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RVA Foodie Spotlight: Wake And Snake Burgers & Veggie Ramen

If there's any activity our RVA Magazine team loves unanimously, it's eating. And of all the dishes in the world, nothing tastes quite as good as the ones made right here in the River City.  So in the spirit of eating ourselves into food comas in Richmond, we're...

A Fresh Take on Frozen Food

Sous Casa’s frozen burritos aren’t just delicious and healthy — they’re also fighting food insecurity in Richmond. Sous Casa, a new frozen burrito delivery service in Richmond, has been an idea in the minds of chef Jim Hamilton and his anonymous partner for years. It...

RVA Foodie Spotlight: Smoked Pork BBQ & Hot Brownie Sundaes

If there's any activity our RVA Magazine team loves unanimously, it's eating. And of all the dishes in the world, nothing tastes quite as good as the ones made right here in the River City.  So in the spirit of eating ourselves into food comas in Richmond, we're...

RVA On Tap: “New New Normal” & Puckered Sour DIPAs

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all the Booze News your hearts desire.  As the River City slowly transitions into a new normal during the pandemic, we’re highlighting the best local...

Grit Coffee Brews Up New Richmond Location

Charlottesville-based coffee brand Grit Coffee has expanded to Richmond’s West End, an area that currently lacks a local coffee presence. An out-of-town coffee shop hopes to bring some of its grit to the Richmond area. The Charlottesville-based coffee brand Grit...

RVA On Tap: Maple Brown Ales & Smoked Lagers

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all the Booze News your hearts desire.  As the River City slowly transitions into a new normal during the pandemic, we’re highlighting the best local...

A New Home For Jamaica House

Since 1994, Jamaica House has been serving authentic Jamaican food to all of Richmond. Now they've moved from its old spot to a new space at 416 W. Broad Street with more seating and an expanded menu that puts a twist on classic flavors.  When Carena Ives moved to...

RVA ON TAP: Summer Brews in the River City

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all the Booze News your hearts desire.  As the River City slowly transitions into a new normal during the pandemic, we’re highlighting Richmond’s brewers. From in-person outdoor events to take-home and delivery beers, let’s...

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On the Line During A Pandemic

Face masks, grumpy customers, and fear of exposure -- what it's like to be on the kitchen staff for Virginia restaurants attempting to survive and thrive during the COVID-19 outbreak. Virginia’s food scene is incredible. Across the state there are many restaurants run by talented chefs serving incredible food. The quarantine brought on by the...

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Chinese Food Delivery Business Adds Health, Safety Supplies To Menu

Hungry Panda, a food delivery serviced focused on Chinese food, has been working with the Chinese embassy in Washington, DC to distribute COVID-19 prevention supplies to Chinese students in the US. Every few weeks, a small caravan of minivans pulls up in front of a building in Northwest Washington owned by the Chinese Embassy and begins loading...

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All Hands On Deck

With Phase One of Virginia's reopening plan underway in the counties and less than two weeks away within Richmond's city limits, restaurants with outdoor seating are making plans for reopening their patios and balconies. On March 24, Governor Ralph Northam issued Executive Order Fifty-Three, which called for the closure of certain non-essential...

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Restaurants Stay Resilient Despite Changes In Plans

As the quarantine continues, Richmond's restaurants find ways to adapt to the new economic models created by the arrival of COVID-19. It has been a couple of months since the coronavirus/quarantine situation got serious, and in the Richmond restaurant world, people are beginning to re-evaluate their decisions. Restaurants that began by closing...

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Ensuring Everyone Gets Fed

A variety of charitable organizations are working hard to ensure that Virginians in need are getting enough to eat -- a mission that's more important than ever during the current outbreak. A bumpy economic road lies ahead of us thanks to the unprecedented pandemic we find ourselves in the midst of today. Over 410,000 Virginians have filed for...

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COVID-19 Disrupts Virginia Tourism Ahead Of Peak Season

With the threat of coronavirus keeping everyone at home this spring, Virginia's tourism industry -- a significant piece of the state's overall economy -- is taking a major hit. Can it weather the storm? Michael Moore has always enjoyed his job as wine trail guide with Top Shelf Transportation. He said the job is about more than wine. “I get...

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