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Eat Local! The RVA Mag Guide to Supporting Restaurants During COVID-19

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Topics: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The current situation may be tough on local business, but many restaurants in Richmond are opening up options for delivery and pickup orders to help get past the worst weeks of this pandemic. Here’s how you can help, while scoring delicious eats in the process!

While people are purchasing mass quantities of toilet paper, baby wipes, and frozen chicken, it can be tempting to lock yourself in your house and make meals with what you already have. But when you’re craving your favorite local dishes, restaurants in Richmond have a safe way to bring them to you: with pick-up and delivery, it’s still possible to enjoy the city’s best dining without the worry. Now more than ever, it’s time to support our local businesses however we can. 

We’ve gathered a list of Richmond restaurants that are open for business with new takeout and delivery options during the COVID-19 pandemic. Listings will be updated as more information becomes available. In addition to using these safe avenues to support local business, many locals are also purchasing gift cards to help restaurants through the closures. It’s a great way to show your support now — and still be able to go out to eat when life calms down. Many included have shortened their operating hours, so be sure to order within their updated time frames for pick-up and delivery. 

Check out your favorites here, and if you’re a local restaurant owner, reach out to us at [email protected] to have your spot added below. 

Last Updated 11 AM Tuesday, May 5. No longer being actively updated as of 6/1.

DELIVERY & CARRYOUT OPTIONS AVAILABLE
These establishments — listed in alphabetical order for easy searching — are continuing with, or even adding, carryout and delivery options. Specific details listed with each business.

8 1/2
Church Hill location open (one customer permitted inside at a time). delivery through Quickness. Fan location closed indefinitely.

821 Cafe
To-go orders and delivery available. Open Wednesday- Friday 10am-5pm, Saturday-Sunday 9am-2pm. Menus for ordering options available here.

Ardent Craft Ales 
Curbside pickup and delivery available. 

Assante’s Pizza
Open regular hours (11am-3am) for takeout and delivery.

Barcode
Open regular hours. Takeout available, delivery through Grubhub.

Barrel Thief Wine Shop 
Pickup and delivery both available. 

Beauvine
Everyday 11am – 1am Takeout, Curbside, Delivery. Offering bottle beer, wine, and more. Call 804 -592-5592 to order.

Belmont Pizza 
Pickup and delivery both available. 

Big Herm’s Kitchen
Open Mon-Fri 11am-6pm for takeout and delivery. Order by phone or through Chop Chop, QuicknessRVA, Uber Eats, Grubhub, and EatStreet. Catering orders available. People wishing to support the restaurant can also purchase gift certificates and merch including hoodies, skullcaps, and pajama day shirts.

Bingo Beer Co
Pickup and delivery both available. 12-8pm daily, offering three delivery zones (check them out here) within 12 miles of their location in Scott’s Addition. Order on their website or directly through the link here.

Bryant’s Cider
Open for takeout Fridays 6-8pm, and Saturday-Sunday 3-5pm. Curbside pickup available. Delivery available through website beginning April 1.

Burger Bach Carytown
Open Sunday-Thursday 12-8pm, Friday-Saturday 12-10pm. Delivery from the restaurant directly.

Burger Bach Midlothan, Short Pump, Charlottesville, Durham
12-8pm every day. Curbside carryout, online ordering, and delivery. DoorDash, Grubhub, and Uber Eats ordering available.

Buskey Cider 
Open Monday-Friday 3pm-7pm and Saturday-Sunday 12pm-7pm for to-go pickup and free delivery within 15 miles of cidery.

Buz & Ned’s 
Open 11:30am-2:30pm and again 4:30-8pm. Curbside pickup available at West Broad location, pickup from express window at Boulevard location. Delivery available from Grubhub and Postmates.

Cafe Zata
Takeout available, delivery options thru UberEats and Eat Street.

The Camel
Taking orders over the phone for takeout or curbside pickup. Delivery through GrubHub, UberEats, DoorDash and EatStreet. Full menu, growler fill ups, and packaged beer to-go available. New hours are from 3 – 10pm.

Capitol Waffle Shop
Open for takeout and delivery, Monday & Tuesday 9am-2pm, Wednesday through Sunday 9am-8pm.

Carytown Burgers & Fries
Open for takeout and delivery, including beer, at Carytown and Lakeside locations. Order through website.

Casa Del Barco 
Reopening downtown location Friday, March 27 for takeout and delivery. Open 12pm-9pm.

Casa Grande
Locations in Short Pump, on West Broad St near Parham Rd, and on Brook Rd near Virginia Center Commons, are currently open for takeout and delivery from 11am-10pm Mon-Thurs, 11am-11pm Fri-Sat, and 11am-9:30pm Sunday. Takeout orders can be placed through their website. Delivery available through DoorDash.

Casa Italiana
Open daily 11am-8pm for curbside pickup and delivery.

Cobra Cabana 
Pickup and delivery both available. 

Conch Republic Rocketts
Open for takeout from 11:30am-8:30pm, and for delivery from 11:30am-7:30pm. Employee delivery is available if you call the restaurant directly at (804)226-6242, or you can order through Uber Eats.

The Daily 
Open for carryout and delivery. Offering delivery through ChopChopRVA, from both Short Pump and Carytown locations. Hours generally 12-8pm but check Facebook for updates.

Diamond Billiards
Offering curbside delivery of our full menu Tuesday-Saturday from 11:00am-7:00pm. (804) 794-8787

En Su Boca
Open every day noon-midnight for takeout and delivery. Curbside pickup available. Offering bottle beer, wine, and House margarita mix. Call (804)359-0768 to order.

Garnett’s Cafe 
Takeout and delivery only. Order online at website.

The Grapevine
Open regular hours. Takeout and delivery available.

Growlers To Go 
Boulevard location open afternoons, Thursday through Sunday. Short Pump location open afternoons, Tuesday through Sunday. Limited taps available. Offering curbside pickup. Delivery available 3-8pm every day; order through website.

GWARBar
Open for takeout and delivery 11am-10pm. Beer and wine available for pickup.

Helen’s 
Open for takeout and delivery Tuesday-Saturday 5-9pm. Limited menu available, updated weekly. Call (804)358-4370 to order.

Home Sweet Home
Pickup and delivery both available. Call 804-355-9000 to order pickup, and delivery orders can be placed through Uber Eats, GrubHub, DoorDash, and Chop Chop RVA.

Home Team Grill
Fan location: Takeout and delivery available through DoorDash and Grubhub. 12-7pm daily hours.
Twin Hickory location: Takeout with Curbside and delivery through Doordash. 11:30am-8pm daily hours.

India K’Raja
Takeout and delivery available.

Isley Brewing Company 
To-go orders, delivery within 10 miles of brewery. 

Izzy’s Kitchen
Open for pickup from 11am-3pm and 5-7:30pm. Curbside pickup available. Delivery available through Chop Chop RVA.

Julep’s New Southern Cuisine
Opening for takeout and delivery with updated menu starting Tuesday, March 24. Hours will be 11am-5pm Monday-Saturday. Delivery available within 10 mile radius.

La Bamba Mexican Restaurant
To-go orders available including beer. Use parking lot and call to notify staff of your arrival. Delivery available through EatStreet.

Latitude Seafood Co.
Both locations open for carryout and delivery. Stony Point location open from 12-8pm, Westchester Commons from 4-8pm. Delivery available directly or through ChowNow, Grubhub, and Doordash.

Legend Brewing Co.
Open 12-8pm daily with to-go craft beer and food specials. Curbside pickup available, free delivery to Manchester and Forest Hill areas. Menu on website; call (804)232-3446 to order.

Lickinghole Creek Craft Brewery 
Open Monday-Friday 2-7pm, Saturday-Sunday 12-7pm. Drive-thru curbside pickup, delivery, and shipping throughout Virginia and some other states (check website for info on shipping out of state).

The Local Eatery And Pub
Open for curbside pickup and delivery 12-7pm seven days a week. Limited menu viewable on facebook page. Call (804)358-1862 to place an order.

Luther Burger
Open for takeout and delivery. Curbside pickup available. Hours and menu subject to change, check Facebook for current info.

Maldini’s
Open regular hours; 11am-10pm Sunday-Thursday, 11am-11pm Friday-Saturday. Curbside takeout, family-style dining options available as well as regular menu. Delivery in-house or through Uber Eats, Doordash, and Slice.

Mama J’s Kitchen
Carryout and delivery available; call or order through website in advance for carryout. Delivery available through Doordash and Postmates.

McCormack’s Whisky Grill
Open daily from 11:30am-9pm for takeout, curbside pickup, and delivery. Limited menu — check Facebook for available options.

Mellow Mushroom 
All local locations open 11am-8pm for takeout and curbside pickup. Delivery orders available online only.

Mojo’s 
Pickup and delivery both available. Employee support fund at GoFundMe.

Nama
Open for carryout and delivery Tuesday-Sunday 4-9pm. Two deals available that donate 15 percent of proceeds to Richmond Animal League.

Piccola Italy
Takeout available strictly from takeout window on Harrison St. side of building. Delivery continues with usual hours and ordering process. Call 804-355-3111 to place all orders until further notice.

PikNik 
Open 3-9pm daily for takeout and delivery. To order, call (804)729-4693.

Pizza Express Westend
Open for curbside pickup and no-contact delivery, Sunday-Thursday 10:30am-10pm, Friday-Saturday 10:30am-11pm.

Postbellum
Open 4pm-9pm Wednesday-Sunday for takeout. Curbside service available. Limited menu available for delivery through Uber Eats and Doordash.

Rappahannock RVA 
Open 12-8pm daily for takeout and delivery. Call (804)545-0565 or order online through Grubhub.

Root Stock Provisions
Open for takeout Thursday-Sunday 8am-2pm. Delivery available through Uber Eats.

Roots Natural Kitchen
Open normal hours, for takeout only. Delivery available through third party delivery apps (Uber Eats, Doordash, Postmates).

SB’s Lakeside Love Shack
Delivery and takeout available.

Sedona Taphouse
Curbside pickup and delivery available. Bottled and canned beer, and wine served at 50% off to residents and businesses within a 5-mile radius of Glen Allen and Midlothian locations. $5 delivery fee. Family Meal Deal with two flat iron steaks, with two sides each and a bottle of wine for under $40. Monday-Thursday and Sunday 11am-8:30pm, Friday and Saturday 11am-10pm.

Soul Taco
Both locations, Jackson Ward and Shockoe Slip, open for takeout. Orders can be placed through their website, or by calling in. Delivery available through Quickness, DoorDash, Uber Eats, Postmates, and Grubhub. Cocktails and meal kits available; check their Instagram or Facebook for current info on types of kits and times available.

Station 2
Open 11am-midnight for takeout and delivery. Parking lot pickup available, delivery available through Uber Eats.

Sticky Rice
Open daily for takeout and delivery 11am-9pm. Curbside pickup available. Delivery available through Quickness.

Strangeways Brewing 
To-go beer orders only. Open 2-7 Monday through Friday, 12-7 Saturday, 2-6 Sunday. Curbside pickup available at both Dabney Rd and Scott’s Addition locations. Dabney Rd location also doing delivery Monday-Saturday. Order before 5pm for deliveries between 5 and 7pm that evening.

Sugar Shack Donuts 
Lombardy St and Parham Rd locations open for takeout and delivery 7am-2pm. Delivery via Grubhub and Uber Eats.

Switch
Wine, beer, and merch only. Open Tuesday-Sunday 1-9pm for takeout. Delivery from 4-9pm.

TGI Fridays
Five local locations accepting orders for takeout and delivery. Hours and ordering info through website.

Toast
Carryout and delivery available. Curbside pickup available by request. Delivery handled through Uber Eats and Grubhub.

Triple Crossing Beer 
Offering to-go and delivery options for beers. 

Union Market 
Dining room and bar temporarily closed, but full menu available to-go. Can be ordered online from UberEats (delivery fees have been waived for independent restaurants), or call in for pick up or for delivery through Quickness RVA. If you’re in the delivery zone for Quickness RVA, they can also deliver items from the market, including essentials, snacks, beer and wine. The market side of the business will remain open for shopping needs. 

Upper Shirley Vineyards
This Charles City-based winery is offering delivery to Richmond Tuesday through Friday, and curbside pickup at the winery from 12-3pm. To order, email [email protected] For directions, check their website.

The Veil 
Open for takeout 1-7pm Monday-Friday and 12-6pm Saturday-Sunday. Delivery available ($40 minimum) by emailing [email protected] Orders placed by 12 noon will receive same day delivery by 6pm; orders after 12 noon will be delivered the next day.

Weezie’s Kitchen
Open for takeout and delivery. Brunch menu available daily, all day. Hours are 12am-10pm daily. Delivery available through Grubhub, Uber Eats, and Doordash.

CARRY-OUT RESTAURANTS
These places are operating mainly on a takeaway basis, some with limited hours and/or menus. If you are making a to-go order, check on order-ahead options — they’re a good time-saver when available. This list is long, so again, they’re in alphabetical order for easy scrollability.

Alewife 
To-go only. 

The Answer Brewpub 
12-5pm Tuesday, Thursday, Sunday. A list of items available for purchase is available on The Answer’s Instagram. 

Baked RVA
This food truck is on the corner of 10th and Leigh streets in front of Barnes & Noble Monday through Friday from 7am-11pm, offering takeout pastries and baked goods.

Barrio Taqueria & Tequila
Limited menu with pick-up only via online ordering. Delivery coming soon. They were closed all last week, so check Facebook for updates on whether they’ve reopened.

Belmont Butchery 
Pickup available. Limit 3 customers inside butchery at a time.

Black Hand Coffee Company 
Open for takeout. Brookland Park location from 7am-1pm, Patterson Ave location 8am-2pm. Offering mobile order pick-up on the Cloosiv app. The instructions for this are on their Instagram: “Simply download the Cloosiv app, enter your info, allow your location to be shared with the app and you’re good to go.” 

Blue Bee Cider 
Curbside pickup available. 

Brenner Pass 
Curbside pickup available. 

Can Can Brasserie 
To-go only options available. 

Center of the Universe Brewing
To-go sales only with adjusted taproom hours. Curbside pickup available, park alongside the front curb and proceed to the front door. Patrons will stay outside, and COTU team will deliver orders to the front. All tips received will benefit the front staff during closures. 10% off all case purchases and a buy $50 worth of COTU gift cards and get $10 free promotion. Growlers can be filled (only with the purchase of a new growler). Kegs are available, ordering via email at [email protected] for availability and pricing. Gift cards are available here.

Chez Foushee
Offering curbside pickup between 4 and 6 pm Thursday, Friday, and Saturday evenings. Preparing a set amount of food nightly; order by midnight the night before to avoid sellouts.

Chiocca’s
Open for takeout 12-8pm daily.

Commercial Taphouse
Open for takeout orders Friday through Sunday, and on Cinco De Mayo. Orders can be placed by phone beginning at 2pm and picked up at the restaurant between 5 and 8pm. See their Instagram for specific daily details.

Curbside Cafe
Full menu available for takeout 11am-10pm.

Diamond Billiards
Full menu available for curbside pickup Tuesday-Saturday 11am-7pm.

Dot’s Back Inn 
Open for takeout 11am-8pm daily. Limited menu available for curbside pickup.

Dutch and Company 
To-go orders available at website. Back door dogs available every Saturday.

Early Bird Biscuit Co
Takeout available at both locations.

Fallout
Open for takeout with curbside pickup, 6pm-midnight daily. No membership required. Call (804)343-3688 to order.

Final Gravity Brewing Co. 
To-go options available. 

Fine Creek Brewing Company 
To-go beers available for pickup. 

Galaxy Diner
Open for takeout 12-8pm. Working on setting up delivery — check back!

Garden Grove Brewing & Urban Winery 
Curbside pickup available. 

Gelati Celesti
Takeout is available with limited flavors posted on their website. Call order hotline at (804)200-0600 from 11am-8pm to place orders.

Hardywood 
Offering to-go orders of beers 2-7pm Tuesday through Friday, and 11am-4pm Saturday and Sunday. Place orders here.

Intermission Beer Company 
Curbside pickup available. 

Jack Brown’s Beer & Burger Bar 
Open 11am-10pm for takeout and delivery only. Curbside pickup available. Order through website.

Joe’s Inn 
Takeout available for curbside pickup only. Call (804)355-2282 to order.

Laura Lee’s 
Open for takeout 12-8pm. Order online through website.

New York Deli 
Open 11am-7pm for takeout. Offering online ordering through the Toast Takeout app, or call 804-358-DELI. For extra support, check out the “New York Deli employee relief fund” on GoFundMe with 100% going directly to the staff, set up by Trent Hazelwood.

North End Juice Co
Open for carryout only. Food industry folks who’ve lost income are offered a 20 percent discount and a free wellness shot.

O’Tooles 
Takeout only at both locations, Forest Hill and Midlothian. 

Oak And Apple
Open for takeout Thursday-Sunday 5-10pm. Curbside pickup available.

Perch RVA
Open 12-8pm. Take-out meals available with wine; order via Toast or by phone at (804)669-3344. Menus will be posted daily. 

Peter Chang
Takeout only. 

Proper Pie 
Takeout only. Limit of 5 customers in store at a time. 

The Red Door Restaurant
Open 11am-5pm Monday-Friday for, as their email to us put it, “to-go and double parking.”

River City Roll 
Open for takeout with curbside pickup 12-7pm daily.

The Roosevelt 
Open for takeout — order online from noon to 8pm at Upserve. Check Facebook for current menu and hours.

Rostov’s Coffee & Tea
Pick-up services from front and back doors, customers can call ahead to order (preferred payment via credit card over the phone when ordering). Walk-up ordering available. Pounds of coffee and bags of tea for sale, no brewed beverages during this time. “Joe-to-Go” available (8 cups of brewed coffee) if ordered when calling ahead, and cold brew concentrate pick-ups are available as well. All pens, credit card terminals, door handles, flat surfaces and more are sterilized regularly.

Sabai 
5pm-10:30pm. Offering take-out services only, curb-side pick-up is also available if preferred. 

Secco Wine Bar 
Online ordering and curbside delivery. “Secco Supper To-Go” includes two appetizers, two share plates, one dessert and one bottle of wine, tax and gratuity for $78.48. Menu and wine list available on Facebook. Offering pickup on cheese/charcuterie boards and will add more a la carte and retail wine options for pickup. 

Sidewalk Cafe
Offering curbside pickup of to-go orders from 11am – 6pm.

Southbound 
Takeout only. 

Social 52 
Takeout only. 

Starr Hill Richmond Beer Hall & Rooftop 
To-go beers available from the brewery. 

Stoplight Gelato and Cafe
Takeout only. 

Superstars Pizza
Open 11am-7pm daily for curbside pickup. Order at this link.

Tazza Kitchen 
Curbside takeout and drive-through pick-ups. 

The Treat Shop 
Curbside takeout available Monday-Saturday 9am – 7pm. All menu items except donuts will be available.

Väsen Brewing Company 
To-go only beer orders; crowler fills available. 

Wooden Spoon Cafe
Open for curbside pickup Monday-Friday 11am-6pm, and during Saturday brunch hours 11am-2pm.

WPA Bakery 
Takeout orders only. 

DIRECT DELIVERY 
These places are doing delivery only, either through particular apps or directly by the staff. We’ll give specifics in the listings (once again, alphabetical to aid in your search), as well as info on hour reductions.

Adarra 
Wine delivery available. Deliveries made Tuesday, Thursday, and Saturday afternoons. Email [email protected] to order.

Everyday Gourmet
This local catering company that also offers a weekly meal delivery service called WellFed. During social distancing, they’ll be doing contactless delivery through all of Richmond and their local communities including (but not limited to) Midlothian, Glen Allen, Mechanicsville, Ashland, Chesterfield, Goochland, Manakin Sabot. Low delivery fees (capped at $10 at the furthest distance). Delivering Tuesday, Thursday, and Saturday. Offers bulk, family-sized selections, a breakfast menu, and freezer-friendly meals, along with special meals for the various diets of people in the area.

King Of Pops
King Of Pops are doing deliveries; an employee will bring pops to your door. Order by noon for same day delivery. Orders can be placed at kingofpopsstore.com

CLOSED


The following restaurants have closed their doors — most temporarily, a few permanently. This means total loss of income for these establishments — and all of their employees. Keep in mind that if/when these places return, they are going to need your help in a big way. We will list reopen dates when available.

23rd and Main 
Closed until further notice. 

3 Monkeys 
Closed indefinitely. 

3rd Street Diner 
Closed until further notice.

Bandito’s 
Closed temporarily. 

Bamboo 
Closed until further notice.

Boogaloos 
Closed until further notice.

Brunch 
Closed until further notice.

Capital One Cafe 
All locations closed temporarily. ATMs in vestibules are still open, ATMs located within cafe are closed.

Cary St. Cafe 
Closed until further notice. 

Citizen
Permanently closed.

Citizen Burger Bar 
Not to be confused with Citizen, above. Closed temporarily.

Crossroads RVA 
Closed indefinitely. Donate to Staff Relief Fund at GoFundMe.

Dogtown Brewing 
Closed indefinitely. 

Don’t Look Back 
Both locations temporarily closed.  Support the staff by joining the Don’t Look Back Club, which donates all profits directly to the staff during closures. Perks from DLB Club last an entire year after re-opening, with discounts and special items for all members.

F.W. Sullivan’s 
Closed for the foreseeable future. 

Fuzzy Cactus 
Closed for the foreseeable future. Events and shows cancelled through April.

Ipanema Cafe 
Closed temporarily — “on hiatus” in their words. 

The Jasper 
Closed for the foreseeable future. 

Kabana 
Closed temporarily. 

Lady N’awlins 
Closed temporarily. 

Little Nickel 
Closed temporarily. 

L’Opossum 
Closed indefinitely. Support fund for employees available on GoFundMe.

Lulu’s 
Closed until further notice.  

Lunch & Supper 
Closed temporarily.

Mekong Restaurant 
Closed temporarily. 

Millie’s Diner 
Closed until further notice. 

Penny Lane Pub 
Closed for “at least two weeks.” Check back at the beginning of April for updates.

Perly’s 
Closed temporarily. 

Pop’s Market on Grace 
Closed temporarily. 

Tio Pablo 
Closed until further notice. 

Do you need to update any of these listings, or add one from your restaurant? Email us: [email protected] We will update listings as soon as possible.

RVA On Tap: Bryant’s Cider Taps Downtown

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What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. 

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs. 

This week, the beloved Bryant’s Cider announces their brand-new spot downtown, with all the charm of their family orchard origins. Hardywood kicks off four new releases this Friday and Saturday, and Last Broadcast DIPA returns to Triple Crossing Beer. 

Ardent and Alewerks come together for a sweet & spicy Imperial Stout, and The Veil tests the limits of fruit beers with Omnipollo. Don’t miss Fine Creek’s English Pub Ale, Midnight Brewery’s St. Paddy’s Day celebrations this weekend, and terrarium-building workshops at Intermission Beer Company tonight. 

PHOTO: Bryant’s Cider

Governor Northam Announces New Bryant’s Cider Location in Downtown Richmond 

Kicking off this week’s Booze News, the governor recently announced a new location and production facility for Bryant’s Cider in Richmond. You may already recognize Bryant’s from their famous Unicorn Fuel brew, which quickly became popular with its first release.

Now the family farm is bringing a piece of itself into downtown, and we’re excited for the new spot. Bryant’s has been long-loved by the craft beer and cider family since its original opening. The fresh space will be located in a revitalized historic Shockoe Bottom building, and according to owner Jerry Thompson, they plan to create an experience that “you won’t be able to find anywhere else in the city.” With their newfound production space, they’ll be able to partner with local artisans and collaborate with more local businesses. 

This family-owned cidery comes with a warm welcome from Richmonders, and here at RVA Magazine, we’re especially glad to see the growth of independent business like ourselves in our beloved hometown. Bryant’s Cider currently operates on their sixth-generation family orchard, and as an added bonus, they’re even planting apple trees on the site, in true Bryant’s fashion. 

Congratulations to Bryant’s! We can’t wait to check it out. Stay tuned with RVA On Tap for more updates, and come see the new location after its soft opening on March 14, along with some brand-new special releases. 

PHOTO: Hardywood Park Craft Brewery

Four Releases Come to Hardywood Park Craft Brewery This Weekend 

It’s going to be a big weekend for Hardywood. Our buds at the brewery have four releases lined up for this Friday and Saturday, starting off with Nona’s Biscotti coming out in cans to begin.

Nona’s Biscotti is the #FreshCanFriday feature this week, and this Tuscan old country-inspired recipe is Hardywood’s tribute to the twice-baked cookie family favorite. With a blend of almond and walnut nuttiness, the ingredients of this brew perfectly complement each other. You’ll catch zhuzhed up vanilla, milk sugar, and toasted coconut, along with a touch of anise, in this one — and at 9.5% ABV, one can will get your weekend going right from the beginning. 

As Hardywood says, “From our famiglia to yours, cent’anni!” 

On Friday, they’ve also got their Richmond Lager draft release. This one is well-known for its River City-themed mini bottles, and the city’s favorite lager is finally coming out on draft. Friday night will include plenty of celebrations, with giveaways along with live music from Andrew Alli and Josh Small. 

On Saturday, look out for Hopkeeper and Bourbon Cru. Hopkeeper comes to us from Virginia-grown malt from Williamsburg’s Copper Fox Distillery, and this Double IPA has flavors like juicy pineapple, fresh orange zest, and citrus fruit along with its Virginia Honey additions. Bourbon Cru is on the other end of the spectrum, with a “rich mahogany hue.” This one has tastes like almond, toffee, oaky vanilla, and caramel, with notes of dark cherries and raisins.

PHOTO: Triple Crossing Beer

Last Broadcast DIPA Returns to Triple Crossing Beer this Friday 

This Friday brings the first return of Last Broadcast in 2020 at Triple Crossing Beer in Fulton.

At 8% ABV, this Double IPA hits perfectly on the alcohol scale, and there’s even more perfection to this brew: it combines soft apricot peach flavors with candied grapefruit dank, plus floral green pineapple citrus. Could that sound any better?

Last Broadcast DIPA came together with hops like Mosaic, Nelson, Citra, and Galaxy, with great flavor complements from each individual addition. As Triple Crossing notes, this perfectly-balanced recipe was created to cohesively pull together that softness that’s widely sought by Double IPA fans.

PHOTO: Ardent Craft Ales

Collab with Ardent Craft Ales and Alewerks Brewing Company 

Man, this is a good one. Our buds at Ardent Craft Ales came together with Alewerks Brewing Company to create the Honest Admiration Imperial Stout: a stout that’s big, bold, and brewed to reflect the mutual sentiment between these breweries. 

Honest Admiration is not only wholesome, it’s delicious. These Caribbean-inspired flavors include a cinnamon aroma, unrefined cane sugar blended with vanilla, nutmeg, allspice, cinnamon, and peppers. It’s right in between sweet and spicy, and it brings out the best of both. At 10.6% ABV, it’s in an average range for stouts, and it’s higher on the IBU scale at 40 for those who want to taste the bitterness in their hops. 

With a moderate sweetness and varied spices, this “intricately-layered” stout balances it all.

PHOTO: Fine Creek Brewing Company

Friday Beer Feature at Fine Creek Brewing Company

Over the weekend at Fine Creek Brewing Company, the English Pub Ale came out for their Friday Beer Feature.

This 6% ABV Pub Ale is reminiscent of the atmosphere at Fine Creek, with a homey ambiance and pub-like vibe that “evokes the older traditions of taverns and public houses,” as Fine Creek says. When they created the English Pub Ale, they combined English ingredients with an American yeast strain to brew up something to embrace their location’s feel.

Its malts come from the Murphy & Rude Malting Co. with malts like Biscuit and Brown, and it blends with English Milds and Bitters. With tastes like graham cracker, toasted bread, and biscuits, English Pub Ale’s full body also features mild citrus characters along with peach and apricot yeast esters.

Come out to grab a glass at Fine Creek while it lasts, and find a little piece of the UK right outside the River City.

PHOTO: The Veil Brewing Co.

Weekly Multi-Release at The Veil

The Veil Brewing Co. is at it again with a wide list of beer releases this week, and you can catch all these beauties now at the brewery. Tefnut (Berry Blaster) kicks things off for us, and this collaboration with Omnipollo is a fresh variation of their original Tefnut. This one comes to us with blueberry, blackberry, raspberry, boysenberry, and strawberry puree to fully live up to its name.

The Berry Blaster is a cosmic Imperial Gose, and at 11% ABV with this deep red pour (pictured above), you won’t want to miss a taste of it. Its brewers wanted to reimagine what a fruit beer can be, and with new processes and fruit volumes, they have definitely accomplished that task. 

Never Never Lucky Lucky comes next, as a St. Paddy’s Day-inspired Gose brewed with double kiwi puree. In The Veil’s true fashion, its double name comes as a double version of their original Never Lucky, and with salt and lemon balances, you’ll catch bold kiwi tastes in this one at 5.1% ABV (so you can enjoy more than one for the holiday — which we know you will). 

Master Master Shredder Shredder is a bit higher at 5.5% ABV, but not so much that you’ll have to cut back your pour limit. With juicy cantaloupe, melon, orange, and blueberry, Master Master Shredder Shredder combines a big array of fruit flavors into one double dry-hopped house IPA. 

Crucial Taunt³ comes on the heels of The Veil’s original Crucial Taunt, but this one packs a big flavor punch from its triple dry-hopped process. At 8% ABV, candied orange and pineapple are the dominating tastes in this brew, and its Citra-forward notes showcase the best from this hop addition.

HMU is an 8.5% Double IPA, and after a few of these, “hit me up” is exactly what you’ll be saying to everyone at the bar. Brewed with El Dorado, BRU-1, Enigma, Simcoe, Kohatu, and Citra hops, HMU brings together a big combination of hop additions for a balanced taste. You’ll find notes like canned pineapple, lychee, and pungent mango in this one, with impressions of a freshly-opened bag of hops.

Gladiola Pumpernickel closes out our releases from The Veil this week. This open-fermented Hefeweizen is unlike many of the other recipes of theirs on the roster, and it was fermented at higher temperatures than Braühaüsenweisse, according to its brewers. At 5.4% ABV, it was dry-hopped with Hallertau Mittelfruh hops straight out of Germany, and it’s got notes from floral to earthy… and as The Veil says, it tastes like “taking a spin on a hay-ride through a field of flowers with your grandma on a nice spring afternoon.” And oh, what I would give to teleport to a moment like that.

PHOTO: Midnight Brewery

St. Patrick’s Day at Midnight Brewery 

More St. Paddy’s Day celebrations are coming up at Midnight Brewery with their party coming up this Saturday. 

If you’re looking for an occasion to drive out of town, this is a great one. Midnight is located out in Rockville near Hanover and Goochland County, and they’re celebrating big this holiday. Come out to catch live music from Elana Lisa & the Hot Mess, plus River City Wood Fire Pizza to satisfy all your cheesy, wood-fired cravings. 

Midnight is also releasing their Jack McStout beer for the occasion, and according to the brewers, rumor has it that big Jack is making an appearance — so whether you’re a fan from Richmond or a regular at the Rockville brewery, it’s one for the calendar.

PHOTO: Intermission Beer Company

Plant Nite at Intermission Beer Company 

Where the yogis at? Tonight at Intermission Beer Company, you don’t have to say “Namaste” after a long session of downward dogs and sun salutations — you can get all the great, earthy feelings from working with plants. 

For Plant Nite, Intermission is bringing out Kat Hemphill to help attendees make their own custom terrariums (no green thumb or trips to the garden store required, they say). Terrarium-making has become a popular hobby for folks in the River City over the last few years, with workshops popping up around town, friends hosting plant parties at their houses, and even PlantBar RVA opening up in The Fan for full-time plant crafting opportunities.

Now you can try your hand alongside your favorite craft beers at Intermission, and head down to the brewery tonight to learn from Hemphill’s talents. Make your own to bring home, and grab tickets here ahead of time if you plan to attend. May the ferns be with you! 

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week! 

RVA On Tap: New Head Brewers & Flying Squirrels Beers

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What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

A big congrats goes out to Tom Bova as the new head brewer for Strangeways Brewing in Richmond. This week also brings great releases like Väsen Brewing Company’s Guava Passion Sour, Likely Story at Triple Crossing Beer, and Center of the Universe’s Flying Squirrels-inspired Rally Cap Grapefruit Shandy. 

Be on the lookout for long-awaited returns like Ruse at Hardywood and The Message at Final Gravity, plus fresh new brews at Ardent Craft Ales, Garden Grove Brewing & Urban Winery, Stone Brewing Richmond, The Veil Brewing Co., and more.

PHOTO: Strangeways Brewing

Announcing a new Head Brewer at Strangeways Brewing

Here’s some awesome news to brighten up the gloomy weather this week: Tom Bova has taken over as the new Head Brewer of the Strangeways Brewing locations in Richmond. 

We got a great note from owner and founder Neil Burton last week, and of Bova, he said, “As Tom proudly promotes, you’ve got to ‘Risk it for the Biscuit,’ and this mantra seems to have paid off for him handsomely. We are excited to see what Tom will cook up from scratch in this new chapter of his brewing career, and the future is bright indeed.”

It certainly will be. We’re always excited to hear of new folks making their mark on the craft brewing scene here, and Bova’s contributions aren’t limited to the River City; he started off in Norfolk at Coelacanth Brewing before heading to Strangeways. During his time in Richmond, he’s worked through each sector of brewing, from the cellars to the brewing process. He’s grown his expertise in every part of the operation, which is always a great recipe for folks to work confidently with their team and make things better for all. 

In just three short years, Bova has made his way to Head Brewer, and we’re shouting out a big congratulations to him this week as he embarks on the new journey with Strangeways. We wish them all the best! 

PHOTO: Hardywood Park Craft Brewery

Ruse release at Hardywood Park Craft Brewery 

An award-winning favorite is making its way back to Hardywood Park Craft Brewery this Saturday, and this year’s release is especially exclusive. 

Ruse, a port-like brew aged in red wine barrels, has earned its wide recognition with its bold flavor. It’s won not one, but two international awards at worldwide beer festivals — yet again making a name for these stellar Richmond brewers (and our beer scene as a whole) around the globe. 

Its first award came with a Bronze Medal at the World Beer Cup in 2016, in their “Wood- And Barrel-Aged Strong Stout” category. The following year, it brought home the Bronze again for the “Specialty Beer/Wood-Aged” category at the Australian International Beer Awards. 

If you’re wondering what all the hype is about, you’ll want a taste of your own: with dark chocolate and molasses characteristics, plus oak and leather-like aromatics, Ruse brings to the table a rich mouthfeel with “a deceptively dry, tannic finish,” according to its brewers. 

Get your glass of Ruse this Saturday at Hardywood, and keep in mind that this run is more limited than usual, with a four-bottle limit per person. If you head out to the brewery, you’ll also get to catch some great eats from the Smokie JOE’s BBQ truck to warm you up. This weekend might get cold again, folks, but we’re almost there! 

PHOTO: Väsen Brewing Company

Guava Passion Sour release at Väsen Brewing Company 

Coming up this Friday at Väsen Brewing Company, a brand-new Guava Passion Sour is making its debut.

At 7.8% ABV, this sour hits in at a nice middle on the average ABV range for craft beer. Flavors of peach and clove come out among subtle spices in this one, coming from its brewing process with traditional Belgian saison yeast. It’s full of summery characters that bring the tropical and bright back into this dreary River City, and with heavy additions of guava and passionfruit, its brewers say it’s bursting with tropical flavor. It’s not too sour compared with others in its family, and it’s also flavored with a light citrus taste from its lacto ingredients. 

Guava Passion Sour comes out this Friday, along with The Velvet Walrus on Raspberry, a milk stout that’s packed with hundreds of pounds of raspberry. That one comes in at a higher 9.5% ABV, so there are great new options for both sides of the scale available at the brewery this weekend. 

PHOTO: Ardent Craft Ales

Double Dry-Hopped IPA X release at Ardent Craft Ales 

A great return is coming to Ardent Craft Ales tomorrow night. Their delicious Double Dry-Hopped IPA X is on its way back, and this unique IPA was created with twice the standard amount of Citra and Mosaic hops for the brewery.

It hits in at 7.1% on the ABV scale, and it’s also available to-go in 16oz four-packs for those who would rather drink at home (and honestly, I can’t blame you — I’m a huge homebody myself). If you do want to make it out on a Thursday night, Ardent’s got this extra-special release as a big incentive. With plenty of citrus and tropical fruit notes, Double Dry-Hopped IPA X is the product of Ardent’s favorite combination of hops, and it pours in a cloudy, deep-golden color for a juicy brew without all the usual IPA bitterness. LOWCO Eatery will also be out for the event in the beer garden, so all our Southern low-country food lovers will definitely be pleased. 

PHOTO: Final Gravity Brewing Co.

The Return of The Message DIPA at Final Gravity Brewing Co. 

Something special returned to Final Gravity Brewing Co. over the weekend for the first time in three years: The Message DIPA.

This recipe has been on hiatus since 2017, and there’s even more to it than the comeback itself. The Message DIPA has been one of Final Gravity’s most-requested beers to bring back to the brewery, and its longtime fans can finally rejoice now that it’s here. 

Simcoe and Amarillo hops came together to bring The Message to your glass, and with incredibly high ratings from all of its drinkers, it’s one you won’t want to miss. Its fans report this one to be full of citrus flavors with a cloudy texture (my favorite combination!), and Richmond drinkers aren’t the only ones that are impressed. The Message DIPA won a Bronze Medal at the 2016 Virginia Craft Brewers Cup for IPAs, and its brewers say it’s “guaranteed to push you close to the edge.” You’ll want to make sure to grab a taste while it’s here, because it’s been talked about for years since it last came to Final Gravity. 

Final Gravity is also dropping a brand new release this Friday with their JuiceBox Hazy Double IPA. These two DIPAs are right up my alley, and as a beer writer that often can’t find the perfect beer at a brewery, I can tell you these releases are music to my ears. JuiceBox came together with Strata, Citra, and Belma hops for a burst of passionfruit, citrus, and berry flavors with an extra-juicy character. And as Final Gravity notes, while it’s not available in actual juice boxes (that’d be the dream), you can take this one to-go in growlers and crowlers if you can’t get enough of it.

PHOTO: Garden Grove Brewing & Urban Winery

Tmavé Pivo release at Garden Grove Brewing & Urban Winery 

Over the weekend, a new Czech Lager made its way into the hearts (and glasses) of all our friends at Garden Grove Brewing & Urban Winery. Tmavé Pivo is the latest Old World-style dark lager from their brewers, and it’s packed with bold, earthy flavors. 

You’ll catch notes of dark chocolate, coffee, dark fruit, toast, and raisins in this brew, and they come together with a “dangerously smooth” character. We’re moving into the time of year now where dark chocolate and coffee brews will become few and far between, so this is a great opportunity to find these flavors fresh from the keg while they’re still around. Garden Grove is also hosting another Bluegrass Jam coming up on Tuesday, and if the weather’s nice (fingers crossed!) it’ll extend out to the patio for some early-springtime outside jams. This brewery hosts tons of great events each week, and it’s a great spot to check out if you’re looking for stand-up comedy and live music in a laid-back setting. Catch up with more of their events here, and be sure to check back for more as warmer weather returns for nights on the patio in Carytown. 

PHOTO: Center of the Universe Brewing

Rally Cap Grapefruit Shandy release at Center of the Universe Brewing 

Happy Leap Year, y’all! Center of the Universe is celebrating this special date in the most Richmond fashion of all: with a brand-new beer collaborated with the Flying Squirrels Baseball Team here in town.

If you’re ready for the return of sunny days at the ball field, filled with great beer, ice cream (an essential), and the all-American hot dog tradition, you’re not alone. Center of the Universe is amping up the craft beer game for Richmond’s Flying Squirrels stadium this year with their brand-new Rally Cap Grapefruit Shandy.

Rally Cap comes out on Saturday at Center of the Universe, with a thirst-quenching recipe that brings out the zest from its Perle hops and grapefruit additions. It was also brewed with 2 Row, Malted Wheat, and Acidulated Malt, and it comes in at a perfect 5% ABV — because anything higher would make it hard to go back for a few refills during the game. A lower ABV is great for events like this, so you can enjoy a few and still remember who won by the end. Go Squirrels! 

As Center of the Universe says, “When the game is on the line and your hometown needs that extra push, grab your Richmond Rally Cap, pop the top, and let your voice be heard!” And if you’ve been to a Squirrels game before, you know Richmond is great at making sure everyone hears those voices. Rally Cap was created to fuel the charge and fan the flames of victory here at our stadium, and it’s available pre-season starting this weekend at the brewery. 

PHOTO: The Veil Brewing Co.

The Veil wins four awards with Ratebeer Best 2019 

It’s no surprise to anyone who has ever visited The Veil Brewing Co. that these Richmond brewers could make a big name for themselves (and the city) in awards all around. They did it again this year, with their wins in the Ratebeer Best 2019 Awards just announced by the brewery. 

Starting with the beer, The Veil won “Best Beer By Style” for Flavored Gose brews, with #1 and #2 awards going to their Never Never Again Again and Never Never Gonnagetit Gonnagetit. If we had to pick the most colorful beer in town, I’d say The Veil could probably take the cake every single time — there’s nothing brighter than their fruited brews, and they’ve even managed to brew a perfectly-pitch-black beer in the past.

Along with their beer awards, they also won “Best Brewer in Virginia,” “Best Brewer Taproom in Virginia,” and “Top 100 Brewer in the World” categories. We’re very proud of this hometown brewery, and we encourage you to swing by their Scott’s Addition spot for a celebratory drink with them this week. 

In their weekly multi-release last night, The Veil also dropped some fresh brews here in Richmond: 

Strength in Solitude kicked it off, and this 5.5% ABV Red Ale comes with some warmer flavors. With subtle caramel, biscuit, and a gentle European hopping, Strength in Solitude pours with a light reddish color in this malt-forward crusher.

pinkmiata came out in cans last night in all its luxuriously-hopped glory. This IPA comes in at 6% ABV, and with Nelson and Galaxy hops, it brings out flavors of pineapple, grapefruit, and pungent exotic fruits.

Velvet River is The Veil’s Barleywine collaboration with Fonta Flora Brewery that’s fresh out in bottles. In true barleywine fashion, it has a higher ABV at 10% — so take it slow with this one. It was brewed with Rye Raisin bread from Richmond’s Sub Rosa Bakery, along with Ugandan vanilla and nutmeg. It’s full of tastes like cotton candy, old world bread, candied raisins, and fruitcake, so it balances out the sweet with the earthy. 

Dirtyferrari is fresh in cans, and this DIPA was brewed with “the freshest Citra” in the whirlpool before blending Galaxy, Citra, Nelson, and Mosaic in its dry-hopping process. At 8% ABV, The Veil notes that this one is a mash-up between their Dirtnap and whiteferrari beers. You’ll catch fruits like ripened cantaloupe, candy, and papaya in this one for a bright, fruity flavor.

Never Never Calm Calm closes out our releases from The Veil this week, and this Gose is packed with tropical fruits. It has a lower 5.1% ABV to make for an easy drinker, and features passionfruit and double pineapple for tastes like canned fruit cups and peach skin.

PHOTO: Stone Brewing Richmond

Arrogant Consortia Double Bastard release at Stone Brewing Richmond 

The bastards are in at Stone Brewing Richmond.

In addition to the 2016 Classic Double Bastard and the 2013 Double Bastard returning, Stone just released a great new variation to their Arrogant Bastard Ale. Adding in some extra smokey flavors with an “aggressively delicious variation” on this longtime favorite, the latest Arrogant Consortia Double Bastard is now fresh at the brewery. A bit earlier this month, Stone also released their Diehard Fan IPA in a fresh, crisp, Mosaic-hopped recipe, perfect for everyone out there who can’t resist trying every new brew Stone brings to town. Trust us, we’re definitely in that category.

In more news at Stone, they’ve just announced their participation in this year’s FloydFest 2020, which is coming up this July 22-26. If you’ve never been, we’d suggest getting your tickets early — this event brings together some of the best Americana, Folk, and Indie-style artists in the Blue Ridge Mountains for a weekend of great views and great tunes. We’re even more pumped now that we know it’ll also include some of Virginia’s greatest beer. Tickets start selling quick, and this year will be extra-special with the addition of three awesome Virginia breweries: Stone Brewing, Three Notch’d, and Devil’s Backbone. They’ll also have Oskar Blues Brewery and Deschutes (RIP Virginia location!) on the list, so it’s one you won’t want to miss… but more on that later as it gets closer. Consider this your friendly reminder to secure your spot before they’re all gone! 

PHOTO: Triple Crossing Beer

Likely Story release at Triple Crossing Beer 

This one came to us over the weekend at Triple Crossing Beer. Likely Story is a dry-hopped Pilsner that was created with 100 percent German Pilsner malt base, and the pale lager variation is packed with floral white grape notes.

This pale, straw-colored brew brings in a bright white head on each pour, and it was dry-hopped with Hallertau Blanc, along with its cooler fermenting process with Triple Crossing’s house lager yeast. Its zesty hop flavors come together for an easy-drinking 5% ABV — and it’s a great weeknight brew for all the “relax” without too much of the “party” for a Wednesday. Head out to the farm and grab a glass!

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA On Tap: Stone Cold Brews & Fresh Releases

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What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. 

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, the local beer family honors Dave Baum of Billsburg Brewery — another beloved community member lost too soon. In recent beer news, The Veil Brewing Co. hosts Stout Mania, Stone Cold Steve Austin’s collaboration with El Segundo Brewing Company hits Virginia at last, and Hardywood drops their Pit Pit Hooray IPA next weekend. 

Don’t miss a multi-release at Triple Crossing Beer, Black Cherry hard seltzers at Three Notch’d RVA Collab House, Garden Grove Brewing & Urban Winery’s 5th Anniversary party, and new releases with Isley Brewing Company, Intermission Beer Company, Fine Creek Brewing Company, and ice cream brews at Canon & Draw Brewing Company, among more.

PHOTO: Billsburg Brewery

Remembering Dave Baum, Founder of Billsburg Brewery 

Before we kick off this week’s news from Richmond, we want to take a moment to honor the memory of Billsburg Brewery’s Dave Baum. This has been an extremely hard year for Virginia craft brewers in terms of grieving, and it’s only more heartbreaking to hear of another beloved member of the beer family’s loss.

Dave Baum, founder of Williamsburg’s Billsburg Brewery, passed on last week — and left an open place in hearts across the Commonwealth who knew him. We wanted to share this beautiful note from Billsburg in an ode to Dave:

“Dave and his family opened Billsburg Brewery in October 2017, but his dream began in 2008 with a passion for home-brewing. He brewed beer for friends, special occasions, weddings, and just for fun, but the most special part for him was the presence of friends who showed up on “brew days” to help and would spend an entire day with Dave. He not only loved to brew, he loved teaching others about craft beer and the process.

Originally, Dave’s vision for the brewery was to have a place where people could enjoy craft beer in a family- and pet-friendly environment, a “destination brewery,” as he called it, where people could come not just to drink beer, but to linger and enjoy the events and people at the marina. However, once the brewery opened, the dream grew into a platform for community activism, and Baum quickly became an advocate for non-profits and social awareness. He considered the brewery his legacy for his family, but this evolved into a community wide legacy of kindness and philanthropy. He worked tirelessly to raise funds and awareness for various local organizations through brewery events and collaborations.

Dave was only 46 years old. His family, friends, and patrons will never get to see the many other accomplishments and new adventures he had brewing, but his wish would be that others would be inspired that he took a chance on his dream and made it so much more than he ever thought possible.” 

Our hearts go out to Dave’s family and his beer family at Billsburg. After Richmond’s loss of Mike Brandt at Garden Grove and Quy Pham at The Answer, we are all-too-familiar with this feeling this year — and we want our readers in Williamsburg to know we’re on your side during these hard times. Keep brewing on in life, friends. 

PHOTO: The Veil Brewing Co.

Stout Mania at The Veil Brewing Co. 

As we start into news around town this week, we’ll kick off events with The Veil’s Stout Mania coming up this Friday.

The brewery will be releasing several of their Imperial Stouts from the cellar, benefitting Richmond’s Hang Space, who are working through building relief at their location after a flood and water damage. To support this local business, make your way to The Veil this weekend and be a part of the proceeds in Stout Mania. 

The Veil is also hosting their weekly can release, with great new brews like Culminate, No More Flowers, Mindzooms, Premium Sauce, and Petalz Orangeberry, along with the Intergalactic Tacos food truck. Per the usual calendar, releases went down last night in Richmond and will start tonight for our Norfolk folks. 

PHOTO: El Segundo Brewing Company

Stone Cold Steve Austin’s beer hits Virginia

Here’s one you don’t see too often: Stone Cold Steve Austin himself, of the WWE, has partnered up with El Segundo Brewing Company out of San Diego to create a beer honoring the famous wrestler. Broken Skull IPA is finally making its way east this month, hitting Virginia in late February.

PHOTO: Stone Cold Steve Austin on Instagram

The IPA is expanding into brand-new states in 16oz four packs, along with El Segundo’s Mayberry IPA. This badass 6.7% ABV brew was designed by Stone Cold himself with the brewery, made especially for the working man and woman. It was brewed with Citra, Cascade, and Chinook hops for bold tastes with an easy-drinking texture, and as Stone Cold says, “Now stop reading and start enjoying this awesome beer! Cheers!” 

PHOTO: Hardywood Park Craft Brewery

Pit Pit Hooray can release at Hardywood 

Something fresh is hitting Hardywood Park Craft Brewery for #FreshCanFriday next week, and we can’t wait to get a taste of it. 

Pit Pit Hooray got its name from being so delicious it’ll “make you want to cheer.” We can’t argue with that logic, because this 7.5% ABV IPA is packed with some seriously-good flavors. Apricot puree comes together with Azacca hops to make this new take on a classic New England IPA extra bright and juicy, and according to its brewers, it’s soft in mouthfeel but full-bodied. 

For the release, Hardywood’s hosting an Album Release Show with Kyle Davis, along with John Small, Johnny Hott, Bill Grishaw, and Trey Batts. Head out to the downtown location next Friday for great tunes and great beer, and let us know whether Pit Pit Hooray is the freshest favorite for you. 

PHOTO: Triple Crossing Beer

Multi-release at Triple Crossing Beer

This Friday also brings a great new set of beers to Triple Crossing Beer out in Fulton. Illuminati Confirmed kicks off our news at Triple Crossing this week, a Double IPA that brings Citra and Mosaic into its recipe from Hidden Meanings. With flavors like tropical citrus orange, grapefruit rind, and melon-like kiwi, this 8% ABV brew brings a new combination to the brewery. According to Triple Crossing, this one was inspired when they realized they hadn’t paired the “heavy hitters of the new school hops” together — and also alone — yet.

Clever Girl is an old beloved favorite returning to the brewery this Friday, and it comes along with Pathway Pils. This new variation of their mainstay Pilsner was created with 100 percent German Pils malt, and at 5% ABV, it’s an easy drinker for a classic recipe. Triple Crossing says they pulled this one together with a yeast strain they’ve become fond of in brewing, with a propensity to “layer in a floral, almost lavender-like fermentation character” on top of its lemon, hay, sweet honey straw, and dry, zesty flavors.

PHOTO: Three Notch’d RVA Collab House

Black Cherry Hard Seltzer at Three Notch’d RVA Collab House 

The photo above doesn’t directly correlate with the latest release at Three Notch’d RVA Collab House… but how could we not? This guy is named Boone, and he’s an adorable representation of the love for dogs in craft brewing. As much as I love a good beer, I’ve gotta say, the best part of hanging out at a brewery for me is definitely petting the dogs. That’s especially because mine — despite my best efforts — has no manners in public. So folks, keep bringing your pups out! I will be here to pet them. I promise.

All that said, the new Black Cherry Hard Seltzer at Three Notch’d is a dream and a half. Bringing the White Claw vibes into craft breweries is something we can definitely get behind, because it gives us some options for lighter drinks while still going to our favorite spots and supporting local brewing. 

PHOTO: Isley Brewing Company

Fresh Brews at Isley Brewing Company 

Our pals at Isley Brewing Company are offering some brand-new mixed four packs. If you’ve ever been to a brewery and couldn’t decide what you want, these are definitely for you: I know I can spend a solid ten minutes at the register to order every single time. There’s too many good things! How can we be expected to pick just one?

Thankfully, we won’t have to at Isley. If a Berliner Weisse is up your alley, head over for a sample of their latest combinations. The new four packs bring together their classic Berliner Weisse with variations like Strawberry Shortcake, Mixed Berry Pie, and Coconut Cream Pie. That last one really seals the deal for me, but there’s a flavor here for everyone.

PHOTO: Garden Grove Brewing & Urban Winery

Garden Grove 5th Anniversary 

Happy birthday, Garden Grove! Our favorite Carytown brewery just celebrated their 5th anniversary on February 15, and they’re throwing a 5th Year Anniversary bash coming up on Monday.

Grab your tickets here for the event, which continues their ongoing Taproom Dinner Series with Alewife’s Chef Lee Gregory this month. With your ticket, you’ll get five courses of “mouth-watering cuisine” matched with five of Garden Grove’s beers, wines, ciders, and honey wines. And an extra note from Garden Grove — these events usually sell out, so you’ll want to grab tickets in advance if you plan to attend. 

PHOTO: Intermission Beer Company

Work Spouse IPA at Intermission Beer Company 

This Saturday, head out to Intermission Beer Company for a taste of their brand-new West Coast Style IPA. This gluten-reduced brew is perfect for folks with Celiac and for folks minding their diets, so it’s a no-guilt recipe for all the craft beer enthusiasts who need something lighter. 

Work Spouse is a 7.1% ABV beer that brings out the citrus along with resinous hop notes. With a bit of malty sweetness to balance it all out, this IPA is a classic combination with some fresh flavors.

PHOTO: Fine Creek Brewing Co.

Wild Saison with Service Berries collab at Fine Creek Brewing Co. 

Out at Fine Creek Brewing Co., the brewers recently collaborated with Fullsteam Brewery for a brand new Wild Saison with Service Berries beer. With light, fruity notes, this recipe is both balanced and complex for a perfect middle.

Along with Wild Saison with Service Berries, Fine Creek is hosting a Belgian Beer Day & Bottle Release this Saturday for their Avec Frère series. Adding in their Tractor Juice Belgian DIPA, they’re dropping the 5 Belgian Single, 7 Belgian Dubbel, 9 Belgian Tripel, and 11 Belgian Quad brews for the event. 

According to Fine Creek, they decided to set the day up after lots of great feedback from each individual recipe — so they put them all together to let visitors taste them side-by-side. It’ll be a great opportunity to pick your favorite, because in our experience, every fresh taste of a recipe usually brings a “This is my new favorite!” to the table. 

PHOTO: Richbrau Brewing Co.

Carver Imperial Milk Stout at Richbrau Brewing Co. 

Richbrau Brewing Co. is bringing out a brand-new brew tomorrow night. Carver Imperial Milk Stout hits in at 10% ABV, and it’s the latest in their series inspired by the different neighborhoods of Richmond.

With cacao nibs and Ugandan vanilla beans, the chocolate and vanilla flavors are strong in this one for a perfect dessert stout. They’ll also be hosting live music tomorrow night starting at 7, so your Thursday night will bring a little extra fun to this week. 

PHOTO: Kindred Spirit Brewing

Paid in Full can release at Kindred Spirit Brewing

The latest release at Kindred Spirit Brewing brings back a fan favorite to the Goochland brewery. Brewed with Centennial, Eukanot, and Simcoe hops, Paid in Full upped the hops with a dry-hop process in Simcoe and Citra. 

If you’re looking for some fun this weekend, Friday is going to be packed with great events. After you head over to Hardywood, make sure to check out Kindred Spirit for a great night of food trucks and music with Third Rail and Saint Square. 

PHOTO: Väsen Brewing Company

The Velvet Walrus on Raspberry release at Väsen Brewing Company 

If you’re still feeling the love from Valentine’s Day, Väsen Brewing Company has something for you this week to keep it going. The Velvet Walrus on Raspberry just came out over the weekend for the holiday, and it’s a great final ode to winter before we welcome the warmer days of spring.

With dark chocolate and brown sugar flavors, this new variation adds hundreds of pounds of raspberry for a big, rich feel in this milk stout. It’s velvety smooth, according to its brewers, and it’s packed with the best of the fruity and sweet for a full Valentine’s inspiration. 

PHOTO: Canon & Draw Brewing Company

Spumoni Stout at Canon & Draw Brewing Company 

Another great Valentine’s release that came over the weekend is Canon & Draw’s Spumoni Stout. This one was brewed as a collaboration with Richmond’s Scoop RVA over on Strawberry Street in the Fan, and it’s all the ice cream dreams you could want in a beer. 

This stout returned to Canon & Draw on the holiday, with Scoop RVA at the brewery to make ice cream beer floats on-deck. If you missed it last week, have no fears — this one’s available in 16oz four packs to-go, so you can still grab a set for yourself and pick your favorite flavors at home to make your own. Isn’t that sweet? 

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week! 

RVA On Tap: Dogs & Brewing, Festivals, and Fresh Releases

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What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

This week, love is alive in America before Valentine’s Day, but it’s the best kind of love — the love between a dog and her human mom. MotorWorks Brewing reunites a long-lost pup with her owner, and more great news comes with Garden Grove Brewing and Urban Winery’s release of EarthTone in honor of Mike Brandt.

Don’t miss Chocolate Fest at Center of the Universe Brewing, the annual Can Jam at Triple Crossing Beer, two fresh releases at Strangeways, a Black Currant Sour Ale with Isley, multi-releases at The Veil, and Wanderlust 13 at Väsen Brewing Company. A bonus read comes at the end from The Peedmont this week, so read through for the best of Richmond’s local satire news.

PHOTO: WDBJ7 News

Brewery’s Adoptable Pets cans help Minnesota woman find her long-lost pup

Here’s some adorable news to start off the week: thanks to MotorWorks Brewing, a woman from Minnesota found her long-lost dog all the way down in Florida.

The Bradenton, FL brewery began printing adoptable pets on their beer cans to raise awareness for local shelters and promote adoptions in their area. After her adventure far, far away from home, the pup pictured above was named “Day-Day” by the shelter she eventually landed at. Miles away in Minnesota, her owner recognized her face on a MotorWorks can and contacted the shelter. It’s a delightfully-happy ending for both Hazel (her real name) and her owner, Monica Mathis. While the craft brewing world has always been full of dog lovers, this story was especially-wholesome — and big ups to the folks at MotorWorks for making such a great idea a reality at their brewery.

PHOTO: Garden Grove Brewing & Urban Winery

EarthTone Release Day: Honoring the Legacy of Garden Grove’s Michael Brandt 

This release might just be the most important one we’ve had all year. Garden Grove Brewing & Urban Winery is putting out their brew in honor of Michael Brandt, their Co-Owner, Brewer, and Winemaker, who passed away suddenly last year. More than 20 local breweries came together to create the EarthTone beer in his memory, and you can head out to support them at its release event on Monday. 

EarthTone is an homage to Mike’s love for the earthy, natural colors of the world, and for balanced, complex malts in his beer. The 5.4% ABV recipe is a “straight-forward, unapologetic, bock-inspired Festbier” that came together at Hardywood West Creek with Garden Grove, along with 20 other local breweries: Hardywood, The Answer, Ardent, Bingo, Castleburg, Center of the Universe, Final Gravity, Fine Creek, Intermission, Isley, Legend, Lickinghole Creek, Midnight, Molly’s Bicycle Shop and Blind Dog Brewery, Steam Bell and Canon & Draw, Stone, Strangeways, Trapezium, Triple Crossing, and The Veil. 

Proceeds from the beer go back to a college fund for Mike’s son, Miles, and to the Children’s Hospital of Richmond at VCU. For everyone wanting to support the Garden Grove family after such a heavy loss, this is a great way to do it — so we’ll see you on Monday for its release. Another special note for this one is that the artwork on its cans was done by one of our favorite longtime Richmond artists, Nils Westergard, who is behind many of the beautiful murals that paint the walls of our city. 

PHOTO: Center of the Universe

2nd Annual Center of the Universe Chocolate Fest

Center of the Universe Brewing Co. is celebrating Valentine’s Day early this year with their 2nd Annual Chocolate Fest on Saturday. As Center of the Universe says, don’t wait too long to go shopping for your sweetheart — or better yet, celebrate the whole holiday early and beat the crowds with Richmond’s finest chocolates, handcrafted jewelry, artisan gifts, and live music.

The Chocolate Fest comes along with the release of The Box of Chocolates Stout, a fan favorite every year that’s dropping during the party with five different variants. There’ll be a taste to please everyone that day, so swing by and check out vendors like Pencraft & Post, Taylor Made Chocolate, Custom Candyy, Ko Designs, Bright Body, Donna’s Baking Creations, TM Designs Custom Gifts, Godiva Chocolatier, and food from the Freekin’ Rican food truck. 

PHOTO: Triple Crossing Beer

Can Jam comes back to Triple Crossing Beer 

One of our favorite annual festivals at Triple Crossing Beer is back this Saturday, and it’s packed with tons of breweries we can’t wait to try.

The Can Jam returns at the Fulton location this weekend, bringing together “the best and brightest” from all around the country. Participating breweries will be featuring cans of their favorite recipes, and it’s a great time to get a taste of something new.

They’ll have breweries like 3 Sons Brewing Co., Alvarado Street Brewery, Brewery Bhavana, Burial Beer Co., Casita, Cellarmaker House of Pizza, Charles Towne Fermentory, Creature Comforts, Dancing Gnome Beer, Deciduous Brewing Company, Equilibrium Brewing Company, Foam Brewers, Great Notion Brewing, Grimm Artisanal Ales, HopFly Brewing Company, KCBC, Other Half Brewing Company, Resident Culture Brewing Company, Short Throw Brewing Co., and WeldWerks Brewing Company. The list is full of great visiting spots, old and new, and we’re stoked to revisit some of our favorites from past years and other festivals. 

PHOTO: Strangeways Brewing

Lemondrop New England IPA and Turbogenerator Doppelbock at Strangeways

Two new brews hit the taps this week at Strangeways Brewing, and we’re especially-excited for the first: a Lemon Drop-inspired IPA. 

Lemondrop New England IPA pours as a golden, hazy IPA at 6.6% ABV. This one has an IBU in the middle of the bitterness range at 45, and this double dry-hopped recipe comes with fruity notes, sweet citrus, and candied lemon peel from Lemondrop hops with a moderate sweetness. 

Next up is Strangeways’ Turbogenerator Doppelbock, a higher-alcohol 8.5% ABV Lager that brings out its malt bomb with tastes like fresh-baked bread and toffee. At 18 IBU, it’s significantly lower in bitterness than its co-release recipe, and it came together with six different malts for a complex flavor.

PHOTO: Isley Brewing Company

Black Currant Sour Ale at Isley Brewing Company 

Back by popular demand, a fan favorite has returned to Isley Brewing Company with their Black Currant Sour Ale that released over the weekend. 

This has got to be my favorite of the beers coming this week. Even for someone like myself who leans more toward the earthy and sweet tastes in craft brewing, the black currant flavors of this Sour Ale sound irresistible. At 5.4% ABV, this golden soured ale pulls together dark berries, sweet fruits, and mild floral notes that come from its “heaps of fresh black currant” puree. It’s packed with earthy flavors that only hit 14.5 on the IBU scale, and its clean, tart finish rounds it all out. 

Grab a glass at Isley this Saturday, and be sure to come on its release day for live music by The Royal We and plates from the Thai Won On Food Truck.

PHOTO: Väsen Brewing Company

Wanderlust 13 at Väsen Brewing Company

The latest in the Wanderlust series is here at Väsen Brewing Company, and this lucky number 13 brings something new to the table. 

Wanderlust 13 is a crisp Saison, and the floral brew is a fruity one that you can “drink all day long.” The recipe in this one is just begging for springtime to get here, and on these occasional warm February days (again… thanks, but no thanks, global warming), there’s nothing like a fresh Saison to enjoy the tastes of a new season. It was brewed with flavors like honey and wildflowers from the local Rostov’s Coffee & Tea Jasmine Tea, plus dried chrysanthemum petals from Fairfax’s High Side craft beer bar and hangout.

PHOTO: The Veil Brewing Co.

Weekly Multi-Release at The Veil 

The Veil Brewing Co. kicked things off last night again with another Tuesday release, this time featuring five beers coming out in bottles and cans. 

AMUN RA (pictured above) is first on our list, and this collaboration with Omnipollo comes to us after more than three years in its brewing process. The dense Imperial Stout was double barrel-aged, with two variations in its aging process for different outcomes of flavors.

First is the Bourbon/Maple AMUN RA, which started with 18 months in bourbon barrels before moving to maple bourbon barrels for another 18 months. It was conditioned on toasted and fresh coconut for a “rich chocolate coconut pie” taste, and comes in at 13% ABV.

The next variation is their Bourbon/Apple Brandy AMUN RA, which, like its predecessor, started in 18 months of bourbon barrels before its flavored aging process. This one spent the next year and a half in Apple Brandy barrels, and came out with french toast, vanilla bean maple syrup, and fresh-ground cinnamon flavors at 13% ABV. 

Space Toof comes as a collaboration with Other Half Brewing out of New York City, and it’s a brand-new recipe to add to The Veil’s extensive list. This Double IPA brings out flavors like pineapple, geranium, and bonus tropical fruits at a middle-range 8% ABV for DIPAs. Its brewers report that it’s super soft going down the hatch, and it tastes like an “amped-up Toof Ache with the Other Half treatment.”

Caskets is another brand new beer from The Veil this week. Like Space Toof, it’s an 8% ABV Double IPA — but unlike that recipe, this one has fruits like orange pith and papaya, along with freshly-opened hops to burst out new flavors. It was brewed with raw wheat, oats, Idaho7, and Citra for a great combination in a classic DIPA brew.

Stay Hydrate comes in at a lower 6% ABV, so this easy-drinking beer is perfect for the forthcoming warm weather in the River City a few short weeks away. With Citra, Galaxy, Wakatu, and Motueka hops, Stay Hydrate is “soft and juicy” and packed with tastes like tropical must, orange blossom, and honey.

Window closes out our releases from The Veil this week — and while it’s last today, it’s definitely not least. This beautiful black-pouring porter was just introduced at the brewery, made perfect for the last cold days of winter as we roll into the final chills of the season this February. At 6% ABV like Stay Hydrate, this recipe is the polar opposite, with darker notes like cocoa, hazelnut, and tobacco. Tobacco is a rare find for craft beer flavors, and if it tastes anything like it smells in earthy candle scents, we’re all here for it. It was made with a complex malt bill, according to The Veil, and while it’s heavy on taste, it’s nice and drinkable in character.

PHOTO: The Peedmont

The Peedmont: Sheetz and The Veil Brewing Team up to Make Regular Unleaded IPA

In an extra-fun one to close out the week, The Peedmont — Richmond’s resident satire news publication — highlighted The Veil in one of their latest pieces. “Sheetz and The Veil Brewing Team up to Make Regular Unleaded IPA” brings us some hilarious (and cringeworthy) mental images this week, and their writing was too good not to share: 

“Hoping to capture the suburban dad market, The Veil Brewing Co. and Sheetz, Inc. have announced a joint partnership to develop Regular Unleaded IPA,” The Peedmont reported. “… the company was looking for a beer with a ‘little more nuts to it’ for the type of discerning man who changes his own oil and orders buffalo wings from a gas station.”

And it gets even better, folks. In our favorite section of all, The Peedmont writes: 

“‘The market for hipster beers is pretty well saturated right now,’ said Jacques Freeman, chief creative brewmaster at The Veil. ‘We thought we’d try to make something for the anti-hipster.’

“The beer is rumored to be a heady mixture of roasted hops, hot dog water, and the sweet, sweet smell of 87 octane on a hot summer day. Tripleton said he hopes it will corner the market of middle-aged men who like a pair of pristine white New Balance shoes and Columbia fishing shirts who need a beer to connect with their stepsons. They are really aiming for the niche market that is currently dominated by Coors Light.”

Cheers to all the Coors Light drinkers out there. I know this type of dad personally, as it’s like pulling teeth to get my own dad to drink anything outside of Miller (and he’s seriously missing out on better brews, but he doesn’t care). While our readers may have a more-refined taste than your typical New Balance dad, we’d be lying if we said we didn’t all break out a Coors Light now and then — and we won’t ever judge you for it here at RVA Magazine. 

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week! 

RVA On Tap: Pine Brews & Apple Brandy Hot Toddy Collabs

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What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. 

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs. 

This week, The Veil Brewing Co. drops a seven-beer multi-release with several collabs from brewers around the country. Pine is in the air with new recipes at Hardywood and Fine Creek Brewing Company, and another multi-release starts the year off right at Lickinghole Creek Craft Brewery. Don’t miss Double IPAs and Milk Stouts at Final Gravity Brewing Co., Intermission Beer Company, and Triple Crossing Beer, plus an Apple Brandy Hot Toddy brew at Three Notch’d RVA Collab House. 

PHOTO: The Veil Brewing Co.

The Veil Brewing Co. multiple release 

The Veil Brewing Co. is back with another big release this week, and it brought us seven new varieties both on tap and returning in bottles. Cognac Circle of Wolves (pictured above) kicks it off for us, and the English-style Barleywine came out in bottles after aging in French Cognac barrels for two years. It has a high 14% ABV, so this one’s not for the lighthearted — but with raisins soaked in cognac, fine amaro, hard caramel candy, and chocolate-covered fig flavors, it’ll be very worth it to all those who can take its higher alcohol percentage. 

Buggie Nuggie came out for the first time, as a brand-new West Coast DIPA. This one came together with Citra, Mosaic, Simcoe, and Enigma hops in its brewing process, with Monkish Brewing as a collab beer. You’ll find tropical juicy hops, subtle bitterness, and a pine-flavored finish in this 8% ABV brew. 

Never Never Goaway Goaway also made its debut. This Gose pours thick with its double açaí, double blackberry, and double passionfruit additions, and the 5% ABV recipe “tastes like you’re on a tropical oasis” eating a frozen smoothie bowl, according to its brewers. 

Petalz Raspberry came out as a collab with Jester King Brewery, and it’s another Mixed Fermie™ variation from The Veil. It was first brewed two years ago this month, and the 5% ABV recipe brings Texas raw wheat, Virginia corn grits, spelt, and aged whole leaf hops into the mix. The Petalz series has a few different variations now, and the brewers report that this one is full of the same drinkability and balance of its other versions, but with a bit more tartness. 

Open Up and Love Again: Peach + Plum came out in bottles after its original release in August of 2018, so if you’ve been waiting for an opportunity to have this one again, it’s here! Peach and plum are delicious flavors together, and this Mixed Fermie™ is no exception. It was a collab between The Veil and American Solera, Cloudwater Brewing, Monkish Brewing, and TRVE Brewing. It’s another lighter, easy-drinking recipe at 5% ABV. 

Strange Strange & Eternal Eternal released in cans, and it’s extra-sweet with flavors like fruit snacks, gushers, and pineapple in the “unique, cool, soft crusher.” The double dry-hopped IPA was brewed with Citra, Mosaic, Motueka, and Simcoe hops for a perfectly-balanced sweet IPA taste. 

Melancholia closes out our new releases at The Veil this week. This one is a bit different from the others, as the farmhouse Saison keeps things crisp. Described as “stainless” by its brewers (with a metal-forward can to match), it came back in cans last night with farmhouse phenolics, rye, and spelt grist at 6% ABV. 

PHOTO: Hardywood Park Craft Brewery

Sippin on Pine, Not Juice can release at Hardywood 

Coming up for this #FreshCanFriday at Hardywood Park Craft Brewery, the tastes of winter are in full swing. 

As the colors of the season continue to fade and we’re seeing more pale skies, this time of year makes the deep green of pine trees stand out more than ever — and with forest green as my favorite color, I’m all about it. The crisp, earthy scent makes you want to wrap up by a fire, and its flavors are coming out strong in Hardywood’s latest release. 

Sippin’ on Pine, Not Juice is fresh in cans this week, and the 6% ABV IPA is full-bodied. It comes with a dry, bitter finish to complement its light copper color, and as it was inspired by classic West Coast IPAs, this one is “all about the hops.” If you’re planning to swing by for a taste, you can come hungry and ready for its perfect pairing with River City Wood Fire Pizza. 

PHOTO: Fine Creek Brewing Company

Winter Pine IPA at Fine Creek Brewing Company 

Another pine-forward brew came out this week with Fine Creek Brewing Company’s Winter Pine IPA. Of this recipe, Fine Creek said there’s something about the smell of fresh pine needles that “evokes a sense of crisp winter days and long, cold nights” — and I couldn’t agree more. It brings out the best feelings from the flavor, and this brew came together with Riverbend Malt House Appalachian wheat, along with Virginia & Loblolly pine tips. 

At 7% ABV, Winter Pine IPA has a citrus character that pairs with fruity hops for an earthy taste. It finishes with herbal and resiny notes, and it’s available now at Fine Creek to grab a glass of your own. 

PHOTO: Lickinghole Creek Craft Brewery

First Release of 2020 at Lickinghole Creek Craft Brewery 

Lickinghole Creek Craft Brewery is ringing in the new year with three new beers on tap, and they’re kicking it off with the latest from their Juicy IPA series. Each brew from the series has been beloved by its drinkers so far, and the new Juicy #18 Something Chill will go great with the rest of the group. 

They’ve also got Fresh Nuclear Nugget and Maidens Blonde Ale ready to start 2020 off right, so if you’re looking for a reason to get out of the city, head out to their beautiful Goochland farm and find your new favorite. 

PHOTO: Final Gravity Brewing Co.

Star Castle Hazy Double IPA at Final Gravity Brewing Co. 

Fresh at Final Gravity Brewing Co. this week is the Star Castle Hazy Double IPA. This one was crafted with Nelson Sauvin and Citra hops, and we’ve been pleasantly surprised at the amount of Nelson Sauvin hop brews we’ve seen so far in the new year. Star Castle infuses grape and tropical flavors to sweeten up these cold winter days, and “pushes the boundaries of fruitiness,” according to its brewers. 

PHOTO: Intermission Beer Company

Conjured Darkness at Intermission Beer Company 

A brand-new milk stout is headed to Intermission Beer Company this Saturday with Conjured Darkness, a Shakespeare-inspired beer with some history to go along with it. Intermission reminds us that while Shakespeare’s plays were debuted in outdoor theaters during the day, they were set to take place at night: so the playwright got creative by using speech and action to give the audience feelings of darkness as the plays went on. Conjured Darkness gets its name from that method, conjuring up a darkness of its own in a rich milk stout that still hits in at a lighter 6.4% ABV. With roasted malts and chocolate, milk sugar, and light hops, this recipe is “dark, decadent, and creamy.” 

PHOTO: Triple Crossing Beer

Double release at Triple Crossing 

A double release just went down at Triple Crossing Beer in Fulton over the weekend. For a fresh recipe from one of our local favorites, head out to Triple Crossing and get a taste of Dawn Chorus: an 8% ABV Double IPA packed with bright fruits for a citrus, melon, pineapple, and dank undercurrent taste. With its Citra, Vic Secret, and Galaxy hops, Triple Crossing says this recipe keeps with their signature super-soft Double IPA body and feel. 

Next up from Triple Crossing was The Grid. Another 8% ABV brew, Triple Crossing brought two of their favorite hops together once again with Mosaic and Falconer’s Flight. The Grid results in bold flavors with sticky mango, passionfruit, apricot, and candied orange slices that come together for a hop-forward fermentation profile. 

PHOTO: Three Notch’d RVA Collab House

Apple Brandy Hot Toddy Ale release at Three Notch’d RVA Collab House 

This Thursday, Three Notch’d RVA Collab House is dropping the perfect warmer for a cold winter night with their new Apple Brandy Hot Toddy. The special release was a collaboration between Three Notch’d and the URSPCS Beer Brewer program with the University of Richmond, a professional brewing certificate course that works with local breweries. The students behind this brew will be in attendance for its release, and many more drinkers outside the program will want a taste of this Amber Ale brewed with honey and lemon, along with its aging process in apple brandy barrels. 

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!