Triple Crossing Beer Archives

RVA On Tap: New Head Brewers & Flying Squirrels Beers

Caley Sturgill | February 26, 2020

Topics: Ardent craft ales, bars in richmond va, beer, beer column, Center Of The Universe Brewing, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, final gravity brewing co, garden grove brewing and urban winery, happy hour richmond va, Hardywood Park Craft Brewery, richmond events, richmond va, RVA, RVA On Tap, Stone Brewing-Richmond, Strangeways Brewing, The Veil Brewing Co., things to do in richmond va, things to do richmond va, tom bova, Triple Crossing Beer, Vasen Brewing Company

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire.

If you missed the last column, you can check that out here. Our kegs are overflowing this week with beer releases and festivals, events, and other cool happenings around town, so hold on to your mugs.

A big congrats goes out to Tom Bova as the new head brewer for Strangeways Brewing in Richmond. This week also brings great releases like Väsen Brewing Company’s Guava Passion Sour, Likely Story at Triple Crossing Beer, and Center of the Universe’s Flying Squirrels-inspired Rally Cap Grapefruit Shandy.

Be on the lookout for long-awaited returns like Ruse at Hardywood and The Message at Final Gravity, plus fresh new brews at Ardent Craft Ales, Garden Grove Brewing & Urban Winery, Stone Brewing Richmond, The Veil Brewing Co., and more.

Announcing a new Head Brewer at Strangeways Brewing

Here’s some awesome news to brighten up the gloomy weather this week: Tom Bova has taken over as the new Head Brewer of the Strangeways Brewing locations in Richmond.

We got a great note from owner and founder Neil Burton last week, and of Bova, he said, “As Tom proudly promotes, you’ve got to ‘Risk it for the Biscuit,’ and this mantra seems to have paid off for him handsomely. We are excited to see what Tom will cook up from scratch in this new chapter of his brewing career, and the future is bright indeed.”

It certainly will be. We’re always excited to hear of new folks making their mark on the craft brewing scene here, and Bova’s contributions aren’t limited to the River City; he started off in Norfolk at Coelacanth Brewing before heading to Strangeways. During his time in Richmond, he’s worked through each sector of brewing, from the cellars to the brewing process. He’s grown his expertise in every part of the operation, which is always a great recipe for folks to work confidently with their team and make things better for all.

In just three short years, Bova has made his way to Head Brewer, and we’re shouting out a big congratulations to him this week as he embarks on the new journey with Strangeways. We wish them all the best!

Ruse release at Hardywood Park Craft Brewery

An award-winning favorite is making its way back to Hardywood Park Craft Brewery this Saturday, and this year’s release is especially exclusive.

Ruse, a port-like brew aged in red wine barrels, has earned its wide recognition with its bold flavor. It’s won not one, but two international awards at worldwide beer festivals — yet again making a name for these stellar Richmond brewers (and our beer scene as a whole) around the globe.

Its first award came with a Bronze Medal at the World Beer Cup in 2016, in their “Wood- And Barrel-Aged Strong Stout” category. The following year, it brought home the Bronze again for the “Specialty Beer/Wood-Aged” category at the Australian International Beer Awards.

If you’re wondering what all the hype is about, you’ll want a taste of your own: with dark chocolate and molasses characteristics, plus oak and leather-like aromatics, Ruse brings to the table a rich mouthfeel with “a deceptively dry, tannic finish,” according to its brewers.

Get your glass of Ruse this Saturday at Hardywood, and keep in mind that this run is more limited than usual, with a four-bottle limit per person. If you head out to the brewery, you’ll also get to catch some great eats from the Smokie JOE’s BBQ truck to warm you up. This weekend might get cold again, folks, but we’re almost there!

Guava Passion Sour release at Väsen Brewing Company

Coming up this Friday at Väsen Brewing Company, a brand-new Guava Passion Sour is making its debut.

At 7.8% ABV, this sour hits in at a nice middle on the average ABV range for craft beer. Flavors of peach and clove come out among subtle spices in this one, coming from its brewing process with traditional Belgian saison yeast. It’s full of summery characters that bring the tropical and bright back into this dreary River City, and with heavy additions of guava and passionfruit, its brewers say it’s bursting with tropical flavor. It’s not too sour compared with others in its family, and it’s also flavored with a light citrus taste from its lacto ingredients.

Guava Passion Sour comes out this Friday, along with The Velvet Walrus on Raspberry, a milk stout that’s packed with hundreds of pounds of raspberry. That one comes in at a higher 9.5% ABV, so there are great new options for both sides of the scale available at the brewery this weekend.

Double Dry-Hopped IPA X release at Ardent Craft Ales

A great return is coming to Ardent Craft Ales tomorrow night. Their delicious Double Dry-Hopped IPA X is on its way back, and this unique IPA was created with twice the standard amount of Citra and Mosaic hops for the brewery.

It hits in at 7.1% on the ABV scale, and it’s also available to-go in 16oz four-packs for those who would rather drink at home (and honestly, I can’t blame you — I’m a huge homebody myself). If you do want to make it out on a Thursday night, Ardent’s got this extra-special release as a big incentive. With plenty of citrus and tropical fruit notes, Double Dry-Hopped IPA X is the product of Ardent’s favorite combination of hops, and it pours in a cloudy, deep-golden color for a juicy brew without all the usual IPA bitterness. LOWCO Eatery will also be out for the event in the beer garden, so all our Southern low-country food lovers will definitely be pleased.

The Return of The Message DIPA at Final Gravity Brewing Co.

Something special returned to Final Gravity Brewing Co. over the weekend for the first time in three years: The Message DIPA.

This recipe has been on hiatus since 2017, and there’s even more to it than the comeback itself. The Message DIPA has been one of Final Gravity’s most-requested beers to bring back to the brewery, and its longtime fans can finally rejoice now that it’s here.

Simcoe and Amarillo hops came together to bring The Message to your glass, and with incredibly high ratings from all of its drinkers, it’s one you won’t want to miss. Its fans report this one to be full of citrus flavors with a cloudy texture (my favorite combination!), and Richmond drinkers aren’t the only ones that are impressed. The Message DIPA won a Bronze Medal at the 2016 Virginia Craft Brewers Cup for IPAs, and its brewers say it’s “guaranteed to push you close to the edge.” You’ll want to make sure to grab a taste while it’s here, because it’s been talked about for years since it last came to Final Gravity.

Final Gravity is also dropping a brand new release this Friday with their JuiceBox Hazy Double IPA. These two DIPAs are right up my alley, and as a beer writer that often can’t find the perfect beer at a brewery, I can tell you these releases are music to my ears. JuiceBox came together with Strata, Citra, and Belma hops for a burst of passionfruit, citrus, and berry flavors with an extra-juicy character. And as Final Gravity notes, while it’s not available in actual juice boxes (that’d be the dream), you can take this one to-go in growlers and crowlers if you can’t get enough of it.

*PHOTO: Garden Grove Brewing & Urban Winery*

Tmavé Pivo release at Garden Grove Brewing & Urban Winery

Over the weekend, a new Czech Lager made its way into the hearts (and glasses) of all our friends at Garden Grove Brewing & Urban Winery. Tmavé Pivo is the latest Old World-style dark lager from their brewers, and it’s packed with bold, earthy flavors.

You’ll catch notes of dark chocolate, coffee, dark fruit, toast, and raisins in this brew, and they come together with a “dangerously smooth” character. We’re moving into the time of year now where dark chocolate and coffee brews will become few and far between, so this is a great opportunity to find these flavors fresh from the keg while they’re still around. Garden Grove is also hosting another Bluegrass Jam coming up on Tuesday, and if the weather’s nice (fingers crossed!) it’ll extend out to the patio for some early-springtime outside jams. This brewery hosts tons of great events each week, and it’s a great spot to check out if you’re looking for stand-up comedy and live music in a laid-back setting. Catch up with more of their events here, and be sure to check back for more as warmer weather returns for nights on the patio in Carytown.

Rally Cap Grapefruit Shandy release at Center of the Universe Brewing

Happy Leap Year, y’all! Center of the Universe is celebrating this special date in the most Richmond fashion of all: with a brand-new beer collaborated with the Flying Squirrels Baseball Team here in town.

If you’re ready for the return of sunny days at the ball field, filled with great beer, ice cream (an essential), and the all-American hot dog tradition, you’re not alone. Center of the Universe is amping up the craft beer game for Richmond’s Flying Squirrels stadium this year with their brand-new Rally Cap Grapefruit Shandy.

Rally Cap comes out on Saturday at Center of the Universe, with a thirst-quenching recipe that brings out the zest from its Perle hops and grapefruit additions. It was also brewed with 2 Row, Malted Wheat, and Acidulated Malt, and it comes in at a perfect 5% ABV — because anything higher would make it hard to go back for a few refills during the game. A lower ABV is great for events like this, so you can enjoy a few and still remember who won by the end. Go Squirrels!

As Center of the Universe says, “When the game is on the line and your hometown needs that extra push, grab your Richmond Rally Cap, pop the top, and let your voice be heard!” And if you’ve been to a Squirrels game before, you know Richmond is great at making sure everyone hears those voices. Rally Cap was created to fuel the charge and fan the flames of victory here at our stadium, and it’s available pre-season starting this weekend at the brewery.

The Veil wins four awards with Ratebeer Best 2019

It’s no surprise to anyone who has ever visited The Veil Brewing Co. that these Richmond brewers could make a big name for themselves (and the city) in awards all around. They did it again this year, with their wins in the Ratebeer Best 2019 Awards just announced by the brewery.

Starting with the beer, The Veil won “Best Beer By Style” for Flavored Gose brews, with #1 and #2 awards going to their Never Never Again Again and Never Never Gonnagetit Gonnagetit. If we had to pick the most colorful beer in town, I’d say The Veil could probably take the cake every single time — there’s nothing brighter than their fruited brews, and they’ve even managed to brew a perfectly-pitch-black beer in the past.

Along with their beer awards, they also won “Best Brewer in Virginia,” “Best Brewer Taproom in Virginia,” and “Top 100 Brewer in the World” categories. We’re very proud of this hometown brewery, and we encourage you to swing by their Scott’s Addition spot for a celebratory drink with them this week.

In their weekly multi-release last night, The Veil also dropped some fresh brews here in Richmond:

Strength in Solitude kicked it off, and this 5.5% ABV Red Ale comes with some warmer flavors. With subtle caramel, biscuit, and a gentle European hopping, Strength in Solitude pours with a light reddish color in this malt-forward crusher.

pinkmiata came out in cans last night in all its luxuriously-hopped glory. This IPA comes in at 6% ABV, and with Nelson and Galaxy hops, it brings out flavors of pineapple, grapefruit, and pungent exotic fruits.

Velvet River is The Veil’s Barleywine collaboration with Fonta Flora Brewery that’s fresh out in bottles. In true barleywine fashion, it has a higher ABV at 10% — so take it slow with this one. It was brewed with Rye Raisin bread from Richmond’s Sub Rosa Bakery, along with Ugandan vanilla and nutmeg. It’s full of tastes like cotton candy, old world bread, candied raisins, and fruitcake, so it balances out the sweet with the earthy.

Dirtyferrari is fresh in cans, and this DIPA was brewed with “the freshest Citra” in the whirlpool before blending Galaxy, Citra, Nelson, and Mosaic in its dry-hopping process. At 8% ABV, The Veil notes that this one is a mash-up between their Dirtnap and whiteferrari beers. You’ll catch fruits like ripened cantaloupe, candy, and papaya in this one for a bright, fruity flavor.

Never Never Calm Calm closes out our releases from The Veil this week, and this Gose is packed with tropical fruits. It has a lower 5.1% ABV to make for an easy drinker, and features passionfruit and double pineapple for tastes like canned fruit cups and peach skin.

Arrogant Consortia Double Bastard release at Stone Brewing Richmond

The bastards are in at Stone Brewing Richmond.

In addition to the 2016 Classic Double Bastard and the 2013 Double Bastard returning, Stone just released a great new variation to their Arrogant Bastard Ale. Adding in some extra smokey flavors with an “aggressively delicious variation” on this longtime favorite, the latest Arrogant Consortia Double Bastard is now fresh at the brewery. A bit earlier this month, Stone also released their Diehard Fan IPA in a fresh, crisp, Mosaic-hopped recipe, perfect for everyone out there who can’t resist trying every new brew Stone brings to town. Trust us, we’re definitely in that category.

In more news at Stone, they’ve just announced their participation in this year’s FloydFest 2020, which is coming up this July 22-26. If you’ve never been, we’d suggest getting your tickets early — this event brings together some of the best Americana, Folk, and Indie-style artists in the Blue Ridge Mountains for a weekend of great views and great tunes. We’re even more pumped now that we know it’ll also include some of Virginia’s greatest beer. Tickets start selling quick, and this year will be extra-special with the addition of three awesome Virginia breweries: Stone Brewing, Three Notch’d, and Devil’s Backbone. They’ll also have Oskar Blues Brewery and Deschutes (RIP Virginia location!) on the list, so it’s one you won’t want to miss… but more on that later as it gets closer. Consider this your friendly reminder to secure your spot before they’re all gone!

Likely Story release at Triple Crossing Beer

This one came to us over the weekend at Triple Crossing Beer. Likely Story is a dry-hopped Pilsner that was created with 100 percent German Pilsner malt base, and the pale lager variation is packed with floral white grape notes.

This pale, straw-colored brew brings in a bright white head on each pour, and it was dry-hopped with Hallertau Blanc, along with its cooler fermenting process with Triple Crossing’s house lager yeast. Its zesty hop flavors come together for an easy-drinking 5% ABV — and it’s a great weeknight brew for all the “relax” without too much of the “party” for a Wednesday. Head out to the farm and grab a glass!

That’s it for this week’s RVA On Tap! As your weekly columnist, I’m here to take all your beer releases, event info, ideas and questions. If you’re a brewer, send me your release info at [email protected], and if you’re a beer enthusiast, drop me a line anytime to talk booze. Catch y’all next week!

RVA On Tap: Stone Cold Brews & Fresh Releases

Caley Sturgill | February 19, 2020

Topics: bars in richmond va, beer, beer column, billsburg brewery, canon and draw brewing company, craft beer, craft beer richmond va, el segundo brewing company, events in richmond va, events near me this weekend, events richmond va, Fine Creek Brewing Company, garden grove, happy hour richmond va, Hardywood, Intermission Beer Company, Isley Brewing Company, richmond events, richmond va, RVA, RVA On Tap, The Veil, things to do in richmond va, things to do richmond va, Three Notch’d RVA Collab House, triple crossing, Triple Crossing Beer, Väsen

This week, the local beer family honors Dave Baum of Billsburg Brewery — another beloved community member lost too soon. In recent beer news, The Veil Brewing Co. hosts Stout Mania, Stone Cold Steve Austin’s collaboration with El Segundo Brewing Company hits Virginia at last, and Hardywood drops their Pit Pit Hooray IPA next weekend.

Don’t miss a multi-release at Triple Crossing Beer, Black Cherry hard seltzers at Three Notch’d RVA Collab House, Garden Grove Brewing & Urban Winery’s 5th Anniversary party, and new releases with Isley Brewing Company, Intermission Beer Company, Fine Creek Brewing Company, and ice cream brews at Canon & Draw Brewing Company, among more.

Remembering Dave Baum, Founder of Billsburg Brewery

Before we kick off this week’s news from Richmond, we want to take a moment to honor the memory of Billsburg Brewery’s Dave Baum. This has been an extremely hard year for Virginia craft brewers in terms of grieving, and it’s only more heartbreaking to hear of another beloved member of the beer family’s loss.

Dave Baum, founder of Williamsburg’s Billsburg Brewery, passed on last week — and left an open place in hearts across the Commonwealth who knew him. We wanted to share this beautiful note from Billsburg in an ode to Dave:

“Dave and his family opened Billsburg Brewery in October 2017, but his dream began in 2008 with a passion for home-brewing. He brewed beer for friends, special occasions, weddings, and just for fun, but the most special part for him was the presence of friends who showed up on “brew days” to help and would spend an entire day with Dave. He not only loved to brew, he loved teaching others about craft beer and the process.

Originally, Dave’s vision for the brewery was to have a place where people could enjoy craft beer in a family- and pet-friendly environment, a “destination brewery,” as he called it, where people could come not just to drink beer, but to linger and enjoy the events and people at the marina. However, once the brewery opened, the dream grew into a platform for community activism, and Baum quickly became an advocate for non-profits and social awareness. He considered the brewery his legacy for his family, but this evolved into a community wide legacy of kindness and philanthropy. He worked tirelessly to raise funds and awareness for various local organizations through brewery events and collaborations.

Dave was only 46 years old. His family, friends, and patrons will never get to see the many other accomplishments and new adventures he had brewing, but his wish would be that others would be inspired that he took a chance on his dream and made it so much more than he ever thought possible.”

Our hearts go out to Dave’s family and his beer family at Billsburg. After Richmond’s loss of Mike Brandt at Garden Grove and Quy Pham at The Answer, we are all-too-familiar with this feeling this year — and we want our readers in Williamsburg to know we’re on your side during these hard times. Keep brewing on in life, friends.

Stout Mania at The Veil Brewing Co.

As we start into news around town this week, we’ll kick off events with The Veil’s Stout Mania coming up this Friday.

The brewery will be releasing several of their Imperial Stouts from the cellar, benefitting Richmond’s Hang Space, who are working through building relief at their location after a flood and water damage. To support this local business, make your way to The Veil this weekend and be a part of the proceeds in Stout Mania.

The Veil is also hosting their weekly can release, with great new brews like Culminate, No More Flowers, Mindzooms, Premium Sauce, and Petalz Orangeberry, along with the Intergalactic Tacos food truck. Per the usual calendar, releases went down last night in Richmond and will start tonight for our Norfolk folks.

Stone Cold Steve Austin’s beer hits Virginia

Here’s one you don’t see too often: Stone Cold Steve Austin himself, of the WWE, has partnered up with El Segundo Brewing Company out of San Diego to create a beer honoring the famous wrestler. Broken Skull IPA is finally making its way east this month, hitting Virginia in late February.

*PHOTO: Stone Cold Steve Austin on Instagram*

The IPA is expanding into brand-new states in 16oz four packs, along with El Segundo’s Mayberry IPA. This badass 6.7% ABV brew was designed by Stone Cold himself with the brewery, made especially for the working man and woman. It was brewed with Citra, Cascade, and Chinook hops for bold tastes with an easy-drinking texture, and as Stone Cold says, “Now stop reading and start enjoying this awesome beer! Cheers!”

Pit Pit Hooray can release at Hardywood

Something fresh is hitting Hardywood Park Craft Brewery for #FreshCanFriday next week, and we can’t wait to get a taste of it.

Pit Pit Hooray got its name from being so delicious it’ll “make you want to cheer.” We can’t argue with that logic, because this 7.5% ABV IPA is packed with some seriously-good flavors. Apricot puree comes together with Azacca hops to make this new take on a classic New England IPA extra bright and juicy, and according to its brewers, it’s soft in mouthfeel but full-bodied.

For the release, Hardywood’s hosting an Album Release Show with Kyle Davis, along with John Small, Johnny Hott, Bill Grishaw, and Trey Batts. Head out to the downtown location next Friday for great tunes and great beer, and let us know whether Pit Pit Hooray is the freshest favorite for you.

Multi-release at Triple Crossing Beer

This Friday also brings a great new set of beers to Triple Crossing Beer out in Fulton. Illuminati Confirmed kicks off our news at Triple Crossing this week, a Double IPA that brings Citra and Mosaic into its recipe from Hidden Meanings. With flavors like tropical citrus orange, grapefruit rind, and melon-like kiwi, this 8% ABV brew brings a new combination to the brewery. According to Triple Crossing, this one was inspired when they realized they hadn’t paired the “heavy hitters of the new school hops” together — and also alone — yet.

Clever Girl is an old beloved favorite returning to the brewery this Friday, and it comes along with Pathway Pils. This new variation of their mainstay Pilsner was created with 100 percent German Pils malt, and at 5% ABV, it’s an easy drinker for a classic recipe. Triple Crossing says they pulled this one together with a yeast strain they’ve become fond of in brewing, with a propensity to “layer in a floral, almost lavender-like fermentation character” on top of its lemon, hay, sweet honey straw, and dry, zesty flavors.

Black Cherry Hard Seltzer at Three Notch’d RVA Collab House

The photo above doesn’t directly correlate with the latest release at Three Notch’d RVA Collab House… but how could we not? This guy is named Boone, and he’s an adorable representation of the love for dogs in craft brewing. As much as I love a good beer, I’ve gotta say, the best part of hanging out at a brewery for me is definitely petting the dogs. That’s especially because mine — despite my best efforts — has no manners in public. So folks, keep bringing your pups out! I will be here to pet them. I promise.

All that said, the new Black Cherry Hard Seltzer at Three Notch’d is a dream and a half. Bringing the White Claw vibes into craft breweries is something we can definitely get behind, because it gives us some options for lighter drinks while still going to our favorite spots and supporting local brewing.

Fresh Brews at Isley Brewing Company

Our pals at Isley Brewing Company are offering some brand-new mixed four packs. If you’ve ever been to a brewery and couldn’t decide what you want, these are definitely for you: I know I can spend a solid ten minutes at the register to order every single time. There’s too many good things! How can we be expected to pick just one?

Thankfully, we won’t have to at Isley. If a Berliner Weisse is up your alley, head over for a sample of their latest combinations. The new four packs bring together their classic Berliner Weisse with variations like Strawberry Shortcake, Mixed Berry Pie, and Coconut Cream Pie. That last one really seals the deal for me, but there’s a flavor here for everyone.

Garden Grove 5th Anniversary

Happy birthday, Garden Grove! Our favorite Carytown brewery just celebrated their 5th anniversary on February 15, and they’re throwing a 5th Year Anniversary bash coming up on Monday.

Grab your tickets here for the event, which continues their ongoing Taproom Dinner Series with Alewife’s Chef Lee Gregory this month. With your ticket, you’ll get five courses of “mouth-watering cuisine” matched with five of Garden Grove’s beers, wines, ciders, and honey wines. And an extra note from Garden Grove — these events usually sell out, so you’ll want to grab tickets in advance if you plan to attend.

Work Spouse IPA at Intermission Beer Company

This Saturday, head out to Intermission Beer Company for a taste of their brand-new West Coast Style IPA. This gluten-reduced brew is perfect for folks with Celiac and for folks minding their diets, so it’s a no-guilt recipe for all the craft beer enthusiasts who need something lighter.

Work Spouse is a 7.1% ABV beer that brings out the citrus along with resinous hop notes. With a bit of malty sweetness to balance it all out, this IPA is a classic combination with some fresh flavors.

Wild Saison with Service Berries collab at Fine Creek Brewing Co.

Out at Fine Creek Brewing Co., the brewers recently collaborated with Fullsteam Brewery for a brand new Wild Saison with Service Berries beer. With light, fruity notes, this recipe is both balanced and complex for a perfect middle.

Along with Wild Saison with Service Berries, Fine Creek is hosting a Belgian Beer Day & Bottle Release this Saturday for their Avec Frère series. Adding in their Tractor Juice Belgian DIPA, they’re dropping the 5 Belgian Single, 7 Belgian Dubbel, 9 Belgian Tripel, and 11 Belgian Quad brews for the event.

According to Fine Creek, they decided to set the day up after lots of great feedback from each individual recipe — so they put them all together to let visitors taste them side-by-side. It’ll be a great opportunity to pick your favorite, because in our experience, every fresh taste of a recipe usually brings a “This is my new favorite!” to the table.

Carver Imperial Milk Stout at Richbrau Brewing Co.

Richbrau Brewing Co. is bringing out a brand-new brew tomorrow night. Carver Imperial Milk Stout hits in at 10% ABV, and it’s the latest in their series inspired by the different neighborhoods of Richmond.

With cacao nibs and Ugandan vanilla beans, the chocolate and vanilla flavors are strong in this one for a perfect dessert stout. They’ll also be hosting live music tomorrow night starting at 7, so your Thursday night will bring a little extra fun to this week.

Paid in Full can release at Kindred Spirit Brewing

The latest release at Kindred Spirit Brewing brings back a fan favorite to the Goochland brewery. Brewed with Centennial, Eukanot, and Simcoe hops, Paid in Full upped the hops with a dry-hop process in Simcoe and Citra.

If you’re looking for some fun this weekend, Friday is going to be packed with great events. After you head over to Hardywood, make sure to check out Kindred Spirit for a great night of food trucks and music with Third Rail and Saint Square.

The Velvet Walrus on Raspberry release at Väsen Brewing Company

If you’re still feeling the love from Valentine’s Day, Väsen Brewing Company has something for you this week to keep it going. The Velvet Walrus on Raspberry just came out over the weekend for the holiday, and it’s a great final ode to winter before we welcome the warmer days of spring.

With dark chocolate and brown sugar flavors, this new variation adds hundreds of pounds of raspberry for a big, rich feel in this milk stout. It’s velvety smooth, according to its brewers, and it’s packed with the best of the fruity and sweet for a full Valentine’s inspiration.

Spumoni Stout at Canon & Draw Brewing Company

Another great Valentine’s release that came over the weekend is Canon & Draw’s Spumoni Stout. This one was brewed as a collaboration with Richmond’s Scoop RVA over on Strawberry Street in the Fan, and it’s all the ice cream dreams you could want in a beer.

This stout returned to Canon & Draw on the holiday, with Scoop RVA at the brewery to make ice cream beer floats on-deck. If you missed it last week, have no fears — this one’s available in 16oz four packs to-go, so you can still grab a set for yourself and pick your favorite flavors at home to make your own. Isn’t that sweet?

RVA On Tap: Dogs & Brewing, Festivals, and Fresh Releases

Caley Sturgill | February 5, 2020

Topics: bars in richmond va, beer, beer column, Center Of The Universe Brewing, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, Garden Grove Brewing, happy hour richmond va, motorworks brewing, richmond events, richmond va, RVA, RVA On Tap, Strangeways Brewing, The Peedmont, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Triple Crossing Beer, Vasen Brewing Company, wdbj7 news

This week, love is alive in America before Valentine’s Day, but it’s the best kind of love — the love between a dog and her human mom. MotorWorks Brewing reunites a long-lost pup with her owner, and more great news comes with Garden Grove Brewing and Urban Winery’s release of EarthTone in honor of Mike Brandt.

Don’t miss Chocolate Fest at Center of the Universe Brewing, the annual Can Jam at Triple Crossing Beer, two fresh releases at Strangeways, a Black Currant Sour Ale with Isley, multi-releases at The Veil, and Wanderlust 13 at Väsen Brewing Company. A bonus read comes at the end from The Peedmont this week, so read through for the best of Richmond’s local satire news.

Brewery’s Adoptable Pets cans help Minnesota woman find her long-lost pup

Here’s some adorable news to start off the week: thanks to MotorWorks Brewing, a woman from Minnesota found her long-lost dog all the way down in Florida.

The Bradenton, FL brewery began printing adoptable pets on their beer cans to raise awareness for local shelters and promote adoptions in their area. After her adventure far, far away from home, the pup pictured above was named “Day-Day” by the shelter she eventually landed at. Miles away in Minnesota, her owner recognized her face on a MotorWorks can and contacted the shelter. It’s a delightfully-happy ending for both Hazel (her real name) and her owner, Monica Mathis. While the craft brewing world has always been full of dog lovers, this story was especially-wholesome — and big ups to the folks at MotorWorks for making such a great idea a reality at their brewery.

EarthTone Release Day: Honoring the Legacy of Garden Grove’s Michael Brandt

This release might just be the most important one we’ve had all year. Garden Grove Brewing & Urban Winery is putting out their brew in honor of Michael Brandt, their Co-Owner, Brewer, and Winemaker, who passed away suddenly last year. More than 20 local breweries came together to create the EarthTone beer in his memory, and you can head out to support them at its release event on Monday.

EarthTone is an homage to Mike’s love for the earthy, natural colors of the world, and for balanced, complex malts in his beer. The 5.4% ABV recipe is a “straight-forward, unapologetic, bock-inspired Festbier” that came together at Hardywood West Creek with Garden Grove, along with 20 other local breweries: Hardywood, The Answer, Ardent, Bingo, Castleburg, Center of the Universe, Final Gravity, Fine Creek, Intermission, Isley, Legend, Lickinghole Creek, Midnight, Molly’s Bicycle Shop and Blind Dog Brewery, Steam Bell and Canon & Draw, Stone, Strangeways, Trapezium, Triple Crossing, and The Veil.

Proceeds from the beer go back to a college fund for Mike’s son, Miles, and to the Children’s Hospital of Richmond at VCU. For everyone wanting to support the Garden Grove family after such a heavy loss, this is a great way to do it — so we’ll see you on Monday for its release. Another special note for this one is that the artwork on its cans was done by one of our favorite longtime Richmond artists, Nils Westergard, who is behind many of the beautiful murals that paint the walls of our city.

2nd Annual Center of the Universe Chocolate Fest

Center of the Universe Brewing Co. is celebrating Valentine’s Day early this year with their 2nd Annual Chocolate Fest on Saturday. As Center of the Universe says, don’t wait too long to go shopping for your sweetheart — or better yet, celebrate the whole holiday early and beat the crowds with Richmond’s finest chocolates, handcrafted jewelry, artisan gifts, and live music.

The Chocolate Fest comes along with the release of The Box of Chocolates Stout, a fan favorite every year that’s dropping during the party with five different variants. There’ll be a taste to please everyone that day, so swing by and check out vendors like Pencraft & Post, Taylor Made Chocolate, Custom Candyy, Ko Designs, Bright Body, Donna’s Baking Creations, TM Designs Custom Gifts, Godiva Chocolatier, and food from the Freekin’ Rican food truck.

Can Jam comes back to Triple Crossing Beer

One of our favorite annual festivals at Triple Crossing Beer is back this Saturday, and it’s packed with tons of breweries we can’t wait to try.

The Can Jam returns at the Fulton location this weekend, bringing together “the best and brightest” from all around the country. Participating breweries will be featuring cans of their favorite recipes, and it’s a great time to get a taste of something new.

They’ll have breweries like 3 Sons Brewing Co., Alvarado Street Brewery, Brewery Bhavana, Burial Beer Co., Casita, Cellarmaker House of Pizza, Charles Towne Fermentory, Creature Comforts, Dancing Gnome Beer, Deciduous Brewing Company, Equilibrium Brewing Company, Foam Brewers, Great Notion Brewing, Grimm Artisanal Ales, HopFly Brewing Company, KCBC, Other Half Brewing Company, Resident Culture Brewing Company, Short Throw Brewing Co., and WeldWerks Brewing Company. The list is full of great visiting spots, old and new, and we’re stoked to revisit some of our favorites from past years and other festivals.

Lemondrop New England IPA and Turbogenerator Doppelbock at Strangeways

Two new brews hit the taps this week at Strangeways Brewing, and we’re especially-excited for the first: a Lemon Drop-inspired IPA.

Lemondrop New England IPA pours as a golden, hazy IPA at 6.6% ABV. This one has an IBU in the middle of the bitterness range at 45, and this double dry-hopped recipe comes with fruity notes, sweet citrus, and candied lemon peel from Lemondrop hops with a moderate sweetness.

Next up is Strangeways’ Turbogenerator Doppelbock, a higher-alcohol 8.5% ABV Lager that brings out its malt bomb with tastes like fresh-baked bread and toffee. At 18 IBU, it’s significantly lower in bitterness than its co-release recipe, and it came together with six different malts for a complex flavor.

Black Currant Sour Ale at Isley Brewing Company

Back by popular demand, a fan favorite has returned to Isley Brewing Company with their Black Currant Sour Ale that released over the weekend.

This has got to be my favorite of the beers coming this week. Even for someone like myself who leans more toward the earthy and sweet tastes in craft brewing, the black currant flavors of this Sour Ale sound irresistible. At 5.4% ABV, this golden soured ale pulls together dark berries, sweet fruits, and mild floral notes that come from its “heaps of fresh black currant” puree. It’s packed with earthy flavors that only hit 14.5 on the IBU scale, and its clean, tart finish rounds it all out.

Grab a glass at Isley this Saturday, and be sure to come on its release day for live music by The Royal We and plates from the Thai Won On Food Truck.

Wanderlust 13 at Väsen Brewing Company

The latest in the Wanderlust series is here at Väsen Brewing Company, and this lucky number 13 brings something new to the table.

Wanderlust 13 is a crisp Saison, and the floral brew is a fruity one that you can “drink all day long.” The recipe in this one is just begging for springtime to get here, and on these occasional warm February days (again… thanks, but no thanks, global warming), there’s nothing like a fresh Saison to enjoy the tastes of a new season. It was brewed with flavors like honey and wildflowers from the local Rostov’s Coffee & Tea Jasmine Tea, plus dried chrysanthemum petals from Fairfax’s High Side craft beer bar and hangout.

Weekly Multi-Release at The Veil

The Veil Brewing Co. kicked things off last night again with another Tuesday release, this time featuring five beers coming out in bottles and cans.

AMUN RA (pictured above) is first on our list, and this collaboration with Omnipollo comes to us after more than three years in its brewing process. The dense Imperial Stout was double barrel-aged, with two variations in its aging process for different outcomes of flavors.

First is the Bourbon/Maple AMUN RA, which started with 18 months in bourbon barrels before moving to maple bourbon barrels for another 18 months. It was conditioned on toasted and fresh coconut for a “rich chocolate coconut pie” taste, and comes in at 13% ABV.

The next variation is their Bourbon/Apple Brandy AMUN RA, which, like its predecessor, started in 18 months of bourbon barrels before its flavored aging process. This one spent the next year and a half in Apple Brandy barrels, and came out with french toast, vanilla bean maple syrup, and fresh-ground cinnamon flavors at 13% ABV.

Space Toof comes as a collaboration with Other Half Brewing out of New York City, and it’s a brand-new recipe to add to The Veil’s extensive list. This Double IPA brings out flavors like pineapple, geranium, and bonus tropical fruits at a middle-range 8% ABV for DIPAs. Its brewers report that it’s super soft going down the hatch, and it tastes like an “amped-up Toof Ache with the Other Half treatment.”

Caskets is another brand new beer from The Veil this week. Like Space Toof, it’s an 8% ABV Double IPA — but unlike that recipe, this one has fruits like orange pith and papaya, along with freshly-opened hops to burst out new flavors. It was brewed with raw wheat, oats, Idaho7, and Citra for a great combination in a classic DIPA brew.

Stay Hydrate comes in at a lower 6% ABV, so this easy-drinking beer is perfect for the forthcoming warm weather in the River City a few short weeks away. With Citra, Galaxy, Wakatu, and Motueka hops, Stay Hydrate is “soft and juicy” and packed with tastes like tropical must, orange blossom, and honey.

Window closes out our releases from The Veil this week — and while it’s last today, it’s definitely not least. This beautiful black-pouring porter was just introduced at the brewery, made perfect for the last cold days of winter as we roll into the final chills of the season this February. At 6% ABV like Stay Hydrate, this recipe is the polar opposite, with darker notes like cocoa, hazelnut, and tobacco. Tobacco is a rare find for craft beer flavors, and if it tastes anything like it smells in earthy candle scents, we’re all here for it. It was made with a complex malt bill, according to The Veil, and while it’s heavy on taste, it’s nice and drinkable in character.

The Peedmont: Sheetz and The Veil Brewing Team up to Make Regular Unleaded IPA

In an extra-fun one to close out the week, The Peedmont — Richmond’s resident satire news publication — highlighted The Veil in one of their latest pieces. “Sheetz and The Veil Brewing Team up to Make Regular Unleaded IPA” brings us some hilarious (and cringeworthy) mental images this week, and their writing was too good not to share:

“Hoping to capture the suburban dad market, The Veil Brewing Co. and Sheetz, Inc. have announced a joint partnership to develop Regular Unleaded IPA,” The Peedmont reported. “… the company was looking for a beer with a ‘little more nuts to it’ for the type of discerning man who changes his own oil and orders buffalo wings from a gas station.”

And it gets even better, folks. In our favorite section of all, The Peedmont writes:

“‘The market for hipster beers is pretty well saturated right now,’ said Jacques Freeman, chief creative brewmaster at The Veil. ‘We thought we’d try to make something for the anti-hipster.’

“The beer is rumored to be a heady mixture of roasted hops, hot dog water, and the sweet, sweet smell of 87 octane on a hot summer day. Tripleton said he hopes it will corner the market of middle-aged men who like a pair of pristine white New Balance shoes and Columbia fishing shirts who need a beer to connect with their stepsons. They are really aiming for the niche market that is currently dominated by Coors Light.”

Cheers to all the Coors Light drinkers out there. I know this type of dad personally, as it’s like pulling teeth to get my own dad to drink anything outside of Miller (and he’s seriously missing out on better brews, but he doesn’t care). While our readers may have a more-refined taste than your typical New Balance dad, we’d be lying if we said we didn’t all break out a Coors Light now and then — and we won’t ever judge you for it here at RVA Magazine.

RVA On Tap: Pine Brews & Apple Brandy Hot Toddy Collabs

Caley Sturgill | January 22, 2020

Topics: bars in richmond va, beer, beer column, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, final gravity brewing, Fine Creek Brewing Company, happy hour richmond va, Hardywood, Intermission Beer Company, Lickinghole Creek Craft Brewery, richmond events, richmond va, RVA, RVA On Tap, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Three Notch’d RVA Collab House, Triple Crossing Beer

This week, The Veil Brewing Co. drops a seven-beer multi-release with several collabs from brewers around the country. Pine is in the air with new recipes at Hardywood and Fine Creek Brewing Company, and another multi-release starts the year off right at Lickinghole Creek Craft Brewery. Don’t miss Double IPAs and Milk Stouts at Final Gravity Brewing Co., Intermission Beer Company, and Triple Crossing Beer, plus an Apple Brandy Hot Toddy brew at Three Notch’d RVA Collab House.

The Veil Brewing Co. multiple release

The Veil Brewing Co. is back with another big release this week, and it brought us seven new varieties both on tap and returning in bottles. Cognac Circle of Wolves (pictured above) kicks it off for us, and the English-style Barleywine came out in bottles after aging in French Cognac barrels for two years. It has a high 14% ABV, so this one’s not for the lighthearted — but with raisins soaked in cognac, fine amaro, hard caramel candy, and chocolate-covered fig flavors, it’ll be very worth it to all those who can take its higher alcohol percentage.

Buggie Nuggie came out for the first time, as a brand-new West Coast DIPA. This one came together with Citra, Mosaic, Simcoe, and Enigma hops in its brewing process, with Monkish Brewing as a collab beer. You’ll find tropical juicy hops, subtle bitterness, and a pine-flavored finish in this 8% ABV brew.

Never Never Goaway Goaway also made its debut. This Gose pours thick with its double açaí, double blackberry, and double passionfruit additions, and the 5% ABV recipe “tastes like you’re on a tropical oasis” eating a frozen smoothie bowl, according to its brewers.

Petalz Raspberry came out as a collab with Jester King Brewery, and it’s another Mixed Fermie™ variation from The Veil. It was first brewed two years ago this month, and the 5% ABV recipe brings Texas raw wheat, Virginia corn grits, spelt, and aged whole leaf hops into the mix. The Petalz series has a few different variations now, and the brewers report that this one is full of the same drinkability and balance of its other versions, but with a bit more tartness.

Open Up and Love Again: Peach + Plum came out in bottles after its original release in August of 2018, so if you’ve been waiting for an opportunity to have this one again, it’s here! Peach and plum are delicious flavors together, and this Mixed Fermie™ is no exception. It was a collab between The Veil and American Solera, Cloudwater Brewing, Monkish Brewing, and TRVE Brewing. It’s another lighter, easy-drinking recipe at 5% ABV.

Strange Strange & Eternal Eternal released in cans, and it’s extra-sweet with flavors like fruit snacks, gushers, and pineapple in the “unique, cool, soft crusher.” The double dry-hopped IPA was brewed with Citra, Mosaic, Motueka, and Simcoe hops for a perfectly-balanced sweet IPA taste.

Melancholia closes out our new releases at The Veil this week. This one is a bit different from the others, as the farmhouse Saison keeps things crisp. Described as “stainless” by its brewers (with a metal-forward can to match), it came back in cans last night with farmhouse phenolics, rye, and spelt grist at 6% ABV.

Sippin on Pine, Not Juice can release at Hardywood

Coming up for this #FreshCanFriday at Hardywood Park Craft Brewery, the tastes of winter are in full swing.

As the colors of the season continue to fade and we’re seeing more pale skies, this time of year makes the deep green of pine trees stand out more than ever — and with forest green as my favorite color, I’m all about it. The crisp, earthy scent makes you want to wrap up by a fire, and its flavors are coming out strong in Hardywood’s latest release.

Sippin’ on Pine, Not Juice is fresh in cans this week, and the 6% ABV IPA is full-bodied. It comes with a dry, bitter finish to complement its light copper color, and as it was inspired by classic West Coast IPAs, this one is “all about the hops.” If you’re planning to swing by for a taste, you can come hungry and ready for its perfect pairing with River City Wood Fire Pizza.

Winter Pine IPA at Fine Creek Brewing Company

Another pine-forward brew came out this week with Fine Creek Brewing Company’s Winter Pine IPA. Of this recipe, Fine Creek said there’s something about the smell of fresh pine needles that “evokes a sense of crisp winter days and long, cold nights” — and I couldn’t agree more. It brings out the best feelings from the flavor, and this brew came together with Riverbend Malt House Appalachian wheat, along with Virginia & Loblolly pine tips.

At 7% ABV, Winter Pine IPA has a citrus character that pairs with fruity hops for an earthy taste. It finishes with herbal and resiny notes, and it’s available now at Fine Creek to grab a glass of your own.

*PHOTO: Lickinghole Creek Craft Brewery*

First Release of 2020 at Lickinghole Creek Craft Brewery

Lickinghole Creek Craft Brewery is ringing in the new year with three new beers on tap, and they’re kicking it off with the latest from their Juicy IPA series. Each brew from the series has been beloved by its drinkers so far, and the new Juicy #18 Something Chill will go great with the rest of the group.

They’ve also got Fresh Nuclear Nugget and Maidens Blonde Ale ready to start 2020 off right, so if you’re looking for a reason to get out of the city, head out to their beautiful Goochland farm and find your new favorite.

Star Castle Hazy Double IPA at Final Gravity Brewing Co.

Fresh at Final Gravity Brewing Co. this week is the Star Castle Hazy Double IPA. This one was crafted with Nelson Sauvin and Citra hops, and we’ve been pleasantly surprised at the amount of Nelson Sauvin hop brews we’ve seen so far in the new year. Star Castle infuses grape and tropical flavors to sweeten up these cold winter days, and “pushes the boundaries of fruitiness,” according to its brewers.

Conjured Darkness at Intermission Beer Company

A brand-new milk stout is headed to Intermission Beer Company this Saturday with Conjured Darkness, a Shakespeare-inspired beer with some history to go along with it. Intermission reminds us that while Shakespeare’s plays were debuted in outdoor theaters during the day, they were set to take place at night: so the playwright got creative by using speech and action to give the audience feelings of darkness as the plays went on. Conjured Darkness gets its name from that method, conjuring up a darkness of its own in a rich milk stout that still hits in at a lighter 6.4% ABV. With roasted malts and chocolate, milk sugar, and light hops, this recipe is “dark, decadent, and creamy.”

Double release at Triple Crossing

A double release just went down at Triple Crossing Beer in Fulton over the weekend. For a fresh recipe from one of our local favorites, head out to Triple Crossing and get a taste of Dawn Chorus: an 8% ABV Double IPA packed with bright fruits for a citrus, melon, pineapple, and dank undercurrent taste. With its Citra, Vic Secret, and Galaxy hops, Triple Crossing says this recipe keeps with their signature super-soft Double IPA body and feel.

Next up from Triple Crossing was The Grid. Another 8% ABV brew, Triple Crossing brought two of their favorite hops together once again with Mosaic and Falconer’s Flight. The Grid results in bold flavors with sticky mango, passionfruit, apricot, and candied orange slices that come together for a hop-forward fermentation profile.

Apple Brandy Hot Toddy Ale release at Three Notch’d RVA Collab House

This Thursday, Three Notch’d RVA Collab House is dropping the perfect warmer for a cold winter night with their new Apple Brandy Hot Toddy. The special release was a collaboration between Three Notch’d and the URSPCS Beer Brewer program with the University of Richmond, a professional brewing certificate course that works with local breweries. The students behind this brew will be in attendance for its release, and many more drinkers outside the program will want a taste of this Amber Ale brewed with honey and lemon, along with its aging process in apple brandy barrels.

RVA ON TAP: Earl Grey Ales & Bourbon Barrel Raspberry Stouts

Caley Sturgill | January 15, 2020

Topics: Ardent craft ales, bars in richmond va, beer, beer column, Canon And Draw, craft beer, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, final gravity brewing co, Fine Creek Brewing Company, garden grove, happy hour richmond va, Hardywood, richmond events, richmond va, RVA, RVA On Tap, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Triple Crossing Beer, Väsen

This week, a major multi-release comes out at The Veil Brewing Co. with fresh recipes and collaborations from all around. Hardywood drops a summer recipe in cans on Friday before a Bourbon Barrel Raspberry Stout on Saturday, just in time for snow to hit the city. Ardent Craft Ales is bringing back their Earl Grey Brown Ale, and Final Gravity Brewing Co. releases an arcade game-inspired brew. Don’t miss a special double release at Triple Crossing Beer, a sunburst at Väsen Brewing Company, fresh Saisons at Garden Grove Brewing & Urban Winery and Fine Creek Brewing Company, and the Three Kings of hops at Canon & Draw.

Distorted Perception can release & Bourbon Barrel Raspberry Stout at Hardywood

A recipe from the summertime is back in cans to remind us of warmer days, as we venture further into January with hopes of snow on the horizon for this weekend. Distorted Perception is back at Hardywood Park Craft Brewery this Friday, just in time to grab a few before the real winter weather hits on Saturday.

This 7% ABV hazy IPA was flavored with papayas, mangos, and cantaloupes after its dry-hop process with Cashmere and Mosaic hops. You’ll catch strong aromas of fruit, along with some brighter notes of honeydew and lime, in this sweet and smooth brew.

For the colder weather, Hardywood’s bringing out their Bourbon Barrel Raspberry Stout on Saturday. A “dessert beer to the core,” this stout is packed with chocolate malt, cacao nibs, and late-season red raspberries from the local Agriberry CSA and Farm. Its brewers describe it as a raspberry truffle in liquid form, and I can’t picture something more up my alley than this one.

The Bourbon Barrel Raspberry Stout was made with Madagascar vanilla beans and smooth, rich dark chocolate that add together perfectly with its ripe red raspberries. To grab a glass of your own, head out to Hardywood this weekend — and maybe even catch a few snowflakes while you’re there.

Earl Grey Brown Ale at Ardent Craft Ales

A fan favorite is returning to Ardent Craft Ales this Saturday with their Earl Grey Brown Ale. Originally brewed in collaboration with Potter’s Craft Cider out of Charlottesville, this ale is a special one that brings out flavors from the classic tea in its brewing process.

The tea itself gets its unique taste from its additions of oil of bergamot, which pairs perfectly when a bit of milk is added into the mix (in the most British of traditions). Ardent made a modern spin on the ages-old recipe by combining it with an English Brown Ale, and brought a little local into the process — with Earl Grey that comes straight from Richmond’s own Rostov’s Coffee & Tea. At 6.5% ABV, this one’s an easy drinker with a citrus-forward fragrance to balance out its black tea and bergamot flavors.

Multi-Release at The Veil Brewing Co.

Kicking off The Veil Brewing Co.’s big release this week, Nerve Endings (pictured above) came out as a brand-new IPA from the Scott’s Addition favorite. It dropped in cans last night, and the 6% ABV brew drinks smooth with all its red wheat, El Dorado, and Nelson hop additions.

Next up in their releases, We We Ded Ded — beloved by The Veil, according to its brewers — also released in cans. This double dry-hopped Triple IPA was brewed with the classic Citra hops that give so many IPAs their signature flavor. It hits in at 11% ABV, so at a higher alcohol level, it packs a bigger punch than Nerve Endings and lives up to its name.

A new bottle release also came with Open Up and Love Again, which was brewed as a collaboration with American Solera, Cloudwater Brew Co., Monkish Brewing, and TRVE Brewing Co. Open Up and Love Again was dry-hopped with fresh Nelson Sauvin hops after its barrel aging process, and has a mixed culture of Saison yeasts along with raw and malted wheat. You’ll catch notes of rounded soft stonefruit, fruity sour candy, orange juice, and white wine in this 7.1% ABV brew.

Apri-Guav Tastee released last night, and this smoothie-style Sour Ale features apricot and guava purée in its flavor profile. At 5.5% ABV, it’s lighter on the alcohol and heavy on the flavor with its milk sugar recipe.

Petalz Orange came as a collaboration with Jester King Brewery. It was originally brewed two years ago this month, with Texas raw wheat, Virginia corn grits, spelt, and aged whole leaf hops in the perfect “Mixed Fermie” combination. With 600g/L of Texas-sourced oranges, it’s bright with the fruits of the Lone Star State and tastes a lot like a pineapple-orange juice mimosa with a farmhouse yeast profile, according to The Veil.

Barn Burner Saison at Garden Grove Brewing & Urban Winery

A new Saison is out at Garden Grove Brewing & Urban Winery, available now and ready for you to come out for a glass. At 6.5% ABV, Barn Burner Saison is a nice middle point on the alcohol scale, and it hits in at 15 IBU for a low bitterness and smooth drinking. This brew is fresh with farmhouse flavor, which comes from a great combination of fresh fruit and barnyard spices for an earthy taste — and Garden Grove says this light-and-fluffy French Saison is “a total Toss in the Hay if you ask us!”

Wet Hopped Saison at Fine Creek Brewing Company

Saison season is almost upon us as we roll slowly (but surely) into the spring, and it’s becoming more clear as craft brewers around Richmond gear up their taps for new recipes. Fine Creek Brewing Company is on board with their Wet Hopped Saison release this Friday, a 6% ABV beer crafted from Fine Creek’s own hops, grown steps away from their brewhouse on the farm.

The process is about as farm-to-table (or farm-to-glass, in our case) as it gets — the hops are picked fresh off the vines in their wet hop stage, according to Fine Creek, which allows them to express more of “the unique terroir from their surroundings.” This Saison is filled with lemongrass and mandarin orange flavors, along with spiciness and rye notes that blended into its Brasetto Rye Malt from Murphy & Rude Malting Co. in its late fermentation stage.

Space Falcon at Triple Crossing Beer

Coming up this Friday at Triple Crossing Beer, Space Falcon is making its way to the Fulton brewery. The Falcon series continues; they brewed this variation of their DDH Falcon Smash IPA with Galaxy, boosting the fruit in its original recipe with the tropical notes of these Australian hops. The result is a 7% ABV IPA double dry-hopped to bring out pineapple, citrus, dark marmalade, orange, and pine flavors.

The releases continue on Friday with DDH Falcon Smash, another variation in the Falcon series with hand-selected hops from the brewers’ recent trip to Yakima. Lotus and Amarillo hops came together to bring this beer to your glass, and the brand-new recipe is full of passionfruit and tangelo-like-mango from its Lotus hops, and orange character from its Amarillo additions. This Friday, head out to Triple Crossing and get a taste of your own of either new recipe (or both… we vote both).

The Sunburst Otter release at Väsen Brewing Company

Fresh at Väsen Brewing Company tomorrow night is The Sunburst Otter. In the dreary days of winter, this beer is a burst of sun indeed. A few unique tastes come out in this one with coriander seed and kosher salt, which complement the brighter citrus flavors of the fruity sour beer. According to its brewers, hundreds of pounds of tangerine and calamansi (a tart-forward fruit out of Southeast Asia) make this beer extra-bold for those looking for big flavor.

If you’re looking for a fresh taste along with some entertainment on your Thursday night this week, Väsen’s also hosting their weekly Geeks Who Drink Trivia Night at 7pm. Grab your favorite buds for an excuse to get them out of the house in mid-January, and test your knowledge as a team.

Three Kings at Canon & Draw Brewing Company

There are few better combinations for an IPA than Citra, Mosaic, and El Dorado hops, and Canon & Draw Brewing Company’s flagship recipe gets it just right.

With three of the very best in its brewing, Three Kings is the perfect blend to bring together craft drinkers’ favorite style of beer. Most good breweries have a love for IPAs, and this recipe from Canon & Draw has a solid citrus-hop flavor along with a subtle sweetness. It returns to the brewery this Friday, and Jonathan Meadows is headed out as well for live music all night in The Fan.

Star Castle DIPA returns to Final Gravity Brewing Co.

Final Gravity Brewing Co. has something fresh on tap, and their arcade game-inspired beer, Star Castle, is coming to us this Friday for all to try. It brings together the spicy and the sweet, with tropical mango and citrus notes that complement its spicy side for a unique taste, unlike many Double IPAs on the market. It was brewed with Nelson Sauvin and Citra hops, so the brighter fruit flavors of a classic DIPA are present, but with an unexpected twist.

In the spirit of the arcade classic, Final Gravity says that “the defenses have been obliterated, so there is nothing standing in the way of you and this next-level Double IPA” — and on a Friday afternoon, there are few things we’d like to hear more.

RVA On Tap: Booze Clues, Local Hard Seltzers, & Lebowski Fest

Caley Sturgill | January 8, 2020

Topics: Ardent craft ales, bars in richmond va, beer, beer column, Black Heath Meadery, Center Of The Universe Brewing, craft beer richmond va, events in richmond va, events near me this weekend, events richmond va, final gravity brewing co, garden grove, happy hour richmond va, Intermission Beer Company, other half brewing company, richmond events, richmond va, RVA, RVA On Tap, The Veil Brewing Co., things to do in richmond va, things to do richmond va, Triple Crossing Beer, Vasen Brewing Company

This week, our local beer family brews up a new recipe in honor of Garden Grove’s late owner, Mike Brandt, and more new releases hit the taps in town. Final Gravity and Väsen Brewing Company team up for a collab can release, and The Veil Brewing Co. hosts Other Half Brewing Company straight out of NYC. A brand-new hard seltzer comes to Intermission Beer Company, while Altbiers and Stouts are fresh at Ardent Craft Ales and Triple Crossing Beer. Don’t miss Booze Clues live at The Dark Room, plus a lavender-honey mead at Black Heath Meadery and Lebowski Fest at Center of the Universe Brewing.

Before we jump into what’s new this week, we wanted to note that something great is brewing among Richmond’s finest craft beer family: a new beer in honor of Garden Grove Brewery and Urban Winery’s late owner, Mike Brandt. This one is coming together over at Hardywood Park Craft Brewery, and it’s made with love from many of our favorite folks around town. It’s not ready to hit the taps just yet, but keep an eye out for it, and we’ll make sure to provide you with all the details when it’s available. All our love to Garden Grove!

*PHOTO: Final Gravity Brewing Co. & Väsen Brewing Company*

Hyperborean Galaxy can release collaboration with Final Gravity & Väsen

In more local collaboration news, this fan favorite is making its way back to Final Gravity Brewing Co. and Väsen Brewing Company tomorrow night. Hyperborean Galaxy, a New England Double IPA, is returning in cans in all its imperial glory. It was brewed with Galaxy, Citra, and Mosaic hops and used the signature kveik New England DIPA recipe from Väsen.

Hyperborean Galaxy came out along with The Velvet Walrus, which also released in cans as another collab between the two local favorites. The Walrus is a velvety-smooth milk stout, according to its brewers, and came together with the delicious combination of cinnamon, vanilla, and local coffee beans from Rostov’s right here in Richmond. Look out for these two this week, and swing by the brewery for a can of your own.

Other Half Brewing Company comes to The Veil

The Veil Brewing Co. is bringing the big city to Richmond. Other Half Brewing Company, based in New York City, is heading to Scott’s Addition next Tuesday for a Tasting Room Remix you won’t want to miss.

You’ll get to try plenty of brews fresh from The Big Apple itself, with Other Half’s latest on tap at the brewery and to-go cans to bring them home with you. Other Half’s Co-Founder and Head Brewer, Sam, will be in town as well to hang out with Richmond’s craft beer lovers and get to know the River City.

The pop-up is continuing on January 15 at The Veil’s Norfolk location, too, so our Virginia Beach folks can share the love.

Raspberry Hard Seltzer at Intermission Beer Company

If you’re among the crowd that’s looking to start the year off a bit healthier, Intermission Beer Company has you covered. We’ve seen the rise of White Claw over the last year — in many cases, actually selling out at gas stations and grocery stores across the country — and craft breweries are starting to create their own seltzers to throw a dash of local recipes into the mix.

Intermission’s Raspberry Hard Seltzer is just the thing: the clear, low-calorie, low-carb, gluten-free drink that many folks are looking for in their after-work alcohol these days at the top of the year. Along with other favorites like Hardywood Park Craft Brewery’s Suncrush series that released last year, these lighter brews are a great way to drink happy without all the full feelings of the heavier beers we know and love. So if you’re keeping things light but still want to enjoy a drink at your favorite local spots, you no longer have to choose between the two. Intermission’s Raspberry hits in at only 5% ABV, with the perfect fruited flavors to await warmer days and a brighter feeling to seem like they’re already here.

Booze Clues Live Podcast returns to The Dark Room

Our favorite local podcast is back! Booze Clues is hosting another live recording of the podcast at The Dark Room at The Hof this Sunday, so put this one on your calendar — it’s worth the trip to warm up a cold Sunday night with plenty of jokes and comedy.

If you don’t remember from the last few episodes, Booze Clues hosts comedians, podcasters, and performers to “investigate” the world’s most spirited booze-related news headlines together. They dive in to tell us of all the drunken crimes and debaucherous activity from around the world each episode, with stories like “Elbow Drops of Jesus,” the “Naked Clown Frogger,” “Aerodynamics Of A Nissan Versa,” and more… and if you’re feeling as curious as we are about what happens when a Nissan sedan goes airborne, you can check out past episodes of the podcast here to gear up for the next show on Sunday.

Lebowski Fest at Center of the Universe

This Saturday, Center of the Universe Brewing is hosting their Lebowski Fest — a day full of awesome food trucks, music, and all their Lebowski-themed beers for a day “of dudelike proportions.”

Along with the Freekin’ Rican food truck and live music from The Royal We, COTU is celebrating all things Dude with all of their best brews from the series inspired by the cult favorite. If you somehow haven’t managed to get a taste of them yet, you’ll get the opportunity again to try El Duderino (the White Russian Stout), The Donny (the Southern English-Style Brown Ale), The Jesus (the Imperial Mexican Hot Chocolate Stout, and my favorite among the series), and The Brandt (the Imperial Stout). They’ll have taproom favorites and plenty of eats and entertainment, so if you’re looking to brighten up your Saturday with the spirit of The Dude, make your way up to Ashland and pay the fine folks at COTU a visit.

Altbier release at Ardent Craft Ales

Altbier is fresh at Ardent Craft Ales this week, and you can catch its release tomorrow night at the Scott’s Addition brewery. With a malty base and clean finish, this brew comes as a traditional German recipe that pours at an easy-drinking 5% ABV.

In more news from Ardent, the local spot is heading out of the cold and into the sunny city of Miami, FL on January 11 for the Juicy IPA & Sour Beer Festival hosted with Brewed Events. This festival brings together breweries from all around the nation, with 30 different spots joining up to celebrate the best craft brews. While we’re too far away to celebrate with them, we’re wishing all the best to Ardent as they embark on their journey down the coast to show Florida what Virginia brewing is all about.

Slow Descent at Triple Crossing Beer

Fresh at Triple Crossing Beer this week, Slow Descent is the heavy stout of your dreams — and it pours jet black like the coffee it was brewed with. Coffee isn’t the only flavor you’ll find in this one, either, as it’s packed with 62% private select dark chocolate to complement its black malt-roasted tastes.

At 7.2% ABV, Slow Descent is on the lighter side of stouts, which means you can drink happy knowing you’ll get to enjoy it and probably still drive home after (and if you lean toward one of their higher-alcohol brews, Uber is your friend, folks. We’re staying safe and smart in 2020). This one is a “full-on expression of carefully-chosen British roasted malts,” according to Triple Crossing, and it was created for those who want to keep this dark, delicious goodness all to themselves.

Lavender Reflection at Black Heath Meadery

Our friends at Black Heath Meadery have something fresh on tap this week, with their Lavender Reflection at the meadery. This recipe combines the fruity with the floral, bringing tangerine and lavender together along with local honey to soothe the winter blues. If you’re craving a glass, be sure to head to Black Heath to try it while it lasts, because this one is available on tap only.

Black Heath’s honey was also used for the latest Three Notch’d Collab House collab with River City Wood Fire Pizza. Raspberry Honey Belgian Wit is releasing this Friday, so sweeten things up and head to Pizza Wit Beer at Three Notch’d this weekend for even more honey-brewed recipes.