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Virginia’s New Fake Liquor: How Nasty Is It?

Created by a wine company to circumvent Virginia's ABC system, these fake liquors are doing their best to imitate the real thing. But is their best any good? We suspect not... but we had to be sure. You’ve seen them, in neat little rows next to the gallons of...

RVA ON TAP: Let’s Get Fruity

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...

RVA On Tap: Bless Our Southern Hearts

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...

Putting Richmond’s Black Restaurants On The Map

2019's Richmond Black Restaurant Experience brought an inclusive celebration of local cuisine to delicious life last week. For the third year in a row, Amy Wentz, Shemicia Bowen, and Kelli Lemon highlighted the ultimate hidden gems in Richmond through a week...

RVA On Tap: St. Paddy’s for Partiers, St. Paddy’s for Hikers

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...

Suncrush Beer Is Outdoor Adventure In A Can

From the founders of Hardywood, Richmond's newest craft brew uses real fruit to bring the light, sweet taste of the great outdoors to adventurers everywhere. Hardywood Park Craft Brewery founders Patrick Murtaugh and Eric McKay have brought sunshine to Richmond in...

RVA On Tap: Collab Season & Burlesque Beer

What’s happening, craft beer lovers of RVA?! Welcome to this week’s RVA On Tap, RVA Magazine’s weekly column for all your craft beer-related events, releases, festivals, and all the booze news your hearts desire. If you missed the last column, you can check that out...

Tapped: Intermission Beer Company Turns 1, Hardywood’s Farmhouse Pumpkin & Trapezium’s Salted Caramel Brown Ale

What’s happening craft beer lovers of RVA?! Welcome to this week’s “Tapped,” RVA Magazine’s go to weekly craft beer column where you can find all your craft beer-related events, releases, festivals and all the booze news your little hearts’ desire. If you missed last week’s beer news, you can check those out here. Our cup is overflowing with news...

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Honeymakers Turn to the Sweet Business of Mead

The city of Hopewell is abuzz with the sweet news of its first meadery coming this fall. Grown from a longtime family-run honey business, owners and beekeepers Tonya and Mike Haley plan to convert a historic building near the Beacon Theatre to open Haley’s Honey Meadery, with space for a production facility, tasting room, and patio. For those who...

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RVA Mag Guide to Whiskey

White Heat. Canyon Run. Screamin' Peter. Bushwack. Rotgut. Wildcat. Stump Water. Pop Skull. Tussock. Rambletown Moon. The list of nicknames and honorifics bestowed on the devil's water is almost as diverse as the spirit itself. Whiskey, or whisky as the Scots call it, occupies a mythos in our collective history, unique among spirits. The...

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A Taste of New Orleans Rolls Into Northside

If you frequent any of the breweries in town, it's likely you’ve seen a royal purple truck with a feisty chicken emblazoned on the side serving wings and other Cajun-inspired dishes. And this summer, that truck will settle in with a place of its own in Northside.   Manchu has only been slinging wings, fried rice, fries, shrimp po' boys, banh mi,...

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