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RVA Mag dines at Hyderabad Biryani House for Iftar

This past Wednesday, the owners of Hyderabad Biryani House graciously opened their doors to the RVA Mag team to celebrate Iftar, the evening meal in which Muslims end their daily fasting during the month-long Ramadan holiday.   HBH is a little piece of India tucked...

Tapped: Isley’s Guacamole Plain Jane & Hardywood’s Savor X

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts desire. Our cup is...

A taste of Broad Appetit 2017

This past Saturday thousands descended upon West Broad Street between Henry and Adams streets to savor delicious bites at the annual Broad Appetit Festival, which was celebrating its 10th year. Over 60 of Richmond chefs pitched tents side by side and served up some of...

RVA Magazine launches new restaurant column, GOOD EATS RVA

It seems as though every time I turn around, a new restaurant has popped up in Richmond, a world-renowned chef has taken over a local eatery and created a new concept, or longtime staples are coming up with new and innovative ways to keep their restaurant fun for customers. Richmond became a top destination for foodies in 2016, and that didn't go...

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Tapped: Isley’s Evil Barrel release, Ardent’s Bourbon Barrel Dark Rye, & Castleburg’s Chocolate Raspberry Stout

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts desire. Our cup is overflowing with news this week, but first head over here to check out what awesome brews...

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Gelati Celesti scoops up location in Scott’s Addition

You scream, I scream, we all scream for ice cream! Longtime ice cream chain Gelati Celesti has been tantalizing our taste buds with their decadent and rich flavors since the 80s. Since 2011, they’ve expanded all over Richmond and even have a food truck, and now owner Steve Rosser and his wife Kim are bringing their 36 homemade small-batch ice...

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