cloud Shapes debuts this Friday at Hardywood Richmond, a New England-style DIPA that packs a higher alcohol content than its light, fluffy name might suggest. At 8%, Cloud Shapes is best enjoyed “with a picnic blanket and a buddy to go cloud chasing with,” and its large-bodied flavor is complemented with a sweet finish. You’ll catch notes of mango, orange, grapefruit, and lemon in this hoppy brew. The Flavor Project is coming out to jam for the occasion along with Smokie Joe’s BBQ.

Peaches and Cream — is there a better flavor for a summer day? Not in my book. Our friends at Three Notch’d RVA Collab House are releasing their Peaches and Cream Ale this Friday as a collab with Endeavor RVA, a local fine art studio and gallery, and damned if it doesn’t sound delicious. With lactose, vanilla, and peaches, it’s one of the brewery’s most experimental beers despite its simplistic nature, according to its creators. They say it’s “deceptively thick” and as sweet as a creamsicle, which means it’s right up my alley, and a taste that’ll stick with you throughout the summertime.

Final Gravity fans: one of your favorites is on its way back to the taps this Friday. 3 Mile Double IPA was brewed originally as a tribute to Final Gravity’s running club, so if you’re in the market for something to cool you off after a hot day outdoors, this is the one. Brewed with Jarrylo, Falconer’s Flight, and Citra hops, 3 Mile Double IPA is available in a glass or a Crowler, and will refresh your day with grapefruit, pear, and passionfruit. Be sure to check out Final Gravity for their Bluegrass Jam next week, and to learn how to brew mead with Black Heath Meadery (which we’ll talk more about in a bit).

Starting off the first day of June right, Center of the Universe is dropping Monkey’s Uncle Lemongrass Tripel on Saturday, a classic Belgian style created with Pilsner malt. You’ll catch notes of German Munich and Vienna malts that bring out its color and sweetness to pair with its light, crisp body and straw-colored pour. Lemongrass fills its aroma with fresh herbs from the local Village Garden added in its boil. It sounds like the perfect light brew to go with the Puerto Rican food it’ll be served up with by Freekin’ Rican all day out at the Ashland spot.

I can never get enough dog events around town, and Strangeways never fails me. Yappy Hour is happening tonight (!!) at their spot on Dabney Road, and the brewery’s inviting you to bring your pups out and support the Richmond Animal League. There’ll be more Yappy Hours to come this summer, so fear not if you can’t make it on short notice — but if you’re able to go, Strangeways has plenty of treats for your furry pals and dog pools to keep them cool. A portion of beer sales from the event will go back to the Richmond Animal League, too, to let attendees drink for a cause.

Looking to get out of town? Väsen Brewing Company wants you to come out to Rock the River FXBG festival in Fredericksburg on Saturday. The festival will be packed with awesome vendors like Two Tree Outfitters, the Virginia Outdoor Center and more, plus our favorite outdoor-enthusiast brewery. Väsen’s known for getting Virginians outside for hikes, kayak trips, bike trips, and everything else that our beautiful state makes possible, and they’re excited for the celebration of it all this weekend in Fredericksburg. Jackass Flats and Kyle Davis will be providing the jams, and there’ll be plenty of great food from pizza to Martina’s Cantina. If you don’t want to get outdoors in town, get out of town and enjoy the weather with our neighbors to the north.

Honey wine, honey wine. It’s been a while since we’ve had the chance to learn how to brew mead with Black Heath Meadery, and I’m stoked to see the opportunity coming back around. Next Monday, head over to Final Gravity in Lakeside to join Black Heath’s Mead Mavericks, Bill Cavender and Mike Palese, to learn the basics of fermenting mead and the history of honey. If you’ve ever wanted to know what the process is like behind all your favorite brewers creating your favorites, this is a great chance to see it specialized for meads and get a feel for the chemistry behind it all. It’s not as hard as you think, either — you’ll get to see how simple the equipment is that you’ll need “to begin a lifelong relationship with flowers, bees, yeast, and alcohol,” according to the brewers.

Over at Isley Brewing Company, don’t miss special summer flavors on tap right now… like Piña Colada Honey Bock and Peach Ginger Golden Ale. It’s hard to drink a Piña Colada without wanting to drink 10 because they’re just too good to put down, and I expect that the flavors blended with beer will have an extremely similar effect. Isley’s also got a spiced cola out at the brewery, so swing by and grab a taste from the awesome varieties they’ve got on deck this month.

In case you haven’t made it out to one yet, be sure to check out all the awesome live music at Steam Bell Beer Works all season. You can catch Commonwealth Bluegrass this Friday, plus tons more on the calendar soon like Mama Juana, Pat Russell, and LeeStreet to start June off right. Their 3rd anniversary is coming up soon, too, so stop by your favorite Midlothian brew spot and show them some love for all the great beer and entertainment they keep dishing out.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Holidays & A Brand-New Strangeways

Caley Sturgill | May 22, 2019

Topics: beer, beer column, Black Heath Meadery, Canon And Draw, Center of the Universe, final gravity brewing company, Hardywood Park Craft Brewery, Hardywood West Creek, Intermission Beer Company, kindred spirit brewing company, Lickinghole Creek Craft Brewery, parkway brewing company, richmond, RVA On Tap, stone brewing rva, Strangeways Brewing, The Veil Brewing Co., Three Notch'd Brewing, Three Notch’d RVA Collab House, Triple Crossing Beer, woodbridge beer fest

This week, Richmond’s rolling into Memorial Day Weekend with tons of events to occupy your days. Don’t miss the Meet the Candidates event for the upcoming election with Three Notch’d, and the Woodbridge Beer Fest bringing out breweries from across the state.

Three Notch’d RVA Collab House is setting up their Meet the Candidates event tomorrow night for the upcoming election this November. If you’re upset about what’s been going on in the news lately (like myself), this is a good way to get at the next election early and start setting some changes into play before November. All 100 House of Delegates seats and all 40 Senate seats are up for grabs this November, so this election could very literally be life-changing for folks across the Commonwealth. Whether you’re passionate about the environment, LGBTQ rights, women’s rights, change in the justice system, or any other issue that gets your gears going……this can — and will — be a huge one, y’all.

The event focuses on marijuana policies and criminal justice, and is partnered with Virginia NORML, so you’ll be able to learn about every candidate’s stance on that issue, and meet them to ask your own questions as well. Start learning about what’s going on in your state, and start familiarizing yourself with the people fighting for power over it. Here at RVA Magazine we like to say Don’t Sleep — and this is a time to wake up. Big shoutout to Three Notch’d for hosting the candidates, and for setting up a political event with booze. Lord knows we’ll need it this year!

Also coming up this week is the Woodbridge Beer Fest on Saturday, which is hosting Stone Brewing Richmond along with many statewide favorites like Blue Mountain Brewery, Chaos Mountain, Mustang Sally Brewing Company, and more. The festival is “taking over the main drag of Stonebridge” for the third time, and will also have food, wine, root beer for kids, and plenty to do to keep the whole family entertained. The list of brewers in attendance keeps growing, so check out Woodbridge Beer’s website here to see the updated group of folks coming out.

Hardywood’s jumping into the Memorial Day Weekend celebrations as well, with a can release Friday, a draft release Saturday, and their Jonny Z Fest on Sunday. Leslie the Label Lady is their can release dropping Friday, and this hazy IPA with guava was also brewed as a fundraiser and in honor of Leslie, who creates all of Hardywood’s beautifully-crafted labels. After Leslie’s diagnosis with a brain tumor that was successfully removed, Hardywood brewed this new recipe up to support her and her family as she undergoes chemo and radiation treatment. Come out to drink for a cause, and help in the fight against cancer by donating your time (and taste buds) to the brewery.

The following day, Hardywood’s sending their Cuvee Peach fresh to the taps at both locations. Get a glass of this White Wine Barrel-Aged Belgian Tripel on Saturday and taste its sparkling, refreshing flavors with stone fruit esters and hints of vanilla from its toasted French oak barrels.

On Sunday, head over for the 11th annual Jonny Z Fest, which celebrates the life of the late, much-loved community activist, Jonny Zanin. The festival is packed with art, music, interactive booths, raffles, kids’ projects and play areas, and the Bizarre Market.

We’re sending a HUGE congrats over to our pals at Strangeways Brewing for the Grand Opening of their new Scott’s Addition this Saturday! This is a big week for Strangeways, between new beer releases, festivals, and the grand opening. With more than 30 beers from their tap lineup, Strangeways at Scott’s Addition is opening with a bang — and they’ll have SMoHK out with legendary BBQ and Southern food all day as well. At their new spot, the brewery has a 4,000 square foot facility and a large outdoor patio to welcome their third tasting room in the Commonwealth.

Unlike most brewery locations, SMoHK is stationed all the time to bring you a full menu of wings, pulled pork, brisket, smoked ribeye, plus sandwiches, desserts, and the #1 voted Brunswick Stew in Virginia. Grab a table with a server or hang anywhere and order straight from your phone, and bring your kids and pups along for the fun, too. They’ll be featuring special events in addition to their dog-friendly Biergartens, arcades and more, and I think it’s safe to say I’ve found my new favorite hangout spot for the summer.

In more news this week, they’re dropping their What the Astronauts Drink cans in the next edition of their 4-pack Saturday releases. This Berliner Weisse-infused beer is full of tangy flavor with orange fruits. You can also head over to their original location on Saturday for their Überlin Festival, with six different Berliner Weisse variations to ring in the summer. Drink up, y’all!

This Friday in Fulton, Triple Crossing Beer has Poor Icarus coming out fresh in cans. Its colors match its flavors, with notes of bright, tropical guava and sticky pineapple bringing the fruit into this DIPA. It was hopped with Vic Secret and El Dorado to create the perfect balance, and you can find it this weekend in cans next to its partner, Sight Lines IPA.

Sight Lines is dropping on Friday as well, and it was made to bring the West Coast to Richmond. Kettle- and dry-hopped with Simcoe, Citra, and Chinook, the 6% ABV pale ale has a hazy, yellow pour to compliment its firmly-crisp, pine finish. Citrus, tangerine, and melon flavors are also present to give Sight Lines a dryer, less yeast-focused brew than normal from Triple Crossing, and it branches off “into its own territory” at the brewery.

Yesterday at The Veil Brewing Co., Tefnut hit the taps for the second time in a new variation. If you can’t already tell from the color, this cosmic Imperial Gose was triple fruited with blueberries and blackberries. Each Tefnut recipe is brewed in collaboration with Omnipollo, and different fruits will make their debut in every new release.

To bring Tefnut to life, The Veil put their heads together with the fine folks of Omnipollo “to reimagine what a fruit beer can be,” working with new processes and fruit volumes, and creating some of the most colorful beers I’ve seen in my day. According to the brewers, it’s intense, luscious, and dripping with juicy fruit character — everything you’d expect from these two coming together. And drink with caution. This 11% ABV brew packs a much bigger punch than its pretty colors might suggest. 🔮

There’s Pie? I wish. This new mead came out with our friends at Black Heath Meadery last night, and it’s full of all-and-only the best fruits. Blackberry, blueberry, raspberry, and cherry honey wine all come together in a delicious swirl to bring There’s Pie? to life, and honestly, it sounds better than any pie ever could. This one’s a limited release, so get on it while you can if you’re hoping to get a taste. Only 60 bottles are available, and you’re only allowed one per day to make sure everyone gets their share.

Coming up this weekend, Black Heath is releasing a great variety of meads for the season on tap at the meadery, bringing out all the best spring and summertime flavors like Living Reflection and Sour Cherry.

Firepower! Final Gravity Brewing Co.’s Moon Cresta Double IPA delivers “a blast of orange citrus” along with its subtle notes of strawberry and tropical melon from its Belma and Citra hops. This is no normal fruit brew, though, my friends — it’ll take you to the next level with spicy notes to distinguish it from all the rest.

For more out-of-the-ordinary tastes this weekend, Final Gravity is hosting Southern Spud, a new food truck to the Richmond scene that offers up “impossibly-loaded gourmet baked potatoes,” along with fries and mashed potato bowls that serve heavenly combos of sweet, salt, and tang. According to Final Gravity, they became a brewery favorite from the first time they came out, so head on over this Sunday to find your next favorite, as well.

*PHOTO: Lickinghole Creek Craft Brewery*

Fun on the farm? You betcha — Lickinghole Creek Craft Brewery has plans this Memorial Day, too, with Jack Ryan Music Live all day on Saturday and Ryan Hearn coming out to play through Sunday. Firesides food truck is coming out to cater a delicious variety of eats along with the fun. If you’re looking to get out of the city this holiday weekend, Lickinghole is a big favorite and always a blast to hang out at.

Homefront IPA is returning to Center of the Universe this Saturday. Brewed with Cascade and Chinook hops, this traditional American IPA adds a bright, crisp citrus zing to the summertime favorite after being brewed with maple bats for a delicious wood flavor in the tank.

100% of all proceeds from this tasty beer go back to the Soldiers’ Angels nonprofit, which protects the nation’s protectors by providing aid and comfort to veterans, soldiers, and their families across the country. The release party for Homefront IPA is being catered by Grandpa Eddie’s Alabama Ribs & BBQ (!!!!!!!!!!!!!!!!!), which is my absolute, total all-time favorite BBQ I’ve ever had in my life, and holy wow, if you haven’t tried them, you’re missing out. Every time I see this name pop up on a brewery event I get twice as excited for it.

Tomorrow night ahead of the weekend festivities, COTU is hosting the start of their Spring Corn Hole season, and you can even win prizes at the end of the league if you sign up to start now. I spent my weeknight evening last week out playing cornhole at Parkway Brewing Company in Salem, and got my throwing arm back in shape for the summer. Whether you’re in the city or the mountains, cornhole is always a solid way to spend your day.

In more events this week, Intermission Beer Company is hosting a Skywatch this Friday with the Richmond Astronomical Society. The society is breaking out the telescopes to hang at the brewery and tell bystanders all about the night sky, answering your questions and letting you take a step to the lens to see closeups of the moon and planets visible around the universe. And if it’s looking cloudy beforehand, fear not — they’ll be setting back up the following night if the Skywatch gets rained out. It’s a great time of year to see some special constellations, even despite the light pollution downtown, so there’s a great show coming if you make it out.

Calling all our comedy fans! Which I’m assuming is everyone, because there’s nothing better than a laugh and a beer. Canon & Draw Brewing Company is starting up their monthly comedy showcase tonight, hosted by Dylan Vattelana and featuring performances from three more comedians this week. Anthony Thompson, Winston Hodges, and Kate Carroll are all hitting the stage tonight at 7, so make your way to the Main Street spot for some good brews and good times. Admission’s free!

If you’re looking to get out of the city but don’t want to go too far, set your eyes on Goochland. Coming up this Saturday is Kindred Spirit Brewing’s Bluegrass Jubilee. It’s free and all-ages, so bring your fam or bring your buds and come out to listen to some good ol’ Virginia tunes. They’ll have catering by River City Wood Fire Pizza — and if you’ve had wood-fired pizza before, you know it’s some of the best. Bands like The Slack Family, Cook Country Bluegrass, and River City Band will be jamming it up while you cool down with Kindred Spirit’s brews out at their spot in Goochland all afternoon and evening.

RVA ON TAP: 25 Legendary Years, Beer Fests at NASCAR, and the Wild & Weird

Caley Sturgill | April 10, 2019

Topics: beer, beer column, Castleburg Brewery, Center Of The Universe Brewing, Final Gravity, Fine Creek Brewing Company, Hardywood Park Craft Brewery, Jack Ryan Music Festival, Legend Brewing, richmond raceway, RVA beer, Safety Team Brewing, The Answer, The Veil Brewing Co., Triple Crossing Beer

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

Get ready to get out of the house, because there are so many good events this week you’re not gonna want to go home.

HAPPY 25TH, LEGEND! We’ve been waiting for this day for *months* and it’s finally here. Legend Brewing Company, Richmond’s OG craft brewery, is celebrating their quarter-century in trips around the sun with a huge banger this Saturday. Starting at noon and running all day, with free admission (so more money for beer!) you can head over to the Manchester brewery for live music, food, and brews. Bring your kids, bring your pups, and enjoy the day in the beer garden and looking over the James with one of our all-time faves here in town. For music, catch performances by The Remnants, Greater Richmond Pipes and Drums, Wade Reynolds, and Suggesting Rhythm. All food and beer is in-house from Legend, and it’s so good you won’t want to miss it. We’ll see you there!

*PHOTO: Richmond Raceway Craft Beer Fest*

If you like beer and cars, boy do I have the event for you (and me, especially me). This Saturday before the big Toyota Owners 400 night race under the lights, Richmond Raceway’s hosting their Craft Beer Fest to bring fans a taste of the city. There’s a lot going on at the track that day — like the beer fest, which is open to the public regardless of race tickets, as well as live mural painting, and tons more you’ll want to swing by early to catch.

Over at the fest, Richmond Raceway has partnered up with the Virginia Craft Brewers Guild to let fans try the flagship beers of breweries all across the state. The best part: unlimited tastes! RVA Magazine will be out doing live coverage from the race that day, so be sure to keep up with us on social media during the fun (@rvamag on Instagram and Facebook). I’ll make sure to tell you all our favorite brews from the fest when we come back for next week’s column, but I can tell you one thing now — knowing myself at a beer fest, it’s pretty hard to pick just one.

Happy birthday, Triple Crossing! Our Fulton Hill favorites are celebrating half a decade in business all weekend, and if we know anything about Triple Crossing, it’s that they’re one of the best. These guys are known for their perfectly-balanced brews packed with just the right amount of every flavor, and they’ve got five releases to commend their first five years.

Pabst is Prologue is first on the list. This mixed-culture Golden Ale measures at 5% ABV, full of white peaches and fruit to ring in the springtime for good (finally). Their special 5th anniversary lager, Jubilee Jubilaums Bier, is making its debut at the party. They’ve also got Just to Get a Rep DIPA, Space Falcon IPA, DDH Anniversary Falcon Smash IPA, and a few more TBA.

The releases start on Friday, and the party continues on into Saturday with ZZQ and one of my home bars, Cobra Cabana. BTW — if you haven’t tried Cobra’s food yet, you’re missing out. They’ve also got yerba mate (yeah, the real kind) that can pair with your favorite mixers, and y’all, Yerbajäger might just kill me this summer. TBA on that, too.

I meant it when I told you it’d be hard to pick your plans this weekend. Fine Creek Brewing Company’s Wild & Weird Festival is heading back to your favorite farm spot for their 2nd anniversary. Wild & Weird brings out the sour, the funky, and the best mixed-fermentation beers from around Virginia, from both breweries and cideries. A few names participating that you’ll recognize: Väsen Brewing Company, Steam Bell Beer Works, Ardent Craft Ales, Triple Crossing, Champion Brewing Company, Strangeways, and my loves at Hardywood Park Craft Brewery.

Head out to the festival from 1-5pm this Saturday to get tastes of gems like Hardywood’s Berlinner with Pine Needles & Rose Hips, Ardent’s Understanding of Bonds American White DSSOLVR Collab, and plenty more to get your tastebuds going.

Would you believe it if I told you The Answer Brewpub won ANOTHER award this year? Of course you would, because The Answer’s the best! Like Legend, The Answer has had a lot to do with building the craft beer scene in Richmond that is now recognized across the nation — and this brewery is no stranger to awards of its own. From being named one of the best breweries in the country to making one of Craft Beer and Brewing Magazine’s favorite beers of 2018, if you want to know where to get a good brew, everyone knows the answer is The Answer.

This time around, The Answer was named USA Today’s best brewery in America… and they won by a lot. In its bracket for the gold, our River City hometown brewers were chosen by 71 percent of voters over their rival.

We would never expect anything less. Congrats again, guys, and I know we’ll be saying congrats for all the awards coming in 2019. Keep being awesome!

Hardywood’s releasing their Capital Trail Pale Ale for #FreshCanFriday this week, brewed with Falconer’s Flight, Willamette, and Mandarina Bavaria hops. This palate-invigorating recipe starts off with refreshing citrus flavors and finishes “pleasantly dry,” and it’s good for the environment, too. Every purchase of a Capital Trail Pale Ale supports the link between Richmond and Jamestown, preserving and enhancing our state’s 52-mile long walking and biking path. Raise your can in honor of the foundation, Hardywood says, and in honor of your next adventure.

Hey! Remember when I made my mountain-famous ham biscuits for the Southern Food Fest at Center of the Universe? Well, I won! And not only did I get a super sweet shirt that you’ll see me rocking all summer, I also got to eat some of the best damn food I have ever tasted. And I really, really mean that.

Y’all, I got a half pound of pulled pork from Grandpa Eddie’s Alabama Ribbs & BBQ and that stuff was so good I inhaled it in about a minute. I have never tasted better BBQ in all my days in Virginia. Go get some. Or else. I also finally got to try Capitol Waffle Shop, and you know what it’s like when you go to grandma’s house for Thanksgiving and those fall-spiced, warm baked apples are making you drool over the smell from the living room? Capitol Waffle shop basically did that with fucking peaches, dude. It was incredible. Capitol Waffle Shop literally put sliced-up, warm, cinnamon-ey glazey peaches on a waffle with whipped cream and syrup, and it’s been three weeks and I can’t stop thinking about it. It should be a crime for anybody who hasn’t had it to go another week without trying this place.

*Anyway,* there’s more good stuff happening at Center of the Universe this week. They’re dropping their Crazy Bet Imperial Red Ale this Saturday, and this variation was brewed over at Origin Beer Lab. It’s got a balanced bitterness and intense aroma from its Nugget and caramel malts. Crazy Bet is named after the Crazy Bet herself, Richmond’s Elizabeth Van Lew, the 1800s abolitionist and philanthropist, who both “built and operated an extensive spy ring for the Union Army during the Civil War.” Do yourself a favor and read more about this gal, and do us all a favor and give her beer a try this weekend.

Friends and fans of Greek Mythology, Final Gravity Brewing Co. has the brew for you. Cassiopeia is fresh to the taps this Friday, and she is absolutely *made* for this weather. With delicate-but-strong aromas of melon, coconut, pine, peach, and whispers of pineapple, according to the brewers, this gal goes down the hatch with a smooth bitterness. You’ll also catch flavors of lemongrass and tangerine to accompany this “heavenly congregation” of radiant flavors to captivate your senses — and let’s be real, who doesn’t love a goddess?

The Veil Brewing Co. dropped Grape Berry Tastee last night, a smoothie-style sour ale. This delicious dessert in a can was brewed with milk sugar (yum!), concord grapes, and blackberries to bring you the creamy-goodness of a berry shake to top off a perfect summer day. I can taste this just thinking about it. Be sure to swing by soon, because we all know The Veil is a local treasure, and everyone will be looking for a taste!

The 2nd Annual Jack Ryan Music Festival is also coming up this Saturday, with several local favorites from Richmond heading out to serve up brews. Look forward to seeing Intermission Beer Company, Kindred Spirit Brewing, Lickinghole Creek Craft Brewery, and Steam Bell Beer Works — and lots of great bands like Old Dogs, New Tricks Bluegrass Band, Timber Revival, Josh Lief, The Steel Tips, and Jack Ryan & His Band.

If you’ve had your hopes up for Safety Team Brewing Company to open up in Northside, we’re sorry to report that they won’t be going through with the new spot. Opening something as large-scale as a brewery is no easy feat, and after getting into the ins and outs of construction planning, it looks like the location is a no-go for now. Brookland Park will stay a little bit dryer for a little bit longer, and the old Quick Splash Car Wash will be vacant until further notice.

Even more releases are on their way this Friday, with Castleburg’s Kingslayer TIPA. This triple-banger is sure to make you hazy, and at 10% ABV, I think it’s fair to say it’ll slay most people that drink it. Kingslayer started off with a “massive amount of Irish pale malt” and flaked wheat, then treated to an “absurd amount of El Dorado hops.” This guy was conditioned over 20lbs per barrel with pineapple puree to bring out the natural fruity flavors in these hops, and it is a seriously-powerful brew.

“The king is dead, long live the Kingslayer!”

RVA ON TAP: Let’s Get Fruity

Caley Sturgill | March 27, 2019

Topics: Black Heath Meadery, canon and draw brewing company, Champion Brewing Company, Fine Creek Brewing Company, garden grove, Hardywood Park Craft Brewery, Isley Brewing Company, the answer brewpub, The Veil Brewing Co.

This week, we get to vote on our favorite local breweries (only until tomorrow!) and check out a few new releases coming up. We’re off to a slower week to follow up on the last one, which was totally packed with events, and some awesome tastes this time to keep rolling into the warmer weather.

Before we jump into the goings-on of the week in beer, head over to NBC12 to vote for your favorite local breweries in their Brewery Bracket. This is a really fun way for the drinkers of the city to give their input back and vote for the ones who they keep coming back to — it’s honestly hard to pick between a lot of these choices, but voting ends tomorrow night, so make sure to hop on it while you can!

Happy 4th birthday, Black Heath Meadery!! Come out and celebrate all weekend long, hosted at The Hive in Scott’s Addition. They’ll be featuring special mead releases every day, starting Friday off with a Bourbon Barrel Aged Sour Cherry with Vanilla mead, which just in its own name sounds absolutely mouthwatering. Following up on Saturday, grab a taste of Black Heath’s ZZQ Smoked Pear Cyser, and close out the weekend’s events with their Barrel Aged Ginger Lemongrass Cider on Sunday.

In new brews this week, check out Isley Brewing Company’s Pineapple IPA that’s dropping for their weekly Infusion Friday. It comes along with many in the season of fruity-IPA’s, and we’re stoked to see more of these coming out around town. Isley will be hosting the release at their spot in Scott’s Addition with the Right On Time Mobile Diner, so check it out if you’re feelin’ fruity (aren’t we always?) and taste one for me, too.

Yesterday, The Veil Brewing Co. dropped Never Never Rest Rest, a new Gose brew in their series of “Never” beers that keeps going strong. With a history of beers like Never Never Forever Forever, Never Again, Never Never Again Again, Never Never Gonnagetit Gonnagetit, Never Never Aloha Aloha, and still so many more that are certainly going to twist my tongue if I keep going — Never Never Rest Rest is still a special one of the bunch. This Gose is packed with double guava and double raspberry to bring in the fruits again, and at 5.1%, it’s a solid day-drinker for the flavor outdoors.

Head over to Richmond’s sweethearts on Saturday for the release of Bourbon Cru. Hardywood is dropping this bad boy with its rich mahogany color this weekend, and it’s brewed to mimic the fashion of the revered monastic breweries of Belgium. After months of barrel-aging, according to Hardywood, the “maturity and melding of flavors” that’s brought on by the freshly-drained bourbon whiskey barrels “lends an extraordinary sense of harmony” to this special beer.

For flavor, you’ll get a lot of tastes of almond, toffee, and oaky vanilla with hints of dark cherries and raisins, with caramel overtones to top it off — and as usual, me drooling at my keyboard while I write about it. Holy yum, y’all.

If you’re looking for fun on a weeknight, head over to Champion Brewing Company tomorrow for the Untz Festival Richmond Pre-Party featuring Secret Recipe Music. You’ll also catch the Wormhole Music Group and Mister Jennings, Richmond’s “sherpa of swing” according to Champion. They say you should come prepared to get absolutely-down from the moment the doors open, so make sure to pregame and get the fun rolling on before you walk in for an instant party. The whole show’s put together by Ebisu Sound and Home Bass, and it’ll be an awesome spot in a series of events at Champion over the season. Get your jam on, Richmond!

Over the weekend, Garden Grove had several releases that you’re definitely gonna want to try. Fruit Bomb IPA is first up, and this blend of Citra, BRU-1, and New Zealand Rakau hops is packed with spring fruitiness and wild yeast. To offset the warm weather brews, Garden Grove also dropped a Chocolate Imperial Stout to bring in a rich flavor with its real-chocolate flavors and Sumac Berries. It’s full of complex tastes that bring out a long, chocolatey finish, so if you’re hanging on to winter this one’s for you!

Earlier last week, The Answer Brewpub dropped One Beer, a collaboration brew with Black Ninja Design and 8Bit Adam Kaufman. This one was brewed up with hops like Motueka, Falconer’s Flight, and El Dorado — and like always at The Answer, it comes in a badass glass. Also like always: the good ones go fast! So make sure to swing by and grab a taste of this One while you can.

Also over the weekend, Fine Creek Brewing Company had a special release for their Friday Beer Feature. This New Zealand Saison comes in at 6%, and it’s dry-hopped and made with a house Saison yeast as its base to bring out its lemon-lime, zesty smells with its fruity ingredients. It’s also boosted with pear flavors from the yeast with layers of tropical fruit, and it’s available out at the brewery on tap, in Growlers and in Crowlers.

Happy 1st birthday, Canon and Draw Brewing Company!! Two birthdays in one week — how lucky is that? For their birthday, Canon and Draw just dropped their *first ever* bottle release, so it’s definitely a special occasion! But first, story time.

Last year, “with nothing but good spirits and an old van,” the folks behind Canon and Draw made a personal pilgrimage to ol’ Frankfort, Kentucky to retrieve some gold: retired barrels from the Buffalo Trace Distillery’s finest reserves, from a special friend of the owners. From those barrels was born Le Confort Du Vide, C&D’s American Barleywine that was made in just one barrel of the adventure’s haul — and it’s been sitting quietly for over a year waiting to be freed. They made it special for their first anniversary, and its tastes sound like a dream. Brown sugar, vanilla, and bourbon blend with layers of caramel in this birthday brew that even out each taste to complement the gentle bitterness of its American hops. With a “pleasant warmth,” this one-time-recipe celebrates the warmth of the season alongside the warmth of celebrating your first trip around the sun. Congrats, Canon and Draw!

RVA ON TAP: Pre-Spring Events & Anti-Valentine’s

Caley Sturgill | February 13, 2019

Topics: Center of the Universe Brewing Company, Hardywood Park Craft Brewery, Lickinghole Creek Craft Brewery, Pajamarama Bar Crawl, River City Spirits Festival, RVA On Tap, Strangeways Brewing, the answer brewpub, The Veil Brewing Co., Triple Crossing Beer

This week, our early spring (as predicted by our groundhog pal Punxsutawney Phil recently) might feel freezing, but it’s opening up some events and releases to get us out of the house after a chilly season of hibernation for the River City.

To start bridging that “I’m freezing and tired but I really want to go out” gap that plagues us all this time of year, Citymixr is hosting the RVA Pajama-Rama Pub Crawl this Saturday… so if you’re debating whether to leave the house because putting on jeans feels like too much work, here’s your ticket to freedom. The crawl will hit six spots throughout the city, starting with Phase 1 at District 5, then moving into Shiplock Brewing and Southern Railway Taphouse for Phase 2. Then it’s off to Cha Chas, AGAVE, and Sine Irish Pub to finish off the evening.

Side note — Citymixr is on its way into RVA with cheap beer prices for groups of friends. I would very much like to get discounted alcohol for bringing a few buds along. More on this soon!

While we’re in the spirit of events, the River City Spirits Festival is also headed to town this Saturday. This one is big news: more than 20(!!) Virginia breweries and cideries are all coming together in harmony out at Stony Point to pour alongside one another. From Richmond: Intermission Beer Company, Steam Bell Beer Works, Ardent Craft Ales, and our friends at Strangeways. We’ve got more on the list from town with James River Cellars, Bell Isle Moonshine and more, plus plenty of awesome distilleries and wineries around the state. Don’t miss out on this one! Tickets are available here.

In new brews this week, Triple Crossing is hosting a Can Jam! First on the list of their triple-whammy can release this Friday is Space Falcon, a 7% Falcon Smash IPA made with Galaxy hops. This one hails from its Falcon forefather, taking the original recipe and dry-hopping with an “exorbitant” amount of Australian Galaxy. The process brings in a large flavor of pineapple and citrus, layered on with Falcon’s dark marmalade-orange character. Head out to Fulton to pregame your weekend with our favorite East-Enders.

#FreshCanFriday keeps up the can releases over at Hardywood this weekend, with Wyldflower hitting the taps and 16oz cans of the 8.8% ABV Double IPA brew. Wyldflower’s made with Wildflower Honey, Denali, Cascade, and Idaho 7 hops, ready to jump-start your days off with a perfect natural-tasting combo.

If you’re looking for fun with a bit more of a learning experience, head out to Hardywood West Creek this Saturday & Sunday for an open-house tour of their beautiful West End farmhouse spot, letting you meet the production team and get behind-the-scenes inside their massive brew room.

Wow, I can’t really think of anything better than this. The Answer Brewpub has a special this week for Valentine’s Day — an Imperial Milk Stout with Oreos and French Vanilla Coffee!!! !! In teeny tiny 8oz cans! Ennol Angus is my dream come true. I know I’m heavy on the dessert beer excitement whenever they come out, but bear with me. This rules.

More Valentine’s specials are on the way with Castleburg Brewery, who are releasing their The Seige Chocolate Raspberry Stout on V-Day itself. This sweet milk stout is brewed with cacao nibs to give the perfect “melting moments of chocolate” to complement its subtle hints of raspberry.

At their Valentine’s Day Market this Sunday, Strangeways dropped an Under The Rose Wild Rosehip Saison made with these very rosehips, found up on their property in Fredericksburg. The addition of these little plants brings in a Saison tea-like flavor, which is complemented by its lemon peel with malty, subtle brandy notes.

Bitter? Alone? Sweet, us too. Center of the Universe has just the fix this Valentine’s Day. Head on over to hang with our buds at COTU and have plenty of beer, live music, food, and “a bunch of like-minded people who want to enjoy a Saturday without getting bombarded by stupid Cupid’s arrows.”

Thank god. Lonely hearts unite!

If you’re unlike the former and you do have someone to celebrate this V-Day, make your way over to Lickinghole Creek Craft Brewery for a nice beer pairing dinner this Thursday out at their spot in Goochland. The Farm is ready to go and stocked with plenty of brews, like their West-End special Three Chopt Tripel — and my personal favorite, Redneck High Society. They’ve also got a Blueberry Obsession Imperial Stout with graham cracker-crusted cheesecake (mother of god, yum), and Something Loyal. Get out of the city and have some fun on the farm with your honey this week.

If you’re looking to completely ditch Richmond this weekend and hard-avoid bumping into your ex in public again, check your tires and fill up your tank, ‘cause The Veil Brewing Co. has a road trip for you! Head down to Norfolk this coming Sunday for a meetup with their head brewer, Matt Tarpey, and hit up “Table Manners.” They’ll be hosting a close dinner with their chef and brewer with five courses and beer pairings down near the beach.

RVA ON TAP: Fizz The Season! New Year, New Beer

Caley Sturgill | January 2, 2019

Topics: 2019, Black Heath Meadery, Castleburg, Final Gravity, fine creek, Lickinghole Creek, midnight brewery, new year, RVA On Tap, strangeways, the answer brewpub, The Veil Brewing Co., three notchd

If you missed the last column, you can check that out here. Our kegs are overflowing with news this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

Hope you’re not too beer-ed out from NYE, because we’ve got a lot of great new brews coming out this week and plenty of fresh recipes to bid the holidays adieu and start rolling towards spring.

Cheers to 2019! Fine Creek Brewing Company toasted the new year with their very own champagne of beers, Brut IPA. It’s extra carbonated to give that authentic champagne feel, and with its Lemondrop and Hallertau Blanc hops, it’s nice and fruity. With low bitterness and dry hops, this beer stays very crisp and dry according to its brewers, and has a sharp white wine flavor — perfect for the first moments of our next trip around the sun.

Congrats to Black Heath Meadery on finalizing their new production facility! The meadery is spreading its wings with the new space to bring their meads to new areas of Virginia, and expand their footprint here in town. As Central Virginia’s first and only meadery, Black Heath has always brought something special to the table in a crowded beer scene around Richmond, so I’m extra excited to see them do so well. The new beehive will grow the Scott’s Addition tasting room, and its fundraiser also helps them set up new beehives around Virginia. If you’re a big fan of meads, head over and donate. I hear they have a few perks up their sleeves, too!

Over the weekend, Triple Crossing dropped a surprise. 500 is their “cleverly-named 500th mash,” and it’s their first try at putting their purpose-built imperial stout into bourbon barrels. Through experimentation and evaluation, they came about two variants — one vanilla, one coconut — from the bourbon-aged brews, then blended each of those unique flavors with a brand-new, clean imperial stout. The candied, burnt vanilla bean flavor of 500 With Vanilla is laced with brown sugar ice cream, which gives off dark and cacao-like malt flavors. 500 With Coconut, on the other hand, comes across more as a dark chocolate-like devil’s food cake, with an unsweetened coconut, raw sugary bourbon finish. Both of these beers are complex (and look beautiful, to be honest), and the brewers put a lot of calculated effort into making them just right.

Lickinghole Creek Craft Brewery is stoked on their redneck name: With the release of Redneck High Society, they’re wearing it proudly. This Belgian-style Quad is French Cognac barrel-aged, and these barrels add a grape tannin flavor to the mix. Proceed with caution, Lickinghole Creek says, and “You’re welcome, RVA.”

The Answer Brewpub gained a brand-new beer this weekend, as well. Slice of Beer is “something crushable after all of those glasses of pizza” — and thankfully, there’s no pepperoni to be found. If you’re looking for a nice flow down the hatch, Slice of Beer is your go-to Mexican-style lager, unfiltered and crisp to drink nice and easy.

The Veil Brewing Co. whipped up something special for the new year, too. Yesterday, the Scott’s Addition sweethearts brought back Dirt Nap³, a triple dry-hopped DIPA packed with Mosaic, Citra, Nelson, and Galaxy hops. This 8.8% ABV was probably a fantastic hair-of-the-dog for its January 1st drinkers, and the new version of this classic Veil brew seems as rich as its predecessor. The OG Dirt Nap is praised for having an “insane” aroma and flavor profile, and as the brewery’s second go at DIPA’s (after Crucial Taunt), it’s got an original feel. I’m looking forward to giving this one a try.

Every week, Three Notch’d Brewing Company hosts Tap That Thursday, and everyone in the taproom gets a free taste of the newest recipe on deck. This week’s release was a special one, with Fantom of the Hopera, an Imperial Red IPA. I had the pleasure last week of joining Three Notch’d at their location in Roanoke for the occasion, and although they took over a beloved spot of my parents’ since I was a kid, I was pleasantly surprised by how well I dig having Three Notch’d in the location. In Charlottesville, Fantom of the Hopera was released last Thursday after our RVA On Tap post-Christmas, with Three Notch’d Brewmaster Dave Warwick and their special guest, David Hunter (founder of Fans of Virginia Craft Breweries). It’s available at their RVA Collab House, so give it a taste while it’s still out there.

Coming up this Friday, a smoooooooth and hazy DIPA is heading back towards Final Gravity. Vapour Trail is filled with grapefruit, floral, and tropcial flavors, brewed with Falconer’s Flight and Citra hops. It first showed up earlier this spring, and like its first release, it’ll only be here for a limited time. Vapour Trail will “soon fade away, like voices in a hurricane” its brewers say, so grab a crowler while it’s around.

Two new brews popped up over the weekend at Strangeways. Bohemian Grove and Geomancy are both fresh to the taproom — Bohemian Grove is their new Lactose New England IPA, which marries a citrusy, dank hop profile to a lightly-sweet, full body. With notes of tropical fruit, black currant, pie, and gooseberry, this recipe is named appropriately. Geomancy is Strangeways’ new boysenberry table beer, a “refreshing and fruity Belgian style, brewed with Virginia-grown barley.” Strangeways has a wonderful tradition of brewing with Virginia-grown resources, and these hail from Epiphany Craft Malt and Murphy & Rude Malting Co.

Fizz the season from Center of the Universe! Bottle Poppin’ Brut IPA is here, and this ultra-dry, champagne-like beer has a light body full of lingering vinous fruit and minerality — but still full of hops. They made it with Simcoe and Mosaic hops, and get ready to pop bottles, they say. This one’s a celebration.

Midnight Granite is back at Midnight Brewery, and this rich oatmeal stout sounds like a dream. It’s a medium-bodied brew, and it comes alongside 623, Midnight’s mix of half-stout, half-Not My Job Brown Ale. With subtle roast and smooth chocolate notes, Midnight Granite will carry you through the coldest weeks coming up. Even though 623 isn’t listed on the board, its brewers say it should be easy to remember…..it’s the route number you’ll take to get there.

For the love of beer, Castleburg Brewery is bringing back a favorite. For the Love & Intrigue returns this Friday, and the cranberry and star-anise Saison will make you fall in love, they say. The 6.8% ABV recipe is also gluten-reduced, so if you’re trying to purge a few inches this month like everyone else, now’s your time to shine: For the Love & Intrigue should fit great in your diet.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!