The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast. Barrels. Sulfites and sugars. We are at another wine tasting today. All I see is smelling and swirling—and smelling again. Whispered murmurs...
The super-scorcher summer weather is here, and we are steadily melting in Richmond. For us, it’s way too hot for full-bodied, tannic red wines like Cabernet Sauvignon, Tempranillo, Merlot, and Shiraz. We need to feel hydrated and refreshed, not bogged down further by...