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Noodle Time!: Vietnam 1 – Hoành Thánh Mì, or Sủi Cảo Mì

You’ve got to appreciate the audacity of a name like "Vietnam One.” Is it hubris? Or is it just a simple, memorable name for a family-owned restaurant in that Little Vietnam section of West Broad Street? Who cares?!? They’re nice people who make great food, and I...

Attack Of The Killer Thumbs: Too Hot To Think

“Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant conundrums. We think plants make our lives and homes and balconies a better place to be. But we also know that you aren’t made of money. Here you will not find...

RVAMAG TV: The Foodie Rainbow Of Jarrell Williams’ Nomarama

Nomarama was born from a good warm place, and the man behind it all has a sense of real joy in his work. Raised in the suburbs and finding himself loving local food culture, Jarrell Williams started his YouTube channel, Nomarama, in Norfolk seven years ago. Quickly,...

‘Big Herm’ is The Mayor of Two Street

Big Herm is cooking up a storm. Chicken sizzles on top of the grill in front of him. Potatoes dunk into the rolling boils of oil. Buns toast in the oven below. In the robust grills, fryers, and ovens of Big Herm’s Kitchen, the machinery keeps the galley kitchen...

Celebrate Summer at Diversity Richmond with Safe Space RVA

Safe Space RVA's Summerfest is coming to Diversity Richmond this weekend, and if you haven't checked them out yet, this is a perfect opportunity. Safe Space RVA was founded in the past year by several local queer activists, makers, and small business owners, who put...

Noodle Time: Duck Soup At Thai Studio

It was a Yelp search for “Duck Noodle Soup” that brought me to Thai Studio. Not many other options showed up on that list. I love a solid duck noodle soup, so I try to stay on the lookout wherever I find myself living. When I lived in Los Angeles, I took...

Hungry Harvest are the Food Heroes We Need

From the many food insecurity issues created by the pandemic to the ongoing threat of food scarcity due to climate change, access to fresh produce is one of the biggest challenges we'll face in coming years. Thankfully, Hungry Harvest is here to help. The COVID-19 pandemic hit the country (and the world) pretty hard. The economy has been hurt in...

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The RVA CBD Rundown

From the rules of the road to the ins and outs of CBD, THC, and more, RVA Mag walks you through the full legal implications of recreational cannabis becoming legal on July 1. From gummies to vape pens to even the elusive brownie, there are many ways to enjoy CBD and the medical effects it offers. With Governor Ralph Northam signing various...

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Ram Pantry Makes Sure There’s Still Food on the Table

A greater number of VCU students than you think struggle with food insecurity. Fortunately, Ram Pantry is there to help alleviate food insecurity within the VCU campus community. College students already have a lot on their plate regarding stress. From finals, to worrying about finding employment after graduation, to just finding a parking spot,...

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Crepes For Days At Carytown’s Les Crepes

Les Crepes in Carytown claims to be the only true creperie in Richmond; after all, that’s their specialty. The “fake fine dining” spot, as they call it, has been in its Carytown location since 2017 and prides itself on being a big family operation. Burger crepe? They got it. Carbonara? Lasagna? Yep. Want something sweeter? Maybe the Oreo and ice...

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Virginia Restaurants Grapple with Plastic Foam Container Ban

Thanks to a bill passed by the General Assembly and headed to the governor's desk, by 2025, polystyrene foam containers for takeout food will no longer be allowed in Virginia. What is a positive change for the environment may prove challenging to local businesses. From vermicelli bowls to crispy chicken, Pho Luca’s, a Vietnamese-owned Richmond...

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Farm To Table 2.0

The story of two Richmond area farms, Leafy Lanes and Three Fox Farms, teaming up to get produce delivered to doorsteps all over Central Virginia via a new app called CropSwap. One morning, after 10 years of farming in Richmond, Three Fox Farms founder Alex Kling found himself sitting on an entire plot of crops with nowhere to sell. As...

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Here’s The Scoop

Ruby Scoops is a new ice cream shop in Richmond. Owner Rabia Kamara prides herself in running the only Black and queer owned ice cream shop in the city and looks forward to being able to create fond memories and close relationships with her customers and community.  “This brand is built on nostalgia and creating memories,” said Ruby Scoops...

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