Every year around this time, Richmond slips a little. It starts small and you catch it out of the corner of your eye. Someone in armor pumping gas. A Jedi standing at the crosswalk on Broad, waiting for the light like everyone else. A guy in full wizard robes standing...
If you’re a broke student back in Richmond and already sick of the dining hall’s gray meatloaf, relax, this city won’t let you starve. The food here has always been a patchwork of dives, diners, and half-chaotic kitchens that somehow keep the student body alive. You don’t need a trust fund, just a few crumpled bills and a willingness to follow...
We had never tried canned wine before this week. Up until recently, we hadn’t really given them much thought. We would see new canned wines emblazoned with eye-grabbing artwork on shelves in stores and wine bars around town, but never felt compelled to try them. Eventually we got curious. After digging in a little and trying a few, we’re no...
Pour one out, or maybe just crack open a seltzer, for America’s drinking habit. According to Gallup’s 2025 Consumption Habits survey, only 54% of U.S. adults now say they drink alcohol. That’s the lowest level Gallup has recorded in nearly 90 years of polling, down from 67% just two years ago. In Richmond, the picture is more nuanced....
And no, it’s not made from oranges.. The first time I encountered orange wine (or skin contact white wine), I was wowed by the color and it’s presentation. It’s gorgeous. This beautiful, amber-hued liquid danced around the edges of my swirling wine glass. I gave it a sniff and it was so earthy, not what I was expecting. Then I gave it a sip....
This isn’t your typical Renaissance faire. On Saturday, August 2nd, Warriors in Bloom takes over Agecroft Halll, not to rehash the old, but to reimagine it entirely. Organized by the nonprofit Virago Alley, this one-day festival puts the spotlight on the original disruptors the women and gender-diverse warriors from history who...
Great wine pairing options for specials around tomatoes and mayo Duke’s Hot Tomato Summer has returned to Richmond for the fifth year in a row to highlight the iconic summer duo, tomato and mayonnaise. Several restaurants in Richmond are offering a variety of Hot Tomato Summer specials for a limited time. Pairing food and wine may seem...
In Richmond, you walk into Kroger or Food Lion for the usual and walk out $80 lighter with barely a bag and a half. No steaks. No extras. Just the basics you’ve been buying since you first learned how to cook on a crooked burner in a Fan apartment. And now you’re staring at the receipt like it might explain itself. It doesn’t. Prices aren’t...
Drink like a grown-up. Wonder like a kid. No children, no judgment, just dinosaurs. Ah, dinosaurs. We never outgrow them. They’re the original fascination and the gateway drug into the natural world. When we were kids, they were terrifying and magical. Now? They’re still magical. Just with better science and slightly more plausible theories...
The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast. Barrels. Sulfites and sugars. We are at another wine tasting today. All I see is smelling and swirling—and smelling again. Whispered murmurs of notes of cherry, or tobacco and leather. “Pepper,” one man says,...
