The Veil Brewing Co. Archives

RVA Mag’s Guide to Surviving Your Family This Thanksgiving With Local Beers

John Reinhold | November 27, 2019

Topics: Ardent craft ales, Blue Bee Cider, Buskey Cider, Castleburg Brewery, craft beer, Final Gravity, Garden Grove Brewing, Hardywood, isley brewing, Legend Brewing, Lickinghole Creek Craft Brewery, RVA craft beer, Strangeways Brewing, surviving the holidays, Thanksgiving, Thanksgiving guide, the answer brewpub, The Veil Brewing Co., Three Notch’d RVA Collab House, Triple Crossing Beer, vasen brewing

We all know about the best beers to pair with your Thanksgiving meal — but what about the best beers to pair with the crazy relatives you’ll see at dinner? Not to worry, RVA Mag’s John Reinhold has you covered with this encore presentation of our craft beer rundown from last year’s holiday season.

Every year as we get closer to the holidays we like to do some beer pairings, but with a twist we can have fun with. We have done horrible candy pairings, and pairings with your usual holiday feast. This year, as I was trying to figure out what to pair with our local spots this Thanksgiving, I thought about all the relatives gathered around for the feast, and the drama and craziness that can ensue. It’s a horror show of its own kind. So here we have our family-stereotypes/beer pairing!

From your nosy auntie always in your business to that crazy drunk uncle, RVA Magazine takes all those lovely relatives and links them up with some delicious brews to get them good and sloshed. Hopefully, they will then chill out and behave themselves. Or, we can just up the ante and flip everything on its ass. Either way, it’s going to be entertaining for us. So let’s see what I can do for my relatives on this day. Wish me luck — I will need it.

Happy Thanksgiving, and good luck to all!

—

Crazy Artsy Son (that’s me) – Feeding Frenzy by Three Notch’d RVA Collab House

Because I love dank IPAs — and I helped make this one! Plus it gets me ready for the Thanksgiving feeding frenzy that is this nutty family. I need this beer to get my great white shark temperament out and drown it in this double IPA. That way, I can attempt to deal with everyone. Now, time to figure out what brew I’m giving this family in hopes of keeping the peace.

Grumpy Traditionalist Grandpa – Hardywood Park Craft Brewery Gingerbread Stout

Grandpa keeps a tight ship, and can be a bit grumpy from time to time. It’s usually based on timekeeping. He has that watch on his wrist given to him by a former President, I believe. Its always on time, and we get lots of questions. How’s the turkey going? Are we on schedule? Well, boy, you sure slept over huh, how late were you up? Is the table set correctly?

It’s 9 am and dinner is at 4 pm, but we best get this right. Back in my day (lots of that). Generally, he is more preoccupied talking to Uncle Pundit (more about him coming up), and messing with the teenage kids. It’s always a good time when he talks to the goth cousin or the vegan cousin — classic moments there.

It can be a bit difficult getting Grandpa chilled out; triggers all around, you know the deal. So I’m going with a heavyweight holiday classic. You see, Grandpa might be hard from time to time, but this one can take anyone down a notch. When you start to explain this brew to him, you’re going to get a little pushback, but stay strong, because he appreciates that. By the middle of the glass, he is going to say, “You know, this is pretty good.” By the second glass, he’s telling war stories and relating funny incidents involving your dad. Let’s call it a win.

Sweet Grandma – Ardent Craft Ales Sweet Potato and Sage

Grandma is going to be in the kitchen with mom, getting things ready. The awesome thing about Grandma is that she wants things to run smoothly, and for the food to be amazing. She has the most amazing pumpkin pie and deserts to fix. Sweet as can be to everyone, she makes everyone feel warm and keeps the peace. She’s constantly on Grandpa duty, and that’s quite a job. So I have this special brew picked just for her.

The Sweet Potato and Sage by Ardent fits right in with this meal she has passed down. She will appreciate how well it fits into the season – even if she doesn’t have beer a lot, this will work great. It’s festive, you know! It fits well with the main course, so we should consider this one for the table once the meal lands.

Father – Legend Brewery’s Legend Lager

Look, he’s picking up the bill — you know that. If he, of all people, loses it, well, its all going to go downhill fast. You know your pop. You know his sayings, and how he feels about this “craft beer crap.” You’re bound to hear it every time. “I remember when beer was beer!” So let’s cut it all out and get a classic for good ol’ dad.

Legend Lager will be exactly what he needs — a beer that tastes like beer (that’s his line, don’t steal it). We can keep this one rolling all day through the games, food, crazy uncle high fives, and all of it. So grab two and share one with your dad — you know he is no more ready to deal with these relatives than you are. We can break out the spiked Eggnog if things get serious. Thanks, dad!

Crying Mother – 2017 Stella (Rose style) by Garden Grove Brewing & Urban Winery

She has her white pearls on, and could not be more excited to have everyone together. The tears are welling up already. She is proud, super proud. Mom is also very busy, so you have to help her a lot in this kitchen. But first, let’s start by helping her take the edge off. Shoot, we both need this.

You know she’s not into beer – of course, she would take it and shoot you loving looks. But let’s try to get something she’ll enjoy, for the woman that put up with all your shit over the years. Plus, by the end she’s going be in a ball of tears, with lots of kisses and hugs – so let’s all prepare for that. I think this beer/wine hybrid is the way to go — it’s refreshing, and it gets the job done. It’s early enough to not bomb her out into a crying mess, and should make her feel very warm and loved. Give her a hug and a glass – and get to work! She deserves it.

Drunk Uncle – Three Notch’d RVA Collab House‘s Last Call Bourbon Brown

It’s that time again; time to deal with my drunk uncle, and hope I don’t become him in the future. But let’s not think about that right now. I just hope Dad does not assign me to be his handler again. Whenever that happens, I’m cornered by his crazy ramblings and political rants before I can even sit down with a plate. Trump is coming up, for sure. It’s going to be a YUGGEE hot mess.

“Dude — yeah totally, high five again. Talked to your wife earlier... I mean, you said it, not me. Ok fine, HIGH FIVE! Yeah, I have been bringing some pretty good brews this holiday. Don’t worry, I didn’t forget you. Here — I got you Last Call Bourbon Brown, from Three Notch’d. You should consider the branding for that as a life goal... Hey, stay away from other people’s stuff! Ok?”

Little Sister – Plain Jane from Isley Brewing

Dear god. Being big brother is not always fun. You have to take care of your sister and get her something. I know I’m a few drinks in, but this dude she brought? I’m not sure about this guy. Dad is already eyeing him up and down. I trust her, but sometimes my protective instincts kick in. But I gotta keep it together. It’s not like this is easy for her — or him. I’m supposed to be the cool one, so I gotta reach out my hand first to try and keep it cool.

Mom already kissed him on the lips, and that was a little odd – but that might be my fault for giving her multiple Stellas. Drunkle and he are buds now, it seems — they already did two high fives. I’m keeping a chart. At least my sister and I are in on the jokes. She has given me a few eye rolls – so yeah, I gotta hook her up. So I’m playing it safe and getting her Isley Brewing’s Plain Jane; it’s easy to drink and in her wheelhouse. Still, though… I’m watching that dude.

Little sister’s Jock Boyfriend – The Veil Brewing Co.’s Creep

This guy. He was third-string quarterback and going back to his old high school has him acting like Tom Brady. Overcompensating much? Or is he just that good? It’s hard to tell. Dad is not impressed, but Mom would adopt him if she could. If he comes in and wins one game, however, I’m sure Dad’s story will change and I start seeing pictures of him on the wall. Wait, am I feeling jealous? Ok, so maybe I was never the gifted athlete, but I graduated from college with a performing arts degree, dammit. I played Hamlet! I can surely play an amazing football legend… onscreen.

Now he’s talking to Uncle Pundit; no way he comes out of this unfazed. Oh great, my Uncle Asshat just put his arm around him. This is going south fast. Now drunk uncle is hitting him with the high fives. I guess I should say hello, so let me try this: I’m getting this oh-so-cool dude Creep by the Veil. Fits him perfectly — I have four of these with his name on it. I’m gonna keep feeding him these and see how long it takes for him to bomb out.

“Hey dude – nice to meet you. I got you this!”

“Oh, thanks man! I love the Veil – great beers. Had this the other day with the head brewer. Great hop profile!”

OH HELL NO…

Nosy Aunt – The Answer Brewpub’s Mind Games

Oh, my aunt. Full of ideas for my life, she has all the answers.

“Why yes, life has been going well! …no, she went a different direction in her life. Yeah, I guess she wasn’t marriage material. I know, it was very exciting that I got that extra part in the movie… Life insurance? Yeah, I thought about it. Yeah, the kids are great. Other jobs? Yeah, I have been looking. Oh yes, good idea! I should apply to Google soon… HEY, CAN I GET YOU A BEER? Here, check it out — I got you two growlers of Mind Games from The Answer. The cool kids drink it straight from the growler… You can share it with your amazing husband. Yes, I know he likes beers like this… Where is he? Well, he’s on high five number eight with that fine young gentleman my sister brought. You should meet him, he said he wanted to meet you and talk about family planning. No problem! Bye bye now.”

UGH.

The Black Sheep Cousin – Buskey Cider’s 45 and Trying & Blue Bee Cider’s Harvest Ration

I usually feel pretty bad for her, because I was her a few years ago. Wait — maybe I still am. Anyway, she just does things differently. Most of us fall on a political spectrum that’s at odds with the people we only see at these family gatherings – but she is even outside of that. She is WAY into conspiracy theories; she talks lizard people and the flat earth quite a bit. You know how people are going to argue over health care? She’ll say something like, “Well, if the aliens would just come out and give us the real cure…” She might watch The X-Files as much as I do.

Most at the party will stay clear of her, but they always invite her, because “That’s what family does.” I’m not sure it’s helping her self-esteem, but she comes and enjoys the food at least. She also likes me, so I try and keep her happy. I got her cider because she does not like yeast or something like that. I forgot exactly why she doesn’t like yeast, but I’m going with it. And we’re giving her two, because she’s the Black Sheep, and needs a little something extra just for being the Black Sheep. I got her Buskey’s 45 and Trying — because, well, we are both there — and Blue Bee’s dessert cider — because she deserves to TREAT herself for being the outcast of the family.

Truck-driving Aunt – Triple Crossing’s Wherever I May Roam

If things get out of hand, I always have her help. That’s only one of the things that makes this aunt awesome. One year, she wrestled drunk uncle after telling him and Uncle Pundit to shut it. Uncle Pundit just cowered, but then drunk uncle made a mistake. It was like Wrestlemania here — a top family moment if you ask me.

She can drink us all under the table, no doubt. She is who we call when we need help with cars, or around the house on projects. She can build anything — the kegerator she built is one of my favorite things I own. So I got her Triple Crossing’s Wherever I may Roam — it fits her well. She knows brew, loves IPAs, and is usually on the road. She is my favorite.

Intense Vegan Cousin – Lickinghole Creek’s Spit Roaster

I totally respect her choices and I’m all about making sure there is stuff on the table for her. But the rest of family, minus my truck-driving aunt, has no idea how to deal with her veganism, so they usually bring food just for her. I always get her drinks, and we talk our usual hippy-dippy stuff.

The best time with this cousin is when the food comes and she says things like “Thanks for putting dead carcass on the table!” And, “Ooh, look — what a nice spread of murder I’m surrounded by.” Or, “I’m glad no one here cares about the earth.” Classic stuff. Love it. I mean I eat the meat, but I appreciate her getting everyone all worked up.

So I got her this Spit Roaster, as a fun poke at her. I think she is going to like it! I mean, she can totally drink it, no problem. If she hesitates, I’ll tell her I’m gonna feed it to drunk uncle – that will probably get her to drink it. Plus, I have a special brownie I saved to win her over with anyway.

Chatty “going-through-things” Aunt – Vasen Brewing‘s The Sour Cherry Walrus

Oh this poor thing. Every time I see her there is an issue — something new that’s the talk of the day. She will get everyone going on this stuff, and it becomes something that keeps coming up all day. Drives my Dad crazy. I even thought about making a sign that says “Moving on” to put up at the table – but I’m not trying to start things.

Between her and her husband (Uncle Pundit), it’s non-stop jibber-jabber. Whatever’s going on, it’s always somebody else’s fault, and usually goes into some kind of greater issue she has with people in the world. Good times.

I’m getting her The Sour Cherry Walrus, because it makes sense. It’s dark and sour, and might help me get her off her constant whine about the state of things. I don’t know — I’m trying here.

Uncle Pundit – Final Gravity’s Irish Goodbye

Honestly, he is the one I most want to catch a cold and miss the party. Boy does he have opinions — and they are always about politics. Not 30 seconds after he gets in the door, he is going, “Did you see Fox news today? Blah blah blah blah.” I tune it out at this point. Do not engage!!

Under it all, he’s a great guy — for real. But there comes a point when I don’t want to talk politics or religion with him, and that point is pretty much always. Anyway, there are times when I can get him to chill with enough booze. Video games worked on him once — he got into that and we actually had a good time. Movies are good as well, but I’ve gotta make it until the time for movies after the meal, so I’m going to give him something I know he likes. He sticks with the classics (surprise), so I’m getting him an Irish Goodbye, a classic Irish stout from Final Gravity. Maybe I can convince him to do car bombs with this, because that is serious. Wish me luck.

Debbie Downer Goth cousin – Strangeways Brewing’s Rot In Hell & Castleburg Brewery’s Murder Hole Mango DIPA

Image result for rot in hell strangeways

We all have met old Debbie Downer in our life somewhere – and this special lady is Goth, to make it even better. Actually, most of the time, she is wearing a black t-shirt featuring a band I really like, so we have more in common than she knows. Before we get to the prayer, before we eat the turkey, we have to get her chilled out. Last year she was sure she was dying from 12 different ailments. Of course, she had to describe them all – and explain that we are all doomed as well.

I’m getting her two brews and a pack of cloves, in the hope she might smile – and might not reduce either of my aunts to tears. Rot in Hell is right up her alley — it’s sour and has that clove background. Plus, she is gonna love talking about it. Then, as she gets further down the spiral, I always have the Murder Hole Mango by Castleburg in reserve. Either this will set me up for a big win this year, or yet another repeat watch of Requiem for a Dream.

There you have it – my choices for my relatives, as we work on getting through these holidays. You can’t go wrong with any of these great local brews, as long as you know which ones to offer which picky relatives. I certainly hope you have a very good Thanksgiving with your friends, family, dog, or whoever you enjoy your holiday with! Cheers to surviving — I hope these brews provide you with some sort of relief.

RVA On Tap: Bourbon Barrel GBS & Mint Chocolate Chip Beer

Caley Sturgill | November 6, 2019

Topics: Ardent craft ales, beer, beer column, Castleburg Brewery, Center of the Universe, craft beer, Hardywood, RVA On Tap, Steam Bell Beer Works, Strangeways Brewing, The Veil Brewing Co., thrashgiving, Triple Crossing Beer, Väsen

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, Strangeways Brewing hosts Thrashgiving, a benefit show that brings the best beer together with local metal music. We’ve also (finally!) got the return of Hardywood Park Craft Brewery’s Bourbon Barrel Gingerbread Stout, and Väsen Brewing Company makes the perfection of mint chocolate chip ice cream into a beer. Don’t miss Center of the Universe’s Pickled and Fermented Festival in Ashland and Triple Crossing Beer’s Covenant Beer Fest, plus new releases with Ardent Craft Ales, Steam Bell Beer Works, Castleburg Brewery, and The Veil Brewing Co.

Not only does the start of the holiday season mean more good food, it always means lots of awesome shows and events in Richmond. That’s especially true this year, as we kick off November with Thrashgiving at Strangeways Brewing: the 4th annual metal show hosted to benefit military families, wounded veterans, and our local food bank.

Thrashgiving gears up this Saturday evening at the Scott’s Addition spot, with tons of great bands on the lineup. You’ll get to catch Vulcanite, Genosha, The New Mutiny, LAIR, Murdersome, Alluvion, Site of Suffering, Cut The Architect’s Hand, Sentius, and more — and all alongside great craft beer to drink for a cause.

The organization behind the show is Operation Finally Home, which you can donate to here if you’re unable to make it out. The organization helps families with mortgage-free homes for wounded veterans and service members, and the event is also hosting a food drive, suggesting folks bring canned goods along with them. There’s a full list of acceptable donations on the event page, so if you make it out, try to bring along some contributions if you can (bonus: you’ll get half-off ticket prices if you do).

Times like these are when Richmond’s foodie culture really shines. Center of the Universe Brewing is hosting their 4th annual Pickled & Fermented Festival this Saturday, and it’s packed with a lot more pickling than you’d expect.

From fruit to veggies, hot sauce to kimchi, and beer to kombucha, the hands behind these dishes and drinks aren’t afraid to try something new… and as COTU says, the festival is a Pretty Big Dill (nice). They’ll have specialty vinegars, sauerkraut, sweet pickles, savory pickles, Dill Pickles, bread and butter pickles, kimchi, kombucha, shrubs, kefir, sourdough bread, and relishes like Chow-Chow, Pickle Relish, Chutney, and Piccadilly. If all that’s not enough of a mouthful for you, you’ll also be able to try COTU’s pickles, made in-house with their very own beer.

They’ll also have live music from Buckville Hootenanny on deck (with an original Pickle Opera, Dr. Pickeloptepus), food trucks, craft vendors, face painting and more — plus the most important part, the beer! COTU is bringing back their Pickled Gose Ale for the festival, and it doesn’t disappoint.

Check out their event page for a full list of vendors, and we’ve got a special S/O to Richmond’s beloved artist RVA Coffee Stain for drawing up these awesome posters.

Of all the Gingerbread Stout variations in all the taps around the land, I think it’s safe to say Hardywood’s Bourbon Barrel GBS is one of the most favorite brews out there.

It’s making its return to Hardywood this Sunday, and it’s cause for celebration. The 11.5% ABV stout is full, rich, and packed with all the tastes of the season, with an extra punch from its time in bourbon barrels. This recipe came together by taking the original GBS batch and aging it in a combination of both A. Smith Bowman (Virginia’s oldest distillery) and Heaven Hills Bourbon barrels. If you haven’t been able to tell from the buzz around town and excited gasps from your friends at bars (“What?! Bourbon GBS is back!”) every November when it returns, this beer is well-loved in the River City.

It’s also got a 2017 Gold Medal and title as one of the Top 20 Milk Stouts in the World to its name, so you’ll want to head out this weekend and grab a taste before the city drinks it all away.

The Covenant returns to Triple Crossing Beer this Saturday. The Fulton brewery is bringing back its Covenant Beer Fest, and with it are world-class brewers making their way to Richmond.

The event goes through the day from 11am-5pm, with options for VIP session tickets and glassware available as well. Get these here ahead of time, because they’re not selling VIP the day of the event! They’ll have all the best Triple Crossing brews out for pours, plus beers from other great breweries we don’t see too often. Five tickets gets you a custom Gold Foiled Covenant Glass, and if you end up with too many tickets for the festival, you can always redeem them for pours of Triple Crossing beers on regular draft that day.

Participating breweries include: Angry Chair Brewing, Bellwoods Brewery, Brasserie Dunham, Brew Gentlemen, Burial Beer Co., Casita, Charles Towne Fermentory, Creature Comforts, Dancing Gnome Beer, Equilibrium Brewery, Foam Brewers, Great Notion Brewing, Grimm Artisanal Ales, Horus Aged Ales, Resident Culture Brewing Company, and Schilling Beer Co.

Get ready to head over to Ardent Craft Ales for their Helles Lager release tomorrow night. Ardent’s keeping the German beer theme going well into the fall season, introducing more brews like the Oktoberfest recipes we saw all through last month and even in late September.

Helles Lager is a Munich-style beer brewed with all German malt and hops before being lagered for more than a month. This 4.5% ABV beer is the full-bodied, pale-lager result of the process. It comes together with a mild, malty sweetness and a balanced hop taste to complement its golden straw pour color with a full head.

Here’s one for our dessert lovers (myself included): our friends at Väsen Brewing Company figured out how to make the perfection of mint chocolate chip ice cream into a beer. Velvet Walrus on Vanilla and Mint debuted in the tasting room earlier this week to truly make my dreams come true.

With a deep chocolate and mint flavor, this smooth, dark ale is balanced by the “unmistakable” aroma of fresh Madagascar vanilla beans, according to its brewers — and I can’t wait to get a glass of it for myself.

This Friday, Steam Bell Beer Works has a double release planned for the taps. In true white-girl-in-the-fall spirit, they’ve created a masterpiece that marries all the best parts of Pumpkin Spice Lattes with beer.

I hope by now everyone has learned that people can enjoy things without being made fun of for it, and that anyone (not just white girls) can get behind the awesome flavors of fall spices. Steam Bell’s latest P.S.L. brings it to a new audience of drinkers, and this Amber Ale was conditioned on all the spices of autumn.

Extra Plenty Autumn Gose is also debuting, and it’s the next variation in their Extra Plenty series. This recipe was brewed and conditioned with orange peel and cinnamon for the perfect rounded out fall flavor — so, as Steam Bell says, “Strap on your fur-lined boots and throw on the fleece, you aren’t going to miss this release!”

Last night, The Veil Brewing Co. did what they do best every week: release a plethora of beers all in one day that sound delicious.

Never Never Catch Me Catch Me debuted for the first time last night, and this brand-new Gose was brewed with double watermelon and double lime to come together in a perfectly-low 5.1% ABV for an easy drinker. whitemiata, a crowd favorite, returned in all its Galaxy and Citra glory — and the luxuriously-hopped 6% ABV beer is a dream of an IPA.

Heavier debuted for the first time as well, with oats and raw wheat in addition to its Galaxy, Citra, El Dorado, Simcoe, BRU-1, and Mosaic hop combinations. It’s higher than the others so far at 10% ABV, and the Triple IPA sounds like all my favorite things in a beer wrapped up in one glass.

The Veil hosted two more brand new beers, starting with Burn, its Notch Brewing collab made during the brewery’s visit a while back to The Veil’s Forever Summer Festival that ended the season with a bang. Burn was made with floor-malted wheat, a traditional decoction mash process, smoked wheat, and fresh Saaz with aged whole-leaf hops. After cold-conditioning it for two months, Burn finally got ready for its release this week at 5% ABV.

Sincere finished up the releases, and the farmhouse-inspired beer brings out some great earthy flavors with its oak-fermented process. The IPA was dry-hopped with Citra and Mosaic hops to come in at a nice 6% ABV.

Over the weekend, Castleburg Brewery and Taproom made a great tribute to the season: Symphony of the Knight Stout. This brand-new stout is packed with dark, bitter chocolate and roasted coffee flavors, and with a full body, it’s nice to see that it comes in low at 4.9% ABV so it’s acceptable to drink a few. Usually these stouts hit high, and one of them is enough for anyone, but finally we’ve got an opportunity to have a couple (remind me of this on Thanksgiving, for real).

As Castleburg says, “You’ve been hard at work slaying vampires with nothing but your whip and some holy water that you got from that weird priest. It’s time to kick back and relax with a delicious beer.” Ain’t it always?

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Hallobeer, Booz Crawls, & Punk’in Carver Parties

Caley Sturgill | October 23, 2019

Topics: Ardent craft ales, beer, beer column, Bingo Beer Co, Black Heath Meadery, Blue Bee Cider, Buskey Cider, Castleburg Brewery, Cobra Cabana, courthouse creek cider, Hallobeer, Halloweek, Halloween, Hardywood, Isley, Isley Brewing Company, Lickinghole Creek, Reservoir Distillery, RVA On Tap, Stone brewing, strangeways, The Answer, The Veil Brewing Co., Three Notch’d RVA Collab House, three notchd, Vasen Brewing Company

This week, you’ll have so many choices for events that you won’t be able to attend enough in one day. Hardywood Park Craft Brewery is kicking off HALLOWEEK with their Haunted Food Truck Court tomorrow night, Hallobeer is going down at The Answer Brewpub, Cobra Cabana is hosting Stone Brewing Richmond for a Punk’in Carver party, the Scott’s Addition Booz Crawl is back, and Lickinghole Creek Craft Brewery is hosting a costume party — and that’s only the beginning.

It’s the mooooost wonderful tiiiiiime of the year! Halloween is right around the corner, which means HALLOWEEK is back at RVA Magazine. Hardywood Park Craft Brewery is releasing a beer as the official beer of the week, Farmhouse Pumpkin. In the spirit of the season, HALLOWEEK means all the awesome beer, shows, events, and haunted houses you can take in one week. It’s kicking off with our pals and co-hosts at Hardywood, starting fresh tomorrow night with the Haunted Food Truck Court at Hardywood. They’ll be dropping a “ghoulish” new brew, hosting food trucks with Halloween-inspired menus, “devilish” selfie stations, and — of course — costumes galore!

Come dressed in your best and grab goodies from the Richmond Zombie Walk, plus get tips on how to make the best costumes of all from Aisthesis Productions (the hands behind the scariest costumes around, and the recent locally-produced horror movie Last Call). As Aisthesis says, “Less Bore, More Gore.”

Hardywood’s also releasing their Quydrawine in bottles this Friday, honoring the beloved Quy Pham of The Answer Brewpub. This barrel-blended ale was brewed with inspiration from Quy, with his positivity and generosity that will stay in the hearts of his loved ones forever. Quydrawine is a bourbon barrel-aged Imperial Stout blended with a hyper-hopped fresh American barleywine — which means it’s packed with big, burly, bold flavors “that will Kong even the strongest of late night warriors.”

In more Hardywood news, Trickery (pictured first) is coming back out this Saturday at the brewery. Another Imperial Stout, this milk stout hits in at 13.5% ABV with ten months under its belt in apple brandy barrels. It has flavors of blackstrap molasses — yum! — with warm caramel and chocolate-covered cherries, to bring out the fall love in us all.

Speaking of events honoring Quy, The Answer Brewpub is hosting their extra-awesome 13th Annual Hallobeer on Monday, with Mekong Xpress playing the music of Elvis all night long.

Proceeds from the event will benefit Quy’s family, and in addition to tunes by The King himself throughout the evening, The Answer will be putting out some special drink releases. They’ll also have a Street Fighter tournament for those who are interested, plus costume contests with prizes if you want to come out in your best-dressed Halloween costumes (or Elvis getups, according to The Answer) to celebrate Halloween and Diablo.

*PHOTO: Cobra Cabana & Stone Brewing Collab*

Two of my favorite places in one event!! Stone Brewing Richmond is partnering up with Cobra Cabana for the Punk’in Carver Party — nice puns, y’all — with pumpkin carving in Richmond’s Carver neighborhood. With the best beer at the best spot, this is one you won’t want to miss.

Local pumpkins from Gallmeyer Farms will be on deck, and carving tools will be provided (but in true punk fashion, your crusty old pocket knife will also work just fine). Stone’s bringing out their special release, Ghost Hammer IPA, for the occasion to go along with the regular beers on the patio, so if you’re too cheap for craft beer this week, a $3 Lone Star will do. And for the witchier of us, Madame Onça will be out doing Tarot Card readings!

They’ll also have DJ Al Hitchcock out “spinning spooky tunes” through the evening, and fundraising efforts will benefit the Halloween Parade.

Boozy neighborhood friends rejoice: the Scott’s Addition Booz Crawl is back, and it’s happening all day this Saturday. If you’re an adult who is bummed by the no-trick-or-treating-without-kids rules of society, then this is good news for you.

The Booz Crawl lets you bounce around “trick-or-treating” through the neighborhood to try all the beer, ciders, meads, and whiskeys of the neighborhood. If you pick up Booz Crawl cards at the spots on the list, you can even win a $25 gift card individually to each location from getting three unique stamps at the breweries and being entered to win.

Participating breweries include (in alphabetical order) Ardent Craft Ales, Bingo Beer Co., Black Heath Meadery, Blue Bee Cider, Buskey Cider, Courthouse Creek Cider, Isley Brewing Company, Reservoir Distillery, Strangeways, Three Notch’d RVA Collab House, Vasen Brewing Company, and The Veil Brewing Co.

*PHOTO: Lickinghole Creek Craft Brewery*

It’s costume time on the farm! Lickinghole Creek Craft Brewery is hosting a Halloween Costume Party this Saturday complete with bonfires to bring fall’s best activities all together. There’s nothing like the smell of a fire pit or hanging out on a farm when it first gets chilly outside, and I couldn’t be happier this time of year.

If you’re down for the drive, head out to Goochland for one of my most favorite spots in the area. They’ll have live music rolling all evening with Mobius Strip, plus eats from the Firesides food truck, and probably the best part of all, always lots of dogs. I meet the cutest dogs when I’m out there, and if you haven’t seen their farm, it’s truly something special to find this close to the city. Lickinghole Creek is a gem, and this is the best season to spend some time with them.

Happy birthday, Isley! I just love this brewery, and I’m stoked to see them complete another trip around the sun.

Isley Brewing Co. is celebrating their 6th birthday this Saturday with tons of limited releases, live music, giveaways, games, and food trucks to accompany the Scott’s Addition Booz Crawl. They’ll be giving away VIP cards to the 6th and 66th guests at the brewery for *four free drinks per day!!* at Isley for the entire month of November. If that isn’t something to get stoked about, I don’t know what is.

Beer releases and returns throughout the week leading up to the event include: Cookies & Cream Porter, Irish Cream Porter, Fastidious Father Banana Peanut Butter Porter, Booze Mother Bourbon Barrel Aged Peanut Butter Porter, Stunt Dubbel Pumpkin Belgian Double, and their Mixed Berry Gose.

For eats, they’ll have The Return of the Mac food truck with gourmet macaroni and cheese, and The Lab Confectionery local bakery specializing in stroopwafels, Unicorn Cake, and freshly-baked goods. With live music, open mics, and pumpkin carving, there’s more than enough for everyone to have a blast throughout the day.

Releasing tonight, Väsen Brewing Company has partnered up with Blue Sky Fund to drop their collab beer: Wanderlust 10. This Wanderlust recipe will give 10 percent of proceeds back to the Blue Sky Fund in honor of the #HikeForKids campaign, and this malty, dark chocolate-flavored beer doesn’t disappoint.

You’ll catch flavors of vanilla, German beechwood, and smoked malt together with the dessert flavors and cocoa nibs, plus real vanilla beans and a hint of smoke from the beechwood malts. As the brewery says, this beer “will have you pining for a crisp fall hike followed by an evening spent around the campfire” — and they have the first part covered!

They’re hosting a group hike this Saturday and enjoying this beer together afterward at the post-hike party at the brewery.

This Friday at Three Notch’d RVA Collab House, head over for First Tap Friday, where the brewery is releasing their Throwing Back Blueberries Imperial Gose.

The beer is coming out along with Three Notch’d collab partners Throwing Back Sunday, an emo throwback cover band that’s also headlining the Nightmare on Emo Street Big Ass Halloween Party (another part of RVA Magazine’s HALLOWEEK!) at The Broadberry later Friday night.

It’s Halloween at Castleburg Brewery and Taproom, as well! They’re hosting their 4th annual Halloween Party this Saturday with Cashmere Jungle Lords.

Unlike a lot of costume contest parties, this one will have more than one winner. Castleburg’s giving away cash prizes to contestants in all three categories of Scariest, Best Overall, and Best Couples costumes. Along with prizes, the brewery is hosting tons of great beer along with surf rock playing throughout the night.

RVA ON TAP: Tommie The Dog Brews & 400-Year-Old Ingredients with Hardywood

Caley Sturgill | October 16, 2019

Topics: Ardent craft ales, beer, beer column, breweries, craft beer, Fine Creek Brewing Company, Hardywood Park Craft Brewery, Intermission Beer Company, Lickinghole Creek Craft Brewery, richmond beer, rva collab house, RVA On Tap, Stone Brewing-Richmond, the answer brewpub, The Veil Brewing Co., three notchd, Triple Crossing Beer

This week, we’ll celebrate a big award with The Answer Brewpub, in addition to a 400-year-old-ingredient recipe at Hardywood, Tommie The Dog brews with Three Notch’d RVA Collab House, and a release at Triple Crossing Beer that reminds me of a long-lost favorite song.

Before we dive into new releases and events this week, we’re sending a *big* congratulations to The Answer Brewpub for winning a James Beard Award! These awards are “the Oscars of food world” for those who are lucky enough to participate in them, and cover everything from chefs to restaurants, brewers, wine, and more in the industry — plus more, like books, journalism, and humanitarian achievements across others.

While it’s no secret to us in town that The Answer is something special, it’s well-deserved for them to see more recognition on a national scale. The James Beard Awards are the highest honor in the American dining world, and The Answer owner An Bui is now celebrating his second year being named in the Outstanding Wine, Spirits, or Beer Producer category.

We’re sending all the love and congratulations to our good friends this week for another year well-done. For our readers who are new to Richmond or the beer world here, The Answer is definitely one to put first on your list.

Earlier this week, the craft beer scene came together with the community once again — this time to remember Tommie The Dog, whose heartbreaking story touched the lives of people throughout the River City and beyond. Three Notch’d RVA Collab House brewed up a recipe to support Richmond Animal Care and Control (RACC), the shelter who Tommie spent his last days with.

If you’re not familiar with RACC, they are an exceptional shelter that takes in wildlife and local animals from around the greater Richmond area. These folks are regularly nursing sick animals back to health, taking in strays and surrendered pets, and making a major difference in the lives of our furry friends. They do a wonderful job, and as a local nonprofit, every cent counts toward saving more lives — so if you want to help out, head over here to donate, and don’t miss Tommie’s Beer at Three Notch’d RVA Collab House. They’ve got donations open along with stickers for sale that give 100 percent of their profits to the shelter.

It’s Drink Local Think Global Craft Beer Week! I know most of you are familiar with the water crisis in Flint, MI, and many more people around the world are in the same boat. All around the nation, craft breweries are coming together to help provide clean water to those in need. While 663 million people across the world don’t have access to clean water, 2,000 children are dying every day from diseases caused by the global crisis. For the entire week, craft brewers are teaming up with Drink Local Think Global to engage the craft beer industry to make a difference.

Hundreds will be participating from around the U.S., along with one of our very own here in town. Intermission Beer Company is donating a percentage of their profits all week to the cause, and overall, the week is set to provide an estimated 2,500 people with clean, sustainable sources of drinking water. While it’s a small drop in the greater bucket, brewers around the nation are doing their part right here to help folks in their own backyard.

We’ve been excited for this event for a while now, and it’s finally here. Hardywood Park Craft Brewery is bringing the world of beer together with science and history for 400 Years in the Making: An Homage to the Birth of American Brewing tonight at their Richmond location.

With Jamestown Rediscovery, Hardywood started a project to harvest wild yeast from Jamestown Island to create a new strain for beer. This 400-year-old ingredient was renewed to create Bartmann Ale, made in a traditional style with noble hops and “heaps of persimmons.” The event tonight will host the professors from VCU Engineering and Randolph-Macon College who made the beer possible, isolating the strain of yeast to create the brew. If you make it out, you’ll also get a taste of the brew for your own — so head over to buy your tickets and learn about their process of making a 400-year-old ingredient brand-new.

Another multi-release went down at The Veil Brewing Co. last night, and as usual, they all sound delicious.

Paradise Kooler Tastee (pictured above) is my favorite on the list, because these smoothie-style tastee brews are always unique. The Sour Ale was brewed with milk sugar, peaches, raspberries, and passionfruit to come in at a nice medium 5.5% ABV, and pours in this perfectly-October orange tone.

Cat Cat Boy Boy is on the other end of the spectrum in my favorite things, because this new 8.4% ABV Double IPA was double dry-hopped with Simcoe hops and chewy, raw oats. It was appropriately named after the artist who made its cans, who you can find on Instagram at @catboy_ to check out more of their work.

whiteferrari also made its way back to the taps in a return this week, and this Double IPA was “luxuriously” hopped with only the freshest Galaxy and Citra crops available. It’s a little higher than the first at 8.0% ABV, right in the middle range in true DIPA fashion.

Master Master Shredder Shredder is a Mosaic-forward IPA that was double-dry hopped. It’s also The Veil’s house IPA, and at 5.5% ABV, it’s the perfect easy drinker to name the house brew.

In more news from The Veil: if you loved the Oyster Roast event they threw last month, get ready for round 2. Head over to the brewery this Saturday for another oyster-packed day with raw and grilled oysters, plus oyster stew, with Ruby Salts and The Savory Grain. Dank Eats is also coming out to serve up sandwiches, and The Veil will be putting out a few of their vintage Imperial Stouts (and even a Barleywine!) for the occasion.

Over the weekend, Fine Creek Brewing Company’s Sunday Beer Feature blessed us with this Barrel Aged Wild Ale. The 4.7% ABV collaboration with Reason Beer is lower in alcohol on the craft beer scale, and it’s a great one for drinkers of all types to try. You’ll catch a subtle, but noticeable, character of raspberries through the brew from the barrels it was brewed in previously hosting the fruit. With bright and tart flavors, this brew aged for 11 months to create Wild Ale from ripe red berries, dried apricot, and tastes of berry notes with lemon and a mild earthiness.

Calling all cyclists! One of the favorite events of the year is here with Stone Brewing Richmond for their Bikes and Beers ride this Saturday. Hosted by Bikes & Beers and Bike Walk RVA alongside the brewery, the 15- and 30-mile rides will leave from Stone Brewing and travel throughout the region of the River City.

You can register for the event here, which gives each rider (regardless of 15-mile or 30-mile choices) two free beer tickets for pints, plus a free raffle ticket to enter for several brand new bikes and other goodies, from cycling gear to gift certificates for your favorite food around town. On top of the ride, the event will host live music and food trucks, along with outdoor games to keep the fun rolling through the day. For more info and amping up the ride, you can check out their video here ahead of the event.

Tomorrow night at Ardent Craft Ales, the brewery’s Imperial Milk Stout is making its way to the taps in all the roasty, chocolatey goodness of a classic stout.

Ardent’s recipe was brewed with milk chocolate malt from Murphy & Rude Malting Co., and even came with local ingredients from the folks in Charlottesville. This stout is bold and rich, with residual sweetness from lactose additions to complement the heavier chocolate flavors, and all balanced out with a roasted base. According to Ardent, “this big, dark stout is silky smooth, with none of the boozy burn you might expect from a 10 percent stout.”

This Saturday, the fine folks of Lickinghole Creek Craft Brewery are joining forces with the Virginia Breast Cancer Foundation to donate sales toward the cause in their fight against breast cancer.

On tap for the event is a classic October-themed brew, Something Spooky, and a new Carrot Cake Imperial Amber Ale that will be both on tap and to-go through the weekend. On top of your beer sales going back to the organization, you’ll also be able to swing by the Virginia Breast Cancer Foundation’s booth at the brewery to donate more directly — and find out more about how you can make a difference in the fight.

I can only hope this delicious beer was named after the song off this long-beloved album of mine (Iron & Wine’s “Cinder and Smoke”). Triple Crossing Beer’s Cinder is a smoked lager, which finally made its return to the brewery “as the season agrees to change for Lager Day.” Agreed there: it took way too long for fall to be in full swing this year.

Cinder is a lager brewed with German Smoked malt, which was fermented with “the most classic” of lager strains, and as cleanly as possible according to its brewers. With its flavors of savory smoke-like campfire tones, plus a coffee-spiced malty body, I can definitely say the tastes of this beer are reminding me perfectly of this song (have a listen if you haven’t before!) — and it couldn’t be better for these chilly fall days. It’s the best time of the year, y’all! At last!

RVA ON TAP: Jägerbeers & Big Lebowski Brews

Caley Sturgill | October 9, 2019

Topics: beer, beer column, Center of the Universe, craft beer, final gravity brewing co, Hardywood, RVA On Tap, Stone Brewing-Richmond, strangeways, The Veil Brewing Co., Triple Crossing Beer, Vasen Brewing Company

This week, we’re celebrating the 8th birthday of Hardywood along with some very special releases in town — like Stone Brewing Richmond’s “JägerBastard” and The Big Lebowski-insired El Duderino at Center of the Universe.

Happy Birthday, Hardywood! Our long-time Richmond loves are celebrating their 8th anniversary this Saturday, and the Totally Boss Anniversary Bash is bringing the 80s back to the River City with their all-day party for the occasion.

For celebratory beer, they’ll be releasing their 8th Anniversary Blend as an eight-barrel mash-up, which brings together a “totally tubular” combination of flavors like sweet cherries, dates, candied apples, and a subtle oak aura. In its finish, the new brew has notes of caramel, leather, and chocolate, leaving a lingering silky-smooth taste. Another special thing to note: in its combination of eight barrels, this beer was aged for a total of 58 months, so it’s bringing out flavors originally from 2015. Can you remember what your favorite things were in 2015? I can, and I can tell you that caramel and apples were definitely on that list.

In entertainment, Hardywood’s hosting DawnStar Games for retro video games, 80s-themed photo booths for the stylin’ and the profilin’, guest taps from breweries all around town, costume contest prizes, retro board games, Virtual Reality experiences with Richmond VR, and of course, live music! The Vertigos, Gambles Hill Gang, and 64 Crayons Band are all coming out to play through the day. So if you’re looking for a new (old) brew or just a reason to get dressed up, Hardywood’s got you covered.

Can we say yum? Or, maybe — for those of you who have had a little too much Jägermeister fun in the past — you’d rather say “no, thanks.” But in this beer column we love licorice, and we’re stoked for the new Stone Brewing release.

The classic Arrogant Bastard Ale is here in a new Jägermeister variation, and like Stone says, these two names both elicit adoration “by a worthy few.” These unapologetic drinks are either a hard yes or a hard no for most of us, and I’m glad to say I’m on the yes side of that equation.

Before what I’m now referring to as JägerBastard, the closest thing we could find in Richmond to a Jäger-infused drink that didn’t feel so liquor-ey is what I call YerbaJäger at Cobra Cabana. Liquor is, across the board, one of my least favorite things, but I can’t deny my love for that dark licorice taste. YerbaJäger is one of my fav drinks at CC, where they take their authentic imported Yerba Mate and mix it with Jäger (and it’s *surprisingly* good).

Now that the JägerBastard is here, I’ve got something new to try. This recipe from Stone Brewing was brewed and imported from their Berlin location, and according to the brewers, it’s perfect for sipping on fall evenings and pairing with a fine meal — or giving as a gift to any “true appreciator of liquid arrogance and independence.”

It definitely takes some arrogance to get this one down the hatch. Godspeed, y’all.

It’s that glorious time of year again when The Big Lebowski somehow makes its way into every facet of Richmond culture, and I’m here for it.

The Dude returns! El Duderino is heading back to Center of the Universe, and this White Russian-inspired Stout is every bit as delicious as the traditional mixed drink. This brew was pulled together from eight different malts, along with vanilla beans to bring out the realest flavors of chocolate and espresso with a tan, creamy, and pillowy head.

El Duderino dropped last year shortly before the Carytown Big Lebowski bar crawl, where I delightfully got to witness a crowd of people walking the streets in their bathrobes and pouring into New York Deli to clear them out of all the El Duderino they could drink. Thankfully, I got a taste of my own just in time — and I can definitely recommend it highly.

It’s lager time! Lager Day is coming to Triple Crossing Beer this Saturday from 12-8pm, full of recipes both old and new. At their spot in Fulton, Triple Crossing is serving up the lager love with brews like Tiny Pils, Pathway Pils, Hiltop, Festbier (in perfect timing for this month!), Czech Dark, and Cinder Rauchbier.

If you remember from last week, Czech Dark just recently dropped in all its late-fall flavored glory, with a toasted, dry, roast-forward finish and hints of red tones to round off this extra-dark brew. It’ll be up on the taps for Lager Day, and all lagers throughout the day will be served in the brewery’s exclusive German glassware that you’ll get to take home with you afterward. On the eats side of things, they’ll have Postbellum’s soft pretzels served with beer mustard and pimento cheese, along with their pizza kitchen menu.

Pour and Pasties is back at Strangeways Brewing, and this one’s always a crowd favorite. Head out to the Dabney Rd location this Friday evening for brewery burlesque and all the beautiful entertainment you can take, with a full evening of performances and a great cast.

Performers this time around will include Venessa Chevelle, Nyx Nebulae, Bert Shaffer, Scarlet Starlet, Murphy Lawless, Sally Stardust, and their host Ego Von Hubris. The event is thrown by Strangeways in collaboration with Burlesque Right Meow, which hosts shows all around town with an especially awesome effort for inclusivity. Their feminist-forward principles bring in body types of all identities, shapes, and sizes, and they’re big on celebrating the art of burlesque for everyone to enjoy.

Last night at The Veil Brewing Co., another multi-release went down with four new brews for the people of Richmond.

whitebugatti, pictured above, is a Triple IPA hopped “luxuriously” with Citra and Galaxy hops, brewed with only the freshest available. It hits in at 11% in ABV and 100% in my dreams, and I can only hope I make it to the brewery in time to get a glass of this delicious brew.

The Veil also dropped Mean Everything, a brand-new brew that came together with Citra, Mosaic, Simcoe, and Ekuanot hops in addition to a lot of oats to bring the earthy, fruity flavors all together in a 6% ABV beer. Next came Special Combo #5, and if you’re remembering back to the end of the 90s (and the tunes of my childhood) to the release of “Mambo #5,” you’re not alone. This Double IPA comes in at 9% ABV for a high-but-not-too-high-drink, at least in my book. Push me up to 10% and I need to stop at one brew, so for Special Combo #5, we’ll say cheers to two.

The last release of the night brought Tefnut, an 11% ABV cosmic Imperial Gose that was made as a collaboration with Omnipollo to “reimagine what a fruit beer can be” with new processes and fruit volumes, and plenty of ripe, juicy mango character.

If you haven’t heard the news yet, there’s another opening scheduled for The Veil with another Scott’s Addition addition: a new food hall! They’ll have more than 18 vendors all in one awesome place, with a massive rooftop bar and 25,000 square feet to pack it with all of Richmond’s best — including beer by The Veil, because it wouldn’t truly be a Scott’s Addition collab without them.

Coming up this Friday, Final Gravity Brewing Co. is releasing two new beers inspired by both coasts. The East & West Coast Double Beer Release party goes down all day Friday, with Luminosity and California Dreamin’ both fresh to the taps.

Luminosity is a New England Double IPA (my favorite!) that brings together Multihead, Belma, Cashmere, and Vic Secret hops for a tropical blend that can “brighten your glass like the glow of early morning sun shining through a dewy haze.” With notes of peach, melon, and apricot to top it all off, this one’s right up my alley.

California Dreamin’ is coming back to us in a return; this golden beauty was a crowd favorite that was so loved they decided to bring it back. The 7% ABV beer was made with a combination of Columbus, Simcoe, and Centennial hops to bring out a clean, citrusy flavor with a subtle bite.

A fresh Double IPA is here at Väsen Brewing Company, and like the other DIPAs out this week, it’s a high priority. This dank, fruity brew came out over the weekend at Väsen, and it was appropriately-named Mandarin Galaxy.

The recipe is bold with juicy fruit flavors, brewed with Citra Cyro, Mosaic, Mandarina Bavaria, and Australian Galaxy hops. It’s new in cans and on tap, and it brings Väsen into a bold new universe of hoppy citrus flavors.

RVA ON TAP: Diablo Forever & The Return of Scream Forest

Caley Sturgill | September 4, 2019

Topics: Ardent craft ales, beer, beer column, booze clues, booze clues podcast, clown battle royale, craft beer, diablo forever, final gravity brewing co, fine creek brewing, Halloween, Intermission Beer Company, Kindred Spirit Brewing, mekong, podcast, quy forever, quy pham, RVA On Tap, scream forest, Stone Brewing-Richmond, the answer brewpub, The Veil Brewing Co., Three Notch’d RVA Collab House

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’ve got an early announcement for a very special fundraiser to the people of Richmond, plus the return of Scream Forest Blood Orange IPA and more to get your Halloween juices flowing.

This summer, our friends at The Answer Brewpub and across the Richmond community lost a beloved member of The Answer’s family, and a beloved friend to folks all around the city. Quy Pham, a longtime bartender at our favorite brewpub and close friend of the owner An Bui, is memorialized forever now on the building The Answer calls home, in a mural along its main wall.

“Diablo Forever” is the phrase of the summer, and one that will stay endlessly in the minds and hearts of all those Quy touched in his life. Last month saw the release of Quy Forever by The Veil Brewing Co. in his honor, and it was brewed to taste sweet, like all our memories of Quy are.

Coming up on September 14, The Answer Brewpub and Mekong are hosting a celebration of Quy’s life and a fundraising event to benefit his family. They’ll have a special beer and glassware auction for fundraising, with bottles, glassware, and other memorabilia donated by the friends and community of Quy and The Answer. If you’re unable to make it out to the event, you can still do your part and donate to his family’s GoFundMe page, which lists an excellent and heartfelt tribute to the kind of guy Quy was with the folks he loved:

“Quy’s ability to at the same time be the most humble caring human and the most sarcastic outgoing comedian is unparalleled. If you have never seen the TV show Cheers, go watch it right now. If you have, you know that you could easily insert Quy as a main character.

“His innate ability to understand people and make them feel relaxed and at home embodied the best of the RVA craft beer & food community. The truth is, he represented the best of what everyone should aspire to be… an amazing friend to everyone. As soon as you sat down at the bar at Mekong you felt like you were at home. If you passed him walking through The Answer with that smile, it was infectious. Quy was always laughing, smiling and giving the best hugs. He was an amazing father & husband and inspired others to be the same. He was always a source for motivation for whatever you wanted to accomplish. Quy has and will continue to impact countless lives.”

After the tragedy of his loss, friends of Quy around town have come together to help his family during hard times. If you’re able to make it out to the fundraising event, your support would be greatly appreciated by The Answer and its community.

Now that fall is nearing, the local breweries around town are gearing up for all the events and releases it brings. With Halloween just around the corner, Three Notch’d RVA Collab House has partnered up with Creepy Hollow Scream Park again to drop Scream Forest this Friday, a Blood Orange IPA that made waves last year for its awesome flavors… and an awesome photo shoot to accompany it.

Creepy Hollow Scream Park is out in Glen Allen, and it’s filled with spooky scenery to keep the experience going at every turn with realistic illustrations and scary surprises. It’s Richmond’s favorite Halloween destination, and it’s made even better by the blood orange flavors bursting in Scream Forest. This IPA was dry-hopped with Mosaic hops to give the blood orange a nice base, added right before they kegged it to keep the tastes fresh — and it’s “bloody delicious,” according to those who have had the pleasure of drinking this spooky brew.

Join Three Notch’d at their Scott’s Addition spot this Friday for the release, and get your spooky gears turning… we’re only a few short weeks away now from cold nights and the thrills of the season.

Happy birthday, Intermission Beer Company! The Glen Allen brewery is celebrating its second birthday this Friday, and we couldn’t be more excited to congratulate them on two trips around the sun together.

For the occasion, they’ll have two new beers on tap: Levy-goz-ah, a Cranberry-Lime Gose coming out Friday, and Ghost Light Lager on Saturday. With a new brew for each evening, Intermission will be keeping the party going throughout the weekend with some awesome entertainment as well.

On Friday, you’ll catch Firesides Food Truck along with the Richmond Astronomical Society for an awesome show, and dessert with Lil’ Stuff Cookies, which has some delicious galaxy-looking batter that fits the occasion. Saturday night, Haulin’ Balls RVA is coming out with music by Spenser Morgan to jam through the evening and celebrate the 2-year anniversary right.

Our friends at The Veil Brewing Co. are at it again, with another multi-release that just went down last night.

Hornswoggler made its way back last night, and this one’s on the opposite end of the flavor spectrum. The Chocolate Milk Stout is on the heavier side, with a huge percentage of fresh chocolate and caramel malts to complement its milk sugar and actual chocolate additions. It’s a little heavier at 7% ABV, and it comes with a surprise: in a true Willy Wonka-inspired candy fashion, this beer will be coming out with 10x Golden Tokens hidden underneath the 4-pack holders that will win you a free Hornswoggler glass if you find one. The glasses aren’t ever going to be for sale, so if you’ve really got your heart set on this limited-edition swag from The Veil, you’ll want to grab a 4-pack ($18.00/pack) while you can!

Summer Sauce Tastee came out just in time for the end of summer, and this smoothie-style Sour Ale was brewed with oats, milk sugar, and tons of awesome fruits to bring out the warm-weather season’s best. You’ll taste a crazy amount of apricot, guava, and passionfruit, according to the brewers, and this 5.5% ABV brew is perfect for an early evening or the last days by the river of the year.

Now that we’re past Labor Day, I think all of us can describe the last few days with the name of The Veil’s next brew: Sick Weekend. And we mean that in the fun style (though I’m sure after your first two nights of celebrating the holiday, you probably got some of the hungover style, too). This brand-new IPA just made its debut last night, brewed with raw and malted wheat and malted oats, then over-saturated with fresh Galaxy, BRU-1, Motueka, and El Dorado hops, hitting in at 6.5% ABV.

Merciless was the fourth release of the night, another fresh recipe from The Veil with some of my most favorite flavors. This Double IPA was brewed with raw wheat, malted wheat, oats, and “piles” of fresh Citra, Galaxy, Simcoe, and Vic Secret hops — plus some extra Citra and Simcoe LP for an extra boost of hop saturation and flavor without the bitterness. Like most Double IPAs, its higher in ABV at 8%, and it’s smooth straight out of the tap.

Check back with us next week for more of The Veil’s delicious releases, and hopefully (fingers crossed) another week of several dropping all at once.

It must be the week of multi-releases, because we’ve got an awesome one coming from Final Gravity Brewing Co. too.

This Friday, Final Gravity’s returning a few fan favorites and bringing out something brand-new. If you’re part of the Final Gravity fan club like we are, you’re gonna be really pumped on a few of these coming back: like Morning Glory New England DIPA, made with Cashmere and Azacca hops.

Also this week is the return of Satellite of Love Berliner Weisse with mango, lime, tangerine, and pineapple-passionfruit flavors — plus the new California Dreamin’ West Coast IPA that blasts flavor with bold hop bitterness, and just a hint of pine for a clean, easy drinkability.

DaddyG PopUp is also heading out to the brewery for the release, and you’ll only be able to get Satellite of Love to drink on site, so make sure to swing by and get a few favorite tastes while they’re here!

Over the weekend at Fine Creek Brewing, Vitalism came out for their Friday Beer Feature. This 7% ABV Hazy IPA brings out a sweet aroma of bright tropical fruit from its Kohatu and Mosaic hop combinations, and notes of papaya and pineapple from its fresh-cut fruit.

It was also brewed with earlier additions of Idaho 7 and German Amarillo hops, so you’ll catch even more fruity tropical tastes like blackberry tea, citrus zest, and mild bits of floral in this beer. Fine Creek sits on a gorgeous farm outside of town in Powhatan, so if you haven’t made it out yet, this beer is a great reason to go enjoy the outdoors on the last of our warm days before fall makes its way in.

Labor Day Weekend brought another great new release with Ardent’s Mixed Berry Gose.

This is Ardent’s most-fruited gose ever, and at a low 4.4% ABV, it’s great for any time of the week — so if you’re still reminiscing of easy nights and fun over the weekend, this is a great one to sip on during the week to ease up those back-to-work blues.

Mixed Berry Gose is packed with raspberry, blackberry, boysenberry, and black currant to pour with a distinct purple color and a sweet, jammy flavor that balances out the tart acidity of the gose style. It’s full of flavor while staying on the refreshing side, and it’s one you won’t want to miss.

Out at Stone Brewing Richmond, a national release got an early debut just for the beer-lovers of Richmond to taste first.

Stone Buenaveza Lime & Sea Salt Lager just came out at the East End brewery, and it was inspired by the area Stone originally called home: Southern California, just minutes from the border. According to Stone, many of their flavors have been influenced and enriched by our Southern neighbors, and this Buenaveza was inspired by one in particular. Stone Xocoveza, an imperial stout released back in 2014, brought all of the rich and complex flavors of Mexican hot chocolate into a beer.

This Stone style is back again now with Buenaveza that follows that same take on a classic lager, and you can get it now in Richmond — which you’ll want to do soon, because it won’t be back in distribution until next year, when it’ll come out on a national scale.

Our favorite local beer podcast is out with a new episode again, and it’s as great as ever. Booze Clues just released a new episode and hosted another live recording, and you can catch the latest episode here: called Clown Battle Royale.

Booze Clues takes national headlines of all things drunkenly-inspired from around the globe, with the world’s most “spirited” headlines… which are always hilarious, and often include the nation’s mysterious residents like Florida Man, who is somehow always getting into the worst shenanigans. Make sure to check out their latest comedy episode and subscribe, both to make fun of the world’s drunks and to feel a little better about your own Saturday night drunken shames. We all know we’ve had them.

A new beer is on tap now at Kindred Spirit Brewing, and it’s “dangerously drinkable” at 9.3% ABV (lord help me, because these are always the first to get me). Imperial Red is full of malty goodness, with a resiny-hop finish to keep the flavor as high as the alcohol percentage.

It’s been described by some drinkers as “The best Red I have ever had,” with its smooth, easy flavor that makes the high ABV surprising. It was out back in the spring of last year, and this new brew of the old variation is just as delicious as ever.