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Duke’s Hot Tomato Summer Heats Up to Wine Down

Great wine pairing options for specials around tomatoes and mayo Duke’s Hot Tomato Summer has returned to Richmond for the fifth year in a row to highlight the iconic summer duo, tomato and mayonnaise. Several restaurants in Richmond are offering a variety of Hot...

Opinion | The Grocery Bill That Stares Back at You

In Richmond, you walk into Kroger or Food Lion for the usual and walk out $80 lighter with barely a bag and a half. No steaks. No extras. Just the basics you’ve been buying since you first learned how to cook on a crooked burner in a Fan apartment. And now you’re...

Get JURASS-ic to Science on Tap! Dino Night

Drink like a grown-up. Wonder like a kid. No children, no judgment, just dinosaurs. Ah, dinosaurs. We never outgrow them. They’re the original fascination and the gateway drug into the natural world. When we were kids, they were terrifying and magical. Now? They’re...

Uncorking Confusion: Making Sense of the Great Grape

The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast. Barrels. Sulfites and sugars. We are at another wine tasting today. All I see is smelling and swirling—and smelling again. Whispered murmurs...

Summer Wine Survival Kit | Refreshing Bottles for Under $20

The super-scorcher summer weather is here, and we are steadily melting in Richmond. For us, it’s way too hot for full-bodied, tannic red wines like Cabernet Sauvignon, Tempranillo, Merlot, and Shiraz. We need to feel hydrated and refreshed, not bogged down further by...

Dragons, Dice, and Draft Beer! A Richmond Bar Crawl Quest

On June 28, Carytown will once again become a place where reality takes a smoke break. Wizards will be slouched on bar patios like it’s perfectly normal, elves will wander somewhere between Révéler and New York Deli, and if you squint hard enough, you might see a...

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