BREWS, SPIRITS & WINE

Behind the Rebirth: Inside Story of Harry’s at the Hofheimer

by Andrew Bonieskie | BREWS, SPIRITS & WINE, DOWNTOWN RVA, EAT DRINK, ELECTRONIC & EXPERIMENTAL, GOOD EATS, MUSIC, NIGHTLIFE, POP CULTURE, SMALL BUSINESS, VENUE NEWS

I was strolling down Broad Street on what was an unseasonably beautiful day in March, and as I rounded the corner at Arthur Ashe Boulevard I was greeted by the familiar yet striking architecture of The Hofheimer Building. I was making my way there that day to meet...

Noodle Time!: Vietnam 1 – Hoành Thánh Mì, or Sủi Cảo Mì

You’ve got to appreciate the audacity of a name like "Vietnam One.” Is it hubris? Or is it just a simple, memorable name for a family-owned restaurant in that Little Vietnam section of West Broad Street? Who cares?!? They’re nice people who make great food, and I...

Attack Of The Killer Thumbs: Too Hot To Think

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find...

RVAMAG TV: The Foodie Rainbow Of Jarrell Williams’ Nomarama

Nomarama was born from a good warm place, and the man behind it all has a sense of real joy in his work. Raised in the suburbs and finding himself loving local food culture, Jarrell Williams started his YouTube channel, Nomarama, in Norfolk seven years ago. Quickly,...

Layers Cake Studio Whips Up Realistic Nostalgia You Can Sink Your Teeth Into

Who hasn’t looked at a VHS tape or Spice Girls poster from the 90s and asked themselves - I wonder what that would taste like with a little icing or fondant? Richmond-based Layers Cake Studio, owned and run by Danya Smith, asks that very question every day, with...

‘Big Herm’ is The Mayor of Two Street

Big Herm is cooking up a storm. Chicken sizzles on top of the grill in front of him. Potatoes dunk into the rolling boils of oil. Buns toast in the oven below. In the robust grills, fryers, and ovens of Big Herm’s Kitchen, the machinery keeps the galley kitchen...

Celebrate Summer at Diversity Richmond with Safe Space RVA

Safe Space RVA's Summerfest is coming to Diversity Richmond this weekend, and if you haven't checked them out yet, this is a perfect opportunity. Safe Space RVA was founded in the past year by several local queer activists, makers, and small business owners, who put...

Noodle Time: Duck Soup At Thai Studio

It was a Yelp search for “Duck Noodle Soup” that brought me to Thai Studio. Not many other options showed up on that list. I love a solid duck noodle soup, so I try to stay on the lookout wherever I find myself living. When I lived in Los Angeles, I took...

Attack of the Killer Thumbs: Mosquito-Repelling Plants, Safe Herbal Abortions, and Other Myths

Tapped: Triple Crossing’s Nectar & Knife DIPA, Isley’s Kesyer Gose, & Midnight’s Majority Rules

By Amy David

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

Tapped: Final Gravity’s Gold Mountain DIPA, Ardent’s double release, & Garden Grove’s Death

By Amy David

Tapped: Fine Creek’s Breakfast Stout, Hardywood’s Christmas Morning, & COTU’s Orange is the New Stout

By Amy David

Tapped: Isley’s Coffee Porter, Lickinghole Creek opens in Shockoe Bottom & RVA Mag’s Feeding Frenzy collab

By Amy David

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where youday can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with...

RVA #30: Stone Brewing Richmond’s Jeff Martin on the Brewery’s Impact, Beer Collabs, and Upcoming Releases

By Clara Endres

Ever since it was announced back in 2014, Richmond craft beer fans have been excited about Stone Brewing’s expansion into the River City, and for good reason. Stone Brewing Company has been producing some of the most iconic craft beers in America since the mid-90s, such as Stone IPA, Stone Pale Ale, and Arrogant Bastard Ale, perhaps the most...

Tapped: COTU turns 5, Strangeways’ Tirami’zu Barrel-Aged Porter, & Hardywood’s Rum-Barrel GBS

By Amy David

RVA #30: Scott’s Addition’s newest brewery, Manchester’s Twisted Ales, & new brews at The Veil

By Clara Endres

Originally printed in RVA #30 FALL 2017, you can check out the issue HERE, or pick up your copy around town today. Väsen: A Swedish word that roughly translates to “inner essence” or “animal spirit.” Also, a new brewery in the quickly developing Scott’s Addition area, just down the street from The Veil Brewing Co. and Ardent Craft Ales. So why...

Tapped: Isley’s Tricky Gilbert Black DIPA, East Coast Covenant Beer Fest, & Hops in the Park

By Amy David

Tapped: Triple Crossing’s Salinity Gose, Lickinghole’s Virginia Black Bear, & Hardywood’s Gingerbread Stout

By Amy David

LOAD MORE STORIES

Close

BREWS, SPIRITS & WINE

Behind the Rebirth: Inside Story of Harry’s at the Hofheimer

SUBSCRIBE TO THE RVAMAG NEWSLETTER

more in eat drink

Noodle Time!: Vietnam 1 – Hoành Thánh Mì, or Sủi Cảo Mì

Attack Of The Killer Thumbs: Too Hot To Think

RVAMAG TV: The Foodie Rainbow Of Jarrell Williams’ Nomarama

Layers Cake Studio Whips Up Realistic Nostalgia You Can Sink Your Teeth Into

‘Big Herm’ is The Mayor of Two Street

Celebrate Summer at Diversity Richmond with Safe Space RVA

Noodle Time: Duck Soup At Thai Studio

Attack of the Killer Thumbs: Mosquito-Repelling Plants, Safe Herbal Abortions, and Other Myths

Tapped: Triple Crossing’s Nectar & Knife DIPA, Isley’s Kesyer Gose, & Midnight’s Majority Rules

Tapped: Final Gravity’s Gold Mountain DIPA, Ardent’s double release, & Garden Grove’s Death

Tapped: Fine Creek’s Breakfast Stout, Hardywood’s Christmas Morning, & COTU’s Orange is the New Stout

Tapped: Isley’s Coffee Porter, Lickinghole Creek opens in Shockoe Bottom & RVA Mag’s Feeding Frenzy collab

RVA #30: Stone Brewing Richmond’s Jeff Martin on the Brewery’s Impact, Beer Collabs, and Upcoming Releases

Tapped: COTU turns 5, Strangeways’ Tirami’zu Barrel-Aged Porter, & Hardywood’s Rum-Barrel GBS

RVA #30: Scott’s Addition’s newest brewery, Manchester’s Twisted Ales, & new brews at The Veil

Tapped: Isley’s Tricky Gilbert Black DIPA, East Coast Covenant Beer Fest, & Hops in the Park

Tapped: Triple Crossing’s Salinity Gose, Lickinghole’s Virginia Black Bear, & Hardywood’s Gingerbread Stout