Richmond’s food scene steps up once again as Richmond Restaurant Week returns from October 21st to 27th. Over 30 restaurants are participating, each offering a three-course meal for $35.24, with $5.24 of that going to support Feed More, a local nonprofit that works to alleviate hunger in the area.
The premise is simple: you dine out, and some of your money goes toward feeding people who need it. Since its start in 2001, Richmond Restaurant Week has raised more than $1.2 million for Feed More, supplying over 3.2 million meals through programs like Meals on Wheels, the Mobile Pantry, and the BackPack program for kids.
While you’re eating well, you’re also supporting a cause that’s all too necessary in this city, where 1 in 7 people faces food insecurity. The formula is familiar, but that doesn’t make it any less important: enjoy a good meal and contribute to something bigger than yourself.
Here’s a look at some of the restaurants that will be participating this fall, places worth your reservation and time.
Participating Restaurants:
- 1933 Public House
If you’re in the mood for classic American comfort food with a slightly elevated edge, 1933 Public House delivers. The old-school vibe is exactly what you want when you’re in need of something familiar, yet well-executed. - 21 Spoons
Voted #1 local restaurant in Virginia by Southern Living in 2023, 21 Spoons started as a pop-up in 2021 and quickly became a local favorite. Owner Ann Butler mixes found treasures with a menu that includes lamb meatballs, charcuterie, and gluten-free desserts like quinoa-chocolate cake. Known for its cozy, 12-table setup and themed wine dinners, 21 Spoons offers a unique, community-focused dining experience. - Acacia
A long-standing name in Richmond, Acacia excels at seafood. Their Restaurant Week menu will likely lean into the fresh, locally sourced fish they’re known for, so this is where you go if you take your seafood seriously. - Alewife
Another heavy hitter in the seafood game, Alewife offers more experimental takes on Mid-Atlantic fare. Expect creative, bold dishes that push the boundaries of what “local seafood” means, all within Church Hill’s quiet charm. - And Dim Sum
Dim sum gets a contemporary twist at this newer spot, blending traditional Chinese flavors with a modern presentation. And Dim Sum is still establishing itself, but it’s already a refreshing addition to Richmond’s scene. - Bar Solita
Mediterranean-inspired fare meets wood-fired pizzas at Bar Solita. It’s one of those places where you can mix and match a lot of different flavors, and they somehow all work. Worth it for the eclectic menu alone. - Birdie’s
Birdie’s is the kind of place where the food is a creative, seasonal take on comfort classics, but the vibe stays casual. Ideal for when you want something a bit more interesting without straying into anything overly fancy. - Common House Richmond
A social club with an inviting menu, Common House is about community as much as food. The dishes here are crafted to please without showing off, making it a reliable choice for a good, thoughtful meal. - Conejo
This Mexican restaurant in Scott’s Addition is known for its authentic, street-style tacos with a sharp focus on fresh, high-quality ingredients. No-frills, no gimmicks—just good food that delivers on flavor. - East Coast Provisions
Carytown’s East Coast Provisions is a seafood spot that keeps things straightforward. Fresh, sustainable fish in an unpretentious setting—that’s the vibe here. Expect a solid meal that doesn’t try too hard. - Echelon Wine Bar
Quiet, intimate, and focused on small plates paired with an impressive wine list, Echelon Wine Bar is where you go when you want to savor your food and take your time with it. The plates may be small, but they’re not lacking in flavor. - Harry’s at Hofheimer
Scott’s Addition rooftop dining spot, Harry’s mixes Southern comfort with international influences, giving you an eclectic menu that’s as varied as the view is great. A good choice for when you want casual dining with a bit of flair. - Jewfro
A mash-up of Jewish and African cuisines, Jewfro is about pushing boundaries and defying expectations. It’s not just about fusion for fusion’s sake; the menu here is intentionally bold and unique, offering an experience you won’t find elsewhere. - Julep’s
If you’re looking for old-school Southern charm with a refined twist, Julep’s is the place. Known for its upscale take on traditional Southern dishes, it’s where you go when you’re ready to take your time with your meal. - Kismet
Creative comfort food with global influences is the name of the game at Kismet. They’re not about complicated dishes, just thoughtful, well-executed ones. Expect flavors that are familiar but still manage to surprise. - Laura Lee’s
A Southside favorite, Laura Lee’s serves up seasonal dishes in a retro-styled space. It’s low-key but reliable, making it a great spot for those who want quality food without needing a special occasion as an excuse. - Les Crepes Carytown
Craving something French but casual? Les Crepes brings a taste of Paris to Carytown with their made-to-order crepes. Both savory and sweet options are available, making it a versatile pick for any meal. - Pig & Brew
BBQ is the draw here. Pig & Brew delivers smoky, flavorful meats and classic Southern sides in a no-nonsense setting. It’s not flashy, but it doesn’t need to be—it’s BBQ done right. - Pinky’s
Mediterranean flavors come alive at Pinky’s, where you’ll find dishes like wood-fired pita and mezze platters perfect for sharing. The atmosphere is laid-back, making it an easy choice for casual group dining. - Revel Market + Bar
Mixing local ingredients with global inspiration, Revel Market + Bar offers a diverse menu that doesn’t shy away from innovation. It’s a space that encourages you to try something new without feeling like you’re stepping too far outside your comfort zone. - Rowland Fine Dining
Tucked away in the Fan, Rowland Fine Dining offers a small, intimate setting with modern American cuisine. The menu may be on the pricier side, but the attention to detail makes it a worthwhile splurge. - Southbound
Southbound is all about locally sourced ingredients with Southern charm. It’s one of those places that feels effortlessly authentic—good food, no unnecessary frills. Just what you want when you’re craving something hearty and comforting. - Tarrant’s Downtown & Tarrant’s West
Tarrant’s offers a huge menu that spans from seafood to sandwiches, making it a go-to for almost any occasion. Both downtown and West End locations deliver on consistency and variety, no matter what you’re craving. - The Boathouse at Rocketts Landing
Waterfront dining is the main draw at The Boathouse, with fresh seafood rounding out the experience. The view is stunning, the seafood is fresh, and the vibe stays relaxed, making it a solid choice for an easygoing night out. - The Daily Kitchen & Bar Carytown & Short Pump
Health-conscious diners will appreciate The Daily’s focus on organic, sustainable ingredients without sacrificing flavor. The menu is diverse enough to cater to different dietary preferences while still delivering on taste. - The Hard Shell Downtown & The Hard Shell at The Shoppes at Bellgrade
Known for its oysters and seafood, The Hard Shell keeps things classic and reliable. Whether you’re dining downtown or out in Midlothian, you’ll get the same solid seafood experience. - The Lobby Bar at Quirk Hotel
Quirk’s Lobby Bar offers a stylish backdrop for creative small plates and craft cocktails. It’s the kind of place where the food and atmosphere complement each other, making it a good spot to linger and sip. - West Coast Provisions
Short Pump’s answer to fresh seafood with a West Coast vibe, West Coast Provisions offers a laid-back atmosphere that’s still upscale enough to make the meal feel special. Expect fresh flavors without the fuss.
Richmond Restaurant Week is a chance to explore the city’s food scene without the usual price tag, while helping out a good cause. It’s not flashy, and it’s not trying to be. Just good food, good restaurants, and a way to give back. Make your reservations before it fills up HERE.
