Triple Crossing Beer

RVA ON TAP: American Craft Beer Week & History in the River City

Caley Sturgill | May 15, 2019

Topics: American Craft Beer Week, beer, beer column, beeristoric tour, castleburg brewery and taproom, final gravity brewing company, Garden Grove Brewing, Hardywood Park Craft Brewery, Intermission Beer Company, Lickinghole Creek Craft Brewery, RVA On Tap, smartmouth brewing, Stone brewing, Stone Brewing-Richmond, The Veil Brewing Company, Three Notch’d RVA Collab House, three notchd, Triple Crossing Beer, vasen brewing

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town — so hold on to your mugs!

This week, we’re celebrating American Craft Beer Week and taking tours all around the city to celebrate the great history of beer in Richmond, from brand-new brews releasing to old-school locations from breweries in centuries past.

Before we jump into all the stellar brews coming out around town this week, Happy American Craft Beer Week, everybody! Some of our favorite locals at Three Notch’d RVA Collab House will be celebrating the occasion this week with special events across all four of their locations. Here in Richmond, the festivities started off on Monday with a special tapping of an old favorite, Big Poppa Biggie S’mores, and a Sour House tasting last night at the brewery. Tonight, you can catch Music Bingo at 7pm, or head out tomorrow night for their Flagship Thursday Happy Hour. Passion For A Cure drops Friday at the brewery, a Passionfruit-Mango Gose which was collaborated with the Cystic Fibrosis Foundation, in addition to their 65 Roses Hibiscus Blonde Ale. To close things out on Saturday, they’ll be doing special limited tappings of Cherry Current and American Sour with Apricots all evening, so head on out and drink up!

*PHOTO: Beeristoric Historic Taverns Walking Tour*

Starting off the history theme this week is Richmond’s 10th Annual Beeristoric Historic Taverns Walking Tour. If you remember from last fall, Beeristoric rode around in November, but this weekend’s tour marks the event’s first walking tour around historic tavern sites downtown. Supported by the organization and by An Bui of The Answer Brewpub, they’ll be visiting sites this Saturday like breweries from the American Revolution, 19th-century German immigrant spots, Christopher Newport’s “beer share” with Powhatans on Fulton Hill in 1607, and James River Steam Brewery — built by David G. Yuengling Jr., which is, you guessed it, the OG Yuengling’s son.

Brown Distributing has teamed up with Mike Gorman, a professional historian. “This is a celebration of our city and our scene, and I didn’t want to lose it,” Gorman said. “As long as there are people that want to hear about the past, present and future of Richmond’s beer community, I want to be there for them.”

Our River City is full of history, and this is a great way to be a part of it. If you’re up for the trek, the tour will walk about 1.5 miles in 2 hours (which really isn’t too far, if you’re familiar with walking around town), and will stop by places like Lickinghole Creek’s Shockoe Location and a few pubs along the way. They’ve only got 30 tickets available, so if you’re into it, get ‘em while they’re hot.

On to the next! Richmond Historic Haunts has teamed up with Three Notch’d Brewing, Buskey Cider and Bingo Beer Co. to do a similar walking tour through Scott’s Addition. Richmond Historic Haunts is the company that brought us some of our favorite Halloween events, and they’ve got even more on the books right now for history buffs. They’ve got Uncivil Wards (which finds the city’s lost Civil War hospitals and prisons), Rails & Sails (through the city’s oldest neighborhoods, to see how the James and trains contributed to the city’s rise), and now Brewing In Richmond to highlight over 300 years of fermenting.

Speaking of history, one of our favorite beers from last fall just made it. If you remember Smartmouth Beer’s Saturday Morning release in Norfolk, it was a Lucky Charms-flavored beer meant to recreate those delicious mornings from your childhood in front of the TV watching TV history’s best cartoons. Saturday Morning ended up becoming the most-hyped beer *in craft beer history,* which is a huge deal considering how many brews get the national beer scene pumped every season. They only had 100 cases to sell, and they ended up in the papers and on television even down to Florida — which is pretty impressive for a single beer, to say the least. A big congrats to Smartmouth on this one, and I hope another run comes soon so we get to taste it in Richmond!

Here’s the summer release I’ve been waiting for: Southern Peach Suncrush at Hardywood! If y’all couldn’t tell by my drooling over last week’s peach cobbler beer, I’ve got a soft spot for this fruit. Southern Peach Suncrush is hitting the taps on Saturday, and they’ve got a few can releases this week as well:

Dreamlike and The Original Five Flavors are coming out for #FreshCanFriday, and they’re suited to their names. Dreamlike is pillowy-soft, big-bodied and full of citrus. “What’s that in the clouds over there?” says Hardywood, “A Dog? A Bunny?” Nah, booze. There’s no rush to wake up from this dream.

The Original Five Flavors is inspired by Lifesavers, and fruited to match the early days of a classic candy: with cherry, orange, lemon, lime, and pineapple. In beer form, it’s a tart ale, and this 5.0% ABV brew hits in pretty low to enjoy any day of the week.

Happy birthday, Castleburg Brewery! These guys are celebrating their third trip around the sun this year, and they’re throwing “one heck of a party” for it. For the occasion, head over to their spot on Ownby Lane this Saturday to eat, drink, and be merry with live music and free stuff! Yep, the first 200 people through the door get a free gift — so happy Castleburg’s birthday to you, if you make it over in time. They’ll have bands like Cashmere Jungle Lords and King Easy jamming throughout the day, with guest taps like Oozlefinch Craft Breweries Dude Blanket New England IPA, and Blue Toad’s Apple Blueberry Cider. Castleburg’s also bringing the return of the Queen to their castle, with The Queen’s Garde, Bier de Garde back to their taproom.

This week we’re also celebrating the 3rd birthday of the Richmond location for one of the nation’s largest craft brewers, Stone Brewing. Stone is not only one of my most favorite beers I’ve ever had, but an American favorite from coast to coast — and like we learned a few weeks ago at their movie release party, even across the Atlantic Ocean at their brewery in Germany (as the first American independent brewery to jump the puddle to Europe). On Saturday, come out and celebrate the awesomeness that is Stone Brewing at their RVA spot with unique variations of your favorite Stone brews, vintage releases, barrel-aged beers and plenty more.

Last night, The Veil Brewing Co. brought back Dub Razz Tastee. This extra-special release from our favorite Scott’s Addition folks is a smoothie-style sour ale, and even the color itself is enticing enough for me to want to go grab a glass of it myself. It was flavored with double raspberry in its creation, and it shows. If you’re in the market for a taste, head on out to The Veil while it’s still around, and grab a 4-pack while you’re at it.

Are you a lover of Hanover’s Strawberry Festival? Growing up, my hometown had a major-awesome strawberry festival every year, and some of my favorite days were spent there as a kid. For all of us Richmonders, the Hanover Vegetable Farms 4th Annual Strawberry and Wine Festival is coming up this weekend, and Intermission Beer Company brewed up something special for it. Strawberry Blonde is coming out on Saturday along with the festival, so grab a glass of this American Wheat Ale while you can — it’s got a light body, low bitterness, “and of course: Strawberries!”

*PHOTO: Lickinghole Creek Craft Brewery*

Out on our favorite farm, Lickinghole Creek Craft Brewery is putting the ass in glass with this donkey-painted brew. Juicy #11 is fermented “hot and fast” with Kveik isolated from the Horrinfal region of Norway, according to its brewers, and its intense-hopping process with El Dorado, Lemondrop, and Idaho Gem hops push out a strong taste. Look forward to full-flavored notes of pineapple, fresh-squeezed lemons, and a bit of pithiniess in this one. You can grab one out on their beautiful 300-acre farm this Friday and sit back with live music and great grub as well.

Our friends at Strangeways Brewing have their second can release dropping this Saturday, the Vegan Vampyre. This 4.8% ABV Gose with raspberries and lactose pours from the vampire-esque can with a slight pink tint, and according to its brewers, it’s fruity, tart, and refreshing with “just enough sweetness from the addition of lactose to balance out the pucker.” In its creation, it’s made with white wheat soured in a kettle before being boiled with sea salt, Huell Melon hops and the additions of lactose with coriander. You can grab a pack this weekend, and they’ve got more on the way in the series coming up.

*PHOTO: Garden Grove Brewing & Urban Winery*

In darker (and delicious) news, DEATH is coming to Garden Grove Brewing & Urban Winery this Saturday. No, not real death — if it was, I wouldn’t sound so excited about it. Garden Grove’s Belgian Quadrupel, promptly called DEATH in the 10% ABV beer, is being resurrected into the taproom after its start in their brewery “on a cold Winter’s day” more than a year ago. This one’s for the heavy beer fans, with ripe and dark fruit flavors aged over 14 months in Cabernet Sauvignon barrels. DEATH is also a double-medal winner, with awards taken home in both the 2016 and 2017 Virginia Craft Beer Cups.

Blast Off! Gyrus Double IPA is heading straight through the Earth’s solar system this Friday at Final Gravity Brewing Company.

“The force field is strong,” they say, “and your defenses are weak against this one.”

Brewed with Loral, Calypso, and Amarillo hops, this recipe is packed with floral, grapefruit, tropical, and apple-pear tastes. Catch it this weekend, and head over to Final Gravity tonight for Dart Night if you’re looking good on the board and looking for prizes. Come one, come all, because teams don’t matter: your teammate will be drawn randomly, which means single players are invited to come try their hand as well. And if you’re really into it, you can even bring your own darts. Game on!

Väsen Brewing Company’s got a secret. This Saturday’s can release is a not-so-well-kept secret they let out on purpose, because it’s too good to keep to themselves. Cashmere Secrets is a velvety-smooth DIPA made with Cashmere, Vic Secret, and Mosaic hops and packed with flavors like pineapple, peach, raspberry, and smaller hits of coconut and pine. It’s dry-hopped and ready to make its debut into your mouth, available in cases as well.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA ON TAP: Drinks With Your Dog

Caley Sturgill | May 1, 2019

Topics: beer, beer column, craft beer, final gravity brewing co, Garden Grove Brewing, Hardywood, Isley Brewing Company, mariners craft beer fest, richmond beer, RVA On Tap, Steam Bell Beer Works, strangeways, Three Notch'd Brewing, Triple Crossing Beer, Vasen Brewing Company

This is an extra-special week because it’s both my 25th birthday week (happy bday to me!!!) and it’s the week of more dog beer events (!!!) These couldn’t have come at a better time. Hope to see you there!

We’re set up for all the good dog-lover events, with Lickinghole Creek Craft Brewery’s Rescue Dog Olympics on Saturday after the Strangeways event started the pup themes last weekend. Lickinghole Creek is inviting the entire community out to celebrate the joy that rescue dogs have brought to their lives — my rescue pup included — in a competition that lets all pups participate, no Westminster required.

They’ll also have dogs for adoption looking for homes, so if you’re looking for a new addition to your family, now’s your time to shine. With a costume contest plus more like Best Kisser, Best Trick, Simon Says, Fido Fetch, and a Frosty Paws eating contest, the brewery will keep you busy… and for the less-talented pets like my own, they’ve even got a goofiest photo contest. You’ll probably catch my Bagel in a top hat in there.

Keeping with the theme, Ardent Craft Ales is hosting Barkitecture on Saturday. In their third year, they’re raising money for animals in need in a day of paws and pints. Instead of a pup competition, this one has humans competing in who can build the coolest custom dog houses and kitty condos. They’re all built by your favorite local creators, so make sure to vote for your favorite Richmonders at the event.

With proceeds going to local animal shelters, you’ll get to drink happy and hit up the pet photo booth, face painting, games, raffles, and more.

Our favorite people over at Hardywood have a special week coming up, too — with three days of releases all weekend! They’re starting off on Friday with their Pineapple Great Return can release, and it’s “incomparably bright,” according to the brewers. The 7.8% ABV brew is a West Coast-style IPA, blending the citrus and the tropical in a perfect summery harmony.

The next day, they’re dropping their Belgian-style Peach Tripel, an 8.2% ABV that’s packed with yellow peaches and apricots to complement smaller notes of honeysuckle and white pepper. Finishing out the weekend on Sunday is a different flavor profile with their Cream Ale with Salt & Lime can release. I’ve never had a Hardywood beer I didn’t love, so the smart money says that this whole trio will be delicious.

If you missed Fine Creek’s Wild & Weird Festival, you can hit up Strangeways this weekend for a similar gig. Their Sour & Wild Beer Festival is happening this Saturday, filled with over *twelve* new Strangeways beer releases, plus some oldies but goodies. The new brews on deck are consistently huge crowd favorites, according to the brewers, and the festival is set to be the unique-beer drinker’s wildest dream. Cheers!

At Final Gravity on Friday, Aurora Double IPA is returning to the brewery. This citrusy-pineapple beer has a hazy glow and a fruity aroma, and it’ll “transform your most hectic days into blissful ones.” Who doesn’t love the sound of that?

Also this weekend, Final Gravity’s throwing their Cinco de Mayo fiesta on Sunday with authentic Mexican street tacos, tortas, gingas, and more with homemade tortillas and sauces. Come out and celebrate the right way, with cold beer and the best tacos in town.

Have you been missing the amazing deck at The Answer Brewpub? We have, too, and it’s the perfect time of year to get back outside and drink with one of the nation’s favorite breweries. This week at The Answer, you can catch new releases like I’m Rich Years Old, a Helles Lager, and Drinking Out of Cups IPA which hit in at 5.25% ABV and 6.0% ABV, respectively, and are already available. By tomorrow night, you can also catch their new Work Friends DIPA (8.0% ABV), a collaboration with Dancing Gnome, and on Saturday they’re dropping Is It Chill If I Chill Here IPA (5.6% ABV) — and if you haven’t seen the video this is referencing, good lord, please go watch it. It’s the best I’ve seen this year, imho. The Answer’s got a solid sense of humor, y’all!

Happy May! Väsen Brewing Company is kicking off their Saison month today with rustic beers and delicious varieties to start the season right. They’ve got four beers to release, starting with Vårsol, a barrel-aged brett Saison that’s dry-hopped with Vic Secret and Motueka hops.

Next up is Gidá, a barrel-aged sour recipe to go with Celeia, their rye Saison made with Motueka and Styrian Celeia. Last but not least is Solbaer Blackcurrant Saison, brewed special with Spelt and then conditioned over hundreds of pounds of Blackcurrant fruit. Can you say yum?

Isley Brewing Company’s spicing things up. If you’re a fan of the heat, they’ve got you covered — this jalapeño-infused Pilsner was created for Cinco de Mayo and brings some non-traditional flavors together for the holiday. I’m big on the peppers for eats (if you haven’t tried Jack Brown’s jalapeño-cream-cheese burgers, you need to get on it) but have never seen them used in a brew before. I’m all for this spice, so I’ll definitely be giving this guy a try when the opportunity presents itself.

Toward the end of last week, Garden Grove Brewing & Urban Winery released their Superstitious Sour. This 5.8% ABV Belgian Sour has some *seriously* awesome flavors, like Lemon Verbena (my absolute fav) and Lemongrass. Its “delicious, citrusy tartness” is preceded by a mellow, bready beginning before its big-flavored finish. Head out to Garden Grove’s patio to soak in the beautiful weather with them and give this unique recipe a taste.

Another special release happened over the weekend, with our friends over at Triple Crossing Beer. Less than Alone was brewed with Ethopian Yirgacheffe Boji coffee from Blanchard’s Coffee Roasting Co. to create this 100% barrel-aged vanilla stout. It’s also layered with dark chocolate, apricot, and lemongrass flavors imparted from the whole bean coffee. It only came out in Fulton, so to my East End friends, go get one while you can!

Did you make it out to Something In The Water last weekend? If you didn’t get a trip to the beach but you’re still itching to get out of town, head over to the Mariner’s Craft Beer Festival in Newport News this weekend to get tastes of great brewers from around the state. Some of my personal faves on the list, and names we don’t hear as much in RVA: Devil’s Backbone (my very first craft beer love), Alewerks, New Belgium, Starr Hill, and Larry’s Lemonade. By the way, if you’ve never tried Larry’s Lemonade before, you are Missing. Out. Bigtime. We got the pleasure of trying these guys out at the NASCAR race recently, and it’s ridiculously good — I recommend mixing their 2 main ones together. Trust me, it rules.

Three Notch’d is hosting a collab with The Byrd Theatre and Science Matters next Tuesday with the Film & Fermentation Beerfest. The event is set up to teach drinkers the ins and outs of the beer-making process, and all the science that goes into it as well. They’ve also brewed a special beer for the theater’s 90th anniversary so we can all celebrate our favorite movie spot in town. Long live the Byrd!

This weekend at Castleburg Brewery and Taproom, the winner gets the booty in the war. You’re the winner this time around, and the booty is To the Victor Gose the Spoils, a strawberry-lime gose that was inspired by Cinco De Mayo. Head over Friday evening to get a taste of the gold.

RVA ON TAP: 25 Legendary Years, Beer Fests at NASCAR, and the Wild & Weird

Caley Sturgill | April 10, 2019

Topics: beer, beer column, Castleburg Brewery, Center Of The Universe Brewing, Final Gravity, Fine Creek Brewing Company, Hardywood Park Craft Brewery, Jack Ryan Music Festival, Legend Brewing, richmond raceway, RVA beer, Safety Team Brewing, The Answer, The Veil Brewing Co., Triple Crossing Beer

Get ready to get out of the house, because there are so many good events this week you’re not gonna want to go home.

HAPPY 25TH, LEGEND! We’ve been waiting for this day for *months* and it’s finally here. Legend Brewing Company, Richmond’s OG craft brewery, is celebrating their quarter-century in trips around the sun with a huge banger this Saturday. Starting at noon and running all day, with free admission (so more money for beer!) you can head over to the Manchester brewery for live music, food, and brews. Bring your kids, bring your pups, and enjoy the day in the beer garden and looking over the James with one of our all-time faves here in town. For music, catch performances by The Remnants, Greater Richmond Pipes and Drums, Wade Reynolds, and Suggesting Rhythm. All food and beer is in-house from Legend, and it’s so good you won’t want to miss it. We’ll see you there!

*PHOTO: Richmond Raceway Craft Beer Fest*

If you like beer and cars, boy do I have the event for you (and me, especially me). This Saturday before the big Toyota Owners 400 night race under the lights, Richmond Raceway’s hosting their Craft Beer Fest to bring fans a taste of the city. There’s a lot going on at the track that day — like the beer fest, which is open to the public regardless of race tickets, as well as live mural painting, and tons more you’ll want to swing by early to catch.

Over at the fest, Richmond Raceway has partnered up with the Virginia Craft Brewers Guild to let fans try the flagship beers of breweries all across the state. The best part: unlimited tastes! RVA Magazine will be out doing live coverage from the race that day, so be sure to keep up with us on social media during the fun (@rvamag on Instagram and Facebook). I’ll make sure to tell you all our favorite brews from the fest when we come back for next week’s column, but I can tell you one thing now — knowing myself at a beer fest, it’s pretty hard to pick just one.

Happy birthday, Triple Crossing! Our Fulton Hill favorites are celebrating half a decade in business all weekend, and if we know anything about Triple Crossing, it’s that they’re one of the best. These guys are known for their perfectly-balanced brews packed with just the right amount of every flavor, and they’ve got five releases to commend their first five years.

Pabst is Prologue is first on the list. This mixed-culture Golden Ale measures at 5% ABV, full of white peaches and fruit to ring in the springtime for good (finally). Their special 5th anniversary lager, Jubilee Jubilaums Bier, is making its debut at the party. They’ve also got Just to Get a Rep DIPA, Space Falcon IPA, DDH Anniversary Falcon Smash IPA, and a few more TBA.

The releases start on Friday, and the party continues on into Saturday with ZZQ and one of my home bars, Cobra Cabana. BTW — if you haven’t tried Cobra’s food yet, you’re missing out. They’ve also got yerba mate (yeah, the real kind) that can pair with your favorite mixers, and y’all, Yerbajäger might just kill me this summer. TBA on that, too.

I meant it when I told you it’d be hard to pick your plans this weekend. Fine Creek Brewing Company’s Wild & Weird Festival is heading back to your favorite farm spot for their 2nd anniversary. Wild & Weird brings out the sour, the funky, and the best mixed-fermentation beers from around Virginia, from both breweries and cideries. A few names participating that you’ll recognize: Väsen Brewing Company, Steam Bell Beer Works, Ardent Craft Ales, Triple Crossing, Champion Brewing Company, Strangeways, and my loves at Hardywood Park Craft Brewery.

Head out to the festival from 1-5pm this Saturday to get tastes of gems like Hardywood’s Berlinner with Pine Needles & Rose Hips, Ardent’s Understanding of Bonds American White DSSOLVR Collab, and plenty more to get your tastebuds going.

Would you believe it if I told you The Answer Brewpub won ANOTHER award this year? Of course you would, because The Answer’s the best! Like Legend, The Answer has had a lot to do with building the craft beer scene in Richmond that is now recognized across the nation — and this brewery is no stranger to awards of its own. From being named one of the best breweries in the country to making one of Craft Beer and Brewing Magazine’s favorite beers of 2018, if you want to know where to get a good brew, everyone knows the answer is The Answer.

This time around, The Answer was named USA Today’s best brewery in America… and they won by a lot. In its bracket for the gold, our River City hometown brewers were chosen by 71 percent of voters over their rival.

We would never expect anything less. Congrats again, guys, and I know we’ll be saying congrats for all the awards coming in 2019. Keep being awesome!

Hardywood’s releasing their Capital Trail Pale Ale for #FreshCanFriday this week, brewed with Falconer’s Flight, Willamette, and Mandarina Bavaria hops. This palate-invigorating recipe starts off with refreshing citrus flavors and finishes “pleasantly dry,” and it’s good for the environment, too. Every purchase of a Capital Trail Pale Ale supports the link between Richmond and Jamestown, preserving and enhancing our state’s 52-mile long walking and biking path. Raise your can in honor of the foundation, Hardywood says, and in honor of your next adventure.

Hey! Remember when I made my mountain-famous ham biscuits for the Southern Food Fest at Center of the Universe? Well, I won! And not only did I get a super sweet shirt that you’ll see me rocking all summer, I also got to eat some of the best damn food I have ever tasted. And I really, really mean that.

Y’all, I got a half pound of pulled pork from Grandpa Eddie’s Alabama Ribbs & BBQ and that stuff was so good I inhaled it in about a minute. I have never tasted better BBQ in all my days in Virginia. Go get some. Or else. I also finally got to try Capitol Waffle Shop, and you know what it’s like when you go to grandma’s house for Thanksgiving and those fall-spiced, warm baked apples are making you drool over the smell from the living room? Capitol Waffle shop basically did that with fucking peaches, dude. It was incredible. Capitol Waffle Shop literally put sliced-up, warm, cinnamon-ey glazey peaches on a waffle with whipped cream and syrup, and it’s been three weeks and I can’t stop thinking about it. It should be a crime for anybody who hasn’t had it to go another week without trying this place.

*Anyway,* there’s more good stuff happening at Center of the Universe this week. They’re dropping their Crazy Bet Imperial Red Ale this Saturday, and this variation was brewed over at Origin Beer Lab. It’s got a balanced bitterness and intense aroma from its Nugget and caramel malts. Crazy Bet is named after the Crazy Bet herself, Richmond’s Elizabeth Van Lew, the 1800s abolitionist and philanthropist, who both “built and operated an extensive spy ring for the Union Army during the Civil War.” Do yourself a favor and read more about this gal, and do us all a favor and give her beer a try this weekend.

Friends and fans of Greek Mythology, Final Gravity Brewing Co. has the brew for you. Cassiopeia is fresh to the taps this Friday, and she is absolutely *made* for this weather. With delicate-but-strong aromas of melon, coconut, pine, peach, and whispers of pineapple, according to the brewers, this gal goes down the hatch with a smooth bitterness. You’ll also catch flavors of lemongrass and tangerine to accompany this “heavenly congregation” of radiant flavors to captivate your senses — and let’s be real, who doesn’t love a goddess?

The Veil Brewing Co. dropped Grape Berry Tastee last night, a smoothie-style sour ale. This delicious dessert in a can was brewed with milk sugar (yum!), concord grapes, and blackberries to bring you the creamy-goodness of a berry shake to top off a perfect summer day. I can taste this just thinking about it. Be sure to swing by soon, because we all know The Veil is a local treasure, and everyone will be looking for a taste!

The 2nd Annual Jack Ryan Music Festival is also coming up this Saturday, with several local favorites from Richmond heading out to serve up brews. Look forward to seeing Intermission Beer Company, Kindred Spirit Brewing, Lickinghole Creek Craft Brewery, and Steam Bell Beer Works — and lots of great bands like Old Dogs, New Tricks Bluegrass Band, Timber Revival, Josh Lief, The Steel Tips, and Jack Ryan & His Band.

If you’ve had your hopes up for Safety Team Brewing Company to open up in Northside, we’re sorry to report that they won’t be going through with the new spot. Opening something as large-scale as a brewery is no easy feat, and after getting into the ins and outs of construction planning, it looks like the location is a no-go for now. Brookland Park will stay a little bit dryer for a little bit longer, and the old Quick Splash Car Wash will be vacant until further notice.

Even more releases are on their way this Friday, with Castleburg’s Kingslayer TIPA. This triple-banger is sure to make you hazy, and at 10% ABV, I think it’s fair to say it’ll slay most people that drink it. Kingslayer started off with a “massive amount of Irish pale malt” and flaked wheat, then treated to an “absurd amount of El Dorado hops.” This guy was conditioned over 20lbs per barrel with pineapple puree to bring out the natural fruity flavors in these hops, and it is a seriously-powerful brew.

“The king is dead, long live the Kingslayer!”

RVA On Tap: St. Paddy’s for Partiers, St. Paddy’s for Hikers

Caley Sturgill | March 13, 2019

Topics: events, Final Gravity, Hardywood, Legend Brewing, RVA On Tap, Shiplock Brewing, southern railway taphouse, st paddys day, Stone brewing, strangeways, The Circuit, three notchd, Triple Crossing Beer

This week, we’ve got several fresh beers coming to the local taps, and the part you’ve all been waiting for: St. Paddy’s Day events! A few more events are popping up this time around as well, and there should be plenty of green beer around town for the occasion.

In extra-exciting news to us here at the magazine, our longtime friends, Legend Brewing Co., are celebrating a quarter of a century and 25 trips around the sun this year. To add to the occasion, they made the cover of VA Growler this issue, and we couldn’t be more thrilled for their anniversary party coming up next month. Be sure to head over to Manchester for Legend’s birthday on April 13, and don’t forget the kids and the pups.

Coming up tomorrow (aka Pi Day, and my mom’s birthday — who consequently isn’t really into pie?) is the return of Defenestrator to Ardent Craft Ales. The annual brew has made its way back to the taps, made in collaboration with The Cask Cafe in The Fan. This ruby-brown lager doppelbock is a fan favorite: clean, full-bodied and full of a malty aroma with lesser fruity notes. Its flavor is on the nutty side (ditto), and its bready sweetness finishes off with a crisp feel for an easy drink. It’s 8.7%, so it’s a great way to dive straight into Thirsty Thursday.

The next day, head over to Hardywood for Fresh Can Friday’s Dreamlike can release. This perfectly-spring brew is a pillowy-soft DIPA that’s “bursting with tropical flavors” to get you warmed up for the warm weather we’ve been so luckily experiencing all week. Nice temperatures are set to continue into the weekend, so if you’re as excited as we are for the sunny days, Dreamlike is the perfect tip-of-the-hat to the season.

If you’re not-so-ready for the heat to return, grab a pint of Hardywood’s Apple Brandy Wee Heavy at its release on Saturday for a burst of the best fall flavors.

For those of you looking for more of a triple-whammy, The Veil Brewing Co. just released three beers yesterday: Step Dad³, ?, and American Luxury, in addition to the return of Crucial Taunt. I’m glad to see Crucial Taunt make its way back, because not only is this DIPA packed with awesome flavors with an extremely hoppy, juicy taste, it’s named after the band from Wayne’s World (one of the best movies to come out of the early 90s, obviously). Wayne’s girlfriend, Cassandra, plays in the punk band and is featured performing in the film. Grab a taste while you can, and check out their fresh releases like “?” — answer that for yourself when you give it a try.

In more new-brew-news and big releases, Final Gravity Brewing Co. is dropping a double-beer special on Friday. Ancient Mariner Gose and Low Earth Orbit DIPA are fresh to the taps this weekend, with Ancient Mariner coming back for more after its original release. The long-awaited return will catch you “by the spell of this refreshingly-fruity brew, with the perfect balance of tart and a tinge of saltiness,” and flavored with fruits like raspberry, blackberry, passionfruit, and mango at 4.5%. Low Earth Orbit DIPA, on the other hand, is made to enjoy after a heavy week, according to Final Gravity — the 8% Double IPA is flavored with passionfruit, grapefruit, and lime to “elevate your spirit and lighten your mental load”….. And isn’t that perfect for the end of the week?

⟁ Over the weekend, Triple Crossing Beer had an especially-large release in Fulton. Starting with Arriving Somewhere But Not Here, this oak-fermented sour beer came out after several months of conditioning to make its perfectly-tropical tastes (like white grape, earthy citrus, and a tart, dry finish). Glass House DIPA is the newest in its variety from Triple Crossing, and it’ll leave you feeling just peachy with its ripe orchard tones in addition to mango, melon, and bright orange citrus. Interstellar Burst DIPA, on the other hand, is hopped with Galaxy, Citra, and El Dorado to give off “deep and plush impressions” with its passionfruit, pineapple, grapefruit, and mango tastes. Finally, Mosaic Triangles ⟁ IPA is named after what they call “the strongest shape in nature.” Triple Crossing notes that they named it for their favorite shape and their favorite hops, and the bright, soft-tropical orange and melon citrus will bring out those perfectly-crafted and balanced Triple Crossing flavors — because it wouldn’t be from Triple Crossing if it didn’t get that extra-special attention to detail. We love this brewery not only for their passion in brewing, but because every one of their beers is so damn good. Keep doing you, TC! ⟁

Alright, time to jump into the part you’ve probably been waiting for — St. Paddy’s Day, and what to do for ir. Don’t worry, craft beer enthusiasts and drunks alike, Richmond has something for everyone (as it always does). First up is the Ploughman’s Porter Release coming out from Three Notch’d RVA Collab House tomorrow afternoon for Tap That Thursday. This English Porter is “an ode to the old world, when St. Patrick’s Day celebrations were in their infancy.” This brew is based on an 18th-century recipe, to be lighter, less roasty and have more caramel flavors, they say “this is one ‘light’ dark beer.”

To keep the festivities going, celebrate all week long with Strangeways Brewing Company. They’ll have a special Lücky Charms beer ready in crowlers, growlers and grunts as well as shows and Intergalactic Taco celebrations throughout the week. Head over for live bagpipes and brunch with Spud Bucket for St. Patrick’s Sunday, where you can either keep the party going or recover from the weekend with the hair of the dog — in true Irish fashion.

For Saturday fun, check out the 6th Annual St. Patty’O Crawl with Southern Railway Taphouse and Shiplock Brewing. Make your way down to Shockoe for probably the most “lively” part of the city for this holiday every year, with tons of live music and beers galore. A note from the breweries: “We know it’s PADDY but it’s on our PATIO,” so hold the “well, actually,” bros — we see you.

This might be one of the best deals in the city…… $1 Green Craft Beers are starting at noon at Shiplock, so get there early if you want to grab a seat and get blitzed for the day, as many Shockoe residents do. There will be tons of awesome music to keep the party going into the night, with Zack Artist in the morning, Austin Ferguson Band in the afternoon, and East of Blueridge taking over for the evening special. The outside boundaries will be extra-big, too, so fear not that you’ll run out of room for shenanigans: They’ve got you covered.

Drink up, y’all!

If you’re really not in the mood for all the craziness of St. Paddy’s around town, Stone Brewing Company thought ahead. Take the day off from the crowds and the city and get out into nature to help the environment. Stone’s throwing a Capital Trail Clean-Up day for volunteer groups to avoid the mess and clean one up instead.

Volunteers get discounts at the after-party, a celebration dedicated to everyone who came out to help (and there’s BBQ!!) so it’s a wonderful way to still enjoy your weekend — and do something awesome — if you’re dreading the festivals.

The Circuit Arcade Bar partnered up with our friends at Triple Crossing this week to create SmashDown, a giant competition in Ultimate Smash Bros to slam your competition and bring back the best days of the early 2000s (and for many of us, our childhoods) in a mario-slam-galore. Head over tomorrow night to get your shot at crushing in this seriously-beloved game, and get famous on Twitch in the process (it’s livestreamed)!

RVA ON TAP: Pre-Spring Events & Anti-Valentine’s

Caley Sturgill | February 13, 2019

Topics: Center of the Universe Brewing Company, Hardywood Park Craft Brewery, Lickinghole Creek Craft Brewery, Pajamarama Bar Crawl, River City Spirits Festival, RVA On Tap, Strangeways Brewing, the answer brewpub, The Veil Brewing Co., Triple Crossing Beer

This week, our early spring (as predicted by our groundhog pal Punxsutawney Phil recently) might feel freezing, but it’s opening up some events and releases to get us out of the house after a chilly season of hibernation for the River City.

To start bridging that “I’m freezing and tired but I really want to go out” gap that plagues us all this time of year, Citymixr is hosting the RVA Pajama-Rama Pub Crawl this Saturday… so if you’re debating whether to leave the house because putting on jeans feels like too much work, here’s your ticket to freedom. The crawl will hit six spots throughout the city, starting with Phase 1 at District 5, then moving into Shiplock Brewing and Southern Railway Taphouse for Phase 2. Then it’s off to Cha Chas, AGAVE, and Sine Irish Pub to finish off the evening.

Side note — Citymixr is on its way into RVA with cheap beer prices for groups of friends. I would very much like to get discounted alcohol for bringing a few buds along. More on this soon!

While we’re in the spirit of events, the River City Spirits Festival is also headed to town this Saturday. This one is big news: more than 20(!!) Virginia breweries and cideries are all coming together in harmony out at Stony Point to pour alongside one another. From Richmond: Intermission Beer Company, Steam Bell Beer Works, Ardent Craft Ales, and our friends at Strangeways. We’ve got more on the list from town with James River Cellars, Bell Isle Moonshine and more, plus plenty of awesome distilleries and wineries around the state. Don’t miss out on this one! Tickets are available here.

In new brews this week, Triple Crossing is hosting a Can Jam! First on the list of their triple-whammy can release this Friday is Space Falcon, a 7% Falcon Smash IPA made with Galaxy hops. This one hails from its Falcon forefather, taking the original recipe and dry-hopping with an “exorbitant” amount of Australian Galaxy. The process brings in a large flavor of pineapple and citrus, layered on with Falcon’s dark marmalade-orange character. Head out to Fulton to pregame your weekend with our favorite East-Enders.

#FreshCanFriday keeps up the can releases over at Hardywood this weekend, with Wyldflower hitting the taps and 16oz cans of the 8.8% ABV Double IPA brew. Wyldflower’s made with Wildflower Honey, Denali, Cascade, and Idaho 7 hops, ready to jump-start your days off with a perfect natural-tasting combo.

If you’re looking for fun with a bit more of a learning experience, head out to Hardywood West Creek this Saturday & Sunday for an open-house tour of their beautiful West End farmhouse spot, letting you meet the production team and get behind-the-scenes inside their massive brew room.

Wow, I can’t really think of anything better than this. The Answer Brewpub has a special this week for Valentine’s Day — an Imperial Milk Stout with Oreos and French Vanilla Coffee!!! !! In teeny tiny 8oz cans! Ennol Angus is my dream come true. I know I’m heavy on the dessert beer excitement whenever they come out, but bear with me. This rules.

More Valentine’s specials are on the way with Castleburg Brewery, who are releasing their The Seige Chocolate Raspberry Stout on V-Day itself. This sweet milk stout is brewed with cacao nibs to give the perfect “melting moments of chocolate” to complement its subtle hints of raspberry.

At their Valentine’s Day Market this Sunday, Strangeways dropped an Under The Rose Wild Rosehip Saison made with these very rosehips, found up on their property in Fredericksburg. The addition of these little plants brings in a Saison tea-like flavor, which is complemented by its lemon peel with malty, subtle brandy notes.

Bitter? Alone? Sweet, us too. Center of the Universe has just the fix this Valentine’s Day. Head on over to hang with our buds at COTU and have plenty of beer, live music, food, and “a bunch of like-minded people who want to enjoy a Saturday without getting bombarded by stupid Cupid’s arrows.”

Thank god. Lonely hearts unite!

If you’re unlike the former and you do have someone to celebrate this V-Day, make your way over to Lickinghole Creek Craft Brewery for a nice beer pairing dinner this Thursday out at their spot in Goochland. The Farm is ready to go and stocked with plenty of brews, like their West-End special Three Chopt Tripel — and my personal favorite, Redneck High Society. They’ve also got a Blueberry Obsession Imperial Stout with graham cracker-crusted cheesecake (mother of god, yum), and Something Loyal. Get out of the city and have some fun on the farm with your honey this week.

If you’re looking to completely ditch Richmond this weekend and hard-avoid bumping into your ex in public again, check your tires and fill up your tank, ‘cause The Veil Brewing Co. has a road trip for you! Head down to Norfolk this coming Sunday for a meetup with their head brewer, Matt Tarpey, and hit up “Table Manners.” They’ll be hosting a close dinner with their chef and brewer with five courses and beer pairings down near the beach.

RVA ON TAP: Welcome Back, Dry Januarians!

Caley Sturgill | January 30, 2019

Topics: Black Heath Meadery, Center of the Universe, Final Gravity, fine creek brewing, Hardywood, kruegers cream ale, RVA On Tap, Shiplock Brewing, The Veil, three notchd, Triple Crossing Beer

This week, we’ve got some special surprises if you’ve been taking the month off, and tons of great new brews to accompany the fresh new month.

Welcome back, Dry Januarians! Final Gravity Brewing Co. has a surprise for you. After a whole month of being responsible and kind to your bodies post-long summer and holiday season, it’s time to return to the Dark Side with the rest of us. Final Gravity has a message for you:

“We’re proud of you. We really are . . . But…we miss you. And we know you miss us, too.”

They couldn’t be more right. Head over to the brewery this Friday for some first-of-the-month festivities and celebrate a rightful prize for your accomplishments. To add even more to the occasion, Final Gravity is discounting your first beer of the year (even if you cheated a little bit. We all forgive you). So if you’ve been on a month-long La Croix mission, as they say, and you’re seeking salvation, it shall be delivered to you. You’re almost at the finish line.

*PHOTO: Krueger’s Cream Ale, Hardywood – Good Beer Hunting*

Now for a quick history lesson before we resume your regular Booze News content. Back in 1935, Good Ol’ RVA set a record. This legend in a can, Krueger’s Cream Ale, was the very first can of beer in the U.S. to be packaged and sold — right here in Richmond. Nearly a century later, Legend Brewing Company and many others have carried on the trend here in town. As Richmond’s OG craft brewery, Legend has been around creating and canning brews since for a few decades, and other local favorites like Hardywood have kept up the Krueger’s name with Cream Ales and craft brews alike. Learn something new every day, right?

Annnnnnd even more records to break! Center of the Universe Brewing has a Satellite Rewards membership program (PS: it’s free), and their top earning Satellites get to brew whatever beer they choose every year. This Saturday is the first time a Satellite-brewed beer will be released in 16oz cans from COTU, and this 6.5% Oatmeal Raisin Cookie Porter sounds like a dream. It’s brewed with vanilla and cinnamon (YUM) to add the cookie flavor, and brewed with Maris Otter, Flaked Oats and Barley, Carafa 3 Dehusked, Crystal 90, and Double-Roasted Crystal malts — a mouthful, to say the least.

Yesterday, Amun returned to The Veil Brewing Co. for the first time in more than two years! It means “The Hidden One,” and the Oat Milk DIPA comes to us in collaboration with Sweden’s Omnipollo brewery. This deliciously-colorful brew is 8% ABV and oversaturated with Citra, Mosaic, and Nelson hops to pack big flavor into every glass. Amun/The Veil X Omnipollo collab glasses went on sale as well, so swing by and check this one out while they’re around. They are more than adorable.

Tap That is back on at Three Notch’d Brewing Company, one of my personal faves because they cross the bridge and have locations between two places I call home — so whether I’m in RVA or in the mountains of Roanoke, I can always grab something familiar and know this one’s gonna be good!

Over the weekend, they dropped their Spiced Alpaca Mexican Hot Chocolate Stout. This collab with Richmond’s The Camel music venue is a tribute to their name, and “named after one of the greatest animals of all time.” Obviously. Anyway, Spiced Alpaca has a chocolatey, velvet-smooth feel down the hatch and a bit of a chili kick to the tastebuds. It’s rounded out with organic cacao nibs, lactose, and cinnamon, and Three Notch’d says it’s quickly becoming one of their favorites.

The new brewery on the block has some exciting news (besides $2 flights all January — which, if you didn’t try, you seriously missed out). Shiplock Brewing dropped their first-ever Crowler in an early release this past week, a Robust Porter accompanied by New York Islanders Hockey. I’m pretty sure it’s a universal rule to watch aggressive sports with a side of beer, and as big of a hockey town RVA is (go Caps!), this one sounds like a great sidekick to your games. Don’t forget to grab one for the Super Bowl, which is coming up Super Soon. Haha. I’m not a big football guy, ignore me. Either way, Shiplock is a really unique spot, and their location down by the riverwalk couldn’t be more perfect. I might suck at jokes, but check these guys out! They certainly don’t disappoint.

⟁ Triple Crossing Beer is famous for its reliably-delicious recipes, and we’ve got another three to look forward to this weekend! Dawn Chorus is coming out this weekend in Fulton, and the 8% DIPA is returning with Citra, Vic Secret and Galaxy hops to “double down on its layers of fruit-forward hop and yeast-derived character.” There are even more releases to be announced, and you can look forward to a nice mid-winter fruit blast with this one. Your cold weather blues will be soothed by citrusy-melon, pineapple, and a slightly-dank undercurrent to give that Triple Crossing signature-super-soft DIPA body and feel. ⟁

Right outside of town, our buds at Fine Creek Brewing Company have a few special releases this week, but their Wine Barrel-Aged Brett Saison w/ Asian Pears has “hit the ground running.” It comes along after last year’s Saison with Asian Pears from out at the Owl Orchard’s farm in Powhatan, but this year, they swapped over to a Brett Saison that’s been aging in wine barrels over the last year. It’s a bit funky and fruity this time around, and has subtle notes from the Asian Pear finish to give a nice fruity end to each sip.

Oooooooo, this sounds good. The Boysen’s Back in Town Session Mead is fresh back to the tap at Black Heath Meadery, and this deliciously-dark mead is made with boysenberries to give off a really unique taste. I would love to give this one a try!

It’s a Doozie! Or is it? It is. This Imperial Stout is fresh to the taps on Groundhog’s Day from Isley Brewing Company, and it’s a high-gravity flavor brewed with traditional English malts to bring out a perfect taste for the colder weather. It’s thick like your winter jacket, and this inky-black, heavy-bodied stout has a sweetness in its big, malty backbone. It’s a Doozie is balanced with “a heavy dose of hop varietals,” rounding out this super-drinkable, complex and hearty winter ale.

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!